Best Pound Cake: Williams Sonoma Gluten
Pound cake is typically denser and moister than regular cakesomething thats been pretty difficult to replicate with gluten-free mixes until the Williams Sonoma Gluten-Free Vanilla Pound Cake Mix came along. Made with a special blend of gluten-free flours and Madagascar vanilla power, this rich and buttery cake is moist, tender, and dense enough to make it truly reminiscent of your grandmothers homemade pound cake.
While the finished creation is delicious on its own, it also acts as the perfect base for strawberry shortcake and is a welcome addition to a gluten-free trifle dessert. You can even make a gluten-free pound cake French toast.
A gluten-free indicator doesn’t always mean a product is vegan, too, but Thrive Market provides explicit instructions on its almond flour cake mix for making a delectable vegan and gluten-free confection thats moist, delicious, and totally hits the spot. All you have to do is swap the eggs for a combination of applesauce and cornstarch.
Better yet, the ingredients list for this mix is quite simple, featuring almond flour, organic coconut sugar, organic arrowroot powder, organic coconut flour, baking soda, and sea salt. While the finished cakes texture is a bit differentits a little grainy, thanks to the thicker texture of the almond flourits still an absolute crowd-pleaser.
King Arthur Gluten Free Cake Mix Cookies
These King Arthur Gluten-Free cake mix cookies are so easy to make, that Im going to have to try to make some other flavors too.
In the mean time, enjoy these cookies with your favorite holiday drink. These are a classic to leave out for Santa with some nice coconut milk.
You know what else these gluten free chocolate cake mix cookies really go great with? My allergy friendly hot chocolate bombs. Theres nothing better than these two paired up if you love chocolate!
I love to bake with King Arthur Gluten Free, here are some of my other favorite recipes:
Best Vanilla: Bob’s Red Mill Gluten
Bobs Red Mill is a leader in baking mixes, and its gluten-free yellow variety is the best around. Its moist, fluffy, and delicious all on its own, but it also provides a great neutral base for fancier desserts, like pineapple upside-down, carrot, or fresh lemon cake.
If you want, you can also use this mix to make a white cake instead of a yellow one. Just use egg whites in place of whole eggs. Most reviewers say its so good that if you dont tell people its gluten-free, they won’t be able to tell the difference.
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The Ultimate Chocolate Dessert
We call this the “chocolate indulgence” for good reason: it’s exceptionally dark, dense, moist, and rich. Made with cocoa powder and two kinds of chocolate, our mix yields an impressive and elegant dessert. Mix includes bittersweet chocolate discs to make a satiny smooth glaze.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens no artificial colors or flavors, no preservatives, and all non-GMO.
- Mix makes one 8″ round cake
- Kosher
Gluten Free Chocolate Cake Mix Cookies Dairy Free And Vegan Too
The other secret to this gluten free cake mix cookies is of course a box of King Arthur Gluten Free Chocolate Cake Mix. I use King Arthur Gluten Free for well, everything. I started baking with King Arthur almost seven years ago, and never went back to anything else.
The King Arthur Gluten-Free cake mix cookies did not survive long in my house at all. Did I mention no one could tell they were gluten free?
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King Arthur Flour Cake Mix Chocolate Gluten Free
| 25% |
| Information is currently not available for this nutrient. |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. |
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDIs that are specified for the intended group provided by the FDA. |
| Calories: |
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| Carbohydrate 4 |
| Protein 4 |
Ditch The Gluten Without Ditching The Flavor
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Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
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Best Chocolate: King Arthur Flour Gluten
King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.
The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.
Best Organic: Namaste Foods Organic Gluten
Fully organic, gluten-free cake mixes are difficult to find, but thankfully, the Namaste Foods mix is all you need. Its made with very few ingredients and is easy to prepare. All you need are eggs, oil or butter, and a milk of your choicedairy or non-dairy work equally well.
Not only is this mix gluten-free, but its also made without dairy, peanuts, soy, egg, and corn. Each box makes one 9-inch round cake or 12 gluten-free cupcakes.
If youre looking for a gluten-free cake for one, making an entire package may be overkill. Thats where this King Arthur Gluten-Free Single-Serve Confetti Cake Mix comes in. Not only is it perfectly portioned for one, but all the ingredients are contained in a microwaveable cup. All you have to do is add water, stir, and nuke for 50 seconds to create a freshly baked gluten-free cake ready for devouring.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.
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Gluten Free Chocolate Cake Mix Cookies
- Pin
Looking for a quick and easy cookie to make that is great for all diets? These Gluten free chocolate cake mix cookies are also dairy free, vegan, and allergy friendly. Yes, you can make chocolate cake mix cookies without eggs! This recipe isnt like the rest, the secret ingredient is sweet potato to hide some vitamins in this recipe, and make them dare I say, almost healthy!
We’ve Created A Gluten
Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings . Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix
- Makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention
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This Delicious Rich Cake Just Happens To Be Gluten
With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group
- Non-GMO Project Verified
Convenient And Easy Our Mix Bakes Into A Moist Delicious Chocolate Cake
Reach for it when you’re in a hurry, or want a cake that you know will never fail and everyone will love! Simply stir together eggs, oil, water, and our mix, then bake. Finish it off however you like layer and frost it or simply sprinkle it with confectioners’ sugar. This cake has a rich, classic chocolate flavor so it’s wonderful even on its own.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens no artificial colors or flavors, no preservatives, and all non-GMO.
- Yields two 8″ round layers 2 dozen cupcakes or a 9″ x 13″ sheet cake
- Kosher
- No artificial colors or flavors
- No preservatives
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Baking Mix Chocolate Chip Cookie
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How To Make Cookies From Cake Mix
It couldnt be easier to make cookies from cake mix, but there are a couple of things to know going in.
- You will use dramatically less liquid than you would if you were making cake mix
- You should refrigerate the dough for half an hour before baking them to make them easier to mold
- They will flatten out after you remove them from the oven.
My vegan cake mix cookies require just a few simple ingredients:
- King Arthur Gluten-Free Chocolate Cake Mix
- 1/2 cup sweet potato
- 1/3 cup canola oil
- 1/2 teaspoon baking powder
- Powdered sugar for rolling, about 1 cup
First things first, the sweet potato, oil, and baking powder need a good beating together.
Then, add the cake mix and mix mix mix. Youll be thinking that these dairy free cake mix cookies arent going to work out, but I promise they do.
Then, add 3 Tablespoons of water 1 tablespoon at a time, mixing in between.
When the dough is crumbly, it is ready. Be sure you can shape it into a ball like this:
Next, refrigerate for half an hour.
The secret to these cookies is rolling them twice in powdered sugar. Start by rolling them into balls, then coating in powdered sugar. Make a second trip around, and coat them twice.
Then, simply place them on a baking sheet, and bake for 10 minutes.
After they come out of the oven, they will flatten out a bit more, and you are ready to enjoy them.
These come together so quick and easy, and are a favorite at our house for just about every occasion.
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Chocolate Cake Mix Cookies No Eggs
What makes these King Arthur Gluten-Free chocolate crinkle cookies really special is there arent any eggs in them at all. If you look at the King Arthur Gluten-Free chocolate cake mix, the box calls for three eggs. Not great if you are vegan or have an egg allergy.
Ive swapped the eggs for some sweet potato and a little bit of baking powder. I love sweet potato as an egg replacement in baked goods, especially pancakes. Its something a little different and works very well.
When you make these eggless cake mix cookies, you do need a little bit more than just sweet potato. I add just a half of a teaspoon of baking powder to help act as an emulsifier. It works well because these eggless cake mix cookies are indistinguishable from their egg full counterparts, and are also dairy free, vegan, and gluten free.
See, vegan cookies with box cake mix are totally possible, and great for even the pickiest of eaters.