What You Need To Make Cake Pops

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How Long Do Cake Pops Last

How to Make CAKE POPS | DIY Starbucks Homemade COPYCAT Birthday Cake Pops Recipe

Once the cake pops are dipped in the chocolate and have set up, they will last in an airtight container at room temperature 3 to 4 days or in the fridge 5 to 7 days. Remember, if you put the cake pops in the fridge, they will probably crack when they come back up to room temperature.

TIPS for Success

  • To avoid cracks, NEVER refrigerate cake pops at any point. They will crack when they’re coming back up to room temperature and may seep liquid. I will say that I thoroughly enjoy them when they’re cold and the chocolate is crunchy.
  • MUST use candy gel food coloring. Regular gel food color will seize the chocolate because it’s a water base food color. Candy colors are an oil base food color.

Supplies youll need

Tips For The Best Starbucks Cake Pops

  • Cut off the crispy edges of the cake: While some say the edges are the best part of the cake, they can make your cake pops easily fall apart! Cut off the crispy edges and use the rest for the best cake pops.
  • Add confectioners sugar gradually so that it can get mixed properly with the whipped butter.
  • Add frosting GRADUALLY until you reach the perfect consistency: If you add too much at once, the cake balls can be too moist to hold the shape.
  • Add oil to melted candy melt: For an extra smooth finish, add some vegetable oil to your melted candy. The oil makes it the perfect consistency for dipping.
  • Use tall glasses for easy dipping: A simple hack is to use a tall glass for easy dipping. Pour your melted candy into the glass and slowly lower the pop.
  • Use a Styrofoam or cardboard box to hold the cake pops: Styrofoam is the perfect thing for holding your cake pops. Simply stick the pops into the Styrofoam for a neat and easy way to display your creations.

How To Get A Smooth Finish

Here are my tips for getting a smooth finish on your OREO cream cheese balls:

  • Have all your dipping supplies set out so that when youre chocolate is melted, you are ready to go. The key is to move quickly!
  • Make sure that your chocolate is melted and stirred until smooth. for more tips and tricks for melting chocolate.
  • Place your OREO cookie ball on a fork. Then dip into the chocolate or use a spoon to coat the ball.
  • Gently tap the fork on the side of the bowl to remove excess chocolate and create the smooth finish.
  • Use a toothpick to help push the ball onto the parchment paper. Draw a line around the base of the ball with the toothpick if there is extra chocolate. The chocolate will break off easier once hardened.

Also Check: Ms Fields Cookie Cake

How To Store Candy Melts Candy

The great thing about Candy Melts is that leftover melted candy, or candy that has dripped off your treat and is crumb-free, can be re-melted and re-used. To keep your candy as fresh as possible, follow these simple storage instructions.

  • Allow pre-melted candy to cool completely.
  • Place candy in an airtight plastic bag or container.
  • Store your candy in a cool, dry place. Do not freeze or refrigerate your candy, as the moisture from these cold environments can be absorbed into your candy, causing uneven melting.
  • Exactly How To Make Cake Pops

    Date Pops

    Mix as well as roll. Collapse the cooled down cake in a big dish. After that include a couple of does of icing as well as utilize your hands to incorporate. The mix must hold with each other if pressed. If its still crumbly, include a little bit even more icing. After that dig the mix with a tool cookie inside story as well as roll right into a sphere. Repeat till you have actually made use of every one of the mix.

    Include cake pop stick Thaw a few of the dark as well as white delicious chocolate wafers in 2 different bowls. After that dip completion of the cake pop penetrate the dissolved delicious chocolate as well as press that exact same end right into the cake round. The thawed delicious chocolate aids glue the adhere to the cake round. When each round has a stick, put them in the fridge freezer to set for around 20 mins.

    Layer in delicious chocolate Thaw the continuing to be dark as well as white delicious chocolate in different bowls. Dip the cake rounds right into the dissolved delicious chocolate, seeing to it its totally covered. Delicately touch the stick on the side of the meal to get rid of any type of excess delicious chocolate.

    Read more: How to make sugar syrup for cake decorating

    Also Check: Caramel Turtle Ice Cream Cake

    How Do Cake Pop Molds Work

    There are two types of cake pop molds out there. The first is a mold, which you can pour your cake batter into and then bake that in the oven. When you take it out of the mold once it has cooled down, you will have uniform balls of baked cake, which you can then dip into frosting or chocolate.

    The second kind is an actual cake pop maker, which will not only shape your cakes to be round but will also bake them for you without the need for an oven. However, both these tools/devices will give you spherical cakes, but not really traditional cake pops.

    Cake pops, as most people know them, are a mixture of baked cake and frosting rolled up into balls and dipped in chocolate, ganache, or frosting. So cake pops made using molds will be less dense and not as moist or flavorful as traditional ones.

    That is why, even though molds can be bought, some people prefer to make cake pops the classic way.

    The Ultimate Guide To Cake Pops

    The Ultimate Guide to Cake Pops will teach you everything you need to know to make cake pops like a pro! From the cake to the frosting and chocolate coating, weve got you covered with the only recipe youll need!

    The Ultimate Guide to Cake Pops will teach you everything you need to know to make cake pops like a pro! From the cake to the frosting and chocolate coating, weve got you covered with the only recipe youll need!

    We love handheld desserts. One cake pop is super satisfying for that sweet tooth, and doesnt even require a plate to eat over like a piece of cake. Of course, no one ever sticks to only one cake pop in a sitting. While the intention might be there, a cake pop is really just two bites worth of cake, so whats the harm in having two, or three, or even four?! We dont subscribe to anyone elses rules, and have been known to consume much much more than a serving size. These are perfect for parties, birthdays, or any day of the week that you need to treat yourself!

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    Making Cake Pops With Leftover Cake

    Using leftover cake to make cake pops is the best!! We dont have leftover cake in my house very often, but when we do, its on and poppin!

    That leftover cake turns into cake pops, and then all of a sudden, people are in the mood for cake again! Isnt it funny how you can put something on a stick, and everybody wants it?

    When making cake pops with leftover cake, you want to scrape off the frosting first and place it in a bowl.

    You definitely wont need all the frosting. Crumble the cake up and then add in the frosting a little at a time until the cake can hold its shape once formed into a tight ball.

    These cake pops are what I consider cake pop perfection!!! They are the best cake pops Ive ever had. The texture is fluffy AND moist, and it was nowhere near as messy and time-consuming as my first attempts at making cake pops.

    Now, if youre looking for a tutorial on how to decorate cake popsugh, Im not the girl for the job!! Sprinkles is as good as it gets over here : )

    Even without fancy decoration, these cake pops can still make a pretty cute, cheap, and festive gift idea! Let your imagination run wild!

    How To Make Buttercream Frosting

    How to Make Cake Pops

    Scroll down for the printable recipe below.

  • WHIP. Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy.
  • MIX. Slowly add in 2 cups of powdered sugar and mix until combined. Then pour in the vanilla and add 1 more cup of powdered sugar at a time and continue mixing. Depending on the consistency, you may want to add a few Tablespoons of cream to thin it out.
  • BEAT. Beat the buttercream for a few more minutes to give it a light and airy consistency. Then stir with a spatula and frost your dessert.
  • TIP: You can make different variations if preferred, like chocolate buttercream, strawberry buttercream or cinnamon buttercream frosting.

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    Other Problems That May Arise

    Your cake ball falls off the stick in your candy coating> either your cake ball is too large OR you are spending too much time in your warm melts. Get in and get out!

    Oil is leaching out of the cake pop onto the stick> this is completely fine, and really only aesthetically displeasing. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. There is a lot of butter involved in frosting .

    Your candy coating is hardening too quickly> youve probably overheated your coating. Youre well on your way to scorching it, so be incredibly careful if you need to reheat it.

    I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! And if youre looking for how to make vanilla cake pops, its as simple as swapping the chocolate cake pictured here for vanilla cake. Seriously simple!

    Other Varieties Of Cake Pops

  • 1Make coconut cream cake pops. These cake pops are simple, unique, creamy, and tasty too! The nice taste of coconut will make taste buds die for more.
  • 2Make s’more cake pops. These divine cake pops are the perfect treat for family desserts and camping trips. Chocolate fans in your house will love these a ton!
  • 3Make blueberry muffin cake pops. What a treat these are! These pops have the perfect blend of blueberry which causes them to taste so good.
  • 4Make hot cocoa cake pops. Sometimes, cake pops just need a little bit of chocolate to make them mouth-watering. Serve these on a cold day, along with some hot chocolate.
  • 5Make butterfinger cake pops. These cake pops are a great and a unique way to indulge in cakes without having to modify a recipe at all, and to be able to switch some ingredients around in a traditional cake pop.
  • 6Make apple cinnamon cake pops. We’ve all heard of an apple cinnamon cake, but how about molding them into little balls for cake pops? These sweet treats are great for autumn and guests.
  • 7Make french toast cake pops. They are simple and special, and who could of thought of recreating cake pops with a blend of french toast? Be prepared for a tasty mix! Advertisement
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    Crumble The Cake For This Cake Pops Recipe

    Once the cake is fully cooled for this cake pops recipe, it’s time to break it up. Crumble the entire cake into a large mixing bowl. You can use your hands to make this step easier. Be sure to crumble it enough to avoid any large chunks in the mixture. This should amount to about four cups of cake crumbles. You may also opt to use a food processor for this step to pulse the cake crumbs into a fine mixture.

    Once the cake is fully broken up, add three tablespoons of the prepared frosting into the bowl. Stir in the frosting, or use your hands for easier mixing.

    You’ll want to continue mixing the cake crumbles and frosting until a texture similar to a paste or dough forms. It shouldn’t be too wet or too dry but just right to come together to form a large ball.

    Making Cake Pops With A Mold

    Homemade Cake Pops

    The biggest benefit to using a cake pop mold is that your cake pops are almost guaranteed to be perfectly round and uniform in size.

    Most cake pop molds require you to scoop the cake batter into the mold, bake and remove the mold to reveal beautiful round balls of cake. Some cake pop mold will even bake the cake so you do not even need to turn on your oven.

    Cake pops are traditionally a mix of frosting and cake in the center of chocolate. When you bake the cake in a cake pop mold, you no longer need the frosting to help the cake pop hold its shape.

    This can be nice as you need one less ingredient but the overall texture and flavor is different than an old fashioned cake pop. Keep this in mind when you are using a mold as the end result may be different than what you are use to when you bite into a cake pop.

    Once you have your round balls of baked cake, all you need to do is add a stick and dip the cake pops in chocolate. Seems easy and straight forward. But as mentioned before, this extra piece of kitchen equipment is not necessary.

    Sure it helps make perfect cake pops but you can do that with your own two hands! Take a look.

    Also Check: Baskin Robbins Ice Cream Cake Frosting

    How To Make Cake Pops From Scratch

    In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows:

  • Bake a simple vanilla cake.
  • Prepare 4-ingredient frosting.
  • Crumble the cake and mix it into the frosting.
  • Roll the cake pop dough into cake balls.
  • Dip into melted chocolate and decorate.
  • So easy! And so so good. Trust me on this one.

    Bake The Cake For This Cake Pops Recipe

    To get going on making this cake pops recipe from scratch, you’ll want to bake the cake first. Start by preheating the oven to 350 degrees Fahrenheit.

    Then, begin the batter. In a separate bowl, combine the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until well combined and fluffy. Add the eggs one at a time, add the vanilla extract, and mix. Then, gradually add in a third of the flour mixture and half of the milk. Mix, and then add in another third of the flour mixture, the remaining milk, and then the last third of the flour mixture. Mix until a batter forms, and then mix in sprinkles if desired.

    Pour the batter into a cake pan greased with cooking spray. A nine-inch square will work well here, but feel free to use any size. Bake the cake for 18 to 20 minutes until the top is lightly golden brown and set. Once the cake is fully baked, remove it from the oven and allow it to fully cool. To speed up the cooling process, you can put the cake in the freezer to fully cool.

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