Easter Basket Bundt Cakes
I loved using these mini bundt pans to make these carrot cakes because they create the perfect little basket.
With Easter hopping right around the corner, these are the perfect little dessert to take to your holiday.
I bought the pans from our local Home Goods but these are pretty similar.
When you frost your mini carrot bundt cakes with the delectable cream cheese frosting , spoon it into a Ziploc, or pastry bag.
Then cut a large piece of the tip off and make almost a zig-zag pattern on top. Then sprinkle with shredded coconut. Place a few candy eggs in the basket, and youre all set for Easter!
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Make The Hazelnut Streusel
Start by tossing your hazelnuts into a pan and popping them in the oven to toast. I used this super cute little cast iron from Magnolia but any baking dish is fine. The hazelnuts will take about 10 minutes to toast and once theyre ready youll want to let them cool a bit.
In a miniature food processor blitz together some sugar, the hazelnuts and a pinch of salt. If you dont have a miniature food processor a large one will definitely work. You could also crush the hazelnuts using a mortar and pestle or just chop them really finely and then mix in the sugar and salt. So long as you wind up with pretty small pieces of hazelnut you should be good.
Blueberry Orange Baby Bundts
Blueberry orange Bundt cakes with orange buttercream and orange icing these are those things in life to which we should always say yes to. Prepare dry ingredients by mixing flour, baking soda, and salt. In an electric mixer, blend sugar, orange zest, then start adding vanilla bean seeds, softened butter, two eggs , and orange juice. Add the flour mixture and the buttermilk, fold in blueberries and blend until everything is well combined. Then you can add the buttercream and/or the orange icing.
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Apple Bundt Cake Ingredients
I use vegetable oil in this cake instead of butter, which is what makes it super moist. The rest of the ingredients I call for in this apple cake recipe are pretty standard: an egg, white and brown sugars, vanilla extract, an apple, flour, baking powder, salt, warming spices, and Wilton Bake-Easy Non-Stick Spray to make sure the cake comes out easily from the pan.
In lieu of vanilla extract, almond extract or whiskey would also be nice. In terms of what type of apple to use in cake, I recommend Granny Smith here, but any firm apple will do. For the warming spices, I call for cinnamon and allspice. If you dont have these spicesor simply want to try something differentsome others you could try are clove, nutmeg, or cardamom.
Banana Bundt Cake One Of The Tastiest Mini Bundt Cake Recipes
via blommi.com
This Bundt cake has a taste of cinnamon, vanilla and banana. You need flour, sugar, milk, baking powder, Kosher salt, butter, and eggs from the basic ingredients. The cake has a very delicious glaze too, which is made of milk, vanilla, Kosher salt, butter and brown sugar. The preparing time lasts for about seven minutes, while the cooking time approximately 22 minutes. So, the Banana mini bundt cakes are all made in thirty minutes, making them a great choice of dessert if you dont have much time to spend in the kitchen.
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Mini Raspberry Bundt Cakes
Raspberries and cream cheese is such a good combination that can be used in many different desserts, and the Bundt cakes are no exception. For these, you need white cake mix, applesauce, vanilla pudding, raspberries and white chocolate. For the frosting, you need salted butter, cream cheese, vanilla, powdered sugar and milk. When the cakes are made, take them out of the baking pan and leave them to cool. After that, you can add the glaze and the raspberries on top.
Need Some Bundt Pan Options
are the cutest! These mini bundt pans are really nice too! This article Best Bundt Pans from Sous Vide Guy and The Best Bundt Pans from Food and Wine are great resources if you’re new to bundt pans! They also make great gifts!
If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes are truly perfect for birthdays, Valentine’s Day and all chocoholic occasions! They are super moist, light and fudgy and worth the celebration!
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Mini Gingerbread Bundt Cakes
These Mini Bundt Cake Recipes are done in one hour and serve 24 cakes. They are the perfect dessert that came out by mixing ginger and cinnamon, a combination that will certainly add some cozy smell to your home. Plus, their cinnamon glaze adds so much to the taste. It is made by mixing powdered sugar, milk, and cinnamon. Before adding the glaze, cool the mini cakes completely. If this glaze isnt enough, you can always count on the whipped cream or buttercream.
Apple Spiced Rum Cake
Apples, apples, apples and delicious fall spice! Those are the themes of this recipe.
If you love apple cider and rum, this is a match made in heaven. Your belly will thank you.
This takes a basic rum cake recipe and turns it up a notch with apple spice and a fantastic cider caramel glaze.
The apples are grated into the batter, which prevents them from being too lumpy or sticky.
Each cake is a little bit of fall fun.
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Nothing Bundt Cakes ‘moist And Delicious’
Whether youre in the mood for a bite of cake or a whole one, Nothing Bundt Cakes in Murfreesboro has you covered.
They are the most moist and delicious. Its the best cake youre ever going to eat, share or give, said co-owner Lynne Warne.
She and husband, Jeff Warne, opened the first Nothing Bundt Cakes in Tennessee seven years ago in Nashville, followed by a store in Franklin.
I thought it was kind of crazy. It was such a niche product. But I have such a sweet tooth and I said, Let me be the judge of some good cake. And every single one was so good, Warne said.
After the grand opening Aug. 16, the response has been overwhelming from the Murfreesboro community, Warne said.
More:Nothing Bundt Cakes to open Murfreesboro location Wednesday
Nothing Bundt Cake has 10 flavors in four basic sizes. But each one has the same signature cream cheese frosting. If youre having an event, Nothing Bundt Cakes offers decorated cakes to suit your special occasion.
There’s red velvet, chocolate chocolate chip, confetti, lemon, cinnamon swirl, marble, pecan praline, carrot, classic vanilla and white chocolate raspberry.
Warne said her favorite flavor changes from time to time. But the No. 1 seller at her stores is definitely the chocolate chocolate chip, followed close behind by red velvet, white chocolate raspberry and lemon. Each one of those four most popular flavors are available in single-serving sizes every day.
How Do You Decorate A Small Bundt Cake
Bundt Cake Decorating Ideas
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For The Frosting You Will Need:
-Cream cheese: You will need 8 ounces of cream cheese .
-Powdered sugar: To help make the frosting smooth and sweet add in 1 cup of powdered sugar.
-Butter: Add ½ cup of room temperature butter to make the frosting richer in taste and super delicious. You can use salted or unsalted butter but omit additional salt if using salted.
-Milk: To help add a little moisture to the frosting so that it mixes well, add in 2 tablespoons of milk.
-Salt: ½ teaspoon of salt will help to bring out the flavors in the frosting and really make it taste great.
How To Make Mini Pound Cakes
Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. This step guarantees a soft crumb. Next, add the eggs, sour cream, and vanilla. Lastly, mix in the dry ingredients. The cake batter is very thick, so you know the end result will be perfectly dense. If you use the same mini Bundt pan I have, you get about 8-9 mini Bundt cakes. Mini Bundt pans differ in size, so the yield varies. Whichever pan you use, fill each about 2/3 full.
If you dont have a mini Bundt pan, use a mini loaf pan. If you dont have a mini loaf pan, use a regular loaf pan. A full size Bundt cake pan is a little too large. No matter which pan you use, one things certain: this pound cake is fabulous. Super tight crumb, dense, extremely buttery and moist, and flecked with vanilla bean.
I find the trick to Bundt cakes, no matter which pan or size, is to REALLY grease the pan. Even if the pan is labeled as non-stick! I typically use a generous spray of nonstick spray.
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Keto Lemon Poppy Mini Bundt Cakes
Lemon desserts provide the best combination of sweet and tart, and thats what makes these keto mini bundt cakes the best. Get your sweet fix without all the sugar or carbs.
The moist lemon poppy cake is drizzled with a rich lemon glaze and a little lemon zest. Theyll practically melt in your mouth.
The fantastic texture in these keto cakes comes from oat fiber and almond flour. You can use another gluten-free flour in place of the almond flour.
Hummingbird Mini Bundt Cakes
What are hummingbird cakes, you might ask? The classic Southern recipe comes from a combo of bananas, pecans, and pineapple in the batter.
The difference here is that the hummingbird mix teams up with mini bundt pan recipes for the best comforting mini dessert.
These cakes are great for Sunday brunch, potlucks, or a fresh Easter dessert. When you serve them is up to you, but theyre sure to please.
To get the best measurements on the flour, spoon the flour into your measuring cup instead of scooping the measuring cup directly into the flour bag.
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Make The Cinnamon Cake Batter
This cake uses a flax egg which basically involves combining ground flax seed and water. The benefit of this is that we can effectively make half an egg.
While the water and flax are resting you can measure everything else out and start creaming together the butter and sugar. I use both brown and white sugar because I like the flavor but you could do all white sugar if you dont have brown sugar.
Add the flax egg and the vanilla to the sugar and butter and whisk it together. Next you want to stir in half of the dry ingredients, followed by all of the yogurt and then the rest of the dry ingredients. The mixture will probably look thicker than youre expecting but thats normal.
What Filling Goes With Red Velvet Cake
Red Velvet Cake is a Southern U.S. based cake made with Cocoa Powder and Buttermilk which gives it its richer, denser feel with a lot of moisture. The most common filling pairing with this cake is Cream Cheese Buttercream, but since it is a chocolate cake at heart, really anything can go well with this red cake!
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What Are Mini Bundt Cakes
Mini bundt cakes are just like regular bundt cakes but smaller. Made in a similar shaped and sized round pan with a hole in the center you can get the great bundt cake look you want but in a much more personal-sized portion. These tiny cakes can get dolled up to look incredible or be made to look simple and aesthetically pleasing too. The only limits are your own imagination.
Assorted Mini Bundt Cakes 8
$79.00
- Product Description
Who says bigger is better? Ship bundt cakes to your friends, family, or yourself anywhere in the U.S.! This assorted mini bundt cake sampler is a winner! In your bundt cake delivery, you’ll receive 2 miniatures of our most popular bundt flavors: red velvet with cream cheese frosting, triple chocolate chip with chocolate ganache, coconut with cream cheese frosting and coconut shavings, and of course our famous key lime cake with key lime cream cheese frosting. Our gourmet cakes ship to you just in time for any occasion!
Each cake is 4 inches in diameter
$49.00 in-store pick-up. For More Pick-up Information
INGREDIENT INFORMATION
*ALLERGY INFORMATION: These cakes contain and/or have been exposed to milk, wheat, eggs, soy, and nuts . The Red Velvet contains FD& C Red 3, Red 40, and Yellow 6 food coloring. The cakes were produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
SHIPPING AND RECEIVING
We Take The Cake® offers bundt cake delivery to anywhere in the United States. All cakes are placed in our custom cake box for a beautiful presentation. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.
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Mini Decadent Chocolate Ganache Bundt Cakes
Published: · by Kim Lange · This post may contain affiliate links ·
How heavenly are these decadent Mini Decadent Chocolate Bundt Cakes generously smothered with rich Chocolate Ganache glaze? Pretty darn heavenly, if you couldn’t tell just by looking at them! Wait until you taste them…seriously a chocoholic lovers nirvana!
So, the other day, I had to laugh. I was reading through some chocolate quotes and I came across this one: All women like chocolate, it’s like female catnip. OMG….does this not ring true? Umm…yes it does!
I have always had an outrageous sweet tooth, but when it comes to paring down what will make me the most happy, chocolate undoubtedly, always wins!
The taste is incredible, it smells delicious and it’s like the most awesome mood booster that always makes everything better, anytime of the day. I can’t deny, I’ve even had it for breakfast.
Ingredients To Make These Mini Bundt Cakes
- 1 3/4 cup Namaste Foods Perfect Flour Blend
- 1 tsp baking soda
- 1 1/4 tsp baking powder
- 1 tsp vanilla
- 1 stick = 1/2 cup Earth Balance Butter softened
- zest From a 1/2 of a Large Lemon
- 1 1/4 cup Sugar
- 1 tbsp. fresh lemon juice
- 1 1/2 tbsp. apple cider vinegar
- 1 cup fresh huckleberries or blueberries
Topping
- 4 tbsp dairy free cream cheese or regular cream cheese
- 2 tbsp dairy free earth balance butter
- 1 1/4 tsp vanilla
- 2 tbsp cashew milk or your choice milk
- 2 1/2 to 3 cups powdered sugar dependent on consistency you like
- lemon zest
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