Where Did Nothing Bundt Cakes Originate

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Nothing Bundt Cakes Menu

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Nothing Bundt Cakes Menu offers a large variety of bundt cakes, including their classic Original Batter Cake. Bundt Cakes menu also includes other varieties such as the Chocolate Chip Cookie Dough and Lemon Poppyseed Bundts.Nothing Bundt Cakes is a bakery that specializes in bundt cakes. Nothing Bundt cakes are typically made with butter, eggs, flour, and sugar. Although they have many other varieties of cake available for purchase, the most famous type is their Original Batter Cake which has been featured on the Food Networks The Best Thing I Ever Ate.Nothing Bundt Cakes are known to be one of Americas favourite baked goods. They were created by a woman named Hilda Dow, who was looking for a way to make an easy dessert that would look like it came from scratch.

Switch Without A Hitch

The official switch to Nextiva service at their corporate office and nearly 40 bakery locations began in February 2018.

All new locations that open are now set up with Nextiva service.

In the corporate office, the transition to Nextiva went off without a hitch.

Everyone was really pleased with the change from our old VoIP system to the new one, Torregrossa said. The call quality is 100 times better.

Implementation was the easiest part, according to Torregrossa.

After sending Nextiva their list of users, Nextiva uploaded them to the virtual NextOS Portal, and the offices 50 users were ready to go.

Implementation also went smoothly in the franchise locations. Torregrossa trained franchise employees to use the systems basic features and saw that they were happy with the newfound convenience of the NextOS Portal.

Then Finish Your Nothing Bundt Cakes Copycat Recipe By Frosting The Cake

Now comes the fun part: frosting the cake. One of the things that makes Nothing Bundt Cakes so fancy is their piped frosting design. It’s much easier than you think, so we suggest giving it a try. If you’re not into it, feel free to spread the frosting out over the entire cake using a knife. You may have to double the cream cheese frosting recipe if you’re going this route to make sure you have enough.

To pipe on the frosting, use a pastry bag with a large, round tip. Or, place the frosting in a plastic bag and cut a hole in one corner. Start at the bottom edge of the cake and squeeze the frosting from the top of the bag, pulling a line of frosting over top of the cake and into the large hole in the center. When you reach the center, pinch off the frosting and repeat the process. You should have about an inch of unfrosted cake in between each frosting line.

When you’re finished, slice the cake into 16 portions and eat it right away. Or, you can loosely cover it with plastic wrap and store it in the refrigerator for up to five days.

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Why Is Bundt Capitalized

Bundt is an adjective that describes a cake that is baked in the shape of a ring, usually with fluted sides. The word Bundt is derived from the German word Bund, which means turban. Note that according to the Oxford English Dictionary, Bundt should be capitalized , though it is also found rendered with a lowercase b.

What Is Nothing Bundt Cakes

Wilmingtons Nothing Bundt Cakes plans to bring ...

Nothing Bundt Cakes brand has grown and become popular nationwide in a very short period of time.

It sells big and small Bundt cakes in different kinds of flavors, from classic carrot to delectable cinnamon swirl.

They offer handcrafted Bundt Cakes that are made with the finest ingredients.

So, there is no compromise in the quality of the cake. Actually, it is popular for its handcrafted and delicious cakes. So, you can satisfy your sweet tooth with this sugary sweetness at Nothing Bundt Cakes.

They offer different sizes of cakes from small to big. Sometimes also they offer charming gifts to complement for occasion or celebration.

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Meanwhile Make The Cream Cheese Frosting For This Nothing Bundt Cakes Copycat Recipe

While the cake is baking, you can prepare your cream cheese frosting. If you like, you can make the frosting a day in advance and store it in the refrigerator.

Place the room temperature cream cheese and butter in a bowl. Using a whisk attachment of your stand mixer or a hand mixer, beat the mixture until it’s light and fluffy, about three minutes. Add the vanilla and 1/2 cup of the powdered sugar. Beat the sugar until it’s smooth and creamy before adding another 1/2 cup. Continue until all the sugar is added and everything is well mixed. Taste the frosting and add more sugar if you prefer a sweeter frosting.

From there, you can store the frosting in the refrigerator in the bowl, but we think it’s easier to store it in a piping bag, as the frosting stiffens as it cools. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If you don’t have a piping bag, you can use a plastic bag instead.

Nothing Bundt Cakes Lemon Cake Copycat

Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. This looks pretty, but I always feel like someone gets short-changed if they dont get the big blob of frosting on their slice. To prevent this, I sometimes frost the whole cake as pictured above. There is always plenty of frosting and I pile the extra in the middle so there is added frosting on each piece when I slice it.

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Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe

There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so that’s the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the company’s website. Unfortunately, Nothing Bundt Cakes doesn’t say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.

We could have made the cake completely from scratch. Instead, we picked up a package of devil’s food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.

From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.

You’ll find a full list of ingredients and step-by-step instructions at the end of this article.

Can You Make This Carrot Cake Without A Bundt Pan

New “Nothing Bundt Cakes” to open soon in Johnson City

The reason I chose to make this Carrot Cake Bundt Cake is that I have seen this Good Cook 9.5 inch Nonstick Fluted Cake Pan in so many local grocery stores and always thought it was gorgeous. This tin is readily available, and I bet if you pop down to your local grocery youll find it.

If you dont want to use this shaped pan, this best carrot cake recipe can be made into 2 large loaf tins or as a layer cake. While the recipe is super versatile, I think its most impressive and tasty as a bundt cake.

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Also Check: Sam’s Club Bakery Wedding Cakes

What Is The Best Flavor Of Nothing Bundt Cakes

Warne said her favorite flavor changes from time to time. But the No. 1 seller at her stores is definitely the chocolate chocolate chip , followed close behind by red velvet, white chocolate raspberry and lemon. Each one of those four most popular flavors are available in single-serving sizes every day.

Private Equity Firm Buys Nothing Bundt Cakes

LOS ANGELES Levine Leichtman Capital Partners , a Los Angeles-based private equity firm, has acquired Nothing Bundt Cakes. Based in Addison, Texas, Nothing Bundt Cakes is a franchisor of gourmet bakeries offering specialty Bundt cakes and related merchandise items in more than 175 locations in the United States and Canada. The companys products are hand-crafted and baked on-site with ingredients and proprietary formulations distributed by its in-house distribution operation.

Financial terms of the transaction were not disclosed.

We are excited to partner with Dena Tripp , Kyle Smith , and the rest of the management team who have led the company through a period of rapid growth, said Lauren Leichtman, co-founder and chief executive officer of LLCP. We look forward to working with management as they continue to increase system-wide sales, expand NBCs unit count and solidify NBCs position as the market leading franchisor of gourmet bakeries.

Ms. Tripp will retain significant ownership in the company and will serve as chairperson on the board of directors.

LLCPs long history of successfully investing in franchise businesses was attractive in selecting our new financial partner, Ms. Tripp said. LLCPs franchise expertise and resources will be critical in helping us move into our next phase of growth.

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Their Bundt Cakes Can Convert Folks Who Arent Big On Cakes

One of the things lots of people say about Nothing Bundt Cakes products is that theyre capable of converting people to bundt cake lovers. As most bundt cakes sit in the middle of traditional cakes and loaf bread, they tend to be friendlier to those who arent too keen on the sweet baked goods. As a result, theyre capable of creating converts as soon as they are sampled and enjoyed.

Bakery Now Has More Than 200 Locations

A two

November 15, 2017 // Franchising.com // ADDISON, Texas – Nothing Bundt Cakes, the national bakery chain that launched in Las Vegas in 1997, marks its 20th birthday this year on National Bundt Day, Wednesday, Nov. 15.

Nothing Bundt Cakes started in the Las Vegas home kitchens of Dena Tripp and Debbie Shwetz, who together created a business out of making high-quality Bundt Cakes in a variety of flavors and sizes, all crowned with their signature cream cheese frosting.

Their original Las Vegas bakery remains in operation today, and the company has grown to 228 company-owned and franchise bakeries in 32 U.S. states. It opened its first international location in Burlington, Ontario last year.

Were celebrating 20 years of making life sweeter with our delectable cakes across the country, said Tripp, co-founder and chairman of Nothing Bundt Cakes. We are particularly proud to have supported female entrepreneurs over the years, with 95 percent of our franchised bakeries owned by women.

The company, now based in Addison, Texas, experiences double-digit sales increases year over year. With a focus on growth, it currently has agreements to open 40 new bakeries in 2018, and has been named a top franchise concept by multiple publications.

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Notes On Ingredients And Substitutions For These Gluten

  • Non-dairy milk. Since I wanted these to be nut-free in addition to dairy-free, I opted to avoid nut milks and used Original Flax Milk. If you are baking for those that can nuts and prefer nut milks, use your favorite. If youre using a vanilla flavored milk, then use half the vanilla extract called for in the recipe. If you can have dairy, you can use regular milk in this recipe.
  • Pure vanilla Extract: As always, I recommend you buy and use pure vanilla extract. Its free of funky additives, and gives the best flavor.
  • Gluten-free Flour: I used gfJules flour blend in this. Because it has xanthan gum already in it, no additional gum was needed. If your flour blend has xanthan gum or guar gum already in it, omit the xanthan gum called for in the recipe. Many flour blends have almond flour or dairy in them, so be sure to read labels thoroughly if baking for others with allergies.
  • Non-dairy butter alternative: I used Earth Balance buttery sticks both times I tested this. I used them in both the cake and the icing and it worked very well.
  • Eggs: Use large fresh eggs. Did you know that using extra large eggs in a recipe, especially one like this with 4 eggs, can affect the results? I dont recommend that!
  • Chocolate chips: I felt these mini cakes needed mini chips instead of full-sized chips. I used Enjoy Life semi-sweet chocolate mini chips which were perfect. If you want to go darker, you can use the Enjoy Life dark chocolate morsels in this!

June 3, 2017 by Madeline Quigley

Nothing Bundt Cakes A Las Vegas Original

Ask almost any Las Vegan the best place to get a cake for any occasion and they will most likely tell you to go to Nothing Bundt Cakes. This delicious bakery, which is now a franchised brand, started in the late 1990s by two local women who were best friends and loved to bake. They spent months perfecting their recipe and Nothing Bundt Cakes was created. It is a Las Vegas original.

If given a choice to select only one dessert, I have to admit, cake would be near the bottom of my list, but this isnt just cake. Its more like a muffin or pound cake or banana bread. Its moist, full of flavor and their cream cheese frosting makes it sinfully sweet and addictive.

Nothing Bundt Cakes now come in several sizes from the original 8 and 10 inch diameter cakes to a single serve bundt and the bundtinis . Each cake can be personalized for any occasion you can imagine with decorative ribbons, flowers and whimsical cards. They also provide cakes as corporate gifts. The next occasion that calls for cake be sure to give Nothing Bundt Cakes a try, you wont be disappointed.

The To Go Case at Nothing Bundt Cakes

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How To Make Sure Your Nothing Bundt Cakes Copycat Recipe Doesnt Stick

The most frustrating part of making a bundt cake is removing it from the pan. If you havent properly prepared the pan, it will stick and destroy the cakes beautiful look. This can even happen with nonstick bundt pans. Luckily, we have a method that ensures that the cake wont stick to the pan.

Start by spreading a thin layer of butter over the entire pan. You can also use shortening, if you prefer, but dont use oil or nonstick spray you want to use something thats solid at room temperature.

Use your fingers to smooth the butter over every crevice in the pan. Then, grab a pinch of flour and dust it over the pan, making sure it hits all the buttered surfaces. When the entire pan has a thin layer of flour, turn it upside down over the trash can to shake out the excess. Now, when you add the cake batter, it wont stick to the sides.

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