Smith Island Baking Company Easton Md
- The cake turned out to be really amazing!
- It was simple to place an order!
- The package was shipped the very next day and arrived in wonderful shape.
- Once the cake had thawed, it was really excellent.
- I would definitely purchase from them again!
- Sent as a gift to my grandma on her birthday.
- It arrived on schedule, and she was delighted with it!
- The cake was delivered on schedule and in perfect condition, packaged in a sturdy paper box that was then placed within a sturdy styrofoam box that contained dry ice.
- The frosting was a little too sugary for my taste.
However, the presentation and overall flavor were good.Because I come from a family of bakers, my taste buds are accustomed to the handcrafted sweets that my family makes.The cake was delicious, but the delivery cost was prohibitively high.It is simple to place a purchase online and enter a promotional coupon.The cakes are wonderful, and the portions are generously proportioned.
How Many People Does A Smith Island Cake Feed
The wildly popular, made-from-scratch Chocolate and Peanut Butter Smith Island Cake features layers of moist Yellow Cake, alternating layers of Housemade Fudge frosting and Peanut Butter Mousse on top. Approx. The diameter of the sphere is 6 inches, and the sphere is 3 inches in diameter. The weight of this tall, heavy object is 2 pounds. 5 lbs. The slices are 7-9 in size and are made from almonds.
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A Blog is Born, March 14, 2020
In 2009, my wife, Joy, and I founded the Smith Island Baking Company in a tiny converted grocery store on Smith Island, Maryland. Our goal was to make Americas premier bakery, sharing Smith Island Cakes with the world.
It was an ambitious dream, but over the past ten years our dream has become a reality. Today, you can can find our Smith Island Cakes and other treats wherever people gather for birthdays, anniversaries, graduations, weddings, and family events.
As the bakery has grown, so has our family. When we founded the bakery, our daughters, Evelyn and Kathryn, were three and two. Evelyn is now 14, Kathryn is 13, and we have been blessed with the addition of five sons – Will , Hayes , McCallum , James and Jack . The four older kids help at the bakery and with social media. The younger ones are unofficial taste testers. One day last year, we woke up and realized our business has grown into a family business. This blog and podcast tell our story.
Joy and I were married in 2004, but it wasnt until February, 2009 that we ate our first Smith Island Cake. We lived in the DC suburbs, and were driving to Marylands Eastern Shore for my Moms birthday. On the way we stopped at a bakery for a birthday cake. There was a small sign on the wall Smith Island Cakes sold here. I grew up on the Eastern Shore, but had never heard of Smith Island Cakes. We bought it and loved it. It was Chocolate Peanut Butter.
Onward and upward,
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Where Does Smith Island Cake Come From
There is still a few dozen residents on Smith Island, which is Marylands official dessert. Most of the residents are watermen and their families. There is no doubt that Smith Island Cake dates back to the 1800s. These multi-layered cakes were sent to watermen by island residents for oyster harvesting in the autumn.
Where Can I Buy Smith Island Cake In Ocean City
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Which Type Of Cake Is The Best
Here are our 11 best birthday cake recipes which we think are a must try! Black Forest Gateau. Pineapple Cake . Eggless Truffle Cake . Mango Meringue Cake. Oreo Cheesecake . Banana Cake with Cream Cheese Frosting. Cherry Cheesecake . Coffee Cake with Kahlua Chocolate Ganache.
How Many Layers Does A Layer Cake Have
The cake should have at least two layers to be considered a success. The cake featured is my traditional chiffon cake, which you can get here. Obviously, you may use any cake recipe you choose, but three layers seems to me to be the ideal balance. It is possible to use nearly any icing or filling to create this light and airy cake.
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What Is Smith Island Cake Made Of
Traditionally, Smith Island cakes are composed of several thin layers of yellow cake that are iced with delicious fudge before being topped with another layer of thin yellow cake. The layers are thinner and thicker than those of crepe cakes, but the overall effect is similar to that of a crepe cake.
Red Velvet Smith Island Cake
Our Red Velvet Smith Island Cake is in a league of its own! Moist, made from scratch Red Velvet Cake and our Housemade Buttercream Frosting. The cake is approximately 9″ in diameter, 3.5″ tall, weighs 5 lbs., and yields 14-16 slices. Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Confectioners Sugar, Whole Eggs, Unsalted Butter, Canola Oil, Evaporated Milk, Red Food
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Bakery Sells Handmade Smith Island Cakes To Giant Stores
WEST OCEAN CITY An fledgling West Ocean City-based bakeryhas struck a deal to distribute handmade miniature Smith IslandCakes to 29 Giant grocery stores in Maryland, Delaware, andNorthern Virginia.
The Original Smith Island Cake Co., a patisserie located at theOcean City Factory Outlets, brought its 3-inch layer cakes to aGiant Food vendor fair earlier this year, where store and districtmanagers gave the thumbs-up.
The mini-cakes wont have 10 layers like their namesakecounterparts, but are baked individually and hand-assembled toyield four modest slices or two generous ones.
The bakery already has doubled production, including Saturdays,to meet an expected demand of nearly 2,000 mini-cakes a week, saidKim Brady, the bakerys cafe manager. She delivered their veryfirst orders of original yellow cake, coconut, red velvet, and theseasonally-flavored pumpkin cake.
Next month, the seasonal flavor will be chocolate mint.
Brady said Giant at first wanted to feature the mini-cakes inabout seven stores.
We ended up starting in 29, and they wanted us to do more, shesaid. We just said, well, we dont want to bite off more than wecan chew at this point. We want to make sure we can handlethis.
The bakery opened in May 2009. Brady said today business isbooming, thanks to several wholesale accounts. The business in Junealso began shipping its baked goods across the U.S.
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How To Store Your Cake
Store leftovers of Smith Island cake in a covered cake carrier at room temperature for up to 2-4 days. If you live in a warm climate or your kitchen runs hot, you may also store the cake in the refrigerator to prevent the fudge from melting. If stored in the fridge, be sure to store the cake in an airtight cake dome to prevent it from drying out.
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Video Result For Smith Island Cake Buy
Smith Island Baking Company 9″ 10-Layer Lemon Cream…
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Double Chocolate Smith Island Cake
Where To Buy Smith Island Cake
The $10 retail cakes will be available in Giant Food locations in Maryland, including Salisbury, Annapolis, and Easton, as well as Rehoboth Beach and Long Neck in Delaware, according to the company. On the basis of the great comments we have received from our consumers, we expect to develop our Smith Island cakes company in the foreseeable future.
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Carrot Smith Island Cake
Made from scratch with real carrots, comprising layers of moist Carrot Cake and Housemade Vanilla Buttercream Frosting. Approximately 9″ in diameter and 3.5″ tall, weights 5 lbs, and yields 14-16 slices. Ingredients: Cake Flour, Granulated Sugar, Carrot, Whole Eggs, Canola Oil, Confectioners Sugar, Unsalted Butter, Evaporated Milk, Pineapple, Baking Soda, Baking Powder, Pure Vanilla Extract, Nutmeg, Salt, CinnamonAllergens: Contains Wheat,
How Many Layers Does A Smith Island Cake Have
Unlike traditional layer cakes that have only two or three layers, a Smith Island cake has anywhere from eight to 13 layers of moist, yellow cake. Ultimately, its up to the individual baker to determine exactly how many layers to use in their cake. In our recipe, were following the guidance of Brian and Joy Murphy, owners of the official Smith Island Baking Company in Maryland. Their famous cakes feature eight layers of fluffy, moist cake.
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Kent Island Crab Cakes
Smith Island Cake – Chocolate w/ Butter CreamIcing
Kent Island Crab Cakes brings you an Eastern Shore Maryland tradition – Smith Island 9 layer cake. Homemade icing is meticulously placed between incredibly thin layers of chocolate cake. Each cake is made for us by hand from a local bakery by a recipe handed down through generations of ladies from Smith Island, Maryland.
Smith Island is situated in the middle of the Chesapeake Bay just north of the Virginia line and is accessible only by boat.
Serve this uniquely different multi-layer cake at your next party and watch the eyes light up, as the smiles appear – feeds approximately 10 people.
What Is Smith Island Cake
This recipe dates all the way back to the 1800s, when women on Smith Island would bake cakes for their husbands to enjoy during the islands autumn oyster harvest. The cakes were intended to serve as a symbol of togetherness, and remind the oyster hunters of their loved ones waiting for them to return home. Today, the cake is famous in Maryland, where its especially popular as a holiday dessert.
At its core, a Smith Island cake is a cake made of many thin, pancake-like layers of yellow cake separated by decadent fudge icing. Its somewhat like a crepe cake but with fewer, thicker layers. While this flavor combination is considered the original, bakeries on Smith Island and along the Maryland coast have begun deviating from the classic recipe, offering flavors such as coconut, double chocolate, red velvet and lemon.
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What Is Special About Smith Island Cake
This gorgeous cake from Maryland, which is renowned as the official dessert of the state, is made up of nine delectable yellow cake layers and three layers of rich chocolate frosting. The cake layers are converted into the moistest cake youve ever eaten thanks to the use of chocolate frosting. YUM! Sprinkles are used to give the cake an additional distinctive touch.
How Do You Store Smith Island Cake
We recommend keeping all of our cakes in an air-tight container, such as a cake dome, to prevent them from drying out. The freshness of our cakes is maintained for several days in these conditions. The cakes we freeze and refreeze are delicious. You can store leftovers in your freezer if you dont plan to eat them right away.
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Cooked Coconut Smith Island Cake
The most wonderful Coconut Cake in the world, once featured on the cover of the Neiman Marcus Holiday Catalog! Layers of moist Yellow Cake, an amazing Cooked Coconut Icing, and hand-patted with Coconut Shavings. Approximately 9″ in diameter, 3.5″ tall, weighs 5 lbs., and yields 14-16 slices. Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Whole Eggs, Coconut, Unsalted Butter, Canola
Original Smith Island Cake Co Store Locator
Original Smith Island Cake Co. store locator displays list of stores in neighborhood, cities, states and countries. Database of Original Smith Island Cake Co. stores, factory stores and the easiest way to find Original Smith Island Cake Co. store locations, map, shopping hours and information about brand.
Original Smith Island Cake Co. stores locations in database: 0
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For Centuries The Cakes Have Been A Symbol Of Celebration Fellowship And Community
While working as a commodities trader for Constellation Energy, Murphy enrolled in an M.B.A. program at the University of Pennsylvanias Wharton School of Business to further his career. When his department was eliminated, the father of seven knew that he wanted to start his own business. He considered going into textiles or lumber, but on his mothers birthday on February 8, 2009, he found his true calling. We were eating a Smith Island cake, he says. I grew up on the Eastern Shore but had never had one before.
The slice of signature Maryland cakeslathered with fudge between every ultra-thin, buttery layerwas a gustatory revelation. And Murphy was surprised to learn that the namesake island, where its believed that oystermens wives concocted towering treats to fortify their seafaring husbands during the fall oyster harvest, never had its own official bakery to produce the famed cakes deemed the state dessert in 2008.
For centuries, the cakeswhipped up in home kitchenshave stood as a symbol of celebration, fellowship, and community. After I ate my mothers cake, I took a ferry to Smith Island and met with Mary Ada Marshall, says Murphy, the patroness of Smith Island cakes and the person who spearheaded the idea of making it the state dessert.
Its an honor to make these cakes and carry on the tradition, says Lee, who as an Eastern Shore native, is well aware of the legacy.
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Why Does Smith Island Cake Have So Many Layers
According to Eff, because the island did not have electricity in the 1950s and 1960s, thin layers baked in a wood-fired oven were simpler to work with than thick ones. In addition, by sandwiching thick, fudge-like frosting between thinner layers of cake, watermen may be able to keep the cake fresh longer.
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