Gluten Free Sugar Free Cake Recipe

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Tips For The Best Gluten Free Cake

Gluten and Sugar Free Banana Cake Recipe!

Make the cake the day before To help save time , I like to bake the cake portion the night before I plan to serve. This just makes life a bit easier. That way you can focus on decorating the cake and not feeling rushed to do it.

Dont skimp on the eggs Coconut flour needs moisture which is why you need more eggs than usual. This recipe needs six eggs, so dont skip any.

Serve with fresh and ripe berries The berries are the star of this cake, so youll want to use the freshest ripest berries you can find.

Check the cake at 35 minutes while cooking the cake, check at 35 minutes by poking with a toothpick to see if it comes out clean. If its done, take it out of the oven.

Let cool completely before adding toppings The cake needs to be completely cooled before adding the whipping cream on top. If the cake is still warm, the whipping cream will melt.

Gluten Free Cakes Are More Dense

Before we go any further its important to know that gluten-free cakes will be denser than a cake made with regular flour that has gluten in it. You can enhance this feature by combining it with a light and fluffy whipped cream. Or you could eat it as a simple snack cake it tastes great with a cup of coffee or tea.

Gluten Free Carob Cake A Healthy Birthday

If you are looking for a pretty gluten free, dairy free and sugar free birthday cake recipe that is made from healthy allergy friendly ingredients, look no further! This gluten free carob cake is what you need.

Theres something about making a homemade birthday cake thats very special and I hope it will bring you joy in many birthday celebrations to come!

Unlike most gluten free, dairy free and sugar free cakes, this gluten free carob cake is made from scratch without any premixed gluten free flours or a store bought dairy free frosting .

Its light, moist and just-sweet-enough to make it a perfect gluten free dairy free birthday cake for you and your kids.

The ingredient list for this gluten free carob cake is suitable for paleo eaters as well, if you substitute the buckwheat flour with some other grain free / gluten free flour.

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Types Of Sponge Cakes

  • This cake is technically a gluten-free chiffon cake since it uses oil instead of butter and baking powder for lift.
  • Genoise is another type of sponge cake that uses melted butter instead of oil, and only whipped egg whites to lift the batter, no baking powder.
  • Angel food cake uses only egg whites and no yolks for an even lighter texture that makes it too delicate to layer. This is usually baked in a tube pan rather than made into a layer cake.

I’ve made loads of sponge cakes since my stint at pastry school back in 2006 and chiffon cake always wins by a landslide. The baking powder helps to make it foolproof, and the oil gives it a tender texture even when chilled. It has a sturdier crumb that makes it perfect for layer cakes. You can also cut it up and layer it into a trifle or tiramisù. It makes a perfect base for tres leches cake, albeit less traditional, since its open crumb soaks up liquid without becoming soggy.

Can You Eat Cake And Stay Low

Healthy Gluten Free Sugar Free Carrot Cake

Whether you are celebrating a birthday or just have a love for cake, this Sugar-Free Chocolate Fudge Cake is a lifesaver for all those chocoholics following the Keto diet.

Its disappointing when store-bought desserts that are labelled as keto dont live up to the taste test, but this recipe is definitely one to bookmark for your next special occasion or guilt-free treat.

Its not only drool-worthy, but is low-carb, sugar-free, AND gluten-free!

More recipes you may like:

If you are interested in trying out some other delicious low-carb chocolate cakes, be sure to have a look at some of my favourite recipes which I have tried and tested:

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One Of The First Baked Good Recipes That I Created Is This Gluten Free And Dairy Free Vanilla Cake It Is The Perfect Gluten Free Birthday Cake Recipe

When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out. Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!

Sugar Free Carrot Cake Ingredients

Looking at the list of ingredients for this low carb carrot cake, you may be surprised to notice that all the ingredients are healthy and wholesome foods and spices with no funny words you cant pronounce! YAY for delicious dessert thats also good for you. Heres what youll need:

  • Coconut Flour
  • Powdered Erythritol Sweetener

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How To Make This A Gluten Free Dairy Free Vanilla Cake

For dairy-free, I recommend vegan butter like Miyokos Kitchen or Melt brands in place of butter. Try 1:1 by weight. You can also try Spectrum brand nonhydrogenated butter-flavored vegetable shortening.

Youll need a buttermilk substitute. Try half unsweetened almond milk by volume and half nondairy plain yogurt in place of the buttermilk.

I really dont like a simple milk + acid like lemon juice or vinegar as a buttermilk replacement. That only replaces the acid, but not the thickness of buttermilk. The half milk half yogurt swap is the best.

Maybe youd like to make a white cake, instead of this yellow cake. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion.

If youd like to turn this cake into a two-layer homemade Funfetti cake, we have a gluten free birthday cake recipe. That recipe also has recipes for chocolate sour cream frosting for the center of the cake, and chocolate icing for on top. *chefskiss*

How To Make Sugar

Vanilla Gluten-Free Keto Birthday Cake Recipe – Sugar Free

If you can’t enjoy chocolate cake without frosting, I’ve got you covered.

This cake requires a creamy decadent frosting/icing, but not as sweet as you may be used to, and that’s for good reason. To live sugar-free, you need to slowly adapt your tastebuds to less sweet foods.

The cream cheese provides some sharpness to the overall flavour which I quite enjoy since I have finally lost my sweet tooth.

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Can You Freeze The Cakes

Its really easy to freeze unfrosted cakes. Once your cakes are completely cool, wrap the cakes with plastic wrap , wrap again with aluminum foil, and then place in a plastic freezer bag.

The cakes can be frozen for up to 3 months. You can defrost the wrapped cake at room temperature for 2-3 hours or overnight in the refrigerator.

How Various Sugars Make This Work

This gf spice cake takes a couple of types of sugars to create the right flavor and texture. Here, we use a combination of granulated sugar and brown sugar , and dust the top of the cooled cake with some confectioners sugar for extra sweetness and visual interest.

For a more layered, robust sugar flavor, try our gluten free gingerbread cake. Here, we use only light brown sugar for depth of flavor.

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Gluten Free Strawberry Shortcake

Sometimes simple wins. Just choose some classic Smartcake® flavors like chocolate, cinnamon, and coconut. Cut each in half. Top with heavy whipping cream or coconut whipped cream. Drizzle some sugar free caramel and fudge syrup over it and slice some strawberries over the top of them. An under 150 calorie dessert that is too much for one person to finish. The only sugar is in the strawberries naturally. Photo provided by Lowcarbtraveler.

Smartcakes® have 4 grams of protein per cake from whey protein isolate and eggs. At 38 calories a cupcake, choose a favorite flavor and a way to serve it, rather than pass up dessert. That is a resolution we can start.

Also, a shout out to our friends who follow a Keto diet, your craving for cakes ends here! Try these recipes as we have used all Keto friendly ingredients.

In contrast, with sugar free, starch free and gluten free Smartcakes® and Smartbuns®, you are in safe hands!

Gluten Free Sugar Free Cupcakes Recipe


In a larger bowl, combine the eggs, egg whites, melt, buttermilk or water, erythritol, and stevia.In a medium mixing bowl, use a fork or a whisk to mix together the flour, baking powder, baking soda, and lemon.In a medium mixing bowl, whisk flour and baking powder In a separate large mixing bowl, combine oil.

In another smaller bowl, combine.Lets get cracking with my gluten free chocolate cupcakes recipe!Line a muffin pan with 6 paper cups.Line cupcake pan with paper liners

Line muffin pan with 9 liners and fill 3 remaining muffin cups with a little bit of water.Mix on low speed with a hand blender until combined.Mix together soy milk, canola oil, vanilla and almond extract and agave.My gluten free chocolate cupcakes recipe.

Perfectly fluffy n soft with just the right amount of oomph to hit that satisfying sweet spot.Preheat oven to 350°f .Preheat the oven to 375°f.Preheat your oven to 325 and prep your cupcake tin for nonstick or liners.

Pure vanilla extract, sea salt, sorghum flour, carob chips, pure vanilla extract and 11 more.Softened butter / margarine /.Stir to combine the ingredients.The recipe for sugar free vanilla cupcakes i mentioned above that you can try subbing in a keto flour or low carbohydrate flour for the all purpose flour used in this recipe.

Whisking the dry ingredients together evenly.You can use a handheld whisk or an electric mixer for this step.You can use a handheld whisk or an electric mixer.

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How To Make Vegan Gluten Free Vanilla Cake:

To Make the Gluten Free Vanilla Cake:

  • Preheat oven: 350°F.
  • Prepare Cake Pans: Grease two 6 round cake pans.*
  • Mix Dry Ingredients: In a large bowl, whisk together flour, oats, baking powder, baking soda, salt and xanthan gum .
  • Add Wet Ingredients: Add the remaining ingredients to the bowl and stir until combined.
  • Bake: Pour batter into two 6 cake pans. Bake for 25-28 minutes or until a toothpick comes out clean.
  • Cool: Allow the cake to cool completely before decorating.
  • Notes:

    • This recipe will make two 6 round cakes or one 9 round cake. If you want to have more layers like the pictures shown, you can double the recipe.

    This Cake Is Allergy Friendly

    As someone with a severe nut allergy, I can relate to how hard it is to find an allergy friendly dessert.

    • No Gluten To make this cake gluten-free, I used a combination of coconut flour and tapioca starch as the base.
    • No SugarLakanto monk fruit is a 1:1 white sugar replacement. It is zero calorie, zero glycemic, and is sweetened using erythritol and monk fruit extract, and NOT regular white sugar.
    • No Nuts Many gluten free baking recipes use either cashews or almonds, but not this one! This recipe is totally nut free. Perfect for serving at kids parties. Gotta love that.
    • Dairy Optional Sour cream, butter and whipping cream are used in this recipe. However, if you want to make a dairy-free option, substitute the sour cream with 1 cup full-fat canned coconut milk, 1/4 cup olive oil for the butter, and use my whipped coconut cream for the topping .

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    How To Reduce The Carbs

    The easy healthy cake recipe makes a substantial size celebration cake so if you want to cut down further on your carbs, then I suggest treating the two layers as separate cakes rather than a double layer cake.

    You can even get creative and use this cake mixture to bake cupcakes or a square cake that can then be frosted and sliced.

    If you don’t want the frosting, simply serve with whipped cream and a few berries.

    What Makes This The Best Gluten Free Vanilla Cake Recipe

    CHOCOLATE CAKE RECIPE | gluten-free, dairy free, refined sugar-free

    It may be bold, but this cake isnt just the best gluten free vanilla cake. Its the cake that you serve to people who can eat as much gluten as they want, and they ask if they can make it at home with their conventional flour.

    I tell them that they can have the recipe, since its right here on the blog. But they cant make this cake without our gluten free all purpose flour. They have their recipes leave us ours.

    Please realize you must use one of my recommended all purpose gluten free flour blends for this recipe to work. Please click through for complete information on brands , my mock recipes to make those blends yourself at home, and information on why they work and why others dont.

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    Are Spices Gluten Free

    Most pure, single-ingredient spices are free of gluten ingredients, but they may not always be safely gluten free. If youre especially sensitive and are concerned about cross-contamination with gluten-containing ingredients, stick to Badia brand spices, which prominently claim gluten free status.

    McCormick brand spices are also gluten free as long as they contain all safe ingredients, which will be prominently displayed on the label, so check your labels!

    How To Make A Beautiful Layered Diabetic Vanilla Cake

    To make the layers of this diabetic cake, I recommend baking 2 small vanilla cakes instead of slicing a bigger one. It means you repeat the entire low-carb cake recipe 2 times.

    This is the best way to create a lovely keto sponge cake with even layers and a decent cake height.

    Following are my top 3 tips to make a layer cake:

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    Tip For Measuring Gluten

    It is super important to use a measuring cup made for dry ingredients to measure gluten-free flour. I measure the gluten-free flour with the spoon & level method.

    I use a large spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

    Please do not scoop the flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

    Gluten Free Cake Recipe Ingredients:

    Gluten Free, Grain Free, Sugar Free Carrot Cake Recipe

    For the Gluten Free Vanilla Cake you will Need:

    • All purpose gluten free flour: I use Better Batter. I do not recommend using a bean based all purpose flour for this recipe .
    • Gluten free oat flour: If you dont have oat flour on hand, you can make your own. Add rolled or quick cooking oats to a blender or food processor and blend into a fine powder.
    • Xanthan gum: Omit if your gluten free flour already contains xanthan gum.
    • Dairy free milk of choice: I use So Delicious Unsweetened Coconut Milk.
    • Maple syrup: Used to sweeten the cake.
    • Avocado oil: Coconut oil works as well.
    • Baking powder
    • Raspberries: You can use black or red raspberries for this cake.

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