Nothing Bundt Cakes Strawberries And Cream

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Top With Strawberries And Sweetened Sour Cream


Strawberries and cream bundt cake. Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist vanilla strawberry. Pre-heat oven to 350º F static or 325º F convection. For a dark pan.

The sour cream makes the texture of the cake superb. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries Recipe Position rack in center of oven and preheat to 350 F. In a separate bowl whisk flours baking powder and salt together.

Add brown and white sugar and continue to. 236 calories 11g fat 7g saturated fat 73mg cholesterol 154mg sodium 30g carbohydrate 20g sugars 1g fiber 4g protein. Feb 16 2017 Strawberries and Cream Bundt Cake is an easy to make moist and delicious cake sure to appeal to both berry and cake lovers.

Spray a 10-inch Bundt pan with bakers spray or alternatively liberally grease and flour shaking out excess flour. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl. Cornmeal Bundt Cake This Cornmeal Bundt cake with maple syrup.

Three yellow cake layers are filled with strawberry-studded whipped cream covered with a fluffy cream cheese frosting and topped with more strawberries. In a saucepan heat heavy cream and Baileys just until it simmers. In a medium bowl beat together the cream cheese butter and sugar with an.

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Strawberry Pound Cake Is The Perfect Pound Cake Recipe For Fresh Strawberries

Strawberry season is upon us, and I am READY! Warm temperatures, ripe, sweet berriesits my favorite time of year! And this Strawberry Cake Recipe is sure to be on rotation all season long. As a matter of fact, this might be on my dessert table all year long, because frozen strawberries work perfectly as well! I wont get ahead of myself though

You know I love a good pound cake recipe, and when I had the idea of combining strawberries and pound cake I knew it was a good idea! BUT I had to make a few tweaks to my classic pound cake recipe for it to work with the strawberries. I wanted to make sure the cake was extra moist and flavorful and the strawberry flavor really came through without using any artificial flavors!

Preheat Oven To 350 F

Strawberries and cream nothing bundt cake recipe. The cake is made light and rich with the addition of whipped cream right in the batter. I hadnt cut into the cake yet because I hadnt taken. The bundt cake and the frosting.

Blend on medium-high speed until smooth combined and fluffy about 3 minutes stopping to scrape the sides of the bowl as necessary with a rubber spatula. Feb 16 2017 Strawberries and Cream Bundt Cake is an easy to make moist and delicious cake sure to appeal to both berry and cake lovers. Its the next holiday well the next holiday that involves food.

Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist vanilla strawberry. White Chocolate Raspberry Bundt Cake Copycat Version Of Nothing Cakes 5 Boys Baker. In a medium bowl beat together the cream cheese butter and.

This recipe does use a cake mix so if youd like to make A ten-inch bundt cake from the Nothing Bundt Cakes store costs. Strawberries and Cream Bundt Cake using Jell-O the possibilities are endless Valentines Day is just around the corner. Im assuming its from my grandmother on my Moms side as she did the 1-1.

Strawberry Bundt Cake With Cream Cheese Glaze I Scream For Ercream. In a large bowl mix together the cake mix eggs water vegetable oil and jello mix until well combined. Fold freeze dried strawberries into batter.

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Nothing Bundt Cakes: Sweet Nostalgia In Every Bite

There just wasnt anything like it here, so thats why I decided to bring it to St. Louis, Jannette Neely, owner of Nothing Bundt Cakes, said. Everyone has a bundt story. All day long while Im working in the bakery, Ill hear customers stories about how their grandmother used to make bundt cakes, or how their mom made bundt cakes.

Sweet nostalgia and a passion for baking were the main ingredients for Neely to open the first Nothing Bundt Cakes franchise in the St. Louis area. It was a decision she made after discovering the unique business concept in Texas.

Neely opened the first franchise in St. Louis in April 2015 in the Lamp & Lantern Village shopping center in Town & Country to give residents a taste of the treats. By 2019, the newest location in St. Peters at the 94 Crossing Shopping Center opened its doors.

Neely said the response since opening has been overwhelming.

Its been awesome, Neely said. Its a happy place in St. Peters, just like it is in .

While bundt cake cravings may initially bring you through Nothing Bundt Cakes door, you will want to stay for the slowly melting cake and assortment of flavors. Wine core flavors to choose from daily along with a monthly featured flavor, theres something for all taste buds. For spring, the newest featured flavor is Strawberries & Cream, a timeless combination thats handcrafted with whole strawberry fruit filling and creamy white chocolate.

Springs featured flavor, Strawberries & Cream

The Perfect Easter Dessert: Homemade Strawberry Cake In Pound Cake Form

Nothing Bundt Cakes Strawberries and Cream available only ...

The matriarchs of my family made these cakes for every occasion, especially holidays like Easter Sunday, because they could truly be enjoyed by everyone. Even the pickiest of eaters couldnt deny a slice. To this day, anytime my family comes together theres always a pound cake in sight. Regardless of the holiday or day of the week, you cant hold me and my family back from making one! I love the adaptability of it! Pound cake can be dressed up with flavorful ingredients or decorations or presented in its simplest form. Either way, the flavor and texture truly speaks for itself especially when using ALDI ingredients.

From decadent Cream Cheese Pound Cakes to seasonal sensations like Pumpkin Pound Cake, Ive made them all but this year, for Easter and the spring season, I wanted to create something new and fresh. Springs flavors are light, fruity and crisp basically everything that I love in a dessert. Glorious strawberries are now in season, meaning their flavors are stronger and tastier than ever. Each one is beautifully red in color, sweet in flavor and wonderfully textured. Above all, strawberries, especially ALDI fresh berries, are my absolute favorite they are the perfect balance of sweetness and acidity. I couldnt imagine a more perfect addition to my pound cake.

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Strawberries And Cream Bundt Cake

  • Servings: 10-12
  • 1 box strawberry cake mix
  • 1 box instant vanilla pudding mix
  • 1 cup heavy cream
  • 1/2 cup freeze dried strawberries, crumbled


  • 1/4 cup strawberry jam, warmed to melt, then cooled to room temperature
  • 1-2 tablespoons heavy cream
  • 1 pint fresh strawberries


  • Preheat oven to 350°F. .
  • Spray a 10-inch Bundt pan with bakers spray, or alternatively, liberally grease and flour, shaking out excess flour.
  • Mix together the cake mix, pudding mix, heavy cream, oil and eggs into a smooth batter.
  • Fold freeze dried strawberries into batter.
  • Pour batter into Bundt pan.
  • Bake cake for 45-50 minutes or until a toothpick can be inserted and removed without wet batter clinging to it.
  • Cool in pan 10 minutes then turn cake out of pan and finish cooling on a wire rack.
  • When cake is cool, stir together frosting with jam and heavy cream until it is a thick but slightly runny consistency.
  • Place frosting on top of cake so that it runs down the ridges.
  • Fill center with fresh strawberries and serve.
  • From the kitchen of

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    Strawberries & Cream Make Life Nothing Bundt A Dream

    After A Whole Year…Strawberries & Cream Are FINALLY Here!

    Bundt Cake Bob went to the Strawberry Patch and came back with the sweetest, strawberriest Bundt Cakes in town!

    Who doesn’t love the delightful, farm-fresh taste of sweet, ripe, juicy, ruby-red, strawberries, lovingly picked right from the strawberry patch!?

    Sweet, creamy and dreamy…Strawberries & Cream only visits once a year…so be sure you come out and get your Strawberries & Cream while you can…because a whole year is just too long to wait!

    Available in Bundtinis , Bundtlets, 8 inch and 10 inch full-size Bundt cakes…you’ll want to pick up as many as possible!

    Please direct all questions to the locations below!

    Nothing Bundt Cakes Orland Park 949-8885

    14360 S La Grange Road

    Nothing Bundt Cakes Mokena 642-5754

    11225 W. Lincoln Highway

    Orland Park and Mokena Store Hours

    Monday-Friday: 9:00 am – 7:00 pmSaturday: 9:00 am – 5:00 pmSunday: 10:00 am – 4:00 pm

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    What Ingredients Do You Need

    There are super simple key ingredients in this strawberry cake. Here are a few:

  • Strawberries: Just slice the strawberries and mix them right in the cake batter!
  • Butter: I always use salted butter in this pound cake!
  • Granulated Sugar: This cake gets a nice, deep color and flavor thanks to the strawberries, so you dont need to use brown sugar, just white!
  • Eggs: You use 4 eggs in this recipe, which is pretty standard for a pound cake!
  • Baking Soda/Baking Powder/Kosher Salt: You need all of these to get the perfect rise on the cake!
  • Buttermilk: I really feel like buttermilk is the secret ingredient in cake baking. It really gives the cake a tender crumb.
  • Flour: Since this is a pound cake, use all purpose flour in this recipe. Pound cake is more dense than a layer cake, so dont worry about using cake flour, it wont make a huge difference.
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    How To Make Strawberry Cake From Scratch

    Meet my Fresh Strawberry Cake Recipe: the star of this years Easter celebrations. In the making of this recipe I wanted to ensure I used the best quality ingredients without breaking the bank. Why not save a few dollars where you can right? Living in Chicago, I know the importance of leaning on my local ALDI. Their reliable, fresh ingredients make it possible to create endlessly delicious recipes. Walking through the aisles, its impossible to ignore the affordable prices and high quality products. With prices like theirs, Im able to create tasty desserts like this Fresh Strawberry Pound Cake for family gatherings without having to spend like crazy. I also love that I can have all of my ALDI ingredients delivered right to my home via Instacart .

    For this recipe, I used a few of my favorite ALDI products: fresh strawberries, Bakers Corner Powdered Sugar, Simply Nature Grade A Organic Cage Free Brown Eggs and even their Crofton Spring Baking Utensils which will be in stores starting April 3rd for a limited time. Each moving piece was essential to producing the most high-quality result possible. And the baking utensils? Crazy cute, while also being the second hand help in the kitchen that every aspiring baker needs. After every grocery run, I feel accomplished and reassured that my recipe will come out amazing time and time again.

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    Watch The Recipe Video To See How To Make Strawberries & Cream Bundt Cake

    Bake Time: Total Time:

    Strawberries & Cream Bundt Cake has a prominent strawberry flavor. The cake is made light and rich with the addition of whipped cream right in the batter. I used a special ingredient to create a ribbon of strawberry deliciousness in the cake.

    • 1.5 cups freeze dried strawberries
    • 12 oz granulated sugar, divided
    • 4 large eggs plus 3 yolks, room temperature
    • 1 1/2 teaspoons vanilla extract
    • 8 oz cake flour
    • ¼ teaspoon table salt
    • 1 cup unsalted butter, softened to room temperature
    • 3/4 cup heavy cream

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