How To Make Chocolate Cake From Scratch
Preheat the oven to 350°F. Grease 2 9-inch cake pans and line with parchment paper. Set aside.
In a large mixing bowl, sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, and 1 teaspoon baking powder. Add 1 teaspoon salt and 1 ½ cup granulated sugar and whisk. Set aside.
In another bowl, whisk ½ cup vegetable oil and 2 large eggs.
Add 1 cup buttermilk and 2 teaspoons vanilla extract and whisk again.
Pour wet ingredients into dry ones. Whisk until combined. Pour in 1 cup hot coffee and whisk again. The batter should be thin.
Divide the batter evenly between 2 pre-greased cake pans lined with parchment paper. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
When done, take the cakes out of the oven and let cool off for 5-10 minutes. Then transfer to a wire rack and allow to cool off completely.
Homemade Chocolate Cake From Scratch Recipes 12+ Simple Recipe Videos
I dont know why i choose to try this when i have previously used 2 amazing chocolate cake recipes (black magic cake and homemade chocolate cake from scratch recipes. I dont know why i choose to try this when i have previously used 2 amazing chocolate cake recipes (black magic cake and May 31, 2017 · sometimes all you really want is a little chocolate. Boxed cake mix is good, but if im going to all the effort of making a cake from scratch i want it to taste better than the boxed stuff.
Homemade German Chocolate Cake Skinny Recipes from acidrefluxdiettips.org
Boxed cake mix is good, but if im going to all the effort of making a cake from scratch i want it to taste better than the boxed stuff. I dont know why i choose to try this when i have previously used 2 amazing chocolate cake recipes (black magic cake and Ive shared several different chocolate cake and cupcake recipes, including the ones used in these nutella chocolate cupcakes and this easy moist chocolate cake.and while i love them all, if i could only ever bake one chocolate cupcake May 31, 2017 · sometimes all you really want is a little chocolate.
Best Ever Chocolate Cake
This post may contain affiliate links. Please read my disclosure policy.
Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.
Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!
Remember Grammas famous chocolate cake recipe that brought the whole family to the table after Sunday dinner? Or sold at a church bake sale? Or was enjoyed with a fresh, cold glass of lemonade on a hot summers day? Hersheys famous chocolate cake recipe is one Ive enjoyed pretty much my entire life. Simple. Delicious. Perfect.
Enjoy this easy to make chocolate cake anytime you feel an urge for something rich and sinfully divine!
Read Also: Sams Club Wedding Cake Prices
Make Ahead And Freezing Instructions:
To Make Ahead: Both frostings can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature.
To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozenthey are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months . Allow to come to room temperature before serving.
How To Make Easy Chocolate Cake
This chocolate sheet cake recipe makes one layer. If youre looking to make a taller cake, I recommend sticking with the original recipe since the texture will hold up better to layering.
For this quick and easy chocolate cake recipe, all you need are a couple bowls to mix the ingredients and a 9×13-inch pan. Make sure to grease the pan well, as you dont want any cake sticking to the edges.
In a large bowl, sift together the dry ingredients and then add in the sugar. In a separate bowl, whisk together the eggs, melted butter and sour cream until smooth. Add this to the flour mixture and stir until slightly combined.
The chocolate cake batter will be thick, but that is perfectly fine. Just mix it a little bit, and then add in the hot water and keep mixing until combined. You will likely have lumps in the beginning, but mix gently to incorporate all the ingredients and eventually stir with a whisk just until smooth.
Bake the homemade chocolate cake for 30-40 minutes, until a skewer or toothpick inserted into the center comes out clean. Let the cake cool slightly before you make the chocolate ganache glaze.
Don’t Miss: Turtle Ice Cream Pie Recipe
Why Isnt There Coffee In This Recipe
Some recipes call for coffee to bring out the rich deep flavors of chocolate. I use a different method, blooming. Blooming cocoa powder is mixing the cocoa powder with a hot liquid, like hot water or melted butter.
For this cake, simply mix hot water into the cake batter before its baked. The hot water reacts with the cocoa powder in the batter, enhancing its rich chocolate flavor. I dont even boil the water. Just use hot tap water.
For the frosting, the cocoa powder is bloomed by mixing it with melted butter, creating intense deep chocolate flavor.
Best Chocolate Fudge Frosting
Honestly, I can eat this cake plain, but Im weird. Vanilla frosting or cream cheese frosting is amazing. So is my Brown Butter Chocolate Frosting.
This recipe uses another favorite chocolate frosting that is super fudgy. What makes it so good and fudgy? Melted Butter!
Besides the melted butter, this frosting has the other usual subjects: powdered sugar, cocoa, salt and vanilla.
It also uses milk to thin it and it is important you use whole milk and not heavy cream. Heavy Whipping Cream will make it too gloppy to spread.
The most important tip about the frosting is that, because it starts with melted butter, you have to make it right before you use it. It will start to harden after a little bit, so have the cakes all ready to frost BEFORE making the frosting, and itll spread just fine.
Read Also: Sams Club Cakes Price
How To Make A Chocolate Birthday Cake From Scratch
Taste of Home
One of our Test Kitchens favorites for birthdays is this chocolate cake recipe with chocolate frosting from Megan Moelbert of Springville, NY. The recipe is straightforward and uses baking basicsperfect if youre making a last-minute cake for a surprise party.
Heres what youll need for the cake:
- 2 cups sugar
- 1/3 cup + 1 tablespoon cocoa powder, sifted
- 2 teaspoons baking soda
Here are the ingredients you need for the frosting:
- 3-3/4 confectioners sugar
- 1 teaspoon vanilla
- 3-5 tablespoons milk
There are also some gear that will make baking this cake easier. Our Test Kitchen swears by a KitchenAid stand mixer to whip up any baking recipe. And dont forget to grab some round baking pans and decorating supplies like this nifty offset spatula that makes frosting a breeze.
Do You Enjoy Cake Decorating
These cake decorating tips could be just for you!
This moist chocolate cake from scratch is going to taste better than any boxed cake mix and you can make easily a layered cake with it. Also, decorating it is really easy and think about adding some white chocolate chips or caramel chips into the mixture to give it a twist. Also, adding a little orange or lemon zest will take the cake to another level.
What are your favorite chocolate cake recipes? Look through Stagetectures chocolate cake recipe archives here.
Receive Stagetecture’s Daily Lifestyle Ideas
FREE – Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn’t need help?
Read Also: Nothing Bundt Cake Vegan
An Easy Classic Chocolate Sheet Cake
Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to bake, I decided to make a version that bakes at the usual 350. I wanted to be sure it was just as tasty though! Surprisingly, that wasnt as easy of a task as Id expected.
There was a fair amount of experimenting, but the big thing was decreasing some of the liquid so allow for a quicker baking cake. I played around with decreasing the milk, oil and water. They all have similar effects on the cake, but produce slightly different results. I primarily went back and forth on the oil and milk. I ended up with a little more milk than oil. Oil adds great moisture to the cake, but too much makes it a bit of a firmer cake. Reducing it a touch and leaving more milk makes it a little lighter and softer. The final result is perfect and so delicious!
It Is That Easy To Make Homemade Chocolate Cake
This is the best cake and very simple. You will wonder why you ever bought store bought. Let the family help with this easy chocolate cake recipe for kids.
We make this for birthdays, special occasions and more! Grab your ingredients and get started making this cake. You will not be disappointed.
Also, you must try this Easy homemade vanilla ice cream recipe! It is so smooth and creamy plus incredibly simple to make. You dont even need an ice cream maker to make this delicious homemade ice cream!
This moist chocolate cake recipe is so delicious and very easy to make. It is a win win!
Read Also: Wedding Cake Swimming Pool Steps
What Type Of Cocoa Powder Should I Use
I recommend Hersheys Cocoa Powder because you can get it in almost any grocery store in America, and it works. This is unsweetened cocoa powder, NOT the sweetened mix used to make hot chocolate.
You could use another brand of naturally processed cocoa powder, like Nestle or Ghirardeli. I would not recommend Dutch processed cocoa powders in this recipe because they are less acidic and produce less rise in the cake.
What Kind Of Cocoa Powder Did You Use
I used Hersheys Unsweetened Cocoa Powder in order to use a brand that is most widely available to my readers. Im also fond of using higher quality cocoa powders like Ghiradellis or cocoa powders from specialty chocolatier shops, but those are pretty pricey. I dont recommend using cheap store brands.
Read Also: Nothing Bundt Cakes Seasonal Flavors List
Best Chocolate Cake Recipe
This is the best chocolate cake recipe for serious chocolate lovers. It’s dense and moist with a perfect crumb! Topped with chocolate buttercream frosting it’s the ultimate chocolate birthday cake. Check out the step-by-step photos and watch the video to learn how to make this easy chocolate cake recipe and ditch boxed cake mixes once and for all!
We have a large family, so we celebrate lots of birthdays in a given year. I used to use a chocolate cake recipe that called for a boxed cake mix and instant pudding, and I just didn’t love the idea of using a highly processed ingredients for all of our birthday celebrations.
Enter this chocolate cake recipe. I worked hard to make this taste exactly like our favorite chocolate cake, but completely from scratch. I tested and tried this easy chocolate cake recipe for two years worth of birthdays before I perfected it enough to share it with all of you. Also – don’t forget to try these homemade chocolate cupcakes or this recipe for the best yellow cake from scratch!
Before perfecting this recipe, I had made many others that didn’t meet my expectations. Ingredients like boiling water, hot coffee, buttermilk etc. tend to lead to a chocolate cake that wasn’t as moist and fudgy as I’d prefer. So you will find none of those ingredients in this easy chocolate cake recipe.
Getting A Pot Of Flour
Flour is made at windmills .
The closest windmill to a bank is the one in the Cooks Guild .
Just add grain to the hopper at the top of the windmill and then operate the hopper controls.
Then, on the ground floor, use an empty pot on the flour bin to get a pot of flour.
This process doesnt give any cooking experience.
But just like milk & eggs, pots of flour can also be bought at the Culinaromancers Chest in Lumbridge Basement.
Don’t Miss: Sams Club Cakes Order Form
Homemade Chocolate Cake Recipe
This is hands down the best Homemade Chocolate Cake Recipe ever! Moist, rich, chocolate cake is topped with a luscious chocolate buttercream icing that will have you swooning. If youre a chocolate lover, look no further for your new favorite cake!
Im being 100% serious when I tell you this is the only chocolate cake recipe you will ever need. Its that good, yall.
Ive been making this cake for years and its the number one requested cake for birthdays in my family. Its moist, rich, and beyond simple to make. Did I mention you only need one bowl to prepare this with? Less dishes is always a good thing!
A Family Fav Homemade Chocolate Cake
We love dessert, and especially cake which is why we have so many cake recipes here on the site
Ive tried several made from scratch chocolate cake recipes over the years, and I finally found a winner! I prefer cakes that are dense and tender, more like brownies than cake from a cake mix. This homemade chocolate cake was perfectly fudgy and moist.
Another thing I love about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients.
Also Check: Sams Order Cake
Can I Substitute Milk Or Make It Dairy
If you dont have buttermilk you can substitute milk but you also need to add an acid or the baking soda wont work. If youre substituting milk, add 1 teaspoon of white vinegar or lemon juice to the milk that will create buttermilk!
To use non-dairy milk, just make sure to add 1 tsp vinegar or lemon juice to the wet ingredients. This will create the chemical reaction needed to activate the baking soda.