Pure Bake Red Velvet Celebration Cupcakes: From 150 Pure Bake
As weve included London-based bakes in our offerings, its only fair to look at whats available outside the capital too. Pure Bake is a new company in Southampton that specialises in creating free-from celebration cupcakes. We tested a range of its gluten-free cupcakes, but its red velvet version with a choice of real or cashew cream got top marks. It was remarkably rich and moist . Pure Bakes delivery covers Southampton and most of Hampshire, and the easiest way to order is by email or telephone.
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Tips For Baking Gluten
- Line the bottoms of the cake pans with parchment paper. Trace the bottoms of the cake pans with a pencil and cut out with scissors to have it fit perfectly!
- Use gluten-free cooking spray to grease the cake pans. I like coconut oil cooking spray.
- Allow the cakes to cool in the pans for 10 minutes and then finish cooling on a cooling rack.
- Allow the cakes to completely cool before your frost it.
Tips For Baking With Almond Flour
If you store almond flour in the Freezer, make sure to bring it to room temperature before you bake with it otherwise it will absorb too much moisture from the wet ingredients.
Spoon your almond flour into your measuring cup, dont scoop.
Almond flour is not a 1-t0-1 for regular gluten-free flour or coconut flour.
Every once in a while Ill forget to bring the almond flour to room temperature before I need it. Dont make that mistake, trust me. It absorbs too much liquid.
If you make this gluten-free hummingbird cakes, a.k.a Grain-Free Hummingbird Cake, please stop back by and let me know what you think!
Did you make this gluten-free hummingbird cake? Please leave a starred review and comment below letting me know what you thought.
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Easy Keto Butter Cake Recipe
Butter cake may not sound like much, but just imagine the most amazing, softest, and butteriest homemade cake layer your grandmother ever made.
Remember how it just fell apart in your hands because you couldnt wait for it to cool down before you bit into it?
Remember how it practically melted on your tongue?
Yeah. Thats this cake only this one is 100% keto-friendly. Youre welcome.
Pro Tips For This Gluten Free Coffee Cake Recipe
Beating the eggs and sugar at the beginning is essential in order to keep the coffee cakefluffy and airy. Try not to add more flour than specified even though other recipes require a denser batter.
If you dont want your streusel to melt entirely while baking, place it in the freezer while making the batter and add it to the coffee cake 15 min before it is done cooking. This will prevent sinking as well.
Put parchment paper at the bottom of the pan for easy removal. Otherwise it would be a little tricky taking it out of the pan.
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Variations On The Basic Recipe
In addition to topping this almond flour cake, you can also add various ingredients to the batter to make interesting variatons:
- The zest of a lemon or an orange will really elevate this cake. Add about a tablespoon, and make sure you only grate the outer peel, not the bitter white layer.
- If you like cinnamon, try adding a teaspoon of cinnamon to the batter.
- If youd like to use a granulated sweetener, youll probably need to add a liquid to the cake . I havent tried it so Im not sure how much.
Why This Carrot Cake Is So Good
Im all about cake, and no, it DOESNT have to be a celebration to enjoy a big, thick slice! Gluten free gingerbread cake bars, sugar free angel food cake, and mulled red wine cake Ill take them all, especially during the holiday season! Todays recipe is the BEST gluten-free carrot cake youll ever have for so many reasons. It is a carrot cake lovers dream as its extremely moist, thanks to the delicious and protein loaded greek yogurt baked into it. A slice of this cake also boasts warm and cozy flavors like cinnamon and nutmeg, as well as the perfect amount of crushed pecan pieces in every bite. To top it all off, its healthy- NO refined sugar and NO gluten are used in the making of this tasty cake, just a whole lot of protein, goodness, and LOVE!
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Best Gluten Free Flour Blend For Cakes
Youre going to see me talk a lot about gluten free flour in this tips section. Thats because its so important to achieving the best gluten free cake.
You know that there are lots of gf flours available. Theres almond flour, coconut flour, rice flour, oat flour, and more. Which is the right one to use?
Ill cover measuring and working with the flour later, but first, lets start with what I consider the best gluten free cake flour recipe blend around.
After hours of testing, Ive found this is to be the perfect ratio:
- 82% all purpose gluten free flour blend (my favorite is Better Batter, and my mock recipe is linked to build your own
- 18% cornstarch
Measuring gluten free flour the right way
To put it a way thats easier to understand, in all of my recipes that call for an all purpose gluten free flour blend, 1 cup weighs 140 grams. The volume measurement is provided for convenience purposes, but the weight is all that matters.
Sometimes, a reader will use a 1 cup dry measuring cup, scoop a gluten free flour blend, and then weigh the contents. Theyll tell me there must be an error in my recipe because their cup weighed more or less than 140 grams.
Theres no error, though. When youre baking by weight, you completely ignore the volume measurement, and just focus on weight. Since dry volume measurements are inherently unreliable and imprecise, its useless to test your vessel against the weight of its contents.
So, for 1 cup of gluten free cake flour, youll need:
Why Cant I Order For Tomorrow Or Day After
Our fresh stock of cakes and cupcakes are made daily, and flavors rotate constantly to give you an amazing selection to choose from. As a result, we often dont know what flavors will be available in the store on future dates.
However, you can check our current in store selection on the day you are ready by visiting our GrubHub site at jenniveesbakery.com/today. Note that availability is updated when we open and throughout the day as we sell out or add more product.
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How To Make Chocolate Buttercream
- In a large bowl, cream butter until smooth with a stand-up or hand mixer.
- Add the pure vanilla and almond extract to the butter. Mix until fully combined.
- Add the cocoa powder and mix until fully combined.
- Add the powdered sugar, one cup at a time, to the butter mixture and mix until fully combined.
- Add the milk to the frosting and beat until smooth and spreadable.
- Place the first cake on a plate or a cake plate.
- Frost the top of the first cake. This will be the frosting in the center of your cake. I like a good amount of frosting in the center.
- Place the second cake on top of the frosted first cake.
- Frost the top and side of the cake with the remaining frosting.
- I decorated the top with gluten-free sprinkles and frosting flowers using a Wilton 1M tip.
How Do You Make Sugar Free Cake From Scratch
Prepare
Turn on the oven and allow it to preheat. Line 2 cake pans with parchment paper and set aside.
Stir
Place all of the dry ingredients other than the sweetener in a large bowl and stir with a whisk to combine. In a separate bowl, add the eggs, sweetener, greek yogurt and vanilla and stir well. Add the dry mixture to the wet and stir until everything is well incorporated.
Fold In
Gently fold in the carrots, nuts and coconut flakes and stir until just combined. Let the batter sit for a little while so that the coconut flour can absorb the moisture.
Bake
Divide the batter between the cake pans and bake them until done! Cool completely, then frost the cake!
Recipe Variations
Here are a few ways to switch things up with this coconut flour carrot cake to suit your needs and preferences:
- Dairy Free: Use dairy free cream cheese and dairy free greek yogurt.
- Paleo: Use plant based yogurt instead of greek yogurt. Also, you may be able to use coconut sugar instead of erythritol but I have not personally tried this.
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A Sugar Free Birthday Cake
It’s actually quite simple to make a no sugar birthday cake, whether you want to enjoy it for a birthday or any other celebration.
All I did is replace the wheat flour with a mix of grain free flours – almond flour and coconut flour. And I replaced the sugar with powdered low carb sweetener.
I swear, you will not taste AT ALL that this cake is sugar free and keto. The reason is that chocolate has such a strong, deep flavour. By making a chocolate ganache instead of a regular sugar free frosting with butter, cocoa and sweetener , any aftertaste you may normally detect from the sweetener is just not noticeable.
One thing worth noting is that this is definitely a celebration cake for a more grown-up audience. Unless you have kids who are totally into dark chocolate!
I’m going to post a sugar free vanilla birthday cake with cream cheese frosting soon, so watch that space. I have so many ideas for low carb cakes… it’s gonna be a celebration year!
How Various Sugars Make This Work
This gf spice cake takes a couple of types of sugars to create the right flavor and texture. Here, we use a combination of granulated sugar and brown sugar , and dust the top of the cooled cake with some confectioners sugar for extra sweetness and visual interest.
For a more layered, robust sugar flavor, try our gluten free gingerbread cake. Here, we use only light brown sugar for depth of flavor.
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More Incredible Gluten Free Cakes
If youre looking for a layer cake, but youre not sold on the idea of a vanilla funfetti cake, here are some other gluten free layer cake recipes on the blog. Each of the cakes below can be made with the same frosting and icing as in this gf funfetti cake, or with the assigned frosting in each individual recipe:
- Our famous one bowl gluten free chocolate cake, with a super easy, decadent whipped ganache frosting
How To Make A Low Carb Chocolate Layer Cake
Here are the ingredients! We have all the usual suspects, from blanched almond flour to coconut flour to almond milk, butter, cocoa powder, baking soda and baking powder to plenty of eggs. .
It may seem like a lot but don’t forget we are essentially making a layer cake with two sponge cakes, which we stack on top of another.
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More Chocolate Keto Cake Recipes
Keto Chocolate Lava Cake – Best served warm, this low carb keto cake has wonderfully gooey centre. My readers love it.
Best Ever Keto Chocolate Cake – the most popular keto cake recipe on the website. It is dense and fudgy and it contains only 5 ingredients.
Easy Keto Triple Chocolate Mug Cake – Great if you are after a chocolate quick fix. This is a coconut flour recipe and it is just so fluffy and light, but with amazing deep chocolate flavour.
Keto Double Chocolate Cheesecake – A showstopper recipe if you’ve got a big crowd coming over. My guests always adore it, whether they are low carb or not!
Tried this recipe? Give it a star rating below!
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How To Make Sugar
If you cant enjoy chocolate cake without frosting, Ive got you covered.
This cake requires a creamy decadent frosting/icing, but not as sweet as you may be used to, and thats for good reason. To live sugar-free, you need to slowly adapt your tastebuds to less sweet foods.
The cream cheese provides some sharpness to the overall flavour which I quite enjoy since I have finally lost my sweet tooth.
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How To Store Keto Vanilla Cake
So, as I just mentioned, this recipe will make about 14 slices of cake.
And although that may sound like a lot, if you serve it to a group of people, it will be gone in a hurry.
But if you happen to save a few slices, this vanilla cake is incredible leftover.
Just put your cake in an airtight container, and you can refrigerate it for up to a week. Then, when you want to enjoy a slice, take it out of the fridge, let it reach room temperature, and dig in!
And if you want to keep the cake for longer, here are a few different ways you can freeze it for up 4-6 months.
The Creamy Buttercream Frosting
Now, Id be remiss if I didnt mention that the chocolate buttercream frosting is equally impressive. Like lick the bowl impressive. Its also vegan, dairy-free and paleo, depending on how you make it.
Ive separated that recipe into its own post, so that you can easily search for it and use on other cake or cupcake recipes in the future. But together, Im not kidding when I say that this is by far the best paleo chocolate cake recipe out there. It may even be the best chocolate cake recipe. Period.
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How To Serve Flourless Chocolate Cake
The hardest part comes next waiting! Resist the urge to dig in right away. Let the sugar-free flourless chocolate cake cool to room temperature right in the pan. Then, refrigerate overnight, for at least 8 hours.
Why? This helps the cake set and also finalizes the dense, silky texture. Please dont skip the chilling step, because the texture will not be very good without it.
Remove the pan from the fridge 1 to 2 hours before serving. Pop the sides off the springform pan and carefully flip the cake onto a towel, then flip back onto a plate or cake stand.
You can dust with additional powdered sweetener if desired. I like to add raspberries!
Make sure to let the flourless chocolate cake reach room temperature before slicing. Otherwise, it will crack when you try to cut into it. Besides, the texture is best at room temp.