Reviews For Lloyd’s Carrot Cake
Such good carrot cake, hits all the right spots. Pretty dense as far as carrot cake goes in my opinion, but that also might be due to the added nuts and raisins . $4.75 a slice . They also have chocolate cake and other options, but if it’s your first time, definitely go for their signature!
I love that this is a local place and has such popularity! The owner sadly passed away recently but her legacy carries on. While I’m not super into carrot cake, I did enjoy this one. Friends brought it over for a party and I just love the history of this place. It’s a neighborhood staple.
I’ve been hearing about Lloyd’s for years from my kids’ cross country coach. Everytime they run at Van Cortland Park he talks about it. I finally got there today and got him one since it was his birthday. His face made standing in line on the sidewalk and the $15.50 price for a 6″ carrot cake worth it. Picked up an extra to try and it was delicious. Definitely worth the trip and the wait.
Best Carrot Cake Queens Ny
Confetti cake from $ 40.00.Cookie sandwich cake $ 17.00.Crowd pleaser cake from $ 40.00.Cupcakes, cake pops, brownie pops, oreo cookies melted in sweet candy.
Espresso cake from $ 40.00.Find 51,176 tripadvisor traveller reviews of the best carrot cake and search by price, location, and more.Find 51,187 tripadvisor traveller reviews of the best carrot cake and search by price, location, and more.Find it at amysbread.com ,.
Founded in 1948 by josé rippol, who emigrated from spain, named the bakery after his hometown was the third largest in spain, so he adopted the matador logo.I wouldnt call it mind blowing but its good.If you find a slice of crumb cake that thick, you will have found the best new york style crumb cake.Lloyds carrot cake does in fact sell more than delicious carrot cake.
Lloyds carrot cake the bronx and manhattan dont let this name of this charming bakery fool you.Lobster tails are $5, i think the cannolis are like $.Marthas country bakery makes a pretty decent carrot cake.New york city excellent cheesecake, but my go to here are the lobster claws (flaky pastries. for price expectations:
New york is full of characters, but none quite like renee mancino.No matter how big or how small ps baking & catering has what you need to keep your family and guests 100% satisfied.One of my best and funniest jobs our homemade products:Opening at 11:00 am tomorrow.
With nuts and raisins or without .
Find Out What’s Happening In Harlemwith Free Real
“Betty has tirelessly been the foundation for us here, nearly 15 years since the passing of her husband, and our founder Lloyd Adams.”
Campbell-Adams and her husband started the business in the 1980s, running it out of a five-story building her father owned. They borrowed the recipe from Lloyd’s grandmother, adapting it to include more cinnamon as well as eggs for extra fluffiness, according to a 2016 New York Times profile.
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Sweet Street Carrot Cakes
- Carrot CakeOur traditional two-layer fruity and moist carrot cake is created from a treasured family recipe, frosted with cream cheese icing, garnished with nuts, and decorated with cute carrots on top. Perfection.
To provide the finest desserts in the world, we source premium, high-quality ingredients, including all-natural ingredients such as South American chocolates and locally harvested crisp apples. We do not use any fats or margarine containing artificial trans fats in any of our products, and all of our ingredients are GMO-Free.
The Best Carrot Cake Recipe Ever
Alyssa RiversJump to Recipe
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Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
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Change It Up With These Substitutions:
This homemade carrot cake already has the perfect touch to it! I recommend using the original recipe but with these substitutions you can make this cake your own.
- Nuts: Any type of nut is delicious in this homemade cake recipe. Substitute it, leave it out or add it along with the pecans.
- Raisins: Always a fun soft treat to taste when eating.
- Coconut: Shredded coconut is alway popular
- Applesauce: Try crushed pineapple for a more tart flavor. Drain the canned pineapple before adding into the batter. Mashed bananas, sour cream or yogurt will also work as a substitute.
- Frosting: Spice up your frosting with a pinch of cinnamon, ginger and nutmeg blend. Mix it directly in the frosting or sprinkle on top.
Forget Fancy Frosting Or Fondant I Just Want Lloyds Carrot Cake
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Despite watching me whisk, scoop, and frost dozens of brownies, cookies, and cakes throughout our relationship, my boyfriend still does not know anything about baking. So I was pleasantly surprised when he presented me with an almost-perfect birthday cake this year. His one slipup? Not knowing to frost in between the two layers of cake.
But while we cut pieces of tall, fluffy cake, the unintentionally single-layered slices reminded me of an intentionally legendary single-layer cake: the carrot cake at Lloyds in New York. It has a light jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake.
And even though the cakes at Lloyds taste luxurious, youd never know from their low-key looks. The carrot cake isnt fussy or fancyits the type of dessert you could serve with a pile of forks, no plates, and the instructions, Just dig in. It looks the way a homemade one might but lives up to the words printed on each box: The worlds finest carrot cake.
Every time I visit the East Harlem location , I spot the pile of clear containers filled with single slices of cake, and my eyes immediately dart from the bright red velvet to the gooey German chocolate, until they land on a perfect slice of burnt orange carrot cake.
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The Best Carrot Cake Ever
You cant go wrong with this BEST EVER carrot cake! Full of fresh carrots, sweet and savory spices, crunchy pecans with the most creamiest, cream cheese frosting. This cake is going to become your favorite go-to cake for all things. Each part of this cake is made with true love and is SO delicious. It is decadent and savory while having that hint of sweetness. Have a little slice of heaven on your plate with this delicious carrot cake!
There are several ingredients that make this cake individual and stand out above the rest. Applesauce is one of my favorite cake ingredients. It helps keep the cake batter moist and flavorful at the same time. The classic spices are all added in together and adds that boost of flavor too. All in all this carrot cake recipe is one of the very BEST cakes you will EVER have. With the rich cream cheese frosting over top, it sets a tone for this cake. Enjoy this for special holidays, Easter or just a spring time dessert. It is a homemade favorite!
Send Carrot Cakes For Home Delivery
Order our Sweet Street carrot cakes and other sweet treats for birthday parties, retirement parties, and baby or bridal showers. Serve them at your next family get-together, dinner party, corporate event, holiday party or wedding. Or send them as a thank you gift.
If you are in charge of corporate gifting for your company program, order our carrot cakes for home delivery to your clients, colleagues and vendors. They are designed to wow even the hard-to-please people on your list! Get in touch with our Foodservice division at 929-2900 for help with executive gift ideas and foodservice orders.
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A Tiny Bronx Bakery Churns Out Carrot Cakes That Travel The World
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Betty Campbell-Adams has never made it to China, Nigeria or the Philippines but her carrot cakes have.
From her storefront bakery in the Bronx, the dense, moist cakes have boarded planes bound for far-flung parts of the world, lugged by faithful customers who swear by them and want their family and friends to do so as well. Every couple of weeks, Ms. Campbell-Adams, who has traveled as far as Greece, hears about another journey. There have been too many to count.
Im going to hang up a map and put a pin in everywhere that someone tells me theyre going with my cake, Ms. Campbell-Adams, 60, said as the sweet scent of sugar, cinnamon and baking carrots wafted through the air.
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Lloyds Marks 30 Years Of Carrot Cake
Its easy to tell when you are close to Lloyds Carrot Cake. The decadent smell of the shops famous treats has served as a siren for the northwest Bronx, drawing patrons to the iconic 6087 Broadway storefront since 1986.
People walk in and go, Oh, it smells so good in here. You know how many times Ive heard that? said Betty Campbell-Adams, the owner of Lloyds Carrot Cake. I say Im going to change the name to Oh, It Smells So Good in Here.
This is a landmark year for Ms. Campbell-Adams. As it celebrates its 30th anniversary, the establishment is getting ready to open a juice bar next door. The grand opening is scheduled for Saturday, April 9.
With planning, design and recipes on her plate, Ms. Campbell-Adams recently found the time to reflect on the tastes, fragrances and memories of the past 30 years.
What comes to mind is our humble beginnings, she said.
Before Ms. Campbell-Adams and her late husband Lloyd Adams opened their iconic storefront in Riverdale, the couple spent evenings in a basement apartment in East Harlem with a pizza oven baking homemade cakes for wholesale distribution. By day, Ms. Campbell-Adams worked as the director of marketing for Time Warner Cable. Mr. Adams was a social worker who started his days delivering cakes to restaurants, coffee shops and other clients. Business boomed and Mr. Adams quit his day job to focus on the cakes.
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A Carrot Cake And Its Fans
The simple ingredients used at Lloyds Carrot Cake in the Bronx have drawn quite a following, and won more than a few converts, locally and internationally.
Ms. Campbell-Adams or the carrot cake lady, as she is known to many of her fans is the owner of Lloyds Carrot Cake, a family business that churns out about 1,000 cakes and dozens of cupcakes and muffins every week, all from a tiny kitchen just across from Van Cortlandt Park in the Riverdale neighborhood. Look for the light-up sign with the dancing carrot.
Carrot cakes are not the only items on the menu, though two of the eight cakes to choose from are carrot, one with raisins and nuts and one without, both smothered in cream-cheese frosting. Also popular are the red velvet, German chocolate and pineapple coconut cakes. Prices start at $2.75 for a single slice of plain carrot cake and go up to $24 for an entire fully loaded carrot cake with nuts and raisins. The most expensive item is the 10-inch red velvet cake, for $35.
Lines can wind down the block, with a three-hour wait last Thanksgiving. The regulars include neighborhood residents and students and staff from nearby private schools. At Riverdale Country School, which often orders from Lloyds, the small carrot cupcakes are a favorite in the cafeteria for the middle and upper schools.
Im thinking were going to get married and have a family and were going to be struggling, Ms. Campbell-Adams recalled.
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Smith Island Baking Company
The beloved Maryland baking companySmith Island ships all of their cakes. Famous for its many layers, and its rich and fudgy icing, the original Chocolate Smith is also known as the Cake that Launched a Thousand Ships. Its still the most popular dessert that the company offers today.
But if youre looking to try something new, you can also order the Coconut Smith Island, theRed Velvet Smith Island, or the Lemon Cream Smith Island.
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You know what they say: let them eat cake. And even though Marie Antoinette may not be the best role model, we think she had a point. Cake is always the answer.
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The History Of Carrot Cake
Made popular in the U.S. in the 1960s, carrot cake is a delightful blend of sweet and spicy cake topped off with cream cheese frosting. It can be made using a traditional recipe or dressed up with extras like nuts, pineapple and coconut. But no one is quite sure where it originated.
Most food historians agree that the carrot cake we enjoy today is probably descended from sweet cakes, sometimes called carrot pudding, made in Medieval Europe between the 5th and 15th centuries. Sugar was scarce at the time, and expensive. Carrots, along with sugar beets, contain more sugar than other vegetables. Because carrots were plentiful, they were often substituted for sugar in sweet desserts.
The first known carrot cake recipe came from Switzerland in 1892, where it remains one of the most popular cakes, especially for childrens birthday parties.