Where Can I Buy A Chocolate Mousse Cake

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Do I Have To Use Corn Syrup

How to make Chocolate Coffee Mousse Cake (No Baking Required!)

I highly recommend using corn syrup in the ganache, it makes A HUGE difference in the final product. Just remember the purpose of ganache:

  • To make the ganache extra smooth
  • Keep the ganache shiny even after being refrigerated
  • Keep the ganache flexible when it sets

Without corn syrup, your ganache will not boast these qualities.

Chocolate Mousse Cake Recipe

I am so excited to bring you this Chocolate Mousse Cake recipe! If I could pick only one dessert to eat for the rest of my life, I think this would be it. Its rich, chocolaty and decadent without being too heavy just SO creamy and plain heavenly. I cannot wait for you to taste it, love it, share it and start a new tradition with this recipe!

The bottom layer is dense and fudgy, the chocolate mousse layer is silky smooth, cool, creamy and airy and beautifully complements the fudgy cake. The adorning dark chocolate ganache is intensely flavorful, smooth, chocolate perfection.

Because this Chocolate Mousse Cake recipe is comprised of three parts, there are a few steps and a few dishes, BUT I promise its worth every second! Heres what makes this Chocolate Mousse Cake recipe such a masterpiece:

Dark Chocolate Mousse Cake

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.

My smores chocolate mousse inspired me to play around in the kitchen the other week. Ive always loved chocolate mousse, back to my childhood when my mom served it as an easy dessert on the holiday table. Chocolate mousse is simple divinity in its own right, but when paired with chocolate cake, its downright decadent.

I made this chocolate mousse cake for my husband Kevins birthday. This cake basically demands a huge gathering because trust me you dont want to be left alone with its temptation. It WILL call out your name each time you open the refrigerator.

Taunting you.

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Middle Layer: Chocolate Mousse

This chocolate mousse is to live for. Its rich, silky, airy and SO chocolaty as in 12 ounces of chocolate goodness. Mousse is French for froth or foam AKA airy but dont let the French name fool you! If youve been intimidated by making mousse before, Im sharing the absolute easiest way Ive found to create mousse that is fool proof!

To make the mousse, youll chop the chocolate in your food processor then stream in hot heavy cream and process until smooth. To this heavenly chocolate, you will fold in whole eggs, whipped egg whites and whipped heavy cream to create an airy, luscious mousse. This recipe sets itself apart from others because it is stabilized with gelatin to ensure it doesnt drip over the cake but maintain its beautiful shape.

Is Mousse Safe To Eat

Chocolate Mousse Cake with Raspberries

Meringue made with raw eggs is safe if baked at 350 F until the tips are brown. Mousse recipes that use raw eggs should be modified by heating the milk, eggs and sugar to 160 degrees F. Hillers recommends any recipe calling for raw eggs should be modified to either heat the eggs or to substitute a modified egg product.

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Can I Use Chocolate Chips

Set yourself up for success by using baking chocolate in this Chocolate Mousse Cake recipe. Baking chocolate is cooled, hardened chocolate liquor with a high percentage of cocoa butter because its intended to be baked with and therefore melts beautifully for the cake, mousse and ganache.

If you need to use chocolate chips, ONLY use Guittard or Ghirardelli brand chocolate chips. Most other chocolate brands contain less cocoa butter and will not melt as seamlessly and can leave you with stubborn chocolate pieces AKA theyre not suitable for melting. When selecting chocolate, check the label for cocoa butter the higher the percentage of cocoa butter, the better the chocolate chips. This translates into the tangible qualities of richer flavor, aroma, and better melting ability.

Make The Bottom Cake Layer

Melt the chocolate and butter together. You can either do this in a double boiler on the stove . Or you can do this in the microwave .

To the melted chocolate mixture, add the vanilla and egg yolks.

Beat together egg whites, cream of tartar and salt using a stand mixer. Add the brown sugar, then beat until soft peaks form. Soft peaks means when you remove the whisk, a peak is just starting to hold and then droop after a second. Using a rubber spatula, fold the beaten egg whites into the chocolate mixture in thirds until no white streaks remain.

Turn the chocolate cake batter into a 9.5-inch springform pan and bake until done. Let the cake cool completely. The cake will collapse slightly as it cools which is normal.

Once the cake has cooled, temporarily remove the springform pan. Snuggly encircle the cake with parchment paper that reaches about 1 inch above the edge of the springform Re-place the springform pan and re-clasp. This will prevent the mousse from running over the sides of the bottom layer.

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Maa Ofei

Maa is an award-winning photographer, certified health coach and passionate vegan home cook. Her mission is to make plant-based cooking approachable and downright delicious.

We’ll Take Two Please

Triple Chocolate Mousse Cake with Glaze. Make It with Sheet Cake Base or No-Bake with Biscuit Base!

The holidays are just around the corner, and some of us are hard at work preparing an exquisite Thanksgiving meal. While were shining up our best pots, pans and dinnerware, we cant let ourselves forget one of the greatest parts of the holiday. Dessert! If you ask me, you can never have enough dessert options at a family get together.

Who better to help us out with some delectable desserts than Costco? The superstore always has something tantalizing and new for us to try, including this incredible tuxedo cake.

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The Best Chocolate Mousse Cake

I dont know why it took me so long to combine my favorite chocolate cake with my favorite easy chocolate mousse. Ive made dozens of brownie mousse cakes but its time for brownies to step aside and for chocolate cake to step in.

Seems like a no brainer, right? Chocolate Mousse Cake never goes out of style.

This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Bring on alllll the chocolate.

I love love love my chocolate cake recipe. It makes fabulous cupcakes, sheet cakes or layers cakes. But until I made this mousse cake, I have never baked it as a single layer. Turns out a half recipe makes the perfect, thick single layer cake.

When approaching this recipe, just take it layer by layer. First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. If you want to know more details about the layer of cake, Ive covered lots of tips in my post about my Chocolate Cake Recipe.

What Is The Costco Tuxedo Mousse Cake

If youve not had it, let me try to explain. Its a multi-layered cake that includes both dark and white chocolate. Lets start from the ground up:

The bottom is a delicious, rich chocolate cake that creates a solid base. On top of that, youll find a creamy chocolate mousse brimming with chewy brownie pieces for a little more dimension. Following that is another creamy mousse layer, however, this one is a white chocolate and vanilla mousse to compliment the dark chocolates beneath it. And then on the very top of everything is a super smooth, concentrated dark chocolate ganache. Dont forget about the spiraled chocolate decorations. Mmmmm!

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Fans of this cake are fans for good reason. This cake is out of this world good! Its a perfect treat for all the chocolate lovers in your life, and you only need a small slice to get all that decadent flavor, which means theres more to go around!

If youre not too into the chocolate scene, check out this GIANT double-crust apple pie. Yum!

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Can I Prep A Chocolate Mousse Cake In Advance

Yes! This Chocolate Mousse Cake is a wonderful make-ahead dessert that actually gets better the longer its refrigerated. You can make this cake up to 48 hours in advance and it will still taste fabulous!

You can also make the fudge cake base 24 hours ahead of time, tightly wrap in plastic wrap and store in the refrigerator. I dont recommend making the mousse ahead of time due to the gelatin because it needs to be added directly on top of the cake.

What Flavor Goes With Chocolate Mousse


Due to the creamy textures and bittersweet taste, chocolate mousse pairs well with alcoholic sweet wines and berry wines. The sweetness of the wines balances the bitterness of the chocolate, creating perfect harmony between their contrasting tastes. Shiraz works well with rich, dark desserts like chocolate mousse.

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How To Make The Chocolate Ganache Layer

  • I recommend using a 3:1 ratio of heavy cream to chocolate. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed.
  • Once its completely melted stir it until the cream in completely dissolved in the chocolate and its nice and smooth.
  • Pour the ganache over the mousse layer and spread evenly with an angled spatula.
  • The ganache will be thin and pourable at first but as it cools and once refrigerated, it will thicken, but still be easy enough to cut right through.

I believe that anyone can make this recipe! Just take it one step, one layer at a time. The cake itself is pretty simple, as is the mousse. It just takes a few steps to get there. I promise, the results are worth it!

Does Cake Expire In Freezer

Cakes can be frozen for long periods of time and preserved well. The texture and consistency of frosted cakes can be affected after four months of freezing, but they are safe to eat for up to 12 months. The food can be eaten up to four months after freezing, including cheesecake and angel food cake.

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What Happens If You Put A Cake In The Freezer

During the freezing and thawing process, a cake that has been completely decorated will contract and expand, which will ruin some of your work. If you want to freeze leftover frosted cake, you can do so, but fresh frosting tastes best. If you want to make the frosting ahead of time, you can refrigerate it for one day.

Can You Eat Raw Eggs

No-bake chocolate mousse cake recipe without egg and gelatine

The chocolate mousse uses raw eggs which are not recommended for those with a compromised immune system, are pregnant or elderly due to the risk of salmonella. If you fit any of these categories or would like more peace of mind, I suggest using pasteurized eggs. Pasteurized eggs are just a little more expensive but pasteurization destroys any potential bacteria and viruses so they are completely safe to eat raw.

The FDA says: For recipes that call for eggs that are raw or undercooked when the dish is served like Caesar salad dressing and homemade ice cream use either shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method, or pasteurized egg products.

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Chocolate Mousse Cake With Three Layers Of Chocolate Is A Chocolate Lovers Dream

This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. It is INCREDIBLE. This chocolate mousse cake recipe requires a few steps but is easy to follow with detailed step by step photos, tips and tricks for one of the most stunning desserts of your life! This chocolate mousse recipe also gets major points because it is best made ahead for a stunning, stress-free dessert every time.

How Long Can You Freeze A Costco Cake

Two months is the maximum amount of time you can keep unfrosted cakes in the freezer. Frozen food can be eaten when you are ready. The best part about partially frozen cakes is that they are stiffer and produce fewer crumbs, so you dont have to wait for them to thaw completely before you frost them.

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Chocolate Mousse Cake Roll

1 cake

Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY’S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist.

Can You Buy A Whole Black Tie Mousse Cake From Olive Garden

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. Herein, can I order a whole cake from Olive Garden?

per slice 750 cal.This decadent dessert is available to order as a whole cake or half cake .

Also, how many carbs are in Olive Garden Black Tie Mousse Cake? There are 750 calories in a 1 slice serving of Olive Garden Black Tie Mousse Cake. Calorie breakdown: 57% fat, 38% carbs, 5% protein.

In this way, can you buy a whole cheesecake from Olive Garden?

| Sicilian Cheesecake 730 cal. Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. Available in a whole cake and half cake .

What desserts do they have at Olive Garden?

Gallery: We Try All the Desserts at the Olive Garden

  • Pumpkin Cheesecake Yes!
  • Piccoli Dolci Desserts
  • Dark Chocolate Caramel Cream Piccoli Dolci
  • Chocolate Mousse Cake

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How To Make The No

It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you wont need to wash your mixing bowl.

Youll definitely want a high-quality chocolate. Its best to use a chocolate bar instead of chocolate chips. The bars will melt down smoother than chocolate chips. The same is true for the chocolate ganache. Chocolate Chips tend to have a coating to prevent them from melting at high temperatures. Whereas a bar will melt down nice and smooth.

  • Melt the chocolate: combine the chocolate and heavy cream and microwave at 50% powder, stirring occasionally until melted.
  • Prepare the gelatin: In a small dish, sprinkle the powdered gelatin over cold water. After a couple minutes it will turn to a gummy solid. Heat it in the microwave for about 10 seconds and it will turn back to a liquid. If the gelatin has any leftover gummy pieces, be sure to use a toothpick and fish them out. You definitely dont want to be chewing on that. Let it cool for a couple minutes. Then pour it into your melted chocolate.
  • Prepare the whipped cream: I have plenty of tips on how to make whipped cream if you need them.
  • Prepare the filling: Then mix together the cream cheese, granulated sugar, cocoa powder and vanilla. Once thats is well combined, add in the melted chocolate. Finally, fold in the prepared whipped cream.
  • Assemble: Spread the mousse over the cooled cake layer.
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