What Makes This Sugar Free Carrot Cake Recipe Healthy
This dreamy carrot cake has that moist, carroty, nutty flavor we ALL love but it also boasts a ton of healthy ingredients. There is no refined sugar used to sweeten this keto carrotcake, but instead uses erythritol which still brings that sweetness you need in a dessert. It also doesnt use any butter, but instead uses greek yogurt to bring on some healthy fats as well as protein! And while were on the topic of protein, this cake is also baked with a ton of eggs and uses chopped pecans as well which packs even more of a protein punch!
Dark Chocolate Peanut Butter Truffle Bars
Gluten-Free Refined Sugar-Free Dairy-Free Vegan
This Strawberry Chocolate Chunk Skillet Cookie is gooey in the middle, with crispy edges and all the flavors you love in a chocolate-covered strawberry! This gluten-free, paleo, and vegan skillet cookie will satisfy all your cravings the fresh strawberries are the perfect fruity addition to this rich, chocolatey treat!
Nut Free Keto Chocolate Cake
I was even surprised by how utterly decadent, moist and fudgey this cake was! The white vinegar and baking soda allow it to rise perfectly.
Many of you know my youngest has a tree nut allergy so I opted to make this cake with sesame flour since I can’t use almond flour. I’ve often used sunflower seed flour to bake with, but the chemical reaction of sunflowers and baking soda make for things turning green, so not the best choice here.
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How I Make This Vegan Chocolate Buttercream Recipe
Want to know what I do when I make this recipe? I use 50/50 coconut sugar and organic powdered sugar. It gives the chocolate buttercream this richer, slightly caramel flavor without going over the top. I also use 100% organic palm shortening . But if youd like to sub 50% butter or 50% vegan butter, have at it.
The beauty of this recipe is that its highly adaptable to your dietary preferences. The only thing it isnt is sugar-free . But sometimes youve just gotta have cake, right?
Paleo Hummingbird Cake Recipe
When we have guests over, or we are invited to someone’s house, we’re always expected to make dessert. The expectation is there because no matter if I’m asked, I ALWAYS bring dessert.
Part of it is that I am always making dessert for the blog. The other part is that gluten-free dessert is my specialty.
This Grain-Free Hummingbird Cake is super SIMPLE. It only takes one bowl for the cake and in less than an hour you can have this scrumptious cake ready to frost.
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Ditch The Gluten Without Ditching The Flavor
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Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
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How To Make A Gluten Free Coffee Cake
1.Set the oven to 350F and line a 9×9 inch pan with parchment paper .
2. To make the gluten free coffee cake batter, start by beating the eggs and sugar in a large bowl until smooth and fluffy . Use a hand held mixer.
How To Make The Gluten Free Coffee Cake
3.Then add the yogurt and milk . Then add the vanilla extract, salt and the flour . When the flour is almost incorporated add the melted butter and give it another gentle mix.
4.When ready to bake add the baking soda and the lemon juice to create the leavening. Gently mix to combine.
5. Pour half of the batter into your prepared pan and smooth toward the edges to create a base layer. Sprinkle about 1/3 of the streusel on top then add the remaining batter. Use your spatula to smooth the batter toward the edge.
6. Then sprinkle the other half of streusel crumble then transfer into the preheated oven and bake at 350F for about 45-50 minutes or until a skewer comes out clean from the center.
7. Give your cake 20 minutes to cool before transferring to a plate and serving.
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Do Not Make Substitutes
I designed this recipe specifically around the ingredients and amounts listed. If you make any substitutes at all, the recipe is different and I cant guarantee the results. Any small change, even if its swapping one flour for another, can cause terrible results. And definitely do not use almond flour, coconut flour or any other kind of flour expecting ideal results. All of those flours work very differently in this recipe.
Flourless Strawberry Chocolate Chip Cookies
Gluten-Free Refined Sugar-Free Dairy-Free Vegan Paleo
These Flourless Strawberry Chocolate Chip Cookies are thick, gooey and SO delicious, with a fruity strawberry flavor and melty chocolate chips. Theyre gluten-free, paleo, and vegan, and made with just six ingredients! Perfect Valentines Day dessert for the strawberry lover in your life 🙂
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How To Make The Cinnamon Walnut Streusel
1.I like to start off by making the cinnamon streusel and then the cake batter, but thats ok if youre doing it later. Just make sure you add the baking soda and lemon juice to the batter when everything is ready.
2.To make the streusel add the coconut sugar, ground walnuts, cinnamon and ground coffee to a bowl then whisk together.
3. Then add the melted butter and set aside .
Coffee Cake Topped With Cinnamon Crumb Before Baking
A Gluten Free Crumb Cake Or Coffee Cake
Sometimes people confuse a coffee cake with a crumb cake and vice versa because they both seem to have that top streusel in common.
But the difference between a crumb cake and a coffee cake is mostly the amount and the crumb size, the texture and the sugar amount. Coffee cakes crumbs are much smaller and thinner, they have a softer texture and less sugar! Plus they can be flavored with coffee, or not.
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What Is Black Forest Cake
The traditional Black Forest cake has three or four layers of chocolate sponge cake, cherries soaked in Kirsch liqueur, and Chantilly cream, which is actually sweetened whipped cream. The cake is also covered with the same cream, and topped with dark chocolate shavings and some extra cherries for decoration. Kirschwasser can be used to flavor the whipped cream, and to brush the sponge cakes which will make them moist and flavorful.
Historians believe that Schwarzwälder Kirschtorte, which is the proper name for this dessert in German, originated in the late 16th century in the Black Forest Region , located in German state of Baden-Württemberg. This region is abundant in cherries, and famous for the cherry liqueur known as Kirschwasser-in translation-cherry water.
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One Of The First Baked Good Recipes That I Created Is This Gluten Free And Dairy Free Vanilla Cake It Is The Perfect Gluten Free Birthday Cake Recipe
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out. Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
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Making Cakes Pretty Is The Best Part Of My Job
She told me upfront that they didn’t have high expectations for the cake to taste good, but hoped it would be pretty. Of course, making cakes pretty is the best part of my job, so I decided to give it a shot.
And to my great surprise… it ended up tasting good and being pretty .
Here’s what Stephenie had to say after the fact:
My day was made! Not that I plan on baking cakes like this often. I’m thrilled to have a recipe in my pocket that works and makes clients happy!
So, with my very limited knowledge of baking allergen-free cakes, I’m going to share the very specific recipe I used. And by specific, I mean I’m going to list the exact ingredients . I’m not a paid representative of any of these companies and there may be suitable substitutions. I’m just going to tell you what worked for me along with what I think would work in the way of substitutions.
So here goes…
Fluffy & Light Gluten
This is the only gluten-free and dairy-free vanilla cake recipe you will ever need, trust me! It is rich in flavor, moist, fluffy, and so delicious. Perfect for birthdays and special celebrations, this versatile vanilla cake comes together in under an hour. Gluten-free baking tips included!
For a fun treat with vanilla cake, try these gluten-free cake pops or my gluten-free vanilla mug cake. For more gluten-free cakes, be sure to check out my gluten-free coconut cake recipe and gluten-free lemon cake recipe.
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How To Make Flourless Chocolate Cake
Start by separating your eggs. Put the egg whites in a small bowl and the yolk in a different bowl. This will also help them come to room temperature.
Add the chocolate chips and butter to a large glass bowl and heat over a double-boiler. Use a bowl larger than what you need, as youll be adding egg whites to this mixture later. Stir the chocolate and butter together until its completely melted and silky smooth. Then remove it from the double boiler and let it cool to room temperate.
Add the egg whites to a stand mixer. Beat until you have soft peaks, then slowly add the coconut sugar until its fully incorporated. Normally sugar would turn the egg whites glossy , but that wont happen in this case as the coconut sugar granules are much larger. And thats fine. You just want them combined.
Once your chocolate is at room temperature add the egg yolks and stir to combine. Be sure to not add these while the chocolate is hot, otherwise youll end up with scrambled eggs in your chocolate, which is never ideal. Then, stir in the espresso powder.
Add 1/3 of the egg white mixture to the chocolate and stir to lighten it up. Dont worry about deflating the egg whites in this first batch. Then add the remaining egg whites and gently fold them in, trying not to deflate them too much.
How Various Sugars Make This Work
This gf spice cake takes a couple of types of sugars to create the right flavor and texture. Here, we use a combination of granulated sugar and brown sugar , and dust the top of the cooled cake with some confectioners sugar for extra sweetness and visual interest.
For a more layered, robust sugar flavor, try our gluten free gingerbread cake. Here, we use only light brown sugar for depth of flavor.
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Gluten Free Cakes Are More Dense
Before we go any further its important to know that gluten-free cakes will be denser than a cake made with regular flour that has gluten in it. You can enhance this feature by combining it with a light and fluffy whipped cream. Or you could eat it as a simple snack cake it tastes great with a cup of coffee or tea.
What Is Xanthan Gum And Why Do I Need To Use It
Wheat flour contains gluten and gluten is the binder, it holds the mixture together creating that soft fluffy texture we all love. When you are not baking with gluten that binder needs to be replaced. Typically xanthan gum is used as the binder. It works very well and has become the staple for gluten free baking.
Other binders that work well are guar gum and psyllium husk. Psyllium husk is a grain free alternative and it works, but not as well as xanthan gum.
In this recipe you can use your favorite nuts, but I have found that pecans or walnuts are my favorite for this. Feel free to use either, or blend both, but make sure to chop them up fine.
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Gluten Free Sugar Free Desserts To Buy
Gluten free sugar free desserts to buy
Gluten free sugar free desserts to buy. And ever since i was diagnosed with hashimotos disease, ive gone gluten free. This link opens in a new tab. A buttery cake loaf, infused with earl grey tea and a hint of cardamom. Preheat your oven to 350 degrees and line two 8 inch cake pans with parchment paper, spraying the exposed sides with cooking spray.
Dont miss the frosting on this one. And ever since i was diagnosed with hashimotos disease, ive gone gluten free. With a fabulous, flaky crust that is also low carb and grain free, even if youre not quite into lemon you. Lemon cream pie lemon lovers will adore this scrumptious pie! Via all day i dream about food now you can enjoy your favorite treatswithout guilt.
Tips For Storing/freezing Cake Layers
Seeing as how these cake layers are super fluffy, they can sometimes be a bit tricky to handle when stacking and frosting a cake. I typically chill, even freeze, the layers before I use them. After the cake layers have cooled, wrap each one in plastic wrap and place it in either the fridge or freezer until you are ready to use them.
I will double plastic them if I plan on freezing them for over a week. To gently defrost the cake layers, simply take them out the night before you plan to stack the cake and allow them to slowly defrost overnight in the fridge.
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