Why You’re Going To Love This Birthday Cake Ice Cream Recipe
Classic Vanilla Cake Flavor – Cake batter extract, vanilla extract and pieces of real cake give this recipe a buttery, sweet flavor that is irresistible.
Traditional Custard Base – This ice cream recipe starts with an egg yolk custard base. Taking the time to make a French style ice cream from scratch is well worth the super creamy and rich texture.
Simple Step By Step Instructions – French style ice cream recipes are a bit more complicated to make that some other recipes, but I’m going to give you easy to follow instructions with photos and extra tips so that you will have ice cream success.
It has Sprinkles! Everything is better with sprinkles on it.
How To Decorate An Ice Cream Cake
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How To Make This Chocolate Chip Mint Cake
1) First when you make your cake, divide them into 3 cake tins so you get 3 cake layers. When they come out of the oven, they are usually slightly dome on the top. Slice off the dome top and set aside
2) Prepare the mix ins for the cream cheese. Clockwise from top left: After Mint pieces chopped, Roughly chopped dark chocolate, fine oreo cookies, chunkier oreo cookies
3) Pour the mix ins into the cream cheese. Add a little green gel to get that minty color.
4) Place one layer of cake on the cake board and spread one layer of the cream cheese. Top with another layer of cake and cream cheese. And then your last layer of cake
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How To Store This Birthday Cake Ice Cream Recipe
IN THE FRIDGE: The fridge isnt cold enough to store ice cream, youll need to freeze it. Dont use the freezer section of your refrigerator as it wont be as cold as a separate freezer.
IN THE FREEZER: Homemade ice cream cant be stored for as long as the store-bought variety. You can store your frozen homemade ice cream for up to a month in a tightly sealed container in the freezer.
This fun and tasty homemade ice cream is so easy to make and the kids will love to help. We believe its the best birthday cake ice cream youll ever taste even better than Ben & Jerrys or Blue Bell birthday cake ice cream! Try it and let us know if you agree.
Funfetti Cake Batter Ice Cream
Lately, my kid is having ice cream issues. This is a serious problem.
We have been to our favorite local ice cream place tons of times. They only have soft serve. He knows this. And yet he threw a fit because he couldnt get a scoop of cookie dough. They have vanilla and chocolate twist and vanilla and orange twist. He wanted chocolate and orange twist. Naturally.
And then he couldnt understand why they cant put a gelati in a cone. Nor why his gelati didnt come with hot fudge, whipped cream, and a cherry. Dude, its not a sundae!
Ah, the demands of 6-year-olds. Daddy has told him that if he makes one bit of a fuss next time, he will be limited to vanilla ice cream with rainbow sprinkles from now on. Im much more strict. I told him he can have Brussels sprouts instead of ice cream.
And Ill keep the Birthday Cake Ice Cream with Rainbow Sprinkles all to myself!
Whether you call it birthday cake ice cream or cake batter ice cream, it tastes just like you are licking the bowl after mixing up a Funfetti cake mix. Its creamy and buttery with rich vanilla flavor. There is a pinch of salt which doesnt make it salty. It simply enhances the other flavors. And lets not forget the rainbow sprinkles!
Only this recipe doesnt actually have cake mix, like many of the birthday cake ice cream recipes youll find. So its naturally gluten free.
OK, then, without cake mix
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How To Make No Churn Birthday Cake Ice Cream
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Why Undercook The Brownie
Its important that you undercook the brownies. We suggest 25 minutes in an 8-inch round cake pan. Why? Once the brownie is frozen, its hard to slice. If its not cooked hard, you can get the knife through it. Dont worry, its mostly cooked, we just leave it a little fudgy. After the brownies have cooled, remove brownies from pan, wrap in plastic wrap and put back in pan and then into the freezer.
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Tools For No Churn Ice Cream
If youre going to make homemade ice cream a lot for your family, I recommend investing in a metal bread pan which helps keep the ice cream cold when you bring it out to eat.
Youll also want a hand mixer or a stand mixer. This isnt a recipe that youll want to use a whisk for, though I guess you can if youre really strong!
Tips For Making Birthday Cake Ice Cream Sandwiches
This birthday cake ice cream sandwich is straightforward, but you can definitely take a few shortcuts and make a few tweaks so these frozen treats are uniquely yours. Here are a few tips to make the process simple and delicious:
- Prep the cookies in advance: You can prep these cookies ahead of time. Stash the cookies in an airtight container for a few days or even freeze them for a month or two. When youre ready to assemble, no need to defrost!
- Go for store-bought cookies: If you dont have time for scratch-made cookies, opt for your favorite packaged cookie. If you ask us, these Milk Bar Confetti Cookies are a great substitute!
- Switch up the ice cream: Our recipe calls for vanilla ice cream, but feel free to use whatever flavor of ice cream that you like most. Here are some pints that our editors love and a few homemade ice cream recipes to inspire your next ice cream sammie combos.
- Add even more extras: Sprinkles are just the beginning! You can roll the edges of your ice cream sandwiches in nuts, chocolate chips or whatever ice cream toppings you like most.
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Frequently Asked Questions & Expert Tips
How do I store homemade rolled ice cream and how long is it good for?
For storing, cover the sheet pan tightly with plastic wrap or form into rolls and transfer them to an air-tight container. Store in the freezer for up to 1 month.
What size pan can I use for rolled ice cream?
You can use any size pan as long as they are metal and have a rim. Pour just enough base mixture into the pan to spread a thin, solid layer and freeze, then roll, then repeat. Store the rest of the base mixture in the refrigerator in between pours. I preferred using quarter sheet pans and doing smaller batches at a time.
Gluten Free Cake Batter Ice Cream
I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information.
This birthday cake ice cream recipe is gluten free since it does not contain cake mix or any other flour ingredients. So it is a great option for those with celiac disease or a gluten intolerance.
Most of the ingredients are naturally gluten free, such as heavy cream and sweetened condensed milk. There are a few vanilla extracts out there that contain colorings or other additives that contain gluten, so be sure to read labels and choose a vanilla extract such as the one I recommend above.
Most rainbow sprinkles are gluten free, but since some colorings can contain gluten, be sure to confirm.
The great thing about no-churn ice cream is that it is also egg-free, making it perfect for those with egg allergies too!
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How To Make Birthday Cake Flavored Ice Cream
STEP ONE: Use an electric mixer to whisk the heavy cream until very stiff peaks form. You should start on a low setting and increase to medium.
OUR RECIPE DEVELOPER SAYS
Chill your condensed milk, heavy whipping cream, and loaf tin in the fridge before you start it will make everything freeze easier.
STEP TWO: In a medium-sized bowl, combine the condensed milk and sugar.
STEP THREE: Once well mixed, pour the condensed milk mixture into the whipped cream while whipping continuously.
STEP FOUR: Pour the ice cream mixture into a 9×5-inch loaf pan lined with parchment paper and smooth it out.
PRO TIP:
Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
STEP FIVE: Dollop a few scoops of frosting and some sprinkles on top of the ice cream mixture.
STEP SIX: Use a knife to swirl the ice cream mixture in. Repeat with more frosting and sprinkles until youre pleased with the look.
STEP SEVEN: Add extra sprinkles on top. Cover with plastic wrap and freeze for three hours or until set.
PRO TIP:
Higher fat content ice cream melts quicker than the lower fat ice creams, so have those cups or cones ready.
Layer : The Whipped Topping
Again with the choices
- Homemade whipped cream add a whole container of whipping cream to a bowl . Sprinkle in a tablespoon or two of confectioners sugar and whip on high using a hand or stand mixer until soft peaks form. Spread evenly over the ice cream layer.
- Store bought non-dairy topping
Its your choice! Now lets serve this pan of yum!
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Layer : One Great Oreo Crust
Sure, everyone loves the layers of mint chocolate ice cream and that fudgy ganache but the unsung hero of this ice cream cake recipe is hands down the Oreo crust. Why?
Because youre going to smash up those Oreos with a little butter and then bake it for just ten minutes. This extra step adds such a great texture to the cake. And then when you add that thick, irresistible layer of chocolate fudge and get that crunch from the crust?
HEAVEN!
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How To Make Birthday Cake Ice Cream:
- Mix together cream and vanilla With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks.
- Combine milk, butter and cake mix In a separate bowl, stir together the sweetened condensed milk, butter and Funfetti cake mix.
- Stir together the two bowls Then gently fold in the whipped cream into the sweetened condensed milk mixture. Then fold in the rainbow sprinkles.
- Add to loaf pan Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
- Serve and Enjoy Serve and enjoy. The ice cream will keep covered in the freezer for up to 1 month.
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Folding In The Other Ingredients
- Use a large spatula and fold the ingredients in gently. Pull the spatula vertically through the middle of the bowl to the bottom, then fold the mixture over on itself.
- Make sure the butter is cooled completely to room temperature but has not solidified so that it doesnt melt the cream, but still distributes evenly.
- Stir the sprinkles in very briefly so that the color does not start to dissolve off of them and smear through the ice cream.
Vanilla No Churn Ice Cream
In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
In a large bowl whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture, , then fold in the rest of the whipped cream mixture and combine gently until completely mixed.
Remove the base from the freezer and spread evenly with half the vanilla ice cream . Cover with plastic wrap and freeze.
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Tools & Equipment You’ll Need
In order to make this great recipe, you’ll need a few tools:
- Ice Cream Machine: This birthday cake recipe does require you to freeze the mixture in an ice cream maker. There are many affordable options if you’re looking to add this equipment to your kitchen. I love the Whynter Compressor Ice Cream Maker , and the Cuisinart Ice Cream Machine . You can compare the differences of these machines in this article.
- Heavy Bottom Saucepan: Making the ice cream requires some cooking. It’s best to do it in a heavy bottom pan so nothing burns!
- Whisk: This tool will help incorporate everything into the ice cream base.
- Mixing Bowls: You’ll use these for a few different reasons throughout this recipe, including an ice bath to cool off the cooked ice cream base.
- Instant Read Thermometer: Throughout the recipe we’ll check the temperature of the ice cream mixer. Plus, this is a great kitchen tool to have on hand!
- Storage Container: You’ll want a storage container that allows the ice cream to freeze quickly in the freezer . Something long and skinny usually works best!
How To Serve Birthday Cake Flavor Ice Cream
This creamy ice cream will be fantastic for hot summer days, especially on the side of a yummy birthday cake. Scoop it into one of our chocolate chip cookie cups instead, and add your favorite toppings including chocolate sauce, chocolate chips, fresh fruit, and of course, a maraschino cherry.
Youll find a selection of no-churn ice cream recipes on this site, including the very popular cookie dough ice cream and the colorful no-churn cotton candy ice cream.
MORE ICE CREAM RECIPES
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Birthday Cake And Ice Cream In One Delicious Treat
Cake? Ice Cream? Which one is it?! ITS BOTH! And its so much FUN!
Ill stop screaming now.
Happy Happy day! Happy Happy FRIDAY! Im feeling it guys. SUMMER. Its finally here. Technically, it will be here on Monday, the 20th, but the humidity is already thick out there and the smell of chlorine has taken over our neighborhood. I LOVE it!
To celebrate, I made us ice cream that tastes like cake.
There are certain events in a persons life that call for birthday cake ice cream and one of them happened to be my now four-year-oldswell birthday!
I had made this ice cream for my little ones last year, too, and they absolutely loved it, of course. When it was time to celebrate, naturally, this treat was on top of their list, again.
BUT! You DONT have to be a kid to love it as much as them, if not more. I know I loved it much, much more than anyone else. Then again, Im an ice cream fiend. Im crazy about the creamy, cold texture, and the sweet, rich, joyous flavor.
Milk in, cake mix in, and a handful of sprinkles tossed in with everything at the end? Thats happiness!
It truly is so incredibly delicious and even easier to make, complete with cake mix and sprinkles. Just imagine, it tastes like cake, but in ice cream form. Yeahhhh Prepare to have the kid inside of you jump right out.
ENJOY!
Oreo Ice Cream Cake With Fudge Glaze
An Oreo ice cream cake is the perfect dessert for a summer birthday or anytime! This dessert is so easy to make, yet oozing with decadent flavor. The layers of crushed Oreos and ice cream are topped with hot fudge and whipped topping, and youre guaranteed to have a birthday that you wont soon forget! Plus, its totally no-bake!
This ice cream cake is made in a flash and keeps fresh in the freezer until its time to serve it! And because the Oreo ice cream sandwich is made with layers of cookies and ice cream, youll never run out! You can top the cake with hot fudge sauce, cool whip, and even mix-ins to make it your own! Whether youre serving it to guests or to yourself, youll be pleased with the results!
To assemble the cake, youll need an 8-inch-round springform pan or an 8-inch-square baking dish lined with plastic wrap. After preparing the ice cream, spread half of it over the bottom of the pan. Then spread half of the fudge on top of the ice cream. Spread on half of the Oreo cookie crumbles, then top with the remaining ice cream. Repeat the process until all of the ingredients are used up. You can now serve this delicious cake with extra fudge glaze.
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