Where To Buy Korean Fish Cake

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How To Make Eomuk Bokkeum

Homemade fish cakes (Eomuk: ì´ë¬µ)

While its not absolutely necessary, quick blanching of the fish cake in boiling water removes excess surface oil and softens them.

For vegetables, I usually use onion and scallions along with some colorful veggies such as chili peppers, bell peppers, or carrot depending on what I have in my fridge.

You can make it mild or spicy with this recipe. Simply add some gochugaru to the sauce to make it spicy.

Ingredients For Korean Fish Cake Soup


  • A few cracks of ground black pepper
  • fine sea salt to taste I didnt use any.


* 1 Tbsp = 15ml, 1 Cup = 250ml

**If you want to learn more about Korean ingredients, check my 30 essential Korean cooking ingredients list!

Some Facts About Korean Fish Cakes

  • Korean fish cakes are called Odeng or Eomuk . Though Odeng is influenced by Oden from Japan. So in recent years, as part of a Korean language purification movement, the use of Eomuk is more encouraged.
  • Typically Korean fish cakes are made with surimi, wheat flour, carrots, onion, salt, sugar and other additives. These ingredients are mixed, kneaded, shaped then boiled, steamed or fried.
  • I dont know about you, but in general, the perception is that packaged Korean fish cakes typically available from a Korean grocery stores are not healthy. But nonetheless, its cheaper and more convenient than making them yourself.
  • If youre looking for a healthier choice of Korean fish cakes, you should check out two of my fish cake recipes. One is for side dishes and the other one is for soup making.

Also Check: Can You Have Rice Cakes On Keto

What Are Fish Cakes Korean

Fish cake is an ingredient used when creating the iconic Korean banchan , eomuk bokkeum or odeng stir fry. While many in Japan know this ingredient as odeng, it is common to hear Koreans refer to fish cakes as eomuk. With eomuk you can find all sorts of recipes with fish cakes. For example, you can create a few types of Asian dishes such as Korean fish cake soup, Korean fish cake street food, or the iconic Korean fish cake stir fry.

It has been my experience where almost every Korean traditional restaurant in the US that Ive dined offered some variation of the Korean odeng banchan . In other words, Korean fish cakes are side dishes that are almost always presented when eating Korean food.

It is also very common to use a lunch side dish in bentos . When I was a young girl, my mom would add the fish cake Korean side dish to my lunch and I would eat it at school. Now when I make it at home, it takes me back on memory lane as I appreciate the simple flavors of this dish.

Fish Cake Soup Recipe

Fish cakes (Eomuk)

Servings: 2-3 Cook Time: 40 minutes Difficulty: EASY


  • Peel and cut Korean radish in big chunks. It should weight about 5-6 oz .
  • In a large pot, add 6 cups water, cut radish, a handful of dried broth anchovies and one large piece of dried kelp . Anchovy Kelp Broth for Fish Cake Soup
  • Simmer for 30 minutes. Remove dried kelp and anchovies. Leave the radish or cut into smaller pieces so it can be served with the fish cakes.
  • While broth is simmering, chop green onions. If you can buy ssukat , garnish with them also for extra aromatic flavor.
  • Add fish cake, bring to boil and then quickly bring down to simmer for another 10 minutes. Fish Cake Soup -Boiling

    The fish cakes I am using are the skewered kind called Kkochi Eomuk or Kkochi Odeng . But you can use any fish cake you like. FYI, heres what I used by Sempio.

    Fish Cake -Korean Odeng Skewers

  • Serve in a bowl. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on the side so it can be mixed with soy sauce. Odeng tastes great when dipped in soy sauce mixed with mustard or wasabi.
  • Follow along on social for more Korean recipe inspiration!

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    Nostalgia Of Childhood In Korea

    As a child, founder Choi Joo Hee always enjoyed a bowl of warm eomuk fish cake at the market with her mother. Even in school, eomuk fish cake was one of her favourite meals to have while with friends. Now as a mom of 4 children, she wanted to give her kids the best quality fish cake and memories. With healthy and quality ingredients as their priority, Omadeng opened their first store in Jamsil, Seoul in 2015.

    Cp Frozen Fried Fish Cake Sticks 400g

    *Product condition is defrosted when received*

    Warning: Last items in stock!

    Availability date:

    Please note : *Product will defrost during delivery*Upon arrival please keep it refrigerated


    Fish meat , Wheat flour, Salt, Soybean oil, Acidity Regulator , Flavour enhancer

    For allergens, see ingredients in bold.

    Keep Frozen and do not refreeze once thawed.

    About Product information

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    What To Serve Tteokbokki With

    Looking to create a Korean inspired feast for dinner? Here are some of my favorite recipes:

    • Yield:4 small servings 1x
    • Category:Main
    • 1 pound tteokbokki
    • 3½ cups anchovy stock
    • 6 x 6 inch piece dried kelp
    • 3 tablespoons gochujang
    • 1 tablespoon gochugaru
    • 1 tablespoon soy sauce
    • 4 ounces Korean fish cake, rinsed, patted dry and sliced into bite sized pieces
    • 1 teaspoon sesame oil
    • Sesame seeds

    What Are Fish Cakes

    How to make Korean Fish Cake Soup (ì´ë¬µêµ/ì¤ëí)

    Korean Fish cakes have their origin in Japan but has become one of the most popular everyday cooking ingredient. Koreans call it either Eomuk or Odeng while Japanese call it Oden.

    Odeng comes in various shapes and sizes and is made with pureed white fish, batter often made from potato starch, sugar, and pureed vegetables. They are sold on their own with different marinades and sauces or used to make tteokbokki or fish cake soup. It’s also sauteed lightly to make side dish – Odeng Bokkeum.

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    Featured Items You May Like

    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

    Some Facts About Korean Fish Cake Soup

    • Korean fish cake soup is also a popular Korean street snack. When I was a child, I used to pay 100 won for one stick of Korean fish cake but I heard that its around 1000 won nowadays.
    • When people buy Korean fish cake soup at the street vendor, they also typically order Korean spicy rice cake . They go really well together, like bread and butter.

    My fish cake soup was really nice. Definitely good comforting food for a cold night. My broth turned out really well and it really made the soup taste refreshing, warm, comforting and tasted healthy!

    To make my soup more presentable, I even used a special pot that I brought from Korea 10 years ago! This was actually my first time using this pot and I was quite excited about it.

    FYI, you dont need to use this type of pot but it does look fancy and presents nicely! It would be great if youre having a guest over for this type of soup.

    I hope you enjoy my recipe and also the comfort it brings. Let me know how you liked it! xo

    Also Check: Strawberry Pound Cake Hand Cream

    Whats The Difference Between Odeng And Eomuk

    Eomuk is a Korean word that refers to a fish cake made by mashing fish and adding other ingredients to form a dough, which is generally referred to as a fish cake. Japanese is thought to have given rise to Odeng. This type of skewered dish is cooked with other vegetables and eggs and is long and flat.

    Korean Fish Cake Soup

    Dongwon Korean Fish Cake 300g 1kg

    Jump to DiscussionLearn how to make popular Korean fish cake soup at home. Its refreshing, tasty and so comforting!

    As the weather gets colder, soup gains popularity as a side meal. This Korean fish cake soup is a perfect Korean comfort food.

    It is quite easy to make and also all the ingredients used are quite affordable. Maybe thats why it is also a popular drink snack to accompany soju a Korean distilled alcoholic drink.

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    If You Haven’t Even Tried Korean Fish Cake Once In Your Life You Are Missing Out: This Korean Food Snack Is One Of The Most Popular Street Food That Many Love

    Korea is known to have a variety of street food options, and it takes you more than a day to explore and try Korea’s amazing street food offerings. One of the most famous is the Korean Fish Cake, also known as “Eomuk” or “Odeng”. It is made from ground fish mixed with vegetables, some spices, egg, and flour as a thickener, which is then molded and fried. It is usually presented in a skewer sold in a street cart you can customize your sauces from sweet to spicy. In cooler temperatures in Korea, however, fish cakes are usually cooked in a warm, soothing broth that smells good when you pass by these street stalls during the colder months.

    But what if you are not in Korea?

    No need to panic! You can try this authentic Korean fish cake even if you are not in Korea. Whether you miss it or just someone who has not tasted it yet, you can easily find one even if you live in a different city like Dubai.

    There are currently a hundred different fish cake varieties on the market. Ingredients vary according to personal preferences – from vegetables, tofu, fish eggs, squid ink, curry powder and so on.

    While eating a skewered fish cake in a seafood-green onion-infused broth by the street on a cold night sounds fun, let us not forget that these commercially produced fish cakes are deep-fried in oil which may be higher in fat content.

    Pick of the week


    Since the fish cake is already well-seasoned, all you must do is fry and you can prepare your sauces or your broth.


    What Korean Fish Cake Looks Like And Is Made Of

    Above Korean fish cake is what I often use in my fish cake stir fry and some times in my fish cake soup. Other shapes are also available as well.

    You can normally find it in the freezer section of a Korean grocery store . In Korea, its kept in a refrigerator section. This 1 kg fish cake costs about AUD $9.

    What it is made of and how it is made?

    Typically more than 50% of the ingredient is Surimi then followed by wheat flour , carrots, onion, salt, sugar and other added ingredients. Once these ingredients are mixed together, they are kneaded, shaped then boiled or steamed or fried.

    Do you want to make this yourself from scratch? Then try my recipes. You have two options. One for fish cake side dish and one for fish cake soup. Its very easy to make and tastes healthier!

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    How To Make Tteokbokki

  • Making the stock: Pour the anchovy stock in a medium size pot along with a 6×6-inch piece of dried kelp, and bring to a boil. Lower the heat, simmer for 10 minutes and remove the kelp.
  • Adding the seasonings: Turn the heat back up and stir in the gochujang , gochugaru , soy sauce and sugar.
  • Cooking the rice cakes: When the stock in boiling, add the rice cakes and cook for 8 to 10 minutes, until they are soft. Make sure to stir frequently to prevent the rices cakes from sticking together or to the bottom of the bottom.
  • Cooking the fish cakes: Chop the fish cakes into bite size pieces and add them to the pot. Cook for 4 minutes.
  • Serving tteokbokki: Turn the heat off and add the sesame oil and scallions. Stir and serve tteokbokki in a bowl with sesame seeds on top .
  • If your rice cakes come out of the package on the hard side, its a good idea to soak them in water for 10-15 minutes. If theyre already soft, you should be good to go. Spicy, nutty, savory, sweet and super filling I promise its going to be a hit!

    Fishcake Eomuk Or Odeng

    How to: Spicy Korean Fish Cake | The Lunchbox Favorite! (ì´ë¬µë³¶ì?)

    Fishcake is called “eomuk” or “odeng” in Korea. It is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. In Korea, fishcake is one of the popular ingredients, used for soup , side dish and kimbap . Especially, “eomuk-tang”, served on a skewer in broth, is a very popular street food along with ddukbokgi, which people of all ages love. The traditional Korean fishcake is thin and rectangular shaped, but alternative shapes and flavours are also available these days.

    Buy Korean ingredients online here.

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    Are Fish Cakes Healthy Korean

    Health/Nutrition/Info Fish Cakes can be a healthy food if they are made with high quality fish meat, not too much fillers, and deep fried in clean oil. It is possible to smell a bit of rancid oil, which may not be healthy, if you are eating a lesser quality one deep fried in oil that has been overused.

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