Gluten Free Devil’s Food Cake Mix

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King Arthur Flour Chocolate Cake Mix Gluten Free 22 Oz

Let’s Cook – Betty Crocker Devil’s Food Cake Mix #SGFAM
  • November 17 2022 Expiration Date

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  • Date First Available: April 14 2011
  • Shipping Weight:Switch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight of a package. It is important to note that certain types of products will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
  • Product code: KNG-07505
  • 19.6 x 13.6 x 5.2 cm , 0.68 kgSwitch to Imperial units
  • 100% Employee-Owned. Committed to Quality

This Mix Bakes:

  • 2 Layers or 24 Cupcakes

Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb.

*Prepared as directed, this product is non-dairy.

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To Our Valued Customers

We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at and Pottery Barn Kids at

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Gluten Free Devils Food Cake Mix Recipes

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How To Make The Drippy Sauce Topping

Betty Crocker Gluten Free devil

And then you can go one step further, if you like. Truly gild the lily. A generous pour of chocolately sauce on the top, intentionally dripping down the sides makes this Devils Food Cake to beat. I used a mocha sauce, leaning in to the chocolate coffee thing all the way.

If you would like to add the topping, make sure the top is very smooth. Warm the sauce until it is pourable, but still thick and pour it slowly in a circle over the top working your way towards the edges.

Use a spoon, knife or offset spatula to help the topping drip over the sides in random spots. This will create gorgeous chocolatey drips.

Cut into slices, serve, and modestly accept all of the compliments that will be coming your way.

I am pretty sure this is the best chocolate cake I have ever made.

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How We Tested Cake Mixes:

Each cake was baked according to its package instructions, checking for doneness at the lower end of the baking time frame. Once cooled, all cakes were frosted in the same chocolate buttercream, unless it was a mug cake that came with its own frosting packet . From there, slices were given to seven people, where they were instructed to eat a few bites with frosting and without, savoring just the cake itself, and ranking it overall on its flavor, texture and chocolaty-ness. Those scores were averaged, resulting in the reviews you see below.

What Is Devils Food Cake

For starters yes, its a chocolate cake. But what makes Devils Food Cake Devils Food Cake? The most basic answer is that its made with cocoa powder, which is intensely chocolately, and always contains baking soda. The baking soda helps activate the cocoa powder, which makes the cake a deeper chocolately brown color, and emphasizes the rich chocolate flavor. It is also moister and more tender than many chocolate cakes, in this cake partly thanks to the sour cream…

Coffee is also a common addition to many Devils Food Cake recipes, in addition to or instead of milk or another liquid. I love the way hot coffee elevates the chocolate flavoryou dont taste the coffee, really, but it amplifies the chocolatiness of the cake.

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Gluten Free Chocolate Cake

So here you have it, the best gluten free chocolate cake recipe you’ll ever eat/bake!

Everyone needs to have a good chocolate cake recipe in their repertoire. I already had one. It is amazing, but the technique can be a little tricky.

You have to mix boiling water with cocoa into a paste, and make a normal batter, and then somehow mix the 2 together?

Ain’t nobody got time for that!

I revised the technique for my well loved chocolate cupcakes so that it is easier and quicker to mix together, and you still get that moist chocolate cake.

The differences in the cake are so slight that I only think you’d be able to distinguish between them in a side by side comparison.

So unless you want to make 2 different batches of cupcakes and taste them both, just make this one. It is quicker to mix up, and you only have to clean a fraction of the dishes.

What Make This The Best Ever Gluten Free Devil’s Food Chocolate Cake

Gluten Free Devils Food Cupcakes – Deflate Gate – Super Bowl XLIX

Now let me tell you why my cake is awesome:

  • The cake itself is very moist and has a terrific mouth-feel
  • Rich chocolate flavor, just like you’d expect from a good Devil’s Food
  • Did I mention that the recipe only uses one bowl?

This really is my go-to gluten free chocolate cake batter recipe. I use it to make chocolate muffins, gluten free cupcakes, and gluten free layer cakes.

I made just 1 batch of cupcakes and decorated them all differently, and with different flavors too. Peanut butter, salted caramel, strawberry, marshmallow, the list goes on and on. Chocolate ROCKS!

How to bake gluten free chocolate cupcakes?

How to bake gluten free chocolate layer cake?

How to bake gluten free chocolate sheet cake?

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Devil’s Food Gluten Free Cake Mix

Now coeliacs, gluten intolerant and gluten avoiders can enjoy one of the favourites Devils Food Cake Mix! Made with rice flour and topped with an amazing Chocolate Butter Cream Frosting this cake is endorsed by Coeliac Australia. Not to mention its truly delicious!

Serves 12


Cake Mix : Rice flour, sugar, cocoa , potato starch, vegetable oil, maize starch, raising agents , salt, thickener , natural vanilla flavour.

Chocolate buttercream frosting mix : Sugar, dextrose, cocoa , vegetable oil, whey powder, modified corn starch , maize starch, natural vanilla flavour.

Cake Mix may contain milk, soy and egg. Frosting Mix contains milk ingredients and may contain soy and egg.

Nutrition Information

Traditional Vs Gluten Free Flour

When I first made this cake, I was fulfilling my Devils Food Cake Life Goal with the traditional all-purpose flour from Bobs Red Mill, as part of an ongoing relationship with this very fine company.

Founded in 1978, Bobs Red Mill Natural Foods is an employee-owned company specializing in stone-ground whole grain flours and other nutritious, organic and gluten-free foods. Ive actually met Bob and yes, there is a real Bob, and yes he wears a red vest! And is as charming as you would hope Bob from Bobs Red Mill would be.

If you are a whole-grains-foods-type of person, then no doubt you have a BRM ingredient or two in your pantry, and if you go to this section of a high quality market, you may have seen the wall of products that they offer. In the flour arena alone, they are super impressive: Almond Flour, Cassava Flour, Whole Wheat Flours, Gluten Free Flours, and more. you need a flour, theyve got your flour.

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Can I Make This Gluten Free Devil’s Food Chocolate Cake Vegan

My gluten free chocolate cake recipe uses extra egg yolks, to make the finished cake rich, and moist. This makes it very tricky to make this cake vegan.

You can try using three whole eggs, instead of the two whole eggs and two egg yolks. If you make this switch, your cake will be lighter and not a rich gluten free devils food cake.

If you need a vegan cake perhaps try another recipe. My friend Erin from Texanerin has you covered with a gorgeous vegan chocolate cake.

Betty Crocker Baking Chocolate Muffin

Betty Crocker Gluten Free Devil
  • QUICK AND EASY: Make baking mix without the mess
  • BOX CONTAINS: 9 pouches of 6.5 oz baking mix, makes 6 muffins per pouch
  • HOMEMADE TASTE: Bake life sweeter with Betty Crocker muffin mix, promising a delicious, homemade taste every time
  • An everyday pantry staple
  • ENDLESS OPTIONS: Use as muffin and bread mix, or head to for creative chocolate chip recipes the whole family will love
  • MUFFIN MIX: Bake a delicious treat with this muffin mix that makes fluffy, mouth-watering chocolate chip muffins
  • simply add water or milk for a convenient and portable snack thats pouch to oven in minutes
  • top with fruit, butter and more

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Top 10 Betty Crocker Gluten Free Devils Food Cake Mix

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Recipe Step By Step Directions:

This cake is a little different from your typical cake recipe because the cake is made from a chocolate custard. You want to make the chocolate custard first, and allow it to cool a little bit. This is what makes the cake is so moist and chocolaty!

Step 1: This gluten free chocolate cake is so easy to make! The first step is to make the chocolate custard in a saucepan. Add the chocolate custard ingredients to the saucepan and melt everything together and bring to a gentle boil. Whisk to prevent burning.

In the old days, this cake was made with unsweetened chocolate baking squares. Times have changed over the years and many more devil’s food cake recipes are made with unsweetened cocoa powder now.

Step 2: Mix in the chocolate custard, remaining wet ingredients into the dry ingredients.

I have tested this recipe with three flour blends. That isn’t to say a lot more will work, but there are so many on the market now it is expensive to test them all, plus I would drown in chocolate cake!

Avoid heavy starchy flour blends or blends with bean flours. If your blend doesn’t include Xanthan Gum, add 1 teaspoon to your blend.

Step 3: You can see the batter is just right Bake the cake in this 8×8 pan, it is a perfect size, unless you prefer to make a cute little-layered gluten free birthday cake! Then you would want these layer cake pans.

Step 4: Bake your cake at 350º F for 30-45 minutes. That is a big range, but it really depends on the size pan you use.

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