How To Get An Edible Picture On A Cake

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Edible Image Printing Service: Get High

Edible Images for Cakes

Want to celebrate in style with edible prints on cakes? A customized edible image printing service can make your birthday, anniversary, graduations, and corporate events extraordinary. With your photo on cakes and cookies, Icinginks is the best place for you to shop around for the best quality edible images and cake prints. We print edible images for the customers offering them low prices for custom edible printing of the photos to adorn your cakes. We use prime quality icing sheets and the best quality palatable shading edible cartridges to print your pictures.

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Icinginks has an assortment of Canon printers to print on various size edible images. Wide arrangement cake edible prints, A4 size edible images, cupcake size edible pictures such as 1.25″, 2″, 2.5″, 3″, 8″ circles – We print them all! Edible Image Printing Service is one of our specialties. We have been printing logos for some organizations and consumable names for their corporate occasions.

Edible printers are furnished with edible ink cartridges that utilize edible paper to print edible pictures. We perform custom edible printing on chocolate transfer sheets, frosting sheets, icing sheets, wafer paper, rice paper, fondant paper, sugar sheets, and so forth.

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How to Create Edible Prints at Home?

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Bridal Shower Cake Ideas


The bridal shower theme has been chosen, invites have gone out, the food is being finalized and now it is time to start planning the dessert table. While the wedding cake might take more consideration, the bridal shower cake is something that can be a bit more playful and creative. If you are stuck on where to even begin, here are a few tips to get the creative juices flowing along and potential alternative desserts to consider.

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The answer is Netflix’s wonderfully geeky new series Baking Impossible, which fuses food with science in a series of increasingly bizarre ways. Like a gastronomic edition of Scrapheap Challenge, the competition sees bakers and engineers join forces in order to construct edible creations,


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What Can You Place An Edible Image On

Edible images can be used on different frosting options, such as buttercream, Swiss meringue or Italian buttercream, fondant, whipped cream, non-dairy topping, ganache, chocolate and even ice cream cakes. I have found the best results come from buttercream and fondant.

When using whipping cream, the image does sink into the cream, put I didnt find the colors to run on the cake but it is not easy to move once placed in position as the icing sugar begins to blends in with the cream frosting.

When using fondant, I notice if you chill the cake prior to applying the edible image you dont have to use water which may cause the colors to possibly run, if the cake is cool it will adhere to the fondant with no problem.

Prepare Your Edible Photo

Keep your topper in its plastic bag until you are ready to use it. Take it out of the bag about 20 minutes before applying it to the cake to allow time for it to dry out slightly. This will make it easier to peel from the backing sheet. The icing should peel off easily – DO NOT FORCE IT! If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room. See the Tips at the bottom of this page on how to resolve this.

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Helpful Hints When Working With Edible Images:

When placing the image on the cake work from the inside out as you want to get out all the bubbles out be sure your hands are clean and work in a circular motion smoothing out the image. Work quickly to be sure not to leave any visible fingerprints.

If the edible image creases or rips while placing it on the cake gently rub the area back together, stop if the rip or crease is getting worse.

If your frosting becomes dry, spray a fine mist spray of water on your frosting before applying the edible image.

It is ok to refrigerate your cake after the image is placed on the cake.

Freezing your cake with the edible image on it, is also ok, the colors do not run.

If the edible image has become dry and brittle, if you place is back in the air tight sealed bag and leave it in room temperature setting for at least an hour will bring back the moisture into the sheet.

We hope you found this blog helpful and will give edible images a try for your next cake project.

We love hearing from you, send us pics of your edible image cakes or drop a comment if you found this post helpful.

Until next time Happy Caking!

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How to Print Edible Images and Put Them on Your Cake

We are experts in baking custom cakes in our bakery. Our bakers are dedicated solely in the art and purpose of making our clients satisfied. Because happy clients are not just our virtue but it is our duty. Our Edible picture cakes are baked at perfect temperature so that they are fluffy spongey and moist. These edible cakes use high quality paper that is called icing sheets. Our picture cakes are not ordinary as they are provided with premium icing sheets, Worldwide. These high quality icing paper is either used in black or white to display characters or used with various bright colors to display images in our cakes.

These picture cakes are composed of special type of ink which can is also known as Edible inks they are food coloring that are a mixture for imprinting onto these high quality icing sheets. These colors are matched with traditional inks, they are then modified to with hold these coloring better onto these sheets. The Icing images on these picture cakes are edible inks absorbed by a sponge, meaning that these inks contain only eatable or edible substances which are not harmful to human consumption. This cake had a request picture cakes in Islamabad send to gift.

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Their Story Of This Edible Picture Cake

This lovely couple order cake from us and to send to gift for the birthday party they have arranged. They wanted us to make this custom cake according to their instructions and description which we did. After we had reviews which were up to our expectations another happy customer that is all we need. Buy cakes from us and fulfil your fantasies to make your loved ones happy and send to gift for them. Your loved really deserve so always keep your expectations high and morally support them. The most cakes sent are picture cakes in Islamabad and believe me when I say the best picture cake price in Lahore.

Preparation Of The Baked Goods

You can definitely use edible images without any icing under them, but we dont really recommend doing so. Since edible icing images are very thin sheets of icing, unless your prepared bakings are completely smooth, they will show every bump and lump you have on your cakes or cookies.

You can use pretty much any kind of icing to apply the edible images on buttercream, store bought frosting, icings, fondant, royal icing, just to name a few. For the cookies, the most common options are royal icing and fondant. If using royal icing, you need to make sure, that it is completely dry, before starting to apply the edible images.

When using fondant as your icing option, you need to glue it to your cookies, to make sure its firmly attached to them and the fondant discs wont slide off. Weve used Vizyon Neutral Cold Glaze, it tastes nice, and has perfect texture to glue the fondant discs on.

If youre using frosting that is very soft and wet, like whipped cream or cream cheese, we would recommend using fondant plaque under the edible icing images. This should be about the same size and shape as the edible image is. Place the topper on the plaque first, then put this on your cake top. Otherwise you should apply it just before serving the cake, before the photo has time to absorb the moisture.

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How To Remove The Edible Images From The Backing Sheet

We use and sell Kopykake precut edible icing images, which will make your life so much easier, as you dont have to cut the images out yourself. The end result looks more professional and neat. Since they are precut, it means that their edges are pressed on to the backing sheet, and they can be bit tricky to remove, unless you know how to do it properly, in which case, it takes no time at all.

Keep your edible topper in its plastic bag until you are ready to use it. Take it out of the bag about 20 minutes before applying it to the cake to allow time for it to dry out slightly. This will make it easier to peel from the backing sheet. The icing sheet should peel off easily DO NOT FORCE IT! If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room.

If the image does not release from the backing sheet, place the edible image sheet in the freezer , for about 15-30 seconds, making sure, you wont get any water on them, while doing so. Since every freezer works on different temperature, you may want to leave them in there for a bit longer. They are ready to come out, when the edible image has turned into solid disc and isnt soft anymore.

When you take your edible icing solid discs out of the freezer, bend the baking sheet and the edible image should release from the backing sheet immediately. Gently remove the edible image do not pull hard on the sheet as they are a very delicate and could rip.

Having Trouble Removing The Edible Picture From The Plastic Backing Sheet

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Humid or moist conditions can cause the image to stick to the backing. If this happens try one or more of the following:

  • Roll the sheet over a sharp table edge to loosen it from the plastic backing sheet.
  • Put the image in a DRY freezer for 15 to 30 seconds then try rolling the sheet on a sharp table edge again.
  • Dry the edible picture sheet with a hair dryer. Hold dryer at least 6 inches away from picture using hot heat, until it feels dry approximately 30 seconds to 2 minutes

If the edible picture topper has become dry and brittle:

Place a damp paper towel in the bag against the back side of the PLASTIC BACKING SHEET not on the imaged side. Seal the bag and allow it to sit for about an hour or overnight. This will add moisture back into the frosting sheet. Before placing on cake allow sheet to dry for about 10 minutes, or place in the freezer for 15 to 25 seconds then allow it to rest for at about 5 seconds before removing from backing sheet. Run the backing sheet across the sharp edge of a table or counter and the image will release from the backing sheet.


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Tips On Removing Your Edible Photo From The Backing Sheet

The icing absorbs moisture from the air and it may need a little help if it doesn’t peel away easily from the backing, for example in summer months when it’s humid. This process is much faster in a room with heating or air conditioning as the air is drier. Try one of these methods if you’re having any problems:

  • Leave it for an hour or two out of its bag and check it every 30 minutes. Do not leave it overnight or let it dry out completely as it may become brittle and crack.
  • If the icing still does not come away easily, gently apply a hair dryer to the reverse for 30 seconds, LEAVE TO COOL for a few seconds then try again.
  • put it on a baking tray in a very cool oven for a couple of minutes, or a fan oven with the fan on but the heat off. LEAVE UNTIL COOL and try again.

You will get better results if you peel the backing away from the icing, rather than the other way round. If you have any difficulty, pull the backing sheet over the edge of a table or worktop .

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