Dairy Free Cake Batter Ice Cream

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Joy Ice Cream Cones As Low As 80 At Publix

Gluten-Free Ice Cream Cake (Dairy-Free Option)

May 14, 2019

Dont forget to pick up your favorite Joy Ice Cream Cones or Cups for as little as 80¢ after coupons next time you shop at Publix. Theres nothing better than an ice cream treat on a hot dayand its even better when you can get a great deal

Joy Ice Cream Cones, 24 ct, $2.29-B1G1 Joy Ice Cream Cones, Bowls or Cups, 12 to 24 ct Grocery Advantage Buy Flyer Extra Savings In-Ad Publix Coupon $0.35/1 Joy Gluten Free Ice Cream Cones or Any Other Package of Joy Ice Cream Cones printable80¢ each after coupons.

From sugar cones and cake cones to waffle cones and even gluten-free we have a cone for every occasion!

The Ultimate Vegan Ice Cream Cake Recipe

Hot summer days, and especially summer birthdays, call for none other than the ultimate homemade ice cream cake recipe. And this ice cream cake is unlike any ice cream cake youve had.

This is not your Fudgy the Whale cake. This is truly a cake with ice cream layers throughout, giving you the perfect balance of both actual cake, ice cream, and frosting in every bite. With a super moist and fudge chocolate cake, layers of creamy ice cream, and homemade vanilla buttercream, this freezer cake will be an absolute crowd pleaser. Perfect at any Memorial Day party, Fourth of July get together, summer birthday party, or barbecue!

And the best part? Its entirely and secretly vegan, dairy free, and eggless. Oh, and you can easily make this cake gluten free as well! How do I know this? Well, Ive had several taste testers who dont normally eat vegan treats try this cake. The verdict: the only reason they picked their jaws up off the floor was to take another bite

So forget store-bought ice cream cakes.lets make our own!

How To Soften Ice Cream For An Ice Cream Cake

We discuss how to soften an ice cream cake for slicing in the sections below, but before we do that, youll need to know how to prepare the ice cream for the actual freezer cake making process.

I recommend bringing the ice cream out to soften at the start of the cake baking process. As soon as the cakes are in the oven, your ice cream should be soft enough to spread into the casserole dish.

Then when youre slicing the ice cream cake for the layers, about 10-15 minutes at room temperature should work for bringing the ice cream to a softer state, making it easier to move.

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Why This Cake Batter Soft Serve Is The Best

SUPER creamy

Tastes just like cake batter

very easy with minimal ingredients


Just the right amount of sweetness


You could even add some real birthday cake chunks into the mix! The easiest way to do this is use a box mix, and make it according to directions. Another way is to buy a few vanilla cupcakes from your local bakery or grocery store and crumble them up. This would also work out really well. If youre feeling REALLY adventurous, you could even make my Vegan Shamrock Cupcake base recipe without the icing, and mix pieces of that into the ice cream!

This is the perfect ice cream to make when you want a non-dairy ice cream. Its amazing all on its own, but if you want to get crazy, this would make a KILLER ice cream sandwich! Or even a base for a birthday cake milkshake, YUM!

For this recipe I did use my Cuisinart Ice Cream Maker! I cant say for sure if it will work without one, however when I put my leftover ice cream in the freezer it solidified even further and created more of a frozen ice cream! So I do think it would work in the freezer alone, it just wouldnt come out as soft serve. If you do test this this out in the freezer and it works please let me know in the comments!

Tips For Storing And Saving Your Ice Cream Cake

Gluten/Dairy Free Funfetti Cake Batter Ice cream. (Egg Free/Vegan ...

Make your cake well in advance of your party so you can simply enjoy the festivities. Keep it in the pan to prevent any other items from bumping into it, cover with a layer of plastic wrap, and label clearly. It should keep in the freezer for up to 6 months.

When youre ready to serve, transfer it to the fridge and let sit for 20 30 minutes before slicing so its not rock solid. Add any fresh fruits or final garnishes right before bringing it out to the table.

Return any uneaten pieces back to the freezer immediately so they dont melt away!

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Folding In The Other Ingredients

  • Use a large spatula and fold the ingredients in gently. Pull the spatula vertically through the middle of the bowl to the bottom, then fold the mixture over on itself.
  • Make sure the butter is cooled completely to room temperature but has not solidified so that it doesnt melt the cream, but still distributes evenly.
  • Stir the sprinkles in very briefly so that the color does not start to dissolve off of them and smear through the ice cream.

Best Vanilla: Oatly Vanilla

Almond milk used to be the plant-based milk alternative of choice, but oat milk seems to be pushing almond milk aside, and Oatly is one of the leaders in that charge. Once exclusively a producer of the non-dairy beverage, Oatly has moved into the frozen dessert space. Made of simple ingredients, like oat milk, coconut oil, sugar, and vanilla beans, OAT-LY! Vanilla is rich, creamy, and decadenteverything you could want in ice cream. This vegan-certified confection is also soy, gluten-, egg-, and peanut-free.

Beyond vanilla, Oatly also offers Mint Chip, Chocolate Chip, Coffee, Strawberry, Chocolate, and Salted Saramel flavors.

Base Ingredients: Oat milk | Certifications: Certified Gluten Free, Certified Vegan, Certified Kosher D

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Looking For More Ninja Creami Recipes

If youre on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes , or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!

If youre like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!

Or if you dont have a Ninja Creami and are on the fence about getting one, check out my honest review!

Cado Facts & Frequently Asked Questions

Vegan Ice Cream Cake | EASY VEGAN DESSERTS

Is Cado Dairy Free?Yes! Despite its deliciously creamy texture, Cado is completely dairy free! We use avocado as our base to create a rich and creamy texture full of heart healthy monounsaturated fat. But dont worry, it doesnt taste like avocado!

Is Cado Nut Free & Allergen Friendly?Cado is vegan, soy free and gluten free. Most of our products are nut-free, with the exception of our Cherry Amaretto and Choco Peanut Butter. Occasionally coconut based products, nuts and dairy & egg products are produced in the same facility, however thorough cleaning processes are done between production runs to make sure there is not any cross contamination. We conduct a full clean out and sanitizing, allergen swabbing and QA inspection during a line changeover.

Is Cado Kosher?Yes, Cado is Kosher certified.

Where Can I Buy Cado Avocado Ice Cream?Cado is available at many locations across the US. Check out our Cado location map to find a store near you. You can also order online here.

How Do I Request Cado at a Store Near Me?If you would like to request that your local store carries Cado, simply fill out and present the following product request form to your stores Frozen Buyer: Cado Request Form

Is Cado Avocado Ice Cream Non-GMO Project Verified?Yes, Cado is Non-GMO Project Verified

Does Cado Use Organic Ingredients?We always source the highest quality ingredients, and always use organic ingredients when possible. You can view our flavors and nutrition information here.

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Paleo & Keto Funfetti Ice Cream With Naturally Dyed Sprinkles

These sprinkles, yall. Theyre so freaking fun.

With sprinkles on any dessert, how can you NOT smile?? Try not to smile. I dare you.

See? You cant do it. Sprinkles just make people happy. Theyre that little extra flourish that turns boring vanilla ice cream or boring white cake into something bright and special.

But typical sprinkles are made with loads of artificial food coloring. Looking at them might make you extra happy, but I guarantee eating them doesnt make our bodies happy.

If you arent keto or dont care if you eat a bit of sugar, here are less expensive, naturally dyed sprinkles.

Vegan Vanilla Birthday Cake Ice Cream

I know pumpkin season has already started, but vanilla ice cream is always in season, am I right? I finally have answered your request for a vegan vanilla ice cream. I have received that request more than any other ice cream flavor over the years. And not just vanilla, more specifically, a birthdaycake ice cream. Which basically is just vanilla ice cream that is next-level. One of my readers wrote me 2 weeks back asking me to create a birthday cake flavor since it was her daughters favorite. She had just made my Butterfinger Ice Creamand loved it and sent a lovely email. Since I have received so many vanilla requests, I figured it was time to get it done. Everything is better with sprinkles in my opinion.

Guys, I finally cracked the vanilla vegan ice cream code, haha!

And I did it without full-fat coconut milk being the base. Im sorry, but I dont want my vanilla ice cream to taste like coconut. There are so many vegan vanilla ice creams out there but they are always made with coconut milk and we alll know that it really tastes like coconut and not vanilla.

I use lite coconut milk in this recipe because it is THE best milk base for ice cream because it is creamier than cashew, soy, almond, rice, you name it and it leaves NO coconut taste. I cannot stress enough how important that it is to use.


I came up with a couple of crack-the-vanilla-code ingredients to take this from your average vanilla ice cream to that true BIRTHDAY CAKE flavor.

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Storing And Freezing The Ice Cream Cake

  • To store: Store the cake in the refrigerator 30 minutes prior to serving it. This ensures that the ice cream softens slightly, but still can be sliced into and hold its shape. The cake cannot be stored in the fridge any longer, or else it will fall apart and the ice cream will seep into the cake.
  • Refreezing: Leftover ice cream cake should be stored in the freezer, completely covered, to ensure that there is no freezer burn. I recommend slicing the cake and keeping them in small containers. The cake will keep well frozen for up to 2 months.

Vegan Cake Batter Ice Cream

No Churn Gluten Free Birthday Cake Batter Funfetti Ice Cream

Do you know the one food that I’ll eat any time of year, in summer and in snow, night and day, for moments of celebration and sadness? Ice cream. Ice cream is always there, it’s always delicious, and sometimes it’s even vegan.

This vegan cake batter ice cream is dangerously good, and as I was eating it I couldn’t even tell that it was vegan. The vegan ice cream I’ve tried making in the past that came out super hard and crystallized for some reason, but this easy recipe that I’m going to share with you makes perfectly smooth, creamy, scoopable ice cream that you would happily eat in an igloo. It’s that good, and that easy.

One of my favorite ice cream shops is Coldstone Creamery, and even though I haven’t had it in a long time I can still taste my favorite flavor of ice cream of theirs: cake batter. There’s something about cake batter ice cream that makes it the perfect base for just about every topping and mix-in that you can imagine. It goes well with fruit, chocolate, sprinkles, candy, literally everything. I used to love Coldstone Creamery so much that I even applied for a job there when I was in high school. I would still work there today if they offered me the job.

Get your spoons ready to dig into this vegan cake batter ice cream. Hope you love it!

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This Healthy Cake Batter Ice Cream Is Incredibly Flavorful Soft And Smooth The Flavor Was Just Like Cake Batter: Vanilla

But this ice cream recipe is better than any other ice cream you would find because it doesnt contain heavy cream, egg yolks, high fructose corn syrup, refined sugar, artificial flavorings and artificial colorings. This healthy Cake Batter Ice Cream recipe is low in fat, low in sugar, eggless, high protein and vegan !

Funfetti Cake Batter Ice Cream

Lately, my kid is having ice cream issues. This is a serious problem.

We have been to our favorite local ice cream place tons of times. They only have soft serve. He knows this. And yet he threw a fit because he couldnt get a scoop of cookie dough. They have vanilla and chocolate twist and vanilla and orange twist. He wanted chocolate and orange twist. Naturally.

And then he couldnt understand why they cant put a gelati in a cone. Nor why his gelati didnt come with hot fudge, whipped cream, and a cherry. Dude, its not a sundae!

Ah, the demands of 6-year-olds. Daddy has told him that if he makes one bit of a fuss next time, he will be limited to vanilla ice cream with rainbow sprinkles from now on. Im much more strict. I told him he can have Brussels sprouts instead of ice cream.

And Ill keep the Birthday Cake Ice Cream with Rainbow Sprinkles all to myself!

Whether you call it birthday cake ice cream or cake batter ice cream, it tastes just like you are licking the bowl after mixing up a Funfetti cake mix. Its creamy and buttery with rich vanilla flavor. There is a pinch of salt which doesnt make it salty. It simply enhances the other flavors. And lets not forget the rainbow sprinkles!

Only this recipe doesnt actually have cake mix, like many of the birthday cake ice cream recipes youll find. So its naturally gluten free.

OK, then, without cake mix

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Why Youll Love This Recipe

  • No experience necessary Not a baker? Never made ice cream before? No problem! The most important skill you need here is patience since it simply takes time for the layers to set properly. Everything else is more assembly than cooking. You can even get the kids in the kitchen to help!
  • Make ahead Since this cake can just chill out in the freezer until its party time, not only can it be made well in advance, but its also much better if you do. That will ensure its perfectly set and sliceable while you have a chance to enjoy the party.
  • Any flavor goes Mix and match to make your favorite combinations. Absolutely any ice cream is fair game, which you can then pair with all your favorite cookies, candies, and sweet toppings.
  • Gluten-free options Double check labels and select gluten-free cookies to make this a treat for those with celiac disease too.
  • Crowd-pleasing This one is foolproof. Who could resist the lure of ice cream cake? Young or old, vegan or not, everyone will LOVE this treat.

Gluten Free Cake Batter Ice Cream

Recipe: Gluten Free Mint Brownie Ice Cream Cake

I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information.

This birthday cake ice cream recipe is gluten free since it does not contain cake mix or any other flour ingredients. So it is a great option for those with celiac disease or a gluten intolerance.

Most of the ingredients are naturally gluten free, such as heavy cream and sweetened condensed milk. There are a few vanilla extracts out there that contain colorings or other additives that contain gluten, so be sure to read labels and choose a vanilla extract such as the one I recommend above.

Most rainbow sprinkles are gluten free, but since some colorings can contain gluten, be sure to confirm.

The great thing about no-churn ice cream is that it is also egg-free, making it perfect for those with egg allergies too!

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How To Make Cake Batter Ice Cream

Besides only having six ingredients, as youll see in the video above, its actually super simple to make this Birthday Cake Batter Ice Cream recipe. Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details. But dont skip my PRO TIPS below!

Whip the cream: Combine the heavy cream, vanilla, and salt in a chilled bowl. Using a hand mixer with beaters or a whisk attachment or a stand mixer, whip the cream to soft peaks.

Finish the ice cream base: Pour the sweetened condensed milk and cooled melted butter into the whipped cream and gently fold in with a spatula.

Add the sprinkles: Pour the rainbow sprinkles over the top of the mixture and gently mix in.

Freeze: Spread the ice cream into a loaf pan or another freezer-safe container and cover with a lid or wrap tightly with plastic wrap. Freeze for several hours or overnight.

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