Hershey's Sliced Chocolate Creme Cake Recipe

Make The Chocolate Cheesecake

How to Bake: Hershey Bar Cream Cheese Chocolate Pound Cake recipe

Prepare for Baking: Preheat the oven to 300°F. Line the entire inside of a 9-inch cake pan with aluminum foil. Press it into the pan to get it as flat as you can. Youll use the aluminum foil to lift the cheesecake out of the pan when its baked and cooled.

Combine Cream Cheese, Sugar & Cocoa: In a large mixer bowl, mix the cream cheese, sugar and cocoa powder until well combined . Scrape down the sides of the bowl.

Add Vanilla & Sour Cream: Add the sour cream and vanilla extract, mixing on low speed until well combined.

Add Chocolate: Slowly add the melted and cooled chocolate and mix until well combined.

Slowly Add Eggs: Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition.

Make Water Bath & Bake: Place the cake pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the smaller pan. Bake the cheesecake for about 50 minutes. The center should be set, but still jiggly.

Let Cool in Oven: Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well.

Crack Oven Door Until Cooled: Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.

Chill: Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight.

Cakes Decorated With Candy Bars

One of my favorite ways to decorate a cake made in a bundt of tube pan is with pieces of candy bar. I put a glaze, icing or ganache on the cake and then place pieces of cut up candy on top around the center whole.

As well as doing it with this Milky Way Candy Bar Cake, I did this with my peanut butter pound cake. I applied a chocolate ganache to the cake and then topped the cake with pieces of Reeses Peanut Butter Cups. It turned out amazing. You can check out the post here.

Hersheys Bar Cake Recipe

HERSHEY BAR CAKE. 1 box Swiss chocolate cake mix. 1 sm. box instant vanilla pudding. 3 eggs. 1 1/2 c. milk. 1 c. oil. Mix well and put in 3 pans, bake at 325 degrees for 20 to 25 minutes. ICING: 1 cream cheese.

Instructions: Preheat the oven to 350 degrees F. Grease and flour a tube pan. Melt the chopped chocolate bars in the top of a double boiler . In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs, one at a time, beating well after each addition.

Step 3 Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy. Step 4 Chop 8 of the candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping. Step 5 Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars.

Mix first 5 ingredients and bake at 350 in 4 round cake pans. Bake according to cake mix directions. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Ice between layers, top and sides.

Also Check: Gluten Free Pie Crust Recipe

Recommended Reading: Can I Order A Cake Online

How To Make Hersheys Black Magic Cake

This is basically a one-bowl cake its not too different from making a boxed cake. Stir together sugar, flour, cocoa powder, baking soda, baking powder, and eggs right in the mixer bowl, then add eggs, buttermilk or soured milk, brewed coffee, vegetable oil, and vanilla extract. After two minutes of mixing, pour the thin batter into the pan of choice. I went with my trusty Bundt cake pan, but you have options to use two pans or one 9×13-inch pan instead. The 50- to 55-minute bake time was spot-on.

Everything was going swimmingly until it came time to flip the cake out. The directions said to let it cool 10 minutes before turning it out, which honestly made me very nervous. Ive found that flipping Bundt cakes out too early usually results in a stuck cake that falls out in chunks. And guess what? I was right! It was a sad, sad, very un-magical moment when my cooling rack was littered with hunks of steaming chocolate cake .

Also Check: How To Replace Pool Ladder Anchors

Chocolate Candy Bar Cake Icing Step By Step

Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream ...

Add the cream cheese, powdered sugar, and sugar to bowl.

Beat the cream cheese, powdered sugar, and sugar at medium speed with mixer until creamy. Add whipped topping and mix well.

Add 8 of the finely chopped candy bars to the mixture and blend. Reserve the remaining 2 bars to sprinkle on top.

Spread icing between layers and on the top and sides.

You May Like: Gluten Free German Chocolate Cake Mix

How To Make An Oreo Pie Crust

The chocolate cookie crust on this pie is the perfect crunch to balance out the creamy layers and toppings. You can also substitute this Oreo crust on some other of your favorite pies

If you are using a food processor, add your Oreo cookies and pulse until fine texture. Alternatively you can also add the cookies to a plastic zip top bag and crush them with a rolling pin.

Next add the crushed cookies to a medium sized bowl and combine with melted butter. Pour the mixture into a 9 inch deep dish pie pan pie pan and using your fingers or the back of a measuring cup to firmly press the mixture evenly throughout the pan.

Set the pie crust aside in the refrigerator while you work on the pie layers.

Day : Make The Chocolate Cake

Prep the ingredients for the chocolate cake. Luckily, prepping ingredients for the Hersheys Perfectly Chocolate Cake recipe is straightforward. All you need to do is make sure that all the ingredients are at the temperatures listed in the recipe. Note that you need very hotas close to freshly boiled as possiblewater for the recipe. Be sure to check out the FAQ and Bakers Tips sections below for more information.

Make the chocolate cake batter. Making the cake batter is an easy process. First, whisk together the dry ingredients in a medium bowl. Then, whisk together the wet ingredients in a large bowl. Add the dry ingredients to the wet ingredients, then pour in the hot water. The recipe uses only two mixing bowls! Cool, right?

Bake the chocolate cake. Divide the cake batter between three 8-inch round cake pans. Bake for 30 to 35 minutes. After baking the cakes, cool them completely. Then, turn out each layer and wrap it tightly in plastic wrap. Freeze overnight.

Also Check: Where Can I Get A Funnel Cake

History Of The Milky Way Candy Bar

After making this cake and researching this post, I wondered about the history of this great American candy bar.

According to this post by Snack History, the Milky Way Bar was invented by Franklin Clarence Mars in 1923. It was first sold in 1924 and had $800,000 of sales that year. By 1926 there were two versions of the bar, the chocolate nougat with milk chocolate coating, and vanilla nougat with a dark chocolate coating. Both versions are still sold today.

Overview: How To Make Chocolate Zucchini Cake

Super Moist Chocolate Cake Recipes | Perfect Dark Chocolate Cake Decorating Tutorial

This chocolate zucchini cake comes together quickly and easily! Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. Combine the wet and dry ingredients, then add the chocolate chips. The cake batter will be slightly thick thanks to all of the zucchini! Divide the batter between two 9-inch cake pans or you can make a quarter sheet cake using a 9×13 inch cake pan. See my recipe notes for details.

Need cupcakes instead? This recipe yields about 24-30 cupcakes. See recipe note.

Recommended Reading: Best Commercial Oven For Baking Cakes

Fluffy Vanilla Frosting Recipe

1/2 cup butter or shortening5 cups confectioners sugar1/8 teaspoon salt4 to 5 tablespoons milk

Cream butter, 1 cup confectioners* sugar, vanilla and salt in large mixer bowl. Add remaining confectioners sugar alternately with milk, beating to spreading consistency. Makes 3 cups frosting.

2-1/4 cups unsifted all-purpose flour1-1/2 teaspoons baking soda1-1/3 cups buttermilk or sour milk*Burnt sugar frosting

Stir together cocoa and boiling water in small bowl until smooth set aside. Cream shortening, sugar and vanilla in large mixer bowl blend in eggs.

Combine flour, baking soda and salt add alternately with buttermilk to creamed mixture. Blend in reserved cocoa mixture.

Pour batter into two greased and floured 9-inch or three 8-inch layer pans. Bake at 350° for 35 to 40 minutes for 9-inch layers, 25 to 30 minutes for 8-inch layers or until cake tester inserted in center comes out clean.

Cool 10 minutes remove from pans. Cool completely. Fill and frost with Burnt Sugar Frosting.

* To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup. Have milk at room temperature before combining with the amount of vinegar indicated in the recipe. Let mixture stand several minutes before using.

How To Make Chocolate Bread

In one bowl, mix together dry ingredients then in another bowl mix together the wet.

Now combine them all in one and tip the batter into a loaf tin , then bake.

Let it cool in the tin for 10-15 minutes until you can lift it out easily, then let it cool further before slicing.

Thats it. Its incredibly easy to make and even easier to eat.

This cake is lovely served still a little warm, while the chocolate chips are still a bit gooey, or serve it at room temperature once theyve fully set again.

Recommended Reading: How To Make A Keto Cake

How To Make A Hershey Candy Bar Cake

Start by creaming together the butter and sugar. Then youll add one egg at a time.

Melt the chocolate and gradually add it to the creamed mixture.

Add the buttermilk and flour and then stir the vanilla extract, salt, and the chopped pecans.

Pour the batter into a greased and floured bundt pan and bake the cake for 90 minutes at 325 degrees.

Faq: Hersheys Perfectly Chocolate Cake Recipe Techniques

Why do I need to add boiling water to the cake batter?

Great question! Ive been doing a lot of research to answer this question for some time now. I believe its a trick gleaned from old-fashioned chocolate cake recipes. According to my research, the hot water helps get rid of any stubborn lumps in the cocoa powder. Most old-fashioned chocolate cake recipes instruct you to make the batter by hand with a whisk. And if youre a seasoned baker, you know how hard it can be to whisk lumps out of batter.

Furthermore, the hot water blooms the cocoa powder, deepening the cocoa powders chocolate flavor. Its similar to how coffee and tea become more flavorful when steeped in hot water.

And finally, all that extra water makes the cake super moist.

Why do you recommend freezing the cakes overnight?

Why do I recommend freezing the cakes overnight? Well, I already mentioned how doing so gives me more control of my time. Typically, you need to wait for cakes to cool completely before frosting them. Otherwise, the frosting will melt! And it can take a while to bring cakes down to room temperature. So making the cakes a day ahead means I dont have to sit around for hours waiting. Instead, I can just frost and assemble the cakes any time I want on the next day!

Okay, but I dont have room in my freezer. Can I refrigerate the cakes instead?

Do I really need a crumb coat for the Hersheys Perfectly Chocolate Cake?

Read Also: Bride To Be Cake Topper Michaels

Ingredients To Make The Hersheys Perfectly Chocolate Cake Recipe More Chocolaty

So to make the Hersheys Perfectly Chocolate Cake recipe even MORE chocolaty, make the following changes to the cake recipe:

add 1 ½ teaspoons espresso powder OR instant coffee crystals
replace the 1 cup boiling water with 1 cup boiling coffee

Whats espresso powder and where can I find it?

Espresso powder is made from espresso grounds that have been roasted, ground, and brewed. The water is then removed from the espresso either by flash-heat drying or freeze-drying, leaving behind dehydrated crystals.

Historically, espresso powder was primarily used in baking as an ingredient. As a result, it was only available for purchase or in specialty stores like King Arthur Baking Company. However, these days, folks use espresso powder to make drinks! You can now buy espresso powder in most major grocery stores and Targ et. In the US, the most readily available instant espresso brand is Medaglia DOro.

Whats instant coffee? Is it different from ground coffee? And if so, can I use ground coffee instead?

Instant coffee is different from ground coffee. Ground coffee is made by grinding coffee beans into a coarse or fine powder. You can easily make ground coffee at home with a coffee grinder.

In a pinch, you can use ground coffee instead of instant coffee in this recipe. However, ground coffee doesnt dissolve as well as instant coffee during the baking process. You may end up with small flecks of ground coffee in your chocolate cake!

What Is Chocolate Bread

While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. It is basically a chocolate cake in bread form. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise.

Chocolate quick bread also contains sugar, flour eggs which makes it much closer to a cake and is made similar to muffins. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Its rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips.

The best part of this recipe is definitely how simple it is to make. Oh and of course it tastes amazing. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat.

Also Check: Where Can I Order A Carrot Cake

Video Result For Southern Living Hershey Bar Cake Recipe

Heavenly Candy Bar Cupcakes | Southern Living

German Chocolate Pancakes | Southern Living

Mississippi Mud Brownies | Southern Living

Cracker Toffee Recipe | Southern Living

Southern Living Chocolate Chip Cheesecake Bars Recipe

How to Make the WORLDS EASIEST Chocolate Cake | Tips

Pecan Toffee | Southern Living

Mississippi Mud Smores Fudge Pie | Southern Living

Mamas German Chocolate Cake | Southern Living

Chocolate Mayonnaise Layer Cake | Southern Living

Triple Chocolate Buttermilk Pound Cake | Southern

How To Make The Best Brownies Ever | Southern Living

This 18-Layer Chocolate Cake Has A Rich Southern

How To Make Chocolate Candy Bark

German Sweet Chocolate Pie Frozen Dessert

Toffee Almond Blondies A Southern Living Magazine

Try These Chocolate Coconut Balls for a Deliciously

Valentines Day Cake #Shorts

3 Easy, Delicious, and Portable Summer Picnic Recipes

Celebrate Fall With These Delicious Candy Apples |

This Delicious Fudge Recipe Tastes Like Christmas |

Snowy Vanilla Cake with Cream Cheese Buttercream |

4 Ingredient Cake Mix Cookie Bars

No-Bake Chocolate Pudding Pie | Delicious Dessert Idea

Homemade White Chocolate Fortune Cookies for

This Lemon Cheese Layer Cake Is A Southern Classic |

Top 5 Christmas Desserts: Cookies, Cakes & Tasty

Chocolate-Marshmallow Linzer Heart Cookies | Valentine

Chocolate Sour Cream Bundt Cake Marie Makes This

Fudgy Pumpkin-Chocolate Brownie Recipe | Making the

cakecakebar

Also Check: Fiesta Ranch Dip Mix Recipe

How To Make The Hersheys Perfectly Chocolate Cake Recipe In One Day

Homemade Chocolate Cake With Milk Cream Recipes | The Best Chocolate Cake Decorating Recipes Ideas

I get it. You read everything above but thought that overnight seems like a long time to wait for a chocolate cake. What if you want the Hersheys Perfectly Chocolate Cake RIGHT NOW? Good news! You dont have to assemble the cake over two days.You can make the both the cake and frosting in one day, and assemble it in the same day, too.

To do so, follow the recipe instructions to make the chocolate cake. Cool completely in the pans on a wire rack before frosting. Once cool, tightly wrap each cake layer in its own sheet of plastic wrap. Freeze for 5 to 10 minutes while you make prep the ingredients for and make the chocolate frosting. Then, follow the recipe instructions to assemble, crumb coat, and frost the cake.

Freezing the cakes for 5 to 10 minutes will stiffen the cake and make it easier to frost. Note that youll likely need to set the crumb coat for longer than whats listed in the recipe below. The recipe instructs you to refrigerate the crumb coated cake for 10 to 15 minutes. However, if the cakes havent been frozen overnight, you need to refrigerate the crumb coated cake for at least 30 minutes.

My Version Of The Hersheys Perfectly Chocolate Cake Recipe Tweaks The Chocolate Frosting

This review of the Hersheys Perfectly Chocolate Cake recipe argues that its frosting is too sweet. I also found myself agreeing with this critique. I was surprised to find that the original recipe contained no salt at all!

In general, a little salt goes a long way in baked goods. The salt balances out the sugar, and can make other flavors in the recipe more flavorful. I ended up adding a whopping ½ teaspoon of kosher salt to the frosting. That may seem like a lot, but it really helped tone down the sweetness without any coffee .

I also found that the recipe didnt make enough for a 3 layer, 8-inch cake. But that made sense. Because although Hersheys gives you the option to make the recipe in different cake pans, the original recipe is for a 2 layer, 9-inch cake. As a result, Ive tweaked the frosting quantities below to be more suitable for a 3 layer cake. However, definitely check out the FAQ below if you want to make this recipe in other cake pans.

Hershey’s Sliced Chocolate Creme Cake Recipe

Must Try