How Long Is Nothing Bundt Cakes Good For

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Copycat Nothing Bundt Cake Recipe

If you have a Nothing Bundt Cakes location near you, you know how amazing their cakes and pastries are.

It started with two women who just loved to bake for their friends and families. Today, it’s so much more than that: The growing chain now has franchises nationwide, and people love how they make their cakes with real eggs, butter, and cream cheese.

The frosting on their baked goods is incredible, but what really separates Nothing Bundt Cakes from the competition is the cake itself. Cakes can sometimes become dense as they bake, and it’s hard to make one that’s light and moist without sacrificing flavor. We wondered if we could pull it off and challenged ourselves to make a bundt cake that’s just as delicious for a fraction of the cost after all, $40 for a 10-inch bundt cake isn’t exactly affordable for every occasion.

So we took a few bites, tried to identify their secret ingredients, and went about building a copycat recipe of Nothing Bundt Cakes decadent Chocolate Chocolate Chip cake. Did we get close? Read on to find out.

Considering A Nothing Bundt Cakes Franchise Dont Overlook These 41 Important Franchise Fees

December 11, 2016in Bakery Franchise, Franchise Fees

If you are considering a Nothing Bundt Cakes franchise, dont get blindsided by these 41 important franchise fees .

• Except as otherwise provided for, all fees stated here are fully earned and nonrefundable upon payment.

1. Initial Franchise Fee: $35,000

• You must pay Nothing Bundt Cakes an initial franchise fee of $35,000 when you sign a Franchise Agreement . The Franchise Fee is payable in full and deemed fully earned and non-refundable upon payment.

• Except as provided in this Item, the Franchise Fee is uniform to all franchisees in the System.

• Nothing Bundt Cakes does not offer financing for the Franchise Fee.

2. Additional Locations for Existing Franchisees: $25,000

• If you are an existing franchise owner and wish to acquire a franchise for another territory during the 2020 calendar year, and if you are qualified to purchase an additional franchise, Nothing Bundt Cakes will reduce the initial franchise fee to $20,000, which will be paid as follows: $5,000 due upon executing an additional Franchise Agreement, $7,500 within 60 days of signing, and the remaining $7,500 due within 90 days from signing the additional Franchise Agreement.

• This pricing shall automatically expire on December 31, 2020.

3. Area Development Fee: $35,000 for your first Bakery, plus $25,000 for each additional Bakery developed under the Area Development Agreement

4. Initial Purchases: $16,034

5. Opening Advertising Fee: $5,000 to $7,000

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Meanwhile Make The Cream Cheese Frosting For This Nothing Bundt Cakes Copycat Recipe

While the cake is baking, you can prepare your cream cheese frosting. If you like, you can make the frosting a day in advance and store it in the refrigerator.

Place the room temperature cream cheese and butter in a bowl. Using a whisk attachment of your stand mixer or a hand mixer, beat the mixture until it’s light and fluffy, about three minutes. Add the vanilla and 1/2 cup of the powdered sugar. Beat the sugar until it’s smooth and creamy before adding another 1/2 cup. Continue until all the sugar is added and everything is well mixed. Taste the frosting and add more sugar if you prefer a sweeter frosting.

From there, you can store the frosting in the refrigerator in the bowl, but we think it’s easier to store it in a piping bag, as the frosting stiffens as it cools. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If you don’t have a piping bag, you can use a plastic bag instead.

Picking The Right Bundt Pan For Nothing Bundt Cakes Copycat Recipe

There are several different sizes of bundt pans, but they all share the same design. This round pan has fluted edges and a hollow center. Some pans have decorative edges to give the cake a unique shape as it bakes, but the hole in the middle is what really makes this pan shine. It allows airflow through the center of the cake, helping dense cake batters rise quickly and evenly. You could use a tube pan for this recipe, but it’s smooth so you’ll miss out on the fancy shapes around the edge of the cake.

When it comes to bundt pan sizes, we recommend using a 10-inch bundt pan. If you used an 8-inch bundt pan, you’d run the risk of the batter rising above the top of the pan, creating a rounded bottom instead of a flat one. It will still taste great, but it won’t sit evenly on the plate. You can easily measure the size of your bundt pan by filling it with water. If it holds 12 cups, it’s a 10-inch pan.

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Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe

There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so that’s the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the company’s website. Unfortunately, Nothing Bundt Cakes doesn’t say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.

We could have made the cake completely from scratch. Instead, we picked up a package of devil’s food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.

From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.

You’ll find a full list of ingredients and step-by-step instructions at the end of this article.

Nothing Bundt Cake Confetti Recipe For The Best Celebration Cake To Make At Home

In Cake

Nothing Bundt Cake Confetti is a rich and moist vanilla cake with incredibly thick cream cheese frosting. Many Nothing Bundt customers prefer this cake to the regular one because there is something about the colorful sprinkles that elevates the flavor. If you want to have this cake for your birthday party, you dont need to buy it at the store. You can now make this moist and fluffy cake on your own with some accessible ingredients.

Here is the Nothing Bundt Cake Confetti copycat recipe:

Ingredients:

• ½ cup of vegetable oil or canola
• ¾ cup of colorful sprinkles
• 2 or 3 tsp of vanilla extract for taste

Cream Cheese Frosting

• You can simply buy one pack of white frosting , or
• ¼ cup of unsalted butter, melted
• 2 or 3 tsp of milk or cream
• 2 to 2 ¼ cups of confectioners sugar
• ½ cup of colorful sprinkles for garnishing

Cooking Instructions:

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Can You Freeze Nothing Bundt Cakes

If you bought a Nothing Bundt cake and there is too leftover or your plan has postponed for next week.

What will you do? Can you freeze the Nothing Bundt cake?

As per Nothing Bundt cake officials, you can freeze the Nothing Bundt cake for later consumption.

You can refrigerate the cake for up to 5 days. This cake can also freeze if you are going to consume it after 5 days from buying it.

You can freeze the Bundt cake for one week. It stays good for one week if it is frozen.

But you need to be set it out a few hours before serving.

The Secret To Funfetti Flavor

With sprinkles inside and outside, this funfetti bundt cake is definitely ready to celebrate.

At the heart of it, a funfetti cake is a generic white cake. But have you ever noticed that theres an extra little flavor? White cake with sprinkles doesnt quite capture that cake batter/funfetti experience.

The secret ingredient? Just a little almond extract!

Less is definitely more with almond extract, so dont overdo it its not quite the same as vanilla extract, which is much more forgiving.

Allergic to nuts? Leave it out . White cake with sprinkles is still really freaking good!

Top with a simple vanilla glaze and sprinkles. Then add more sprinkles. Then take a picture and decide you need to add even more sprinkles. You should probably just go ahead and buy sprinkles in bulk to make sure you have enough.

Now to spend the next 364 days to figure out how to make an even more sprinkle-filled dessert for next year.

But in the meantime, join me in celebrating Bunsen Burner Bakerys sixth blog-ivesary with a big slice of funfetti bundt cake.

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How Close Did We Get To The Original Nothing Bundt Cake Chocolate Chocolate Chip

Our version of Nothing Bundt Cakes Chocolate Chocolate Chip Cake was nothing short of phenomenal. The combination of eggs, sour cream, and mayonnaise was the perfect recipe for keeping the cake batter light and moist.

When it came to chocolate flavor, this cake certainly had it. The chocolate pudding was rich, and the chocolate chips melted in your mouth as you took a bite. When you combined that ultra-rich chocolate flavor with the sweet, slightly tangy cream cheese frosting, it almost tasted like an Oreo cookie.

Did they have a leg up on us when it came to decoration? Perhaps. The frosting on our cake was a little clunky looking compared to the original, but these guys are experts who frost cakes every single day. From afar, you really couldn’t tell that our version wasn’t made in a professional kitchen. Up close, you might see a few imperfections, but they won’t matter once you dig in and take a bite.

How Long Is Nothing Bundt Cakes Copycat Recipe Good For

This Nothing Bundt Cakes copycat recipe seems to get better and better every day. It was good on day one, but it was fantastic a few days later. We’d recommend making it the day before you need it. That way, you won’t have to stress about letting it cool before frosting it, and it will taste even better than the first day.

If you really want to keep your Nothing Bundt Cakes copycat cake fresh, you’ll need to store it in the refrigerator, where it’s good for up to five days. It’s best to keep the cake whole and loosely wrap it in plastic wrap so it will stay as moist as possible. But, you could also store individual slices if you prefer.

If you still have leftovers , you can freeze them for up to three months. The best way to freeze this frosted bundt cake is to put it in the freezer for 15 minutes to set the frosting. Then, wrap it very tightly with a layer of plastic wrap. Finish by wrapping it in aluminum foil and store it in the freezer for up to three months. When you’re ready to eat, let the cake thaw in the refrigerator overnight.

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How Long Should A Bundt Cake Cool Before Glazing

And since most bundt cakes arent totally frosted, it might be hard to hide your oopsie. We recommend letting your cake cool a good 10 to 20 minutes before sliding it out of the pan. But dont wait too long because then it might hang onto moisture thats not releasing from being properly cooled out of the pan.

How Long Are Bundt Cakes Good For

You can refrigerate Nothing Bundt cakes for up to 5 days. It stays good for up to 5 days in the refrigerator. You can also freeze Nothing Bundt cake for up to a week. Keep reading to know more about the flavors of Nothing Bundt cakes and their storage.

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How Many Does A Bundtlet Serve

manyserveserve

Similarly, how much is a Bundtlet?

Nothing Bundt Cakes Prices

Beside above, how many calories are in a Bundtlet? 370 calories

Beside this, what size is a Bundtlet?

There’s the standard 8-inch bundt and a 10-inch version. There are bite-size cakes dubbed “bundtinis” and sturdy, palm-size “bundtlets.” There are white chocolate raspberry bundts.

How many Bundtinis come in a box?

Nothing Bundt Cakes Menu Prices

How To Make Sure Your Nothing Bundt Cakes Copycat Recipe Doesn’t Stick

The most frustrating part of making a bundt cake is removing it from the pan. If you haven’t properly prepared the pan, it will stick and destroy the cake’s beautiful look. This can even happen with nonstick bundt pans. Luckily, we have a method that ensures that the cake won’t stick to the pan.

Start by spreading a thin layer of butter over the entire pan. You can also use shortening, if you prefer, but don’t use oil or nonstick spray you want to use something that’s solid at room temperature.

Use your fingers to smooth the butter over every crevice in the pan. Then, grab a pinch of flour and dust it over the pan, making sure it hits all the buttered surfaces. When the entire pan has a thin layer of flour, turn it upside down over the trash can to shake out the excess. Now, when you add the cake batter, it won’t stick to the sides.

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Why Does My Bundt Cake Stick

Dishwashers, abrasive sponges and detergents, and any metal utensils will all damage the nonstick coating of your bundt pan. Over time this can degrade the integrity of this coating leading to sticky messes. The best way to care for your pan is to gently hand wash it, dry it completely, and avoid any metal utensils.