My Grandma’s Coffee Cake Reviews

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How To Make Coffee Cake

My Grandma’s 28-oz Coffee Cake in Choice of Flavor on QVC

Its very easy! I use an 8×8 square baking pan for this recipe. I find any bigger and the cake is too thin.

You start it the way you would any other cake by creaming the sugar and the melted butter together. The egg and milk are mixed in and you can either stir it by hand or use your mixer to combine. Next, the dry ingredients are added and I usually mix this part by hand so flour doesnt fly all over my kitchen.

After you spread the batter into the pan, its time to make the topping. You dont even have to mix this part in a bowl. Sprinkle the brown sugar on top and dot the cake with butter. Add a sprinkling of cinnamon and the streusel topping is ready to go.

I recommend checking the cake for doneness at the 30 minute mark. See if a toothpick comes out of the centre clean. Everyones oven is different and yours might bake hotter than mine.

Let it cool on a cooling rack until you are ready to serve. It cuts up beautifully once it has cooled a bit.

Expert Tips For Making This Sour Cream Coffee Cake

  • Don’t own a bundt pan? If you’re looking for a recommendation, this Nordic Ware pan is my favorite . It’s substantial, durable and just plain pretty, but you can also make this coffee cake in a regular 9×13 pan. It will be thinner than a cake made in a bundt pan with more of a layer of streusel rather than a swirl but just as tasty. I’ve included directions for both pans in the recipe card below.
  • I use a food processor to quickly blitz the streusel mixture together. If you don’t have one, you can also make the streusel by using two forks or a pastry blender to mix the ingredients together. If you’re going this route, make sure you use chopped walnuts and room temperature butter to make incorporating the ingredients a lot easier. The streusel should look like coarse crumbs when you are done with it.
  • This cake batter is THICK and does not pour well. Instead use a spatula to scrape it into the pan and a small offset spreader to easily level the batter. If the batter is sticking to the offset spreader, simply run it under hot water, dry and return to spreading.
  • Everyone should own an inexpensive oven thermometer as oven temperatures vary widely from brand to brand. It’s an easy way to quickly assess if your oven runs hot or cold and you can adjust the baking temperature accordingly.
  • Your cake will be baked through if a toothpick inserted in the cake comes out clean. Start checking your cake at the low end of the prescribed baking time and add time from there, if needed.

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My Grandma’s 31 Lb Coffee Cake Auto

Chocolate Chip Walnut Coffee Cake by My Grandma

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  • Each shipment includes 3.1-lb coffee cake shipments arrive approximately every 60 days for one year
  • Net weight 3.1 lbs
  • Banana Walnut: bananas and cinnamon combine with Mariani walnuts
  • Chocolate Chip: semi-sweet chocolate morsels and walnuts placed in the middle and on top
  • Ted Williams Chocolate: chocolate cake made with semi-sweet chocolate morsels and walnuts
  • New England Blueberry: New England blueberries combine with a hint of maple syrup
  • Ships ground
  • Cannot ship to PR, VI, Guam
  • Please click on the About Auto-Delivery tab for more information

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My Grandmas Coffee Cake

1 tablespoon ground cinnamon


  • In a large mixing bowl, cream butter, sugar, and sour cream add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.

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Grandmas Old Fashioned Coffee Cake

This is another of our southern favorites. Grandma used to make this, wed eat it warm with a little butter on top

Provided by Lali8752

  • Mix oil, buttermilk, egg and vanilla.
  • Add flour, sugar, soda, cocoa and salt.
  • Mix all together well and add coffee.
  • Pour into lightly greased and floured 8X13X2 sheet pan .
  • bake 350F degrees for 30 minutes.

Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8

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My Grandma’s 28-oz Coffee Cake in Choice of Flavor on QVC

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Re: My Grandmas Coffee Cake

09-04-201608:31 PM edited 09-04-201608:39 PM

Or you could buy a yellow cake mix, nuts, sour cream and whip up a Sock It To Me Cake in your own kitchen for about $5. Same flavor and texture. Pillsbury Bake Off winner when grandma was a girl.

While Im big on dupe recipes Ive never been able to dupe My Grandmas.

Ive picked apart the recipe, the flavor comes from butter, sour cream, Madigascar vanilla and Mariani walnuts . Its not a recipe I can dupe for $5.

I dont buy them as often as I used to but they are a deelish treat for guests at the holidays.

Delivered to my door, freeze and one less thing for this girl to do!

09-04-201610:17 PM

Kachina624,. Thanks for the receipt. I will give it a try. My local Wegmans grocery store has sold My Grandmas cakes for years. My family loves them. I love to bake and am frequently told that if I want to bake they will gladly share with me. Yours is well worth a try and I will use good ingredients. Imitation or cheap vanilla hurts a good came.

09-04-201610:45 PM

For these coffee cakes, it says shipping included which is NOT claiming free shipping. When you factor in the packaging cost, and 2-day express delivery, the Qs price is not that bad.

I just found them at a local store and their price was $13.95 each.

09-05-201602:37 PM

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Grandmas Cinnamon Coffee Cake

My Grandma

Ive tried bad coffee cake recipes and this isnt one of them. One time, I made a coffee cake from a cookbook and it was beyond dry and had a weird aftertaste. Needless to say, it didnt even compare to grandmas recipe and I never made it again. I promise you, this cinnamon coffee cake is not like that. Its sweet, moist and melt-in-your-mouth good. Making this recipe reminds me of my grandma who I miss beyond words.

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My Grandmas Choice Of 28 Oz Coffee

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What Makes This Recipe Unique

My Grandma’s 28-oz Coffee Cake in Choice of Flavor on QVC
  • Time-tested: Grandma’s recipe has been passed from my mom to me and my family and now to you! Four generations of approval? That’s the sign of a quality recipe.
  • Moist and tender cake: A lot of coffee cake recipes claim they are soft and moist, but they end up dry and dense. This one lives up to the promise thanks to ample amounts of sour cream and butter.
  • Versatility: You can make this cinnamon streusel coffee cake in a Bundt pan or a 9×13 pan. I’ve included instructions for both below.
  • Freezer friendly: Because there is no powdered sugar glaze needed for this coffee cake, it’s a great recipe to make ahead of time and freeze, either as a whole cake or individual slices.

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What To Serve With Coffee Cake

Im glad you asked! The obvious answer is COFFEE. I mean, its in the name of the recipe, right? You can also serve coffee cake with tea.

If you are serving coffee cake for breakfast, enjoy it with a tall glass of your favourite juice. I like freshly squeezed orange juice for breakfast.

For the kiddos who want a hot beverage with their snack, make them a hot chocolate.

Youll also enjoy this Cinnamon Bread.

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Banana Walnut Coffee Cake by My Grandma

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More About Qvc My Grandmas Coffee Cake Recipes


FromCategoryCuisineTotal Time

  • Preheat oven to 350 degrees F. Liberally grease a 9×13 rectangular baking dish with cooking spray set aside.
  • In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
  • Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
  • Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!





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My Grandmas Coffee Cake Of New England

Growing up in the south coffee cake was served whenever someone came for coffee or came to visit. I dont know why that was but that is how it was in our home. Coffee cake was one of the special treats and while it was good it was nothing that you just had to have. When I got the chance to review My Grandmas Coffee Cake of New England I expected to find a few childhood memories.

My Grandmas of New England® started a sensation in 1990 with Grandma Esther Clucks authentic old world family recipe. An industry was then born in a 250 square foot bakery.

We are the only coffee cake company in Boston.

Today, My Grandmas continues to grow, baking many varieties by hand six days a week. My Grandmas can send a freshly baked coffee cake to a friend, family member or business colleague with a personalized gift message to arrive as early as the next business day. Normal shipping is 2-4 business days.

My Grandmas of New England has revive my affair with coffee cake. This will no longer be a guest only dish in my house and my memories of it are sadly now just thatmemories. Looking back now I realize that all those cakes I thought was good actually pale in comparison to this one. My Grandmas of New England has something for everyone including a Cake of the Month Club, which would make a great gift for anyone as well as Breakfast Baskets which would make great gifts for someone else or even yourself!

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