Overview Of The Ingredients & Process
Though you can find the full printable recipe below, let me walk you through a couple steps and answer some possible questions that may arise.
The batter comes together in 2 mixing bowls. Whisk flour, unsweetened natural cocoa powder, baking soda, espresso powder, and salt together in one bowl. The espresso powder is optional, but definitely use it if you have it. Espresso powder accentuates and deepens the chocolate flavor. In another bowl, whisk oil, sugar, egg, vanilla extract, and buttermilk. Buttermilk is our acidic ingredient and crucial for this cakes rise. If you dont have buttermilk, use the DIY version detailed in the notes below.
Expect a semi-thick cake batter.
Like I recommend with all my 6 inch cakes, use a parchment paper round. Trace the bottom of your 6 inch cake pan on a large piece of parchment paper. Cut out the parchment circle. Very lightly grease the cake pan. Place the parchment round inside. Grease the parchment round too. Using butter or nonstick spray, I grease the pan AND the parchment. This promises an ultra non-stick environment for your small chocolate cake.
Though its diameter is small, this is a thick chocolate cake. Its pretty moist, too. Because of its thickness and delicious moisture, the cake may sink a little in the very center. Dont fret over that. As long as a toothpick inserted in the center of the cake comes out clean, its done.
Why This Recipe Works
Popularly known as a war cake, wacky cake or a depression cake, this recipe was first invented during the World War 2 as a result of introducing the rationing system by the British government to overcome the food shortages.
This cake was baked during those times as it needed only the basic ingredients like flour, oil, baking soda and sugar. Ingredients like eggs, milk and butter which were in shortage were not used. So this recipe is tried, tested and enjoyed across the globe by countless number of folks.
This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns.
For more Cake Recipes, you can check
The Best Chocolate Cake Recipe
Dessert 45 mins
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The Best Chocolate Cake Recipe A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake theyd ever tasted.
So as for my house, this chocolate cake recipe now holds that honor.
As the compliments continued, I didnt begin to tell them how easy it was to make.
In all honesty, it is probably one of the easiest cakes Ive made in a long time, really, but I just smiled and thanked them.
As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming.
Then the requests for the recipe started.
Thats generally when you know that folks really like what youve made if they ask for the recipe and tell you for what event they plan to serve it.
As a cook, that really is one of the highest compliments you can receive well, at least in my book.
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How Do You Make The Best Chocolate Cake
- Make sure you preheat your oven before starting. Weve included temperatures for standard AND fan or convention ovens.
- If using springform pans, note that they are NOT 100% leakproof. Very thin cake batters such as this one will leak through the base. To combat this issue, line the base with parchment paper coming up where the sides meets the base to create a cover. Place a baking sheet on the shelf below the cake pan to catch any stray drips. Dont put cake pans directly on the pan as the heat will effect the base of your cakes.
- Let cakes cool COMPLETELY before frosting. You can make this chocolate cake the day before and frost the next day.
How Do You Make A Cake Step By Step
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Use This Batter For 6 Chocolate Cupcakes
So what if you want a smaller batch of chocolate cupcakes? Yes, you can absolutely use this recipe. This chocolate cake batter yields about 1 and 1/2 cups of batter total, which makes 6 standard size cupcakes. How does it weigh up against my standard chocolate cupcakes recipe? Well, this batter is a little thicker so the cupcakes arent quite as light, delicate, and spongy. Theyre soft and moist, but have a slightly heavier crumb.
- For a cupcake topping, use any of the topping options listed above.
- For the pictured frosted cupcakes, I used the chocolate ganache recipe below. After the ganache cools completely, you can beat it with an electric mixer for about 3-4 minutes to make whipped ganache. Tastes like chocolate mousse! You can read more about it in the recipe below or in my chocolate ganache post.
How To Make Chocolate Cake
Homemade chocolate cake is a piece of — well, you know — with the help of one of our best chocolate cake recipes.
Come one, come all: the chocolate cake is a classic crowd-pleaser. Learn how to make a cake in a matter of minutes with our easy chocolate cake from scratch that’ll get a standing ovation from your guests.
- 3/4 cup butter
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 recipe for frosting
- Chopped chocolate sandwich cookies or chocolate candy
Read Also: Sams Club Cake Book
It Is That Easy To Make Homemade Chocolate Cake
This is the best cake and very simple. You will wonder why you ever bought store bought. Let the family help with this easy chocolate cake recipe for kids.
We make this for birthdays, special occasions and more! Grab your ingredients and get started making this cake. You will not be disappointed.
Also, you must try this Easy homemade vanilla ice cream recipe! It is so smooth and creamy plus incredibly simple to make. You dont even need an ice cream maker to make this delicious homemade ice cream!
This moist chocolate cake recipe is so delicious and very easy to make. It is a win win!
How To Make The Chocolate Sauce To Cover The Cake
There are two main ways that you can make the chocolate sauce the first one using cacao powder and the second with melted chocolate
Chocolate sauce with cacao powder:
- in a saucepan melt about 1/2 cup unsalted butter
- add 3 to 4 tablespoon cacao and 1/2 cup sugar
- keep stirring for about 2-3 min until you get a thick chocolate sauce.
Chocolate sauce with melted chocolate:
to melt the chocolate get a saucepan with water inside and add it on medium heat when the water starts Evaporate put a bowl on top of the saucepan and add the chocolate chip into it, make sure the bowl doesnt touch the boiled water.
keep stirring until you got completely melted chocolate.
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How To Store Unfrosted Cake Layers
To start, we need to cool off the layers completely. If you start wrapping it up while warm, it will release the condensation and will get soggy and will stick to the wrap.
After the layers are completely cooled off, you can wrap them tightly with a plastic wrap. Dont leave any areas uncovered as it will result in dried out cake. Here are 3 options to store it:
- On the counter top. Its absolutely safe to leave it on the counter and it will stay fresh for 3-4 days.
- Refrigerate. You can refrigerate the covered layers for one week.
- Freeze. If you want to freeze it, you will need to wrap it with foil after covering with plastic wrap. This way it wont get freezer-burnt. You can freeze it for up to a month. To thaw, just leave it in the fridge overnight or on the counter for a few hours.
Moist Eggless Chocolate Cake Recipe
- Nishtha Asrani
About Moist Eggless Chocolate Cake Recipe | Eggless Cake Recipe: A moist, soft and squidgy chocolate cake recipe made without eggs. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless and is a treat for kids and adults alike.
Ingredients of Moist Chocolate Cake Recipe | Chocolate Cake Recipe
- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
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So Here Is How We Make Chocolate At Home Grab The Kids And Have Some Fun
Okay, now I want you to take some cacao butter. Fill a saucepan with water, set a pot on top of it and bring the water to the boil. Let it boil for some time, then turn off the heat. Shave your cacao butter, add it to the pot and let it melt naturally. Then, shave some chocolate paste. It is as bitter as a bark, just taste or smell it. Then smell the melted cacao butter its pure fat. Now combine the two fragrances. It smells like chocolate!
Anyway, lets get back to this chocolate making business..
Melt the cacao paste in the same way as the cacao butter. Now you have the two basic ingredients, but dont rush. I can understand your impatience, but dont risk ruining your chocolate.
So, when you take the upper pots where the melted butter and paste are, make sure to wipe away every bit of moisture so that water doesnt go into the chocolate. And here comes the fun part. Just pour the melted butter into the melted paste and give it a stir.
Now is the time to add something sweet to this chocolate, dont you think so?
Take that glorious maple syrup and feel free to play and add as much, or as little as you want.
But dont stop at the maple syrup though.
Add a pinch of salt and add some essential oils, like peppermint, orange, ginger, tangerine, cayenne anything you like.
Get your moulds ready, fill them up, pop them into your fridge and BOOM!
This is next-level chocolate guys, made right at home in just a few minutes.
- 1/2 tsp vanilla powder
Prep time: 5 minutes
The Most Amazing White Cake
The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake youve been dreaming of!
The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake youve been dreaming of!
Ever since the Most Amazing Chocolate Cake became a viral sensation, people have been begging for a Most Amazing White Cake. It took ten rounds of experimentation and testing to perfect the white cake, but weve finally reached the one. Well continue on with a bunch of tips and trips to give you your best chance at success with this cake. White cakes are more finicky and tricky than chocolate cakes, but when made well, they are absolutely perfect and blow those boxed cake mixes out of the water.
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How To Make Ahead And Store The Homemade Chocolate Cake:
Both the cake and the chocolate frosting can be made ahead. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip-top freezer bag. Freeze the cake layers for up to one month.
To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Then, frost the cake once it has completely thawed.
Store the cake at room temperature on the counter. I like to store under a cake dome to keep the cake fresh.
Why You Will Love It
- Easy to make. Even if you are a beginner baker, you will easily make this recipe! Plus, you only need 2 mixing bowls and a whisk.
- Moist. Very often chocolate cakes come out dry and hard. This recipe will help you to make this cake super moist and fluffy!
- Flavorful. Because we add a cup of coffee to the batter, it helps to enrich the deep chocolate flavor.
- The best icing. This cake is covered with delicious whipped chocolate ganache, that is rich, chocolaty, with a mousse-like consistency.
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This Is A 1 Layer 6 Inch Chocolate Cake
Over the past year, weve received many requests for smaller variations of normally large desserts. Weve directed a lot of bakers to our 6 inch cakes blog post, where I teach you how to turn cupcake batter into a 6 inch layer cake. But what if you dont need 3 layers?
Heres our 1 layer 6 inch chocolate cake recipe. I worked on this recipe with Valentines Day on my mind. Wouldnt it be nice to make a tiny cake without a ton of leftover slices? But even beyond that holiday, its massively convenient to have a dessert option for small gatherings, families, celebrations, or just a casual at-home date night.
How Can I Make Chocolate Cake At Home With Pictures
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Chocolate Cake From Scratch
Lets make a homemade Chocolate Cake from Scratch! This is the best easy recipe to make moist and light cake with perfect crumb and rich chocolate flavor, covered with incredibly delicious whipped chocolate ganache!
If youve never tried to make a chocolate cake from scratch, you need to try this recipe! Its super easy to make, even if you are a beginner baker. You will have a super moist and light cake, layered with delicious whipped chocolate ganache. Its so much better than store bought!
And if you love chocolate desserts as much as I do, you should try my Chocolate Mousse Pie, French Chocolate Mousse Recipe, Kahlua Cupcakes, and Caramel Filled Cupcakes.