Easy Peach Cobbler With Cake Mix

Let Cool Slightly And Serve Warm

How to Make Peach Cobbler | Easy Cake Mix Cobbler Recipe 3 Ingredients

Once the cake mix peach cobbler comes out of the oven, let it cool for at least 10 minutes at room temperature. The fruit on the bottom will be bubbling and pipping hot, and the juices from the fruit will bake perfectly with the crumb topping.

This cobbler is the perfect dessert served warm with a big scoop of delicious, vanilla ice cream! The ice cream cools the dessert a bit, and as it melts, becomes a wonderful peaches and cream dessert! PS if Peaches and Cream are your thing, you should totally check out my Peaches and Cream Dessert Bars!

Top the bowls of cobbler with a few fresh peach slices if you like. Its such a wonderful way to enjoy the delicious flavors of summer, and will definitely take you back home. Enjoy! ~Erin

Heres a quick-reference grocery list of the ingredients youll need to make this super simple Cake Mix Peach Cobbler:

Peaches fresh, frozen or canned
Cake Mix either White or Yellow
Butter
Pecans halves or chopped pieces

If you loved this Easy Peach Cobbler with Cake Mix, be sure to check out some of my other peachy recipes:

Add Peaches To Bottom Of Baking Dish Or 913 Pan

When mom and I made this dessert we used a 9×13 pan, but feel free to use a baking dish of similar size like this oval baker. If fresh peaches are in season, I would definitely recommend fresh. However, if fresh peaches are out of season or not available, feel free to use frozen or canned. When using frozen, let the peaches thaw and come to room temperature before baking. Should you be using canned peaches, drain off the majority of the juice.

Tips For Making A Cake Mix Cobbler

You want to peel the peaches before adding them to the cobbler mixture. To easily peel peaches, cut an X on the bottom, then briefly submerge in boiling water. Immediately dunk the peaches into an ice bath. Then, then should be easy to peel.

Note that you add the cake mix to the cobbler as a dry ingredient. Do NOT mix together the cake mix as instructed on the box.

If desired, I bet you could add extra fresh fruit to this fresh peach cobbler. Berries would pair nicely with the peaches!

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Melt Butter And Add Cake Mix

Easy Instant Pot Peach Cobbler with Cake Mix [+Video]

In a medium microwave-safe bowl, melt the butter and then add the cake mix. I used a white cake mix, however, a yellow cake mix works just as well. Stir the butter and mix together to combine.

Pro Tip for this Easy Peach Cobbler with Cake Mix: There are several other recipes out there that have you dump the cake mix directly over the top of the peaches, and then pour the melted butter over that. I dont recommend this method. Not only does the mix not bake evenly, but you also tend to have dry, powdery clumps of mix in the cobbler, which isnt ideal.

Getting a good consistency for this easy Peach Cobbler with Cake Mix:

As you stir the butter and cake mix together it will take on a crumbly, gravel-like consistency. This really makes the perfect cobbler for your peaches and will absorb the juices of the peaches as it bakes.

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How To Remove The Peach Pit

Its easiest to remove the peach pit by slicing open the peach from top to bottom and all the way around, then using your thumb to pluck or push out the pit. If that doesnt work, you can pop the peach on the grill and the heat will loosen the pit.

The most important thing to remember is a ripe peach releases its stone so maybe you have an under ripe peach.

More Fruity Summer Dessert Recipes

Strawberry Margarita Crisp – fresh strawberries combined with tequila and orange liqueur with a crispy macaroon crumb topping. The perfect dessert for summer.

Blueberry Galette – is easier than pie and just as delicious. Roll out a crust, fill with blueberries, turn over the edges a bit and bake. That’s it!

Lemon Blueberry Cheesecake – Anyone that loves cheesecake and all the flavors of summer will love this creamy, rich dessert.

Berry Trifle – fresh summer berries layered with cake and fluffy cream cheese.

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Peach Cobbler With Cake Mix Notes:

We love to usethis baking pan because it comes with a lid! This way, you can just keep the leftovers fresh right in your baking pan! No more trying to cover it up with messy aluminum foil. Yay!
I have seen versions of this recipe where people sprinkle some nuts on top at the end before going in the oven. Almonds, pecans, walnuts, pistachios anything would roast nicely in the oven.
Ive seen different methods for incorporating the butter into this dish. We opted to slice ours up and place them around the dish. You could also melt the butter and drizzle it evenly over the recipe. Or, Ive seen people melt the butter and mix it in with their cake mix. This gives you a sort of crumble and people seem to like how it bakes. I havent tried these methods, so I cant attest to them. But go for it if it sounds good to you!
This should go without saying, but we highly advise serving this warm with a dollop of fresh whipped cream and/or vanilla ice cream on top. But.. .we didnt need to tell you that, right?

I hope you enjoy this Peach Cobbler with Cake Mix. Let me know how it works out for you in the comments!

Directions:

Preheat oven to 375 and grease a 9×13 baking pan.

Pour 2 cans of peaches into the prepared pan. Drain the third can and pour just the peaches into the can.

Sprinkle peaches with ground cinnamon.

Top with cake mix and spread evenly on the top.

Break apart the packed brown sugar and sprinkle on the cake.

Slice butter into 1/8 slices and add on top of the pan.

Baking With Canned Peaches

Recipes Using Cake Mixes #14: Easy Fresh Peach Cobbler

To make this recipe easy, we’re going to use two cans of peaches. I love desserts with canned peaches simply because you can make this recipe all year round!

And who doesn’t want to enjoy the taste of peach cobbler all year long?

You could substitute frozen peaches, however, you might need to adjust the baking time since the frozen peaches may release excess water while the cobbler bakes.

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How To Make A Cake Mix Cobbler

This is how you can make your own cake mix cobbler. Make sure to scroll down to the recipe card for the full detailed instructions!

Pour the peaches and the syrup into an 8×8 baking pan.

Top it with the yellow butter cake mix, and gently press down.

Evenly distribute the butter on top, sprinkle with a little cinnamon, and bake!

Enjoy your homemade crumble with a scoop or two of ice cream and thank me later

How To Make A Peach Cobbler With Cake Mix

This has got to be the easiest recipe youll ever try. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps!

Step 1: Start by pouring a large can of peaches in the bottom of your 9×13 casserole dish. You want to include all the juices, just dump the whole can.

Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. So easy. You dont need to mix or stir, either.

Step 3: Melt one stick of butter and then evenly distribute the butter over your peach cobbler with cake mix. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix.

Now, just bake at 350°F for 30 minutes and enjoy!

I love adding a big scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it doesnt need it.

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Cake Mix Cobbler Tips And Faqs

Remember not to mix this cake. Its called a lazy cake or dump cake for a reason. You want to keep things as easy as possible.
Try other variations by using different canned fruits. Some of our favorites are blueberry, cherry, and apple!
Want less sugar? Leave out the brown sugar and sprinkle the top of the peaches with cinnamon.

What is the difference between a dump cake and a cobbler?

A dump cake is very similar to cobbler. They both have a fruit base with a crust topping. Dump cake will typically be more of a softer cake texture while cobbler has more of a crust or pie topping.

Why do they call it dump cake?

The title dump cake says it all. This easy dessert is made so you can literally dump all of the ingredients into a pan and put it directly into the oven to bake. No stirring required!

How to make dump cake in a crockpot?

Did you know that his peach cobbler recipe with cake mix can be made in a slow cooker? Dump all of the ingredients into the bottom of a greased slow cooker as stated in the recipe. Cook on high for 2 hours or on low for 4 hours.

Does peach dump cake need to be refrigerated?

Yes. This peach cobbler cake should be stored covered in the refrigerator. If kept properly the cake will last up to 5 days. Although we always eat the entire pan within one or two.

How do you know when dump cake is done?

The dump cake is finished when the top is golden brown.

Easy Peach Cobbler Recipe Tips

Perfect Texture Grating in cold butter is one of my favorite baking tricks. It ensures that the butter is in small, evenly distributed pieces, which gives the finished baked goods a better texture.

Optional Add-Ins You can sub other pie fillings in place of peaches for this recipe. Apple, strawberry, and cherry pie filling taste amazing! Adding nuts is also delicious!

How Do You Know If Peach Cobbler Is Done

The easiest way to check if your peach cobbler is done is to insert a thermometer into the center of the cobbler. It should read 200 degrees F. Stick the thermometer into the thickest part of the topping to get the most accurate reading. You will see that the filling around the edges will be bubbly, and the top will be a deep amber color.

What Is A Dump Cake

A dump cake is as the title itself states. A cake that is literally dumped in the baking pan and then baked.

This one is made by layering canned peaches , yellow butter cake mix, butter, and a light sprinkle of cinnamon then baking. It requires no bowl, whisks, or anything else. Youll save a ton of time making this dessert and have a wonderful dessert in less than an hour!

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Cake Mix Peach Cobbler Recipe The Easiest Peach Dessert

Just 4 ingredients are all you need to make this fantastic Peach Cobbler with Cake Mix! Made in less time it takes to preheat the oven, this easy peach cobbler with cake mix is perfect anytime youre in the mood for old fashioned cobbler!

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Should A Cobbler Be Eaten Hot Or Cold

It honestly depends. Traditionally people enjoy their crumble warm with a scoop or cold ice cream to make your taste buds have the experience of a lifetime.

But, me being a weird human being, I love having it cold. I feel like the flavors and the textures are much better when my cobbler is cold. Plus during the hot summer days, who doesnt love cold desserts!

Tell me in the comments if you enjoy cold or hot cobblers!

Ingredient Cake Mix Dump Peach Cobbler

First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, youll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!

Whatever form of peaches you use, you want at least 1 cup of liquid as well. It doesnt have to be exact.

Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe

I always recommend using real butter. I used salted butter, cut into cubes and placed evenly on the cake mix.

Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker just as described in the oven method. Cover with the lid, turn on low and cook for 4 hours or until the top is brown!

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