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Getting Cake To Stay On Turntable
Updated 13 Feb 2007 , 5:30pmby Bettycrockermommy
ok, so I bought a turntable and it makes frosting the cake soooooo much easier, that is until I made a few tiered cakes and had a cake board under each tier when I frosted it. Well, the cakes moved all around and I had a VERY hard time getting them to stay still while I spun it to frost the sides. I put some dabs of BC underneath and each time it moved I tried more and more but it never really stuck, what should I try next time?
We use funtack – that silly puddy like stuff from an office supply store. Works great and can be reused over and over!
you put it between the cake board and the turntable I’m assuming, and how much? little dabs or big globs?
I cut a piece of the non-skid shelf lining to fit the turntable. It works great. The cake doesn’t move.
in the self liner dept at wal-mart, etc. there’s a mesh no-slip product ….buy a roll and then cut piece to fit on top of turntable.I also cut a piece to fit between turntable base and counter so whole thing stays put on slick counter…and it makes a great thing to put under cake being delivered…prevents sliding on the carpet in the vehicle
Are you frosting a tiered cake on the turntable? I must not have read that right?
PricePrice
Greatest invention since pepperoni pizza! It’s the only method to use!
rhondie
So This Is How You Decorate A Cake Like A Pro
Mel BurkefrostingBaking with BlondiecakesCake Confidencebeginning bakerOn the top of a turntable fitted with a non-slip mat, place a small layer of tape on a cardboard round the next size up from the size of cake youre decorating. So a 6-inch taped to an 8-inch, or an 8-inch taped to a 10-inch, and so on.Place a cardboard cake round the same size as your cake in the center of the larger cardboard round and press firmly to stick.Add on a touch of buttercream in the center of the smaller cardboard cake round to act as glue for the bottom cake round. Using an offset icing spatula, spread out the buttercream in a nice even layer. Place the first cake round in the center of the small cardboard round. Make sure theres even spacing from all the edges. Pipe on an even layer of buttercream. Spread the buttercream evenly with the offset icing spatula.Place the next cake layer on top. Look at the cake at eye level to make sure its straight.If you are planning on adding a filling, spread a thin layer of buttercream on the cake round. Next, pipe a dam around the outside rim of the cake layer. This will keep the soft filling inside without leaking.Add about 1/2 cup of filling to your cake. Be sure to have a strong dam around it, and go easy. Add the top cake layer. Look at it again at eye level to make sure everything is straight.Fill in the middle layer areas with more buttercream. Add a layer of buttercream to the top of the cake using an offset icing spatula.
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Cake Decorating Boards & Mats
Our offering of cake boards and mats is all you need for a secure work surface for your sugar crafting and cake decorating activities. You can choose from leading baking brands Decora, Fat Daddios, and Culpitt, all known for their amazing cake maker’s products. If your baking is in need of a solid foundation, then look no further than Cake Craft Company.
We stock a range of silicone baking and pastry mats, perfect for macaron making! All of our mats are non-stick so ideal for working with doughs, without the need for sugar or flour. Our mats are also all oven-safe, so you can bake with them too! If you are working with fondant icing and struggling to get a perfectly circular shape, then why not try one of our silicone fondant work mats. They come equipped with circle templates of varying sizes to fit any cake!
Cake Craft’s mats and boards will lay the foundation for your future baking ventures, so why not get your hands on one today? Any order you make over £45 automatically qualifies for free delivery.
Our offering of cake boards and mats is all you need for a secure work surface for your sugar crafting and cake decorating activities. You can choose from leading baking brands Decora, Fat Daddios, and Culpitt, all known for their amazing cake maker’s products. If your baking is in need of a solid foundation, then look no further than Cake Craft Company.
Profession For Cookie Decorating
Do you ever catch yourself eyeing the gorgeous cookie you see in bakeries? Wish you could achieve the same results at home?
With the Kasmoire Revolving cookie Decorating turntable, creating restaurant-worthy cookie is easier than ever. The non-slip base keeps your cookie in place, and the stainless steel ball bearings provide smooth, effortless rotation. Youâll be able to frost each and every part of your cookie with ease!
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Cake Decorating Without Tools And A Turntable Hack
If you dont have cake decorating tools or youre away from home, dont let that stop you from making a pretty cake! In this tutorial I share how to decorate a cake with no special tools and a hack to create a makeshift turntable. If you prefer to watch a video of this tutorial, scroll to the bottom of the page.
For my cake Im using my Perfect Chocolate Cake batter, dividing it equally between three 8 pans. After baking and cooling the cake layers, chill them in the fridge for an hour or in the freezer for 30 minutes. Cold cake layers are much easier to work with because theyre firmer and less crumbly.
You can leave the cake layers in the fridge overnight if you dont have time to bake and decorate the cake on the same day. To prevent the cake layers from drying out, wrap them in cling film or saran wrap before putting them in the fridge.
If youre travelling somewhere with your cake layers to assemble and frost the cake there, check out my tutorial on How To Travel With A Cake In Your Suitcase!
While the cake layers are chilling, make your filling and frosting. Im using my Best Chocolate Buttercream for this cake for both the filling and frosting but you can use whatever you like. Ganache, meringue buttercreams or even whipped cream will work for the frosting.
Attach the first one to a plate or platter using a dollop of buttercream spread onto the middle of the plate. This will act as glue to secure the cake so it doesnt slide around when you frost it.
Why Kasmoire
Kasmoire is a new brand that was introduced in 2018 to revolutionarize baking and baking experiences. The range of tools by Kasmoire are of highest quality and designed for ease of use. Kasmoire has been tirelessly working to improve the baking experience for consumers so that you enjoy every bit of the experience. Bake,Eat… Enjoy the simple things in life!
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