Hershey’s Chocolate Cake Frosting Recipe

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Hershey’s Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE

Hershey’s triple chocolate cake recipe. Add eggs, milk, oil and vanilla From carrot cake with reese’s peanut butter chips to triple chocolate torte, serve a slice of these unexpected, yet totally delightful desserts. Chocolate mousse cake beyond frosting.

Hershey s chocolate cake recipe leite culinaria. Hersheys chocolate cheesecake cake is a rich and decadent combo of my favorite chocolate. This stunning cake has a total of 40 delicate layers of crepes and truffle filling!

Beat on medium speed of mixer 2 minutes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Chocolate mousse cake roll hershey s.

While the cakes are baking, you can make hersheys perfectly chocolate chocolate frosting. Dark chocolate mousse cake sally s baking addiction. Hersheys perfectly chocolate cake recipe chocolate.

Top hershey’s most popular and decadently delicious chocolate cupcake recipe with creamy chocolate frosting. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is just boiling. Pour batter into a greased and floured bundt pan bake in a 350 degree oven for 1 hour and 15.

1/4 cup hershey’s special dark cocoa powder 3.75 oz hershey’s special dark instant pudding mix 2 cups hershey’s special dark chocolate chips Stir in boiling water . There’s a fairly rich, chocolaty flavor throughout and a welcomed variety of texture between the frosting, cake, and creme filling.

Faq: Storing The Hersheys Perfectly Chocolate Cake

How To Store Hersheys Perfectly Chocolate Cake

The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.

Can I make the chocolate cake batter and save it for baking later?

Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.

Can I make the chocolate frosting and save it for baking later?

Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.

Can you freeze Hersheys Perfectly Chocolate Cake?

Day : Make The Hersheys Perfectly Chocolate Frosting And Assemble The Cake

First, make the chocolate frosting.

  • Prep the ingredients for the chocolate frosting. When making frosting, its especially important to make sure that your butter is at room temperature. Cold butter makes lumpy frosting that is difficult to frost and riddled with bumps!
  • Make the chocolate frosting. Making the chocolate frosting is an easy process. Simply sift together the confectioners sugar, cocoa powder, and salt. Then, beat the butter until creamy, then gradually add the sifted dry ingredients, milk, and vanilla. Easy, right?
  • Then, assemble the cake.

  • Assemble the cake layers. Place one of the cake layers on a cake board in the middle of the rotating cake stand. Take an offset spatula and drop about ½ cup of the frosting right in the middle of the top of the cake. Spread it evenly all over the top, just like you would spread butter on toast. Repeat the process with a second layer of cake. Then, stack the third and last layer on top. Theres no need to frost this layer yet.
  • Finally, finish frosting the cake.

  • Make the cake pretty. Use an offset spatula to cover the cake with the remaining chocolate frosting. Then, use the spatula to make large, random sweeping motions across the frosting on the top and sides of the cake. The sweeping motions will create swirls. Dont overthink it! For this method, a little work goes a long way. I promise itll be beautiful no matter what you do.
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    Making The Hersheys Perfectly Chocolate Cake Recipe Even Better

    First, I tried the original Hersheys Perfectly Chocolate Cake recipe without any modifications. I wanted to see if, after all these years and a cookbook later, Id changed my mind. I also wanted to see if I would agree with any of Jesses criticisms against the recipe.

    To my surprise, I STILL thought that the original, unmodified Hersheys Perfectly Chocolate Cake recipe produced a delicious cake. I especially loved the super soft and moist cake crumb. I thought the chocolate frosting was a dream to work with. Its texture was super silky and creamy, making the cake easy to frost!

    But that being said, I also understood where Jesse was coming from. I could see why he thought the cake was overly moist and sweet. So in my version of the recipe below, I updated the Hersheys Perfectly Chocolate Cake recipe to address some of his major criticisms. Learn more in the next section!

    My Version Of The Hersheys Perfectly Chocolate Cake Recipe Gives You The Option To Go The Extra Mile

    Hersheys Chocolate Cake

    I found it interesting that, in The Kitchn article that ranks the most popular chocolate cake recipes, the winning recipe was actually pretty similar to the Hersheys Perfectly Chocolate Cake recipe! Specifically: Jesse ranks Ina Gartens Beattys Chocolate Cake recipe as the winner. Erika does in her chocolate cake bake-off as well.

    However, when I compared the Hershey recipe to Inas recipe, I was shocked. They basically had the same ingredients and methodologies. The only differences? Hersheys Perfectly Chocolate Cake recipe uses milk and hot water. Inas Beattys Chocolate Cake uses buttermilk and coffee. Thats it!

    But those small differences are apparently enough of a difference. Buttermilk has a tangy flavor that helps bring down the overall sweetness of the cake. Similarly, coffees bitter flavor can enhance the chocolaty flavor of the cake. So if youre interested in finessing the Hersheys Perfectly Chocolate Cake recipe to suit your tastes more, definitely check out the variations on how to do so!

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    Best Cake Making Technique Tips

    • For even cake layers, I like to actually weigh out the layers with a digital kitchen scale to make sure theyre even. The easiest way to do this is to set a prepared cake pan on a digital scale and tare it to 0. Pour batter into the pan until the scale registers the weight listed in the recipe . Repeat with the second and third cake pans.
    • Use a large, fine-mesh sieve to sift ingredients for the frosting. Its the fastest and easiest way to sift ingredients! All you need to do is place the fine-mesh sieve over a bowl. Then, dump the ingredients that need to be sifted into the sieve. Use a whisk to stir the ingredients until they pass through the bottom of the sieve and into the bowl below.

    Adding Coffee To Chocolate Cake

    One of my tips for really pumping up the chocolate flavor in this easy chocolate cake is to add some coffee. Even though I am not a coffee drinker, I find it gives great depth to the chocolate flavor.

    This Hersheys chocolate cake recipe calls for one cup of boiling water. The cup of boiling water is a perfect place to sneak in some coffee.

    Not being a coffee drinker, I dont go with a full cup of coffee. Instead I add about half a packet of instant coffee crystals to my boiling water. I usually use the Starbucks Via Instant coffee. These are great to keep on hand for baking.

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    Hersheys Chocolate Cake Ingredients

    Youll need:

    • 1¾ cup all-purpose flour
    • cup unsweetened Hersheys cocoa powder
    • 1½ teaspoons baking powder
    • 1½ teaspoons baking soda
    • ½ teaspoon salt
    • 2 teaspoons pure vanilla extract
    • ½ cup + 2 tablespoons vegetable oil
    • 2 large eggs, room temperature
    • 1 cup boiling water
    • 1 cup salted sweet cream butter, softened
    • cup unsweetened Hersheys cocoa powder
    • 3 cups powdered sugar
    • ¼ cup + 2 tablespoons whole milk
    • 1 teaspoon pure vanilla extract


    BUTTERMILK: You can make your own buttermilk using whole or 2% milk and lemon juice or distilled vinegar. For every 1 cup of milk, stir in 1 tablespoon of lemon juice or vinegar.

    WATER: You can substitute the boiling water for hot coffee in this delicious cake.

    CHOCOLATE CHIPS: You can add chocolate chips tossed in flour to the cake batter.

    NUTS: You can add chopped nuts to this easy cake batter.

    Light Moist And Perfect For Any Celebration This Classic Chocolate Cake Mixes Up Quickly In A Single Bowl With Ingredients You Likely Have On Hand


    When it comes to chocolate cake, this tried-and-true recipe is, without a doubt, the best that I have found. It has been a birthday favorite in my family for years, and I usually top it with an equally incredible homemade caramel frosting. As if fabulous taste and perfect texture arent enough, this cake is so easy to makeit mixes up quickly in one bowl with basic pantry ingredients!

    For our latest birthday celebrationFebruary is a big birthday month in our family with three of themI decided to revisit an even older frosting favorite, Foolproof Peanut Butter Frosting. I am such a big fan of chocolate cake with fluffy peanut butter frosting that I chose this combination for our wedding cake. Though it wasnt the pretty white cake that most brides select, it sure was delicious and most of the plates were crumb-less!

    This light and moist chocolate cake is an old recipe from the Hersheys cocoa canister. For my sons 12th birthday, I substituted my gluten-free flour blend, and the results were every bit as moist and delicious as the standard version with all-purpose flour. Coincidently, my older son told us at dinner about a girl in his algebra class that had to go gluten-free recently. She has said that so many of the store-bought products her mom has bought for her havent tasted very good. My son decided she might like a piece of this cake, so we wrapped up a big piece and he brought it to math class the next day. He said she was thrilled, which made us all happy.

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    Faq: Tools To Make The Hersheys Perfectly Chocolate Cake Recipe

    Do I need special tools to make the Hersheys Perfectly Chocolate Cake recipe?

    Sort of. If you bake cakes regularly, its likely that you already have the main tools you need for this chocolate cake: a round cake board, a rotating cake stand and an offset spatula.

    Whats a cake board?

    A cake board is a stiff piece of cardboard thats placed underneath the cake. The cake board makes it easy to transfer the cake from the rotating cake stand and onto a different serving plate or cake stand.

    Cake boards come in different sizes to match the most commonly used cake pans. Professionals like to match the size of their cake board to their cake panthat is, professional bakers will place an 8-inch round cake on top of an 8-inch round cake board. That being said, its easier for beginners and novice bakers to use a slightly larger cake board . Doing so makes it easier to pick the cake up for transfer. You can cover the rest of the cake board with a piped frosting border, or leave it as isnobody will mind, I promise!

    Do I really need a cake board for the Hersheys Perfectly Chocolate Cake recipe?

    Whats a rotating cake stand?

    Can I make the Hersheys Perfectly Chocolate Cake recipe without a rotating cake stand?

    Okay, now whats an offset spatula?

    Can I make the Hersheys Perfectly Chocolate Cake recipe without an offset spatula?

    Ugh, making a layer cake sounds like way too much work. Can I make the Hersheys Perfectly Chocolate Cake recipe as a sheet cake instead?

    Hersheys Collectors Cake Recipe

    3/4 cup butter or margarine1-3/4 cups sugar2 cups unsifted all-purpose flour3/4 cup Hersheys Cocoa1-1/4 teaspoons baking soda1/2 teaspoon salt1-1/3 cups water

    Cream butter and sugar in large mixer bowl. Add eggs and vanilla beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt add alternately with water to creamed mixture.

    Pour batter into two greased and floured 8-inch or 9-inch layer pans. Bake at 350° for 35 to 40 minutes for 8-inch layers, 30 to 35 minutes for 9-inch layers or until cake tester comes out clean.

    Cool 10 minutes remove from pans. Cool completely frost.

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    The Best Chocolate Cake Recipe

    Chocolate flavour oozes all through this cake even though its only made with cocoa powder, like our very own Fudgy Chocolate Cake. With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect!

    Of course, smothering it with a buttercream frosting never hurt anyone.

    How To Make Chocolate Cake:

    Hersheys Chocolate Cake With Frosting Recipe

    Mix Dry Ingredients. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

    Addwet ingredients:. Eggs, buttermilk, oil and vanilla and mix until well combined.

    Add boiling water. Stir to combine . Pour batter into prepared pans.

    Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cakes to cool in the pan for a few minutes before inverting onto a cooling rack. Cool completely before frosting.

    Assemble and Frost: Place one cake layer on serving tray. Spread a generous amount of frosting on top. Add second cake layer. Frost top and sides of cake with remaining frosting.

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    Faq: Hersheys Perfectly Chocolate Cake Recipe Techniques

    Why do I need to add boiling water to the cake batter?

    Great question! Ive been doing a lot of research to answer this question for some time now. I believe its a trick gleaned from old-fashioned chocolate cake recipes. According to my research, the hot water helps get rid of any stubborn lumps in the cocoa powder. Most old-fashioned chocolate cake recipes instruct you to make the batter by hand with a whisk. And if youre a seasoned baker, you know how hard it can be to whisk lumps out of batter.

    Furthermore, the hot water blooms the cocoa powder, deepening the cocoa powders chocolate flavor. Its similar to how coffee and tea become more flavorful when steeped in hot water.

    And finally, all that extra water makes the cake super moist.

    Why do you recommend freezing the cakes overnight?

    Why do I recommend freezing the cakes overnight? Well, I already mentioned how doing so gives me more control of my time. Typically, you need to wait for cakes to cool completely before frosting them. Otherwise, the frosting will melt! And it can take a while to bring cakes down to room temperature. So making the cakes a day ahead means I dont have to sit around for hours waiting. Instead, I can just frost and assemble the cakes any time I want on the next day!

    Okay, but I dont have room in my freezer. Can I refrigerate the cakes instead?

    Do I really need a crumb coat for the Hersheys Perfectly Chocolate Cake?

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