How To Make Easy Banana Bread
Heres how you make Banana Bread: First, preheat the oven to 350º F.
Then, lightly spray an 8 loaf pan with cooking spray. I like to use the non-stick spray made specifically for baked goods. It contains flour in addition to the oil, so breads and cakes dont stick to the pan. Set the pan aside.
In a mixer, stir all the ingredients for the bread, starting with the ripe bananas, then the oil and eggs, then the cake mix. You wont mix long- it takes only about 1 minute to get the batter ready!
Pour batter into your prepared pan. You can add fresh banana slices and a dust of cinnamon sugar. It looks gorgeous and adds even more banana flavor.
Bake for 50 minutes, until bread is golden and internal temperature registers 200º F. This is one of my favorite tricks for baking quick bread! If you test the internal temperature, you can be assured that the inside of your bread is sufficiently baked, which means it wont collapse as it cools!
Remove bread from oven and let cool in the pan before you take it out.
By Step Instructions For This Banana Bread Recipe With Cake Mix And Pudding
Step 1: Preheat the oven and prepare the baking tins
Preheat your oven to 350°F and make sure that the oven rack is in the middle position. Line the baking tin of your choice with non-stick baking paper and non-stick cooking spray.
Step 2: Combine the ingredients together
In a large bowl, sift together the yellow cake mix and the banana flavored instant pudding. Next, create a well in the middle of the mixed dry ingredients and add the whisked eggs, vanilla essences, milk, and olive oil. Using a whisk, mix the ingredients together until they are just combined.
Then, gently fold in the mashed banana until the mixture is just combined. Do not over mix the batter.
Step 3: Bake the banana bread
Gently pour the batter into the lined cake tin. Do not bang the cake tin against a table to remove air bubbles we want the air bubbles to help create some rise in the cake.
Bake the banana bread with cake mix and pudding. After 35 minutes, check whether the cake has been baked completely through by testing it with a toothpick. If it is still raw inside, continue baking it for another 5-10 minutes or until it is done and golden brown.
Step 4: Cool your banana bread and decorate it
Once fully baked, remove the cake from the oven and allow it to completely cool before decorating it.
Learn more about How To Cool A Cake Overnight.
This 4 Ingredient Banana Bread Using Cake Mix Is A Great Breakfast Dessert Or Snack A Quick Banana Bread Recipe Using Overripe Bananas We Love
I love easy cake mix recipes! What is in that box is just begging to be amped up in one way or another and this 4 ingredient banana bread is a great example of just what you can do with spice cake mix! You can use any variety you like, but this is a great combination! Perfect for breakfast or to include in your brunch menu, you can throw this together in no time at all.
- We came up with a bunch of overripe banana recipes years ago because I just hate wasting food.
I have made this easy banana bread recipe when theyre still pretty yellow and it works find. The browner the better though really.
If youre tired of the same old thing I suggest you try this one! You can make a bunch of varieties depending on the type of cake mix you use. The one I like the best is spice if you ask me but others have enjoyed vanilla and yellow mixes too with this.
- This easy banana bread recipe has just been added to this list as well as a bunch of others.
- It is perfect if you have a box of cake mix, but not a lot of other ingredients in your pantry.
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How Ripe Should Bananas Be For Banana Bread
Like I said, your bananas should be ultra-ripe to get the maximum flavor and texture.
Dont be repulsed by the brown peel!
The darker the peel, the sweeter and moister the bananas are, and the more perfect they are for making banana bread.
If your bananas are still green in some spots, give them time. Or, you can speed up the ripening process. Here are some proven methods to do so:
- Store the bananas in a paper bag with a ripe apple. Apples are high in ethylene, the gas responsible for ripening fruits. The more exposed to ethylene the bananas are, the faster theyll ripen.
- Place the paper bag in the warmest area of your house, such as on top of your fridge or near the window.
- Microwave the bananas. This technique works for bananas that are already sweet, but arent that mushy yet. Heating them in the microwave will only soften them, not make them sweeter.
Peel the bananas and microwave them for 30 seconds, or until they start to sizzle.
- You can also bake the bananas, with the peels on, at 300 degrees Fahrenheit for 15 to 20 minutes. With this method, the peels will turn brown and the flesh will become softer and sweeter.
- Cook the bananas on the stove. In a saucepan over medium heat, stir together mashed bananas and butter. Let the mixture simmer for 3 to 5 minutes.
Tip: when cooking bananas, be sure to let them cool for at least 10 minutes before adding them to the batter mixture.
How To Freeze Banana Bread For Later
To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag.
You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.
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Add The Cinnamon Nutmeg And Cake Mix Slowly
Banana bread cake mix hack. Preheat your oven to 350 degrees. You can use a yello. Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl.
Cake mix banana bread is a an easy cake mix hack dessert treat that you can serve for brunch or dessert, made from cake mix and super ripe bananas.cake mix banana bread is easy and wonderfully delicious.cake mix, bananas and eggs.combine 1 package of softened cream cheese with 1 egg and 1/2 cup of sugar. In medium mixing bowl, mash peeled bananas until gooey. In a mixing bowl, blend the bananas, eggs, butter, vanilla extract.
This is how to use a boxed cake mix in a new way! Reduce the mixer speed to low and pour the melted butter. All you need is a couple of ingredients to make soft, fluffy and moist banana bread with this ultimate cake mix hack!
While you only need three ingredients to make basic banana bread with cake mix, you can easily tweak this recipe to make plenty of variations on banana bread! How to make cake mix banana bread. Growing up, my mom baked banana bread all the time, so even just a whiff of this heavenly treat reminds me of home.
This recipe has just six. This hack makes any cake mix taste. In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
Cake Mix Banana Bread Cake Mix Banana Bread Spice Cake Mix Recipes Sugar Free Banana Bread
The Best Way To Brown Bananas
As I said, youll want to use over-ripe bananas when making a banana cake for maximum banana flavor.
But what if youre already craving cake and your bananas havent reached that brown, almost black-ish stage yet?
You can speed things up by placing the bananas in a paper bag along with ripe apples. The ethylene in apples will cause the bananas to ripen faster.
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With this simple hack, your bananas will be ready for baking in 1 to 2 days.
Want banana cake today? Dont head to the bakery just yet! Heres how to ripen those bananas much faster.
Place the bananas on a cookie sheet and pop them in a 300-degree Fahrenheit oven. Bake them for about 15 to 30 minutes and see the difference.
The heat from the oven will not only brown the skins, but will also cause the bananas to release more sugar, making them riper, sweeter, and ready for baking.
Let the bananas cool for 10 minutes before use.
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How To Store And How To Serve
ERIC KLEINBERG AND KRISTINA VÄNNI FOR TASTE OF HOME
This 3-ingredient banana bread can be kept wrapped on the countertop at room temperature for up to 3 days. It can also be wrapped and stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Serve with a pat of butter, a slather of peanut butter or even Nutella. Leftovers of this banana bread also make great French toast!
Tips And Tricks For Banana Bread Made With Cake Mix
- If you do not have non-stick baking paper or cooking spray, you can brush the cake tin with melted butter and lightly dust it with cake flour.
- You have to use the ripest possible bananas you can find. Ripe bananas ensure that you have a smooth texture in your banana bread and that you get a very intense and authentic banana flavor.
- You can either mash the bananas to create a completely lump-free and smooth puree, or you can roughly mash it using a fork. This will obviously affect the texture of your final cake, however, even if you have lumpy banana inside the batter, once baked it will become soft.
- If you cannot find banana-flavored instant pudding, you can also use vanilla-flavored instant pudding. And, if you want to intensify the banana flavor then, simply add about half a teaspoon of banana extract.
- You can substitute the milk with vegan milk like almond milk, coconut milk , or even macadamia milk.
- To make this banana bread with cake mix and pudding completely vegan, first, make sure to use a vegan cake mix and instant pudding. Then, substitute the milk with vegan milk like mentioned above.
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Can I Freeze This Banana Bread
Yes, you can! Since this recipe makes either a bundt cake pan or two loaf pans of banana bread you can freeze any leftovers. To freeze, tightly wrap your banana bread tightly in plastic cling wrap or aluminum foil and then freeze for up to three months. Using a double layer of wrap or foil will help to preserve the bread in the freezer.
Tips And Techniques For Moist Banana Bread
Note the long baking time It takes the full 45-50 minutes to bake bread, so make sure to allow for enough baking and cooling time after as well.
Why is my bread gummy? This most likely means the dough was over-mixed and too much gluten was produced making the bread very chewy. Be careful to not over-mix the dough.
Why did my bread sink and collapse in the middle after baking? This may have happened because the bread was not fully cooked, when removed from the oven. Make sure the temperature is correct and that is bakes until a toothpick inserted into the center comes out clean. Also, refrain from opening the oven door during baking because it causes hot air to escape and this results in dramatic temperature fluctuations which can also lead to sinking.
Why is my sweet bread dry? The bread is either over-baked or the ingredients were not measured properly.
How to keep cake mix bread moist after baking? After the bread is cooled, wrap it tightly in saran wrap to retain moisture.
Grease and flour the pans Because this prevents the bread from sticking to the pan. Do not skip this step!
Dont replace oil with butter Because butter makes this bread too dense.
Make sure to use the ripest bananas you can find Because they add a lot of moisture and natural sweetness.
Toppings are optional They can be omitted, if you prefer or if you are short on time.
Cool the bread completely before drizzling topping Otherwise it will melt and slide right off the sides.
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How Long Is This Good For:
Serve: You can keep the bread out for about 4 hours before you need to cover it in plastic wrap or store in an airtight container.
Store: Store the bread at room temperature in plastic wrap, Ziploc bags, or in an airtight container for 3-5 days.
Freeze: Wrap the bread in 2 layers of plastic wrap or one layer of foil and then in a freezer-safe bag. You can freeze the bread for up to 6 months this way.
How To Make Banana Bread With Yellow Cake Mix
Heat the oven to 350°F and spray a loaf man with non-stick cooking spray. You can use one large loaf pan, 2-3 smaller loaf pans, or muffin tins.
Peel and mash the bananas in a large mixing bowl.
Add the yellow cake mix and two eggs to the bowl. Combine until the ingredients are well mixed.
Pour the batter into the loaf pan.
Bake for 50-55 minutes. Use a toothpick to check to see if the loaf is fully cooked.
Insert it into the center of the load and if it comes out clean, you know it is fully baked.
Remove from the oven and allow to cool in the pan for 5 minutes. Then remove it from the pan and allow the banana bread to cool on a wire rack.
Slice and enjoy!
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How To Make Cake Mix Banana Bread
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