Wanna Know More About Butter
I can never think of butter without remembering one of my mothers memories about butter. It was a story we heard multiple times and yet, we enjoyed every single one of them. It was during World War II and my mother lived in a project. She remembers getting rations during the war and one of the things that were in scarce supply was butter.
She told us that it used to come as white butter with a little packet of yellow dye. To make your butter yellow, you took the packet and mixed it into the butter.
Well, one time her older brother decided to have some fun with their butter.
Along with the yellow packet of coloring that came with the butter, he had an idea. He decided it would be funny to add a few drops of blue coloring to the butter.
And you know what happens when you mix yellow and blue you get green. All of their butter supply had a lovely green color.
Their mother was furious because they wouldnt be getting any more butter any time soon. They had to use what they had and so they had to spread green butter on everything. And cook with green butter.
Funny story, ha? Well, my grandma didnt think so But you know how young boys are.
Back to the point. Butter, as a cooking condiment, has been appreciated by humans for a long time and there are multiple reasons why.
Lemon Gooey Butter Cake Recipe
Since moving to St. Louis the first time about 9 years ago, I have been a HUGE fan of Gooey Butter Cake. This stuff is everywhere around here, and it is easy to see why it is amazing! You can make or buy just about any flavor you can imagine of this gooey creation, and lemon is probably one of my favorites. Lemon desserts are always a win in my book, so I decided to share this crowd pleaser with you! Try out my Lemon Gooey Butter Cake today!
How To Make Ooey Gooey Butter Cake
Make sure you prepare your pan correctly. I use GOOP and think its far superior to any product you can buy at the store. If you dont want to make GOOP, grease your pan then line with parchment paper.
Use room temperature ingredients. Set your butter and cream cheese out a couple hours before you plan on making this amazing cake. You will not regret it!
Dont undermix ingredients. Whip the cream cheese until it is light and fluffy, at least 3 minutes.
Did you know the magic version of this recipe? You simply mix all the ingredients in one bowl and then bake. There is no layer separation, but the flavor and texture are still amazing!
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Original Gooey Butter Cake
Our signature cake! A tribute to the St. Louis original – the cake that started it all!
Our from scratch recipe brings together buttery cake and pure Madagascar vanilla custard with mouthwatering results. Crisp and flaky on top, fluffy cake on the bottom and a gooey center to finish it off. The “Gateway Goo” – A MUST for first-timers!
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More About This Recipe
- Butter Cake. Could there be more perfect words in a single recipe? Yep: Ooey Gooey Butter Cake Bars. You’re welcome.Butter cake is a fun dessert. It takes vanilla cake mix, turns it into a soft, splendidly sweet base, then tops it with a truly delicious cream-cheese vanilla layer that bakes until the top is ever-so-slightly crunchy and everything underneath is like custardy and brilliant.Take all of these parts and pieces, toss them together into Ooey Gooey Butter Cake Bars, and this recipe may be as good as dessert gets. Here’s how to make this incredible recipe and have it in your mouth asap!What are you waiting for?! You’re done! Stuff your face and thank your lucky stars for your awesome mad cooking skillz. You so rock it out, you butter cake queen, you.
- Bars are the easy breezy dessert choice for parties and gatherings. Try some more!
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How To Make Gooey Butter Cake
Does Ooey Gooey Butter Cake Have To Be Refrigerated
Is gooey butter cake required ooey butter cake need to be refrigerated? Baking butter cake at room temperature for about 1 to 2 days will be sufficient if it is properly stored. If you are making a cake with frosting or filling made with dairy products or eggs, such as buttercream, whipped cream, or custard frostings or fillings, immediately freeze it.
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How Is Butter Made
The dairy product produced from churning milk or cream is called butter. The process of churning separates the solids from the liquids .
Butter is the product you get when youve achieved approximately 80% of butterfat. At room temperature, it is semi-liquid and easy to spread. It is also great to use in cooking for frying, sauces, baking, etc.
Its usually pale yellow in color. However, it can range to deep yellow, depending on what the animals been eating, before giving milk. Most often, we buy butter made from cows milk from the store.
But butter could be made from the milk of:
- Sheep
- Donkey
- or Moose
Historical evidence point butters been around since at least 2000 BC, and we know theres a good reason why.
How To Make Paula Deens Ooey Gooey Butter Cake
The base recipe for all butter cakes is pretty much the same. It includes flour, eggs, butter, sugar, sometimes salt, and a chemical leavening pair.
Paulas recipe is even simpler she uses a store-bought cake mix. So this is a great way to simplify your cake baking process, too.
Trying different kinds of cake mixes allows you to experiment with the taste. You can effortlessly come up with your own version of an ooey gooey butter cake!
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Apple Gooey Butter Cake
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Apple Gooey Butter Cake is a one of a kind dessert that is rich, creamy and sinfully delicious. It is the perfect dessert recipe for fall and Thanksgiving. Easy to make and always a crowd-pleaser!
I’m going to preface this post by confessing two things.
So then, why am I posting this recipe??
This dessert is THAT GOOD.
It’s so good that I could honestly care less that it’s called gooey whatever, with a semi-homemade crust. This dessert is out of bounds, delicious, sinful, blissful, naughty, all of the above.
You will have a very, very hard time stopping at one piece!
If you haven’t had some version of Gooey Butter Cake yet, you are missing out! I know during fall time, pumpkin is an extremely popular flavor for this dessert.
Today I bring you an apple version that is the perfect way to welcome the fall season!
St Louis Gooey Butter Cake
Also known as the Ooey Gooey Cake, this is a recipe that dates from the 1930s. According to legend, it was created by a German-American baker who inadvertently switched the proportions of butter and flour, ending up with a cake that was very dense yet gooey.
Not wanting to be wasteful this was during the Great Depression after all his bakery decided to offer it for sale in order to see what would happen. People of course loved it and it quickly became a best-seller, giving us the legendary St. Louis Gooey Butter Cake.
And from what Ive read, the original recipe actually had some yeast in it. It was like a yeasted crust with a gooey top, but most people nowadays make it using store-bought cake mix and cream cheese, so thats what Im going to use today.
Flat and dense with two distinct layers, it is typically served as a coffee cake rather than a dessert. Dusted with powdered sugar, you get a deliciously sweet and rich, somewhat firm but gooey cake that you can cut into squares similar to a brownie.
I adapted my recipe from Paula Deens Original Gooey Butter Cake.
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Can Gooey Butter Cake Be Left Out
Is gooey butter cake required ooey butter cake need to be refrigerated? Baking butter cake at room temperature for about 1 to 2 days will be sufficient if it is properly stored. If you are making a cake with frosting or filling made with dairy products or eggs, such as buttercream, whipped cream, or custard frostings or fillings, immediately freeze it.
Why You Need Boxed Cake Mix
Most gooey butter cake recipes call for a box of cake mix as the base of the crust. It’s classic, it’s what makes it.
While I definitely aim to keep all of my recipes 100% from scratch, I just couldn’t skip the cake mix here. It’s part of the flavor experience of gooey butter cake!
You can definitely venture out, making your own crust with flour and baking powder etc. It wouldn’t take much to grab a recipe and I have no doubt it would be tasty. But, there’s something about the box mix it wouldn’t be the same without it!
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Baked From Scratch Featuring The Finest Ingredients
Our cakes are a step up from the homestyle gooey butters that have made the cake a worldwide sensation. We don’t skimp on ingredients we start with a subtle, yet sublime crust and top it off with a rich, delicious goo. What’s not to love?
Sweet Fundraising
The holidays wouldn’t be the same without Gooey Louie on Christmas morning. A family tradition!
Cynthia, O’Fallon, MO
Easy Homemade Ooey Gooey Cake Recipe Idea
Ooey Gooey Butter Cake is super moist and delicious. I love that a basic cake mix is used and more dairy products are added to give the cake more creaminess and richness. This cake is sure to turn out great if you use real dairy products. Be sure not to use margarine in a caked named Butter Cake!
Another similar recipe with a box of cake mix and cream cheese is our Cheesecake Cookie Bars. These bars have an extra layer with some crumble on top. Both of these recipes are super easy and only a few minutes to mix up but have a unique flavor.
Our start with a chocolate cake mix and swirl in cream cheese and chocolate chips. So easy and so delicious!
This is a great easy homemade cake for those potlucks where you want to take a dessert that is a special treat and a little bit unique from basic brownies and cupcakes. A great chocolate companion is Chocolate Cream Cheese Crescent Bars.
The extra dairy products take a bit longer to set-up during the baking process. I use a toothpick to determine doneness. See that hole in the center of the cake? Thats where I inserted the toothpick and when it came out clean I knew the cake was done baking.
Know that when a toothpick is used it will leave a fairly obvious hole. The good news is that when the cake is cut into it wont last for long!
This cake was set out for a bit at a party and it was still ooey, gooey, moist and delicious!
My mother-in-law gave me this recipe to try. She got it from one of her sisters-in-law.
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Who Is Paula Deen
Paula Ann Hiers Deen is an American TV personality and cooking show host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deens Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks. Though married since 2004 to Michael Groover, she uses the last name Deen, from her first marriage.
via Wikipedia
Paula Deen is well-known for her traditional Southern cooking. Her books are best-sellers, her restaurant businesses are a hit, too. Ive heard so many good things about her recipes that I just had to cook something of hers. I had to check for myself why her cooking is so appreciated.
And boy, Paula Deens Ooey Gooey Butter Cake was definitely the right recipe choice to make.