How & Why This Recipe Works
My go-to ice cream cake recipe is all ice cream with layers of Oreos and whipped cream on top. Todays recipe includes actual cake. I prefer softer cakes, so my #1 goal was to start with a soft cake that was still sturdy enough to assemble and serve frozen. It was certainly a tall order and about 7 test recipes later and that is no exaggeration I had a workable recipe.
Butter-based cakes, like pound cake, are notoriously heavy and even denser when frozen. I knew this wasnt the place I wanted to start, so I opted for an oil-based cake. The oil-based sprinkle cake was fine, but it looked and tasted more like quick bread. I swapped oil for melted butter so there could be a little more flavor in the cake. I also switched to cake flour to provide a lighter crumb. I tried using 2 egg whites instead of a whole egg, since egg whites make a lighter cake , but that made no difference here. Use cake flour, melted butter, 1 whole egg, and the rest of the ingredients listed below. The cake has great structure, but is still a little soft as the cake slices thaw.
How Do I Store This Cake
Keep the ice cream cake in the freezer until 30 minutes before youre ready to serve, then transfer the cake to the fridge or the counter. You need to keep the cake in the freezer as itll melt if stored long-term in the refrigerator. Transferring the cake to the fridge or the counter for 30 minutes will allow the ice cream layer to soften up just enough that there isnt a ton of resistance when cutting through but still firm enough to enjoy.
Pro Tips For Making This Recipe
- Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
- Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
- When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
- Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
- To make cutting the cake easier, you can run your knife under hot water before slicing.
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How To Make Ice Cream Sandwich Cake
Now that you have selected all of your chosen ingredients, its time to assemble this cake!
Diy Dairy Queen Ice Cream Cake Tips:
- Make sure you have enough room in your freezer for your prepared ice cream cake. The last thing you want to do is go to pop this bad boy in the freezer and realize there is no room.
- Spread the hot fudge cookie mixture over the top of your prepared cake layer.
- Carefully pull out the ice cream layer and place it on top of the cake.
Since my son is not a fan of traditional buttercream frosting, I went ahead and spread some thawed whipped topping all over the ice cream cake. It makes for a light and airy frosting that everyone loves.
PRO TIP: Place a small amount of room temperature hot fudge in a zipclose bag and snip off a small corner to get a beautiful drizzle effect.
Once youre done decorating the cake, youll want to pop it back in the freezer for a couple hours to let it all freeze together.
Just before serving, bring the cake out and let it sit on the counter at room temperature for at least 10 to 15 minutes so its easier to slice.
Think of all the delicious flavor combinations you can make! Youre going to love this super easy ice cream cake!
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How To Make An Ice Cream Cake
Plus, how to cut an ice cream cake neatly so it doesn’t melt everywhere.
Food Network Kitchen’s Homemade Ice Cream Cake How To Beauty Shot
With just a few store-bought ingredients , you can make a showstopping centerpiece for your next birthday party or special occasion, stacked with ice-cold layers of cake, ice cream and all kinds of goodies.
To construct your ice cream cake, you’ll be alternating layers of ice cream with cake, or with crumbled cookies, or even with dessert sauces like chocolate or butterscotch. When making an ice cream cake, it’s essential to work quickly, so that the ice cream doesn’t melt. Otherwise, ice crystals could form when you freeze the finished cake. Here’s our step-by-step guide to how to make a delicious ice cream cake.
Best Sprinkles To Use In Cakes
Ive been baking cake and cupcake batters with sprinkles for quite awhile and have learned exactly what works and what doesnt. Heres what I know:
- Use confetti quins if you can. Theyre usually sold as little discs, but you can find other shapes such as stars or hearts too. This type of sprinkle rarely bleeds color in cake batter. These shimmery ones hold their color nicely too.
- I really like these rainbow sprinkles if youre looking for traditional jimmies. They dont bleed color too much. They arent crunchy, so they taste nice as decoration or garnish too.
- Do not use nonpareils in cake batter because they are notorious for bleeding color. Save them for decoration or garnish.
- Naturally colored sprinkles are wonderful in cookies and as decoration, but depending on the brand can lose their color in cake batter.
- Total Time:9 hours, 40 minutes
- Yield:1 loaf cake 10-12 servings
- Category:Dessert
- one4-ounce quality semi-sweet chocolate bar, finely chopped
- 1/2 cup heavy cream or heavy whipping cream
- optional: sprinkles for garnish
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How To Assemble This Ice Cream Loaf Cake
You can watch the recipe video and read the detailed recipe instructions below, but I find step photos to be massively helpful. Lets start assembling this cake!
Start Assembly: After removing the completely cooled loaf cake from the pan, slice it into 3 layers. This can be tricky, so take your time. I usually stand the loaf upright on one end and slice downward. Be careful and watch your fingers if doing it this way. Line your loaf pan with parchment paper or plastic wrap with overhang on the sides. Place bottom cake layer in:
Ice Cream: Spread half of your ice cream on top. This is much easier if the ice cream has slightly softened and I worked that into the recipe instructions below. I just use a spoon to scoop it out of the container and spread it around. Its a thick layer of ice cream:
Repeat: Repeat this one more time with middle cake layer and 2nd layer of ice cream.
Finally, place the top cake layer on top then cover and freeze.
Ice Cream Loaf Cake Details
- Flavor: The cake reminds me of these funfetti cupcakes because its buttery and sweet with notes of vanilla. The ganache topping is, of course, rich and chocolatey. The ice cream flavor is completely up to you, so have fun with this. Some ice cream options I love for this ice cream loaf cake recipe are chocolate chip, strawberry, pistachio, peanut butter ripple, cookies & cream, and mint chocolate chip.
- Texture: Right out of the freezer, the slices taste frozen so I like to let the cake sit out for a few minutes before slicing. I even let the slices sit for another few minutes before serving because I prefer a softer cake with ice cream just as pictured above. Test cakes were MUCH denser even after sitting out and you can read about my recipe testing next.
- Ease: This is a very straightforward cake recipe. You dont need a mixer or any special equipment, but have some parchment paper or plastic wrap handy for assembly. Slicing the cake into layers takes some time, but dont stress. As long as you have a very sharp or serrated knife, its manageable. Note that a cake leveler isnt very helpful because this is a denser cake. The hardest part is waiting for the assembled cake to freeze! Or, if youre indecisive like I am, choosing an ice cream flavor.
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What Sets This Ice Cream Cake Apart:
- Real cake! So many ice cream cake recipes are really just blocks of ice cream with whipped cream and frosting. Not this recipe! This ice cream cake is made with yummy chocolate cake and ice cream and a layer of fudge sauce in the center.
- Adaptable: Feel free to make this recipe with yellow cake, or even a boxed cake mix! You can also vary the toppings and ice cream flavors. Find more ideas below.
- No special equipment. All you need is an 8 or 9 inch baking pan .
Ice Cream Sandwich Cake Recipe Instructions
I start off by unwrapping all the ice cream sandwiches and stacking them layer by layer but each layer if faced an opposite direction as the one before. Drizzle Magic Shell between each layer. This provides a glue to hold the layers together.
After Ive completed all of my layers, I spread Whip Cream on the top and sides of the cake.
After it is completely covered in Whip Cream, I drizzle Caramel and Chocolate Magic Shell topping over the top of the cake and purposely let it drizzle down the sides of the cake too.
Finally, you put all the toppings you desire on the top of the cake! The more you add the richer the cake becomes. You can finish the cake at this stage too.
Once finished, place it in the freezer for about 20 minutes to make sure it freezes again before you cut into it.It has an elegant look to in when you cut into it and it tastes absolutely scrumptious!!!
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How To Make The Oily Cakes From First Cow In 8 Easy Steps
Ounces caramel topping · 14. Our custom ice cream cakes are the perfect way to celebrate any special occasion! Tipped cow daisy & pudgy 2.jpg. See more ideas about cow cakes, cow, cake. Buy traditional cow print ~ edible cake, cupcake topper!!!: Look out, robert pattinson pasta. Ingredients · box vanilla cake mix · vanilla frosting · red food coloring · chocolate wafer cookie crumbs · pink licorice candies (such as good & . Rather than covering the whole cake . If your kid loves farm animals, . How to make the oily cakes from first cow in 8 easy steps. Ounces devil’s food cake mix · 1 1 cups water · cup vegetable oil · 3. By conner reed july 10, 2020. In this tutorial i’m showing how to easy and cute cow cake, hope you will like it!
Cow Cakes : Top 25 Most Amazing Cakes Picture Gallery : A cow cake is a real great option at your kid’s birthday.. In this tutorial i’m showing how to easy and cute cow cake, hope you will like it! Ingredients · box vanilla cake mix · vanilla frosting · red food coloring · chocolate wafer cookie crumbs · pink licorice candies Ounces devil’s food cake mix · 1 1 cups water · cup vegetable oil · 3.
In this tutorial i’m showing how to easy and cute cow cake, hope you will like it! It’s been a long time comingboth . How to make the oily cakes from first cow in 8 easy steps.
Buy traditional cow print ~ edible cake, cupcake topper!!!: Ounces caramel topping · 14. A cow cake is a real great option at your kid’s birthday.
How To Make The Best Ice Cream Cake:
1. Prepare the cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add sour cream, milk, oil and vanilla beat on medium speed. Stir in boiling water . Pour batter into prepared pan. Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow cake to cool completely.
3. Top with fudge sauce and ice cream. Spread a thin layer of hot fudge sauce over the top of the cake. Allow ice cream to soften on the counter for 10-15 minutes and then spoon it onto the cake, and spread into an even layer.
4. Freeze for several hours , until ice cream is firm.
5. Serve: top with whipped cream and sprinkles!
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Ice Cream Cake Recipe
I love ice cream, and I love cake! So putting the two together seems pretty simple, huh? The hardest part was deciding on a flavor of ice cream! I love Tillamook Ice cream. Maybe its because I grew up in Oregon and used to visit the factory every year, or maybe because its the creamiest, most delicious ice cream ever! ANYWAY, whatever you like best is what you should use.
First off you need to start with a cooked and cooled cake layer, not a full cake, just one layer. you can go with a light cake, but a slightly heavier, denser, cake does better. I always have a few layers of cake in the freezer, which makes it easy, lucky me! I grabbed a vanilla layer, so that the ice cream would be the star, but ANY flavor would work, and could be REALLY fun! . For the ice cream layer I tend to go with some kind of chocolate, cause well CHOCOLATE!