King Arthur Gluten Free Yellow Cake Mix

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For Delicious Tender Cake Try Our Easy King Arthur Mix

King Arthur(gluten free) Yellow cake mix review, Come have birthday cake with me

Ideal for cupcakes, bundt-style or layered birthday cakes. Just add butter, eggs & milk.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens no artificial colors or flavors, no preservatives, and all non-GMO.

  • Yields 2 dozen cupcakes two 9″ rounds, or a 9″ x 13″ sheet cake
  • Kosher

High Altitude Baking:

  • Preheat the oven to 360°F. Whisk together the dry mix with the additional flour and Instant ClearJel if using then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.
  • 3500 to 5000 feet: Add 1 tablespoon flour and 1½ teaspoons Instant ClearJel to the mix. Add 2 teaspoons extra milk.
  • 5000 to 7000 feet: Add 2 tablespoons flour, 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.
  • 7000 to 9500 feet: Add ¼ cup flour, 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.

King Arthur Flour Yellow Cake Mix Gluten Free 22 Oz

  • Date First Available: April 6 2021
  • Shipping Weight:Switch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight of a package. It is important to note that certain types of products will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
  • Product code: KNG-07510
  • 19.6 x 13.6 x 5.2 cm , 0.68 kgSwitch to Imperial units
  • This Mix Bakes: 2 Layers or 24 Cupcakes
  • Non-Dairy*
  • 100% Employee Owned. Committed to Quality

Quality is Our #1 Priority:

It’s important that our products not only taste great, but that they’re safe for you and your family. That’s why all of our mixes are carefully crafted in our test kitchen and always third-party certified by the Gluten-Free Certification Organization . The result? Delicious gluten-free baked goods for everyone to enjoy!

The perfect cake, period. Pair your favorite frosting or filling with this tender, moist, golden cake. Ideal for cupcakes, sheet cakes, or classic layer cakes.

*To make non-dairy: use vegan butter and rice, soy, or almond milk.

As Good As No Comparisons Necessary

Isn’t this just the nicest looking yellow cake?

Close/fine texture, yet still moist high-rising, not crumbly… and the crown of chocolate doesn’t hurt, either!

I’ve surveyed a number of people recently and have discovered a surprising number list yellow cake with chocolate frosting as their birthday cake of choice.

I’m a pure chocolate fan, through and through and the darker, the better.

Yet I’ve read that vanilla and chocolate are neck and neck for top honors as “America’s favorite flavor.” And that milk chocolate gets more votes than dark in any kind of chocolate poll.

Thus, when I think about it, it stands to reason that yellow cake with milk chocolate frosting would be a favorite. And the following version really takes the cake.

Want to know something surprising? I’ve gotten this far in the cake’s description without mentioning that it’s gluten-free.

Usually folks writing about gluten-free baking start right out with, “This gluten-free is as good as regular .”

AS GOOD AS. Like the comparison is inevitable.

Gluten, good gluten-free, also-ran.

Not so with this moist, tender cake. It’s gluten-free, and it’s GOOD.


Let’s bake!

Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our flour also increases the shelf life of your treats, keeping them fresh longer.

First, preheat the oven to 350°F.

Set the mixture aside.

Recommended Reading: Sam’s Club Sheet Cake Order

Why Youll Love This Gluten

This is an easy one-bowl gluten-free cake recipe. Unlike my gluten-free white cake, which is amazing, but requires several specific steps, this recipe is similar to a box mix. You mix all the ingredients in one bowl, give the batter a mix, and bake. Its easy enough to make on a busy weeknight and yummy enough to be served at birthday parties. Theres a lot to love with this cake.

  • Easy to make. Its a one-bowl recipe.
  • Dairy-free.
  • Tender with a tight, soft crumb.
  • Perfect for birthday parties.

What Is The Best Gluten Free Cake Mix

King Arthur Gluten

Here are the best gluten-free cake mixes.

  • Best Overall: Simple Mills Vanilla Cake Almond Flour Mix.
  • Best Chocolate: King Arthur Flour Gluten-Free Chocolate Cake Mix.
  • Best Vanilla: Bobs Red Mill Gluten-Free Vanilla Yellow Cake Mix.
  • Best Organic: Namaste Foods Organic Gluten-Free Yellow Cake Mix.


Also Check: Sam’s Baby Shower Cake

Best Budget Yellow Cake Mix: Great Value Deluxe Moist Yellow Cake Mix

I wasn’t expecting much from this particular box mix, but Walmart’s in-house brand continues to surprise me. This cake delivered in the moisture department, and it had a pretty enjoyable flavor, especially when compared to Jiffy . It’s very heavy on artificial sweetness, which keeps it ranked lower than the top brands.

Buy it: $0.96 Walmart

What Happens If King Arthur Baking Company Cake Mix Gluten Free Yellow Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

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This Delicious Rich Cake Just Happens To Be Gluten

With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

  • 22 oz. mix makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group
  • Non-GMO Project Verified

How Can I Substitute Eggs In A Cake Mix

Gluten Free Blueberry Coffee Cake (AMAZING) Recipe King Arthur Flour Mix

To replace one egg in a cake mix, you can simply use ¼ cup unsweetened applesauce. Applesauce will add a nice, smooth flavor to your cake as well as provide moisture to the batter, keeping your cake from drying out as it bakes. Applesauce can make your cake batter a little more dense but this can be a good thing!

Read Also: Sam’s Club Bakery Wedding Cakes

King Arthur Gluten Free Yellow Cake Mix

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What Gluten Free Cake Mix Do You Use

So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.


Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.

Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.




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How To Adapt A Gluten

Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!

Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.

I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.

How Much Does Instacart Delivery Or Pickup Cost

King Arthur Gluten
  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

Recommended Reading: Sam’s Club Cakes Wedding

King Arthur Flour Gluten Free Yellow Cake Mix

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What Is The Best Chocolate Cake Mix

The Top 10 Chocolate Cake Mixes:

  • Pillsbury Moist Supreme Devils Food Cake Mix.
  • Duncan Hines Signature Perfectly Moist Triple Chocolate Cake.
  • Betty Crocker Gluten-Free Devils Food Cake.
  • Pamelas Chocolate Cake Mix.
  • Duncan Hines Keto-Friendly Double Chocolate Cake Mix.
  • Duncan Hines Chocolate Lovers Mug Cake.


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One Minute To A Party In A Cup

Ever wished you could have a delicious slice of warm, soft-baked yellow cake, studded with naturally colored sprinkles and mini frosting chips, appear in front of you? Now you can. We believe in dessert whenever, wherever for everyone! Gluten-free, portable, and ready in a minute, our new single-serve mix makes that happen. Simply add water, and microwave for an individual dessert perfectly portioned for one. Take it anywhere make it anywhere! Our single-serve mix is a fun, colorful, and delicious indulgence! With a warm, soft-baked texture, each bite of yellow cake is full of pure vanilla flavor. But what’s a slice of cake without frosting?! Our cake mix is strewn with miniature frosting chips, so you get warm frosting in every single bite. Perfect for parties, after-school snacks, an afternoon work treat, or whipping up dessert without an oven!

  • 12 cups each cup makes a single serving
  • Just add water, and microwave.
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group

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