Lodge Cast Iron Mini Cake Pan

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Who Is Lodge Cast Iron For

Cast Iron Wednesday – Egg Muffin Lodge Mini Cake Pan

Anybody who is able and old enough to cook can use a cast iron pan. The better question would be, What can I use my cast iron pan for? Thats where it gets interesting.

As a general priiple, because cast iron has a tendency to become and remain extremely hot, it is best for dishes that require high heat. Some foods that perform well in cast iron cookware are meats, cornbread, eggs, stir-frys, and fried foods.

If you are cooking with overly acidic foods such as tomatoes or jonesing for a nice delicate piece of fish for dinner, then a cast iron pan is just not the best option. Another thing to note is that cast iron has a higher likelihood of absorbing flavors from foods than other cooking surfaces. If you often use your pan to make savory foods, then switching it up to bake sweet treats in the same pan may not deliver the best results.

Lodge Carbon Steel Skillet

The Carbon Steel lineup is another more recent offering from Lodge. As implied by the name, these products are composed of a steel that boasts a carbon content of up to 2.1% by gross weight, ultimately enabling these items to be made in much lighter forms without compromising on the strength or structural integrity of the pan. And, just like with the Pro-Logic range, the Carbon Steel lineup features a revised design, with much thinner walls and a completely-new handle.

Cast Iron Chronicles: Lodge Mini Cake Pan

25 Insanely Delicious Cast Iron Desserts. There is no time like now to break out your cast iron for a delicious and rustic dessert! Here are 25 insanely delicious cast iron desserts that will leave you craving more! There is no denying that desserts served in cast iron are quaint, and cozy, and rustic.

The famous Mini Bundt Cake Recipes we all know and love come in so many flavors and only one shape. Even though these cakes arent connected to any recipe, their shape is similar to the European version called Gugelhupf.The Bundt cake is easy to make what you need to do is get the needed ingredients and have the Bundt baking pan.. This articles all about the mini version of cakes.

Contemporary focus on good, healthy cooking has led to a renaissance of interest in cast-iron pots and pans, the sort that Grandma used so effectively. Todays top chefs swear by cast iron for searing meats and fish, and a well-seasoned, properly maintained cast-iron pan can be nearly as nonstick as any fancy Teflon skillet.

11. Skillet Focaccia Bread. Some people just really love different types of bread. Focaccia is one of those that a lot of people draw to. So when I saw that you could now make it in your cast iron skillet in around an hour, I knew a lot of people would want to be in the know on it. Make this cast iron recipe.

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Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesnât have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire . The more you use it, the better the seasoning will get.

  • Wash cast iron by hand with mild soap or none at all.
  • Dry promptly and thoroughly with a lint-free cloth or paper towel.
  • Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  • Hang or store cookware in a dry place.
  • 4.3 out of 5 stars

    Lodge Chef Collection Cast Iron Everyday Pan

    Lodge L7B3 7 Cup 3.38 oz. Pre

    One of Lodges top-shelf offerings, the Cast Iron Everyday Pan from the Chef Collection, like its monicker suggests, was designed to be utilized in the kitchen day in and day out. Priced markedly higher than the Tennessee brands other similarly-sized skillets and pans, the Everyday Pan is made from a lighter, more high-end metal. Boasting a more elegant appearance than Lodges typically-rustic wares, this item still maintains the brands tradition of ultra-hardwearing cookware thats built to last several lifetimes.

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    What Is Lodge Cast Irons Return Policy

    Want to send back your Lodge Cast Iron skillet sets? The brand offers a 100% satisfaction guarantee. The company is happy to replace your product free of charge if it arrives damaged or defective, or if youve received a mistaken order.

    Damages and shipping errors must be reported within 48 hours of receipt, and concealed damages or mis-shipments must be reported within 30 days of receipt. Buyers can contact customer care to proceed with the process.

    This Lodge Cast Iron review would like to note that a shipping fee and a 15% restocking fee will be deducted from your return credit. To initiate a return, simply email .

    Where To Buy Lodge Cast Iron

    Lodge Cast Iron has several retail options for US customers. First off, it has four brick-and-mortar locations in Pigeon Forge, Sevierville, and South Pittsburgh, Tennessee, along with one in Charlotte, North Carolina.

    Got your eye on the Lodge Cast Iron muffin pan? You can also order cookware directly at lodgecastiron.com.

    Lodge Cast Iron also has distributors in countries all over the globe, including Argentina, Barbados, Canada, China, the UK, Sweden, Spain, Russia, and several more. There are also apparently some products on Amazon, but the brand does not mention any authorized retailers. Some items may be limited on both US and international selling platforms due to the ongoing strain of the COVID-19 pandemic.

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    Inch Cast Iron Skillet Frying Pan With Drip

    $ as of February 1, 2022 12:26 am


    • Precision Heat Distribution: The cast iron pan has greater retention and distribution of heat. Even heat distribution for improved cooking and frying, even on grills, stoves or induction cook tops.
    • Healthy for You: Mini skillet is seasoned with 100% vegetable oil, no synthetic coatings or chemicals for a natural, Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
    • Easy To Clean: After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue. Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber. Heat the pan on the stovetop until dry. Using a cloth or paper towel, apply a dab Seasoning Oil and rub on all surfaces, inside and out. Wipe away excess oil to leave a dry, matte finish. Repeat every time you cook.
    • Suitable for All Stoves: The stone skillet suit for induction, gas, ceramic, electric, halogen and solid fuel cookers. And it is suitable for ovens.
    • Lifetime Warranty: If you have any questions, please contact us in time, We will do our best to resolve any issues you have within 24 hours. we really need insights customer like yours to help us grow and improve our products.

    Legal Disclaimers And Warnings

    Lodge Cast Iron 10.25 Grill Skillet & Mini Cake Pan

    Product packaging, owners manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical known to the state of California to cause birth defects, cancer, or other reproductive harm.

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    Who Owns Lodge Cast Iron

    Lodge Manufacturing Companyis an American manufacturer of cast iron cookwarebased in South Pittsburg,Tennessee. Founded in 1896 by Joseph Lodge,Lodge Manufacturing is one of America’s oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

    Sea Island Red Pea Soup With Gruyere

    • Time:1.5hrs


    • 14 ozs dried Sea Island Red Peas rinsed and drained
    • 1/2 cup chopped prosuitto
    • 8 cups low fat chicken broth
    • 1 teaspoon sea salt + 1 teaspoon freshly ground black pepper
    • Juice from half a lemon
    • 2 to 3 handfuls of baby kale leaves
    • 1/2 cup veg or canola oil, divided
    • 1 3/4 cups white self rising cornmeal
    • 3/4 cup all-purpose flour
    • 1 cup shredded gruyere cheese
    • 2 teaspoons freshly ground black pepper
    • 1 1/2 cups buttermilk
    • Water if needed to thin down corn cake batter
    • Hot Sauce for serving


  • In a large stockpot cook the chopped prosciutto until most of the fat is rendered over medium-high heat. The meat should be a bit crisp.
  • Add the olive oil to the pan and stir in the yellow onion, celery and garlic cloves. Cook, stirring often, until the onions are translucent. Add peas and broth along with the salt, pepper and lemon juice. Bring to a low boil. Turn heat down to medium-low and cook until peas are softened, but still holding their shape. This might take an hour or more depending on your stove and whatever peas you end up using. At this point add kale to the pot and stir into the peas. Cook another 12-20 minutes on low while you make the corn cakes.
  • Preheat oven to 425 degrees. Drizzle a teaspoon of the vegetable oil into each cake space in the Lodge pan. If you are using a regular skillet then add 1/4 cup oil to the skillet. Place pan in the oven and leave to heat until the oil is at the sizzle stage.
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    Is Lodge Cast Iron Toxic

    Unlike other brands that often use toxic paints to give their cast iron cookware a black, glossy sheen, Lodge Cast Iron seasons their cast iron products with baked-on oil, which leaves a glossy carbon deposit on the pan after the manufacturing process is complete.

    The brand ensures that even over time if you see flakes or color-transfer, it is completely non-toxic and non-harmful.

    More About Lodge Mini Cake Pan Recipes

    Lodge Seasoned Cast Iron Mini Cake Pan

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    • Make the topping. Place ½ tablespoon of the butter in each of the cups of a Lodge Mini Cake Pan. Place in the oven to melt, about 1 minute. Remove the pan from the oven and sprinkle 2 tablespoons brown sugar evenly over the bottom of each cup. Place a pineapple ring in each cup. Place a cherry in the center of each ring. Set aside.
    • Make the cake batter. Whisk together the flour, baking powder, salt, cardamom, and cinnamon in a small bowl.

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    Lodge Cast Iron Mini Cake Pan

    There are few meals I enjoy more than a good bowl of peas or beans and cornbread. I am very Southern that way. My bowls of peas are not the same as the ones cooked by my Mother or Grandmother. There is no lard, nor hog jowl. They are not overly salted, nor cooked until somewhat mushy. I use a light hand when adding salt, but not when adding freshly ground black pepper. I use a broth base along with a few herbs. But, no matter what approach I take, we have black eyed peas on New Years Day come rain or shine. Come sleet or snow, Come hell or high water. I have not missed a New Years Day without my good luck peas for more years than I choose to count. Good meal, good luck.

    Recently my good friend, Brad Hunter who is another fellow Southerner, stopped by my house with two bags of Anson Mills Sea Island Red Peas. I knew about them, but had never cooked them. He had been listening to a radio program about these peas on NPR and thought they would be something I would like. He was so rightlittle treasures to cook for New Years Day, nothing better! Sea Island Red Peas are part of the family of field peas, along with lady peas, crowder peas and black eyed peas . Fields peas are just can be found fresh or dried depending on the time of year. Sea Island Red Peas are much smaller than some of their family members, but have that little black eye in every one!

    From Blacklock To Lodge

    The long and rich history of Lodge Cast Iron

    The story of Lodge dates back to the mid 1870s when one Joseph Lodge the companys namesake and his wife, Anna, relocated to Pittsburg, Tennessee to start a new life. Just under two decades-later in 1896, Lodge founded the Blacklock Foundry, an outfit primarily dealing in cast iron cookware. Each year after its inception, Blacklocks success grew along with the business itself.

    Everything continued to go smoothly until May of 1910, when a fire broke out at the foundry, decimating the facility and leveling it to the ground. An undeterred Joseph Lodge proverbially brushed himself off, before diving right back into the business, this time founding a new operation located only a stones throw from the ashes of Blacklock. This new company was even more successful than the first, and despite Lodges style of cast iron skillets and pans exploding in popularity, becoming common household items, the Tennessee-based outfit nonetheless managed to carve out a solid reputation for itself as the leader in this sector.

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    These Cast Iron Muffin Pans Will Get You Baking

    Cast Iron muffin pans are a perfect option for making muffins that cook amazingly and require minimal clean up due to their non-stick qualities if seasoned right. If youve used other types of muffin pans, youve probably been a victim of the mushy muffin or left with a huge mess to try and clean up.

    However, thanks to the old school cast iron muffin pan making its way back into the mainstream, you no longer need to worry about all the mess and uneven baking. In fact, cast iron muffin pans are known for their heat distribution that evenly cooks your muffins so that they come out perfect every single time.

    Many people choose to cook with cast iron cookware and bakeware for many reasons, mainly because they are incredibly durable, very affordable, and require minimal clean up. We should also mention that baking in a cast iron muffin pan will produce muffins with a crispy edge, something every muffin lover desires!

    Below you will find our top pick for the best cast iron muffin pans and why we think they are worth giving a try.

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