Sally’s Cake And Candy Supplies

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How To Make Easy Buttercream Flowers Cake Decoration

Chocolate Chip COOKIE CAKE | Sally’s Baking Addiction

If youre a beginner, dont get nervous you can absolutely decorate a cake like this! This particular cake-decorating technique is relatively straightforward.

  • Apply a thin coat of frosting around the assembled cake . Then, divide the remaining frosting between 3-4 bowls to tint with different colors. If youd like to use the same colors as the pictured cake, follow the instructions in the recipe note.
  • Fill the piping bags with 1 or more colors, then apply swirls, roses, and hydrangea-like flowers all over the cake. This is where the fun comes in. Its best to begin at the bottom of the cake and work your way up. A plain section on top looks really pretty, but feel free to cover the entire cake.

Use 2 Wilton #1M star piping tips and 1 Ateco star piping tip #844. Any star tip will create a similar look!

This design is deceptively easy if you mess up, just cover it up with another rose, swirl, or hydrangea. Enjoy the process and know that you are your own worst critic. This cake impresses everyone thats part of its beauty!

You can also watch me decorate the cake in the video below. We hope the instructions give you the confidence to try.

  • Special Tools: KitchenAid Stand Mixer | Colorful Small Mixing Bowls | 6-inch Round Cake Pan | Pastel Americolor Gel Kit | Regular Americolor Gel Kit | Icing Spatula | Icing Bags | Wilton 1M Open Star Piping Tip | Ateco 844 Closed Star Piping Tip | Confetti Sprinkles
  • Keywords: white cake, vanilla cake

    Your St Louis Experts In Cake And Candy Making Supplies

    We offer much more than just a store where you pick equipment off the shelves and leave. We also have an expert staff who can provide guidance or other forms of assistance when it comes to making choices regarding the best bakery or candy making supplies. After all, there are many different types of equipment available from various companies, and it can be difficult to pick the best option from such a large array of choices.

    Luckily, when you come into My Sons Cake and Candy Supply, you will find that our staff knows the ins and outs of the cake and candy creation process. We have been building on our expertise since we opened in 1991. Combine that with our friendly and approachable employees and you have the recipe for success in your next project.

    Professional Cake Cupcake Cookie & Candy Making Staff

    One major reason we have been around for so long isnt just our selection or our low prices, its because of our staff. All of our staff is well trained and super creative most are professional bakers and candy makers themselves, so you will have a helping hand the entire way if you need it, even if it’s just needing help finding a cookie cutter.

    From starting your own bakery to wanting to start a new hobby our staff will be able to help you find exactly what you need and in the quantity you are looking for. Get all of your melting chocolate and candy molds in one spot.

    At Karen Anns the smiles are always free.

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    Welcome To Fancy Flours

    Our site is dedicated to edible art and we are passionate about all things related to sugar crafting: cake, cookies and candy. Whether you are a home baker or a professional pastry chef, you will love our unique cookie cutters, edible wafer papers, artisan chocolate transfer sheets, cupcake liners in every color you can dream of, sugar whimsies, glitters, cake jewels and so much more. Read More »

    Find Complete Cake And Candy Making Supplies In St Peters

    Top 21 Sallys Baking Addiction Chocolate Chip Cookies ...

    It seems like every year the range and variety of cakes and candies made possible continues to grow thanks to advances in baking equipment and candy making supplies. Bakeries and culinary artists are able to accomplish much in terms of beauty and taste. Some creations rely on using relatively basic equipment in new ways while others will require equipment that is more specialized or less common. Whether you are looking for an ingredient or tool that is commonplace or one that is harder to find, we here at My Sons Cake and Candy Supply can help you.

    When it comes to cakes, we supply a wide variety of products, including:

    • Tylose powder
    • And much more

    Recommended Reading: Nothing Bundt Cakes Bundtini Calories

    How To Make Nightmare Before Christmas Cake Decorations

    Prepare the cake icing using directions in the printable option below. Once the icing is prepared, you will divide it into 4 bowls. One each for the black, blue, pink, and yellow icing. The black will go into the piping bag to create stitches on the side of the cake.

    Building the cake

    Place one cake layer onto the cake board. Scoop about 1 Cup of black frosting onto the first cake layer and spread it evenly over the cake.

    Cake & Candy Decorating Supplies In St Louis Mo

    Supplies for all your cake, candy, cookie, or specialty decorating needs. Come visit our store in St. Louis or place an order for shipping!

    Add specialty flavors to your cake batter, cake icing, cookies or even homemade chocolates. We have a huge variety of professional grade extracts and flavorings.

    Put a layer of fruit filling between two layers of cake, fill a cupcake with non-dairy whipped icing, fill homemade donuts with a fruit filling, no matter what you are needing to fill we have a ton of pre-made flavors to choose from in store.

    We have 100’s of different types of sugar decorations which are great for on top of cakes, cupcake toppers, chocolates and even some cookies.

    Stop using those old, scratched up pans that everything sticks to for making cakes. We have a giant selection of professional grade pans for sale of all sizes and shapes. We also rent out cake pans so if you need it just once you don’t need to purchase it.

    Fondant can be used in a number of ways from cakes, to cupcakes and even cookies. Its great to model with and to make smooth surfaces with. We have multiple colors of fondant available to choose from including chocolate fondant as well as different brand options.

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    Can I Freeze This Halloween Cake Ahead Of Time

    If you want to freeze this Halloween cake ahead of time, you will want to make and bake the cakes. Once the cake has cooled, you can wrap each layer of the cake well with plastic. If you want to put the cake layers together in one set of plastic wrap, you will want to put a piece of parchment paper between each layer of cake. Make sure the cake is wrapped well with plastic.

    Another option is to wrap it with plastic and then put it in a freezer bag for added protection. When you are ready to make the cake, remove it from the freezer and then proceed to frost the cake.

    Inch Birthday Cake With Easy Buttercream Flowers

    Chocolate Chip Loaf Cake | Sally’s Baking Addiction

    This 6 inch birthday cake is complete with easy buttercream flowers and pretty piped swirls. Follow the recipe and the video tutorial to recreate this elegant cake that tastes as good as it looks.

    To make this 6-inch birthday cake with easy buttercream flowers, we started with sprinkle confetti cupcakes, a simple recipe originating from these reader-favorite vanilla cupcakes. The original cupcake recipe makes 12-15 cupcakes. Cupcake recipes that yield around 12-15 cupcakes make enough batter for 3 layer 6 inch cakes. We discovered that while testing this recipe! And we even have a page dedicated to 6 inch cakes explaining it in more detail. I love this size cake because it works for smaller celebrations.

    Many of you will enjoy decorating this one. The cake is adorned with beautiful buttercream flowers and swirls in a palette of muted colors. Its a terrific opportunity to hone your decorating skills and to be honest, its super fun!

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    We Have Answers To All Of Your Questions About Cake And Candy Making Supplies

    If you have questions about creating and decorating cakes or candy, do not be afraid to ask! We are cake and candy making enthusiasts as well and would be happy to share our knowledge with you.

    In addition to the questions that we answer in our store, we also hold events and classes where you can learn new tips and get even more of your questions answered. Our classes range from those focused on teaching the basics of cake decoration to demonstrations where we can show you how a particular item, such as flowers, can be created.

    Providing Cake And Candy Making Supplies Since 1991

    At My Sons Cake and Candy Supply, we are confident that we can meet your needs whether you are a hobbyist interested in candy making supplies or a bakery looking to purchase equipment or ingredients. We have been in this business since 1991 and have supplied many satisfied customers in the St. Louis, Missouri area throughout the years.

    We not only supply a wide range of cake and candy making supplies and products, but we are also experts when it comes to candy making and cake decorating. We can supply a complete selection of cake and candy making supplies and we can answer any of your questions regarding cake decorating or candy making.

    If you would like to learn more or have questions for our experts, feel free to get in touch with us through our Contact Page or by coming in to our St. Peters store today. Let us help you with your cake decorations and candy making supply needs.

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    Recipe Testing: What Works & What Doesnt

  • Cake Batter: We have detailed explanations about why we use certain ingredients in the following recipe, including the egg whites, sour cream, and cake flour. We wont repeat all the information here, but you can read more about the recipe in the vanilla cupcakes post. In short, this will be the softest 6-inch birthday cake you ever try.
  • Sprinkles: Anytime youre using sprinkles in cake batter or cookie dough, its best to avoid using sprinkles that will bleed their color. When you add sprinkles, its impossible to tell if theyll tie-dye your batter, but weve found that pastel confetti quins never bleed. In fact, your cake is likely safe if you use any sprinkles other than nonpareils.
  • 6 Inch Cake Pans: Grab three 6-inch cake pans. Many of you encouraged us to try Fat Daddios cake pans. While its not a big issue, we wished they were nestled together instead of stacked. Nonetheless, theyre pretty durable!
  • Use Parchment Paper: And no matter which brand of cake pan you use, we recommend lining the bottom of your cake pans with parchment paper before pouring in the cake batter. It can be difficult and frustrating to remove the small 6-inch cakes from the pans, and the parchment guarantees an easy release. See step 1 in the recipe below.
  • Our Main Areas Of Expertise

    Image result for nightmare before christmas cake ...


    We have a wide variety of Classes for adults and children. Featuring a Beginner, Advanced, Wedding and Rolled Fondant Cake Decorating Courses. Candy Demonstrations, Truffles, Gourmet Cupcakes, Petit Four and more.


    Merckens’s Chocolates, Peter’s Chocolates, Wilton, Fat Daddio’s Pan Tips, Spatulas, Pastry Bags, Ingredients, Cutters, Custom Edible Images, Sprinkles, Licensed Character Cake Toppers, Candy Molds and More.

    Recipes & Tips

    Take a look at some of our favorite recipes, and get great tips like “For a softer sugar cookie Add 1 Tablespoons Honey.”.

    We strive to have 100% customer satisfaction! Contact us today!

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