How To Make My Best Vanilla Cake
A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual cream butter and sugar until fluffy recipes read the above box for why.
The unique plush, fluffy crumb of this cake is from double lifting power whipped eggs PLUS baking powder!
1. Whip the eggs and sugar Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it changes from yellow to white, and tripled in volume .
The aeration created during this step is key for a soft, fluffy crumb. This is a technique borrowed from Japanese sponge cakes.
TOP TIP: After this step, keep beating to a minimum otherwise youll knock the air out. Just follow my time and beater speeds and you cant go wrong!
Heres what it looks like before and after beating:
2. Gradually add flour Whisk together the flour, baking powder and salt. Then add into egg mixture in 3 lots, mixing for just 5 seconds on Speed 1 in between. This should make the flour just incorporated dont worry if there are some bits not mixed in.
3. Hot melted butter in milk use a microwave or stove to heat milk with the butter until it melts. Believe it or not, HOT milk helps with aeration in this cake. I doubted it, so I tried with cooled melted butter in milk and found it did not rise as well.
6. Pour into 2 cake pans lined with parchment/baking paper.
Can I Make A 2 Tier Cake Using This Recipe
Yes, you can. Be sure to use a proper stacking method. Dont stack a really heavy cake on top of a sponge cake. For example, dont stack a pound cake on top of a sponge cake.
I often make a double batch of my sponge cake recipe and bake it in a 9x13x2 inch cake pan.
I used this fluffy sponge cake recipe to make:
Mix Pour And Place In The Oven
There are no alterations necessary for mixing and pouring. Follow the recipe as you normally would and pour the batter into the pan. However, when placing the pan into the oven, do not cover the cake with tinfoil .
Note: If youre baking more than one cake, make sure you leave a 2-inch gap on all sides of each pan to ensure the heat can circulate properly.
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How To Make Eggless Vanilla Cake
Preparation
1. Grease a 7 or 8 inch pan. Line it with parchment paper.
2. Preheat the oven to 170 C for atleast 15 mins. If using a pressure cooker, then add 1 heaped cup salt to a cooker. Spread it evenly and place a plate. Place a hot pot stand or ring.
Remove the gasket and whistle. Cover it. Heat on a medium high flame for 10 to 12 mins.
3. This cake works well with plain flour/ maida but cake flour makes it little more light. Skip this step if using maida. If you plan to make cake flour at home like I did.
Then fluff up the all purpose flour in the jar with the help of a fork. Using a spoon fill 1 and a ¼ cup of all purpose flour to measuring cups. Level them.
Remove 2 tbsp flour from 1 cup and ½ tbsp flour from ¼ cup. Add the removed flour back to the jar. Next fluff up the corn flour in the jar and measure 2 & ½ tbsp corn flour and add it to the cups.
Sieve them together at least 3 to 4 times this helps the cake to turn light. Your cake flour is ready.
Ribbon Stage Egg Yolks And Sugar
Into a bowl add egg yolks and remaining granulated sugar. Beat on medium-high speed till pale in color and doubled in volume. Scrapping the bowl a few times to ensure egg yolks are thoroughly blended in. Beat until mixture reaches the ribbon stage.
RIBBON STAGE
Ribbon stage is a baking term that refers to batter consistency. It is reached when batter lifted up with a whisk, spoon, or spatula falls back down into a bowl slowly forming a ribbon. It should hold its shape for a few moments, slowly disappearing, blending into the mixture.
After you reach the ribbon stage its time to add oil. Slowly in one continuous pour beat in oil on low to medium speed. Blend well. Then pour warm water into a measuring cup. And gradually, slowly in one continuous pour beat in warm water. Scrape the bowl a few times to ensure the mixture is homogeneous. Im using warm t water to make sure all of the sugar crystals are completely dissolved.
With the addition of water, the mixture will become thinner. Next, you can beat in Vanilla Extract and continue beating for 2 minutes, until the mixture becomes very light in color and aerated.
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Making Vanilla Pound Cake
Add The Dry Ingredients
In a small bowl, combine the flour, baking powder, and salt. Use a whisk to stir everything together well.
Sift the flour mixture into the butter mixer. This will remove any lumps from the cake flour so it incorporates into the batter.
With the mixer on low speed gradually pour in the milk. Continue to beat the batter just until all the flour is incorporated. Take extra care to not overmix.
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Gather The Ingredients And Preheat The Oven
It is essential to use butter, eggs, and milk that are at room temperature. Room temperature ingredients will combine more easily, giving you a properly emulsified batter.
Set the butter, eggs, and milk out on the counter 1 hour before you plan to make the cake. Measure out all the other ingredients and have them ready to use.
Prepare your stand mixer with the paddle attachment or handheld mixer with beaters. Lightly grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. Preheat the oven about 30 minutes before you begin making the batter.
Orange Chocolate Loaf Cake From Florida
Baking legend Maida Heatter picked this recipe up on a Florida orange grove, where it was served withwhat else?tall glasses of ice-cold OJ. With whipped cream in place of butter in the batterand an orange-juice glaze applied after bakingit’s a perfect afternoon snack.
- donna hay magazine, photography by Chris Court9/59
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How To Bake Perfect Cakes 10 Easy Steps How
Hi this is my first cooking instructable but it has a great result of happy people who eat these cakes . Become a fairy cake king or queen! With this foolproof, easy recipe for fairy cakes and buttercream icing you can’t go wrong.. Please vote and follow me and if you have a 3ds or 3ds xl , Please ask to trade friend codes .
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100g / 3.5 oz unsalted butter, softened 100g
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100g /3.5 oz caster sugar
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2 free-range eggs, at room temperature, lightly beaten
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100g / 3.5 oz self-raising flour
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1 tsp vanilla extract
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200g / 7oz icing sugar, sifted
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1 tbsp milk
Eggless Vanilla Cake Recipe
, , Jump to Recipe
Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. It is very simple to bake and just takes about 40 minutes. You can bake this in a oven or in a pressure cooker. After trying a few eggless vanilla cake recipes I felt this one is too good to bake for any occasion. It can be used as a base cake to frost or decorate.
To bake this cake I have used cake flour, if you do not have it you can also use plain flour / maida. In case you want to make your own cake flour, you can follow the method from the step by step instructions.
This recipe makes a 7 or 8 inch cake. I made 2 cakes and frosted with a simple vanilla buttercream frosting. To make 2 layered cake, you can just double the recipe and bake them in 2 pans at one time.
I had baked this a few times earlier and made a whipped cream frosting which turned out delicious. If you do not prefer to frost the cake, then do add 3 to 4 tbsps sugar in the recipe.
If you do not have a oven then you can check this no bake chocolate biscuit cake.
However if you want to bake this cake in a pressure cooker, you can read this post on Cooker cake recipe. You can use the same method the bake the cake in this post.
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Preheat The Convection Oven
Just like any other cake recipe, you always want to start by preheating the oven. That way, the oven will be nice and hot and ready for your cake batter. The key here is to remember that convection ovens run hotter than conventional.
Reduce the temperature by 25F. If youre baking extra-large cakes, you will want to reduce the temperature by an extra five or ten degrees just to be on the safe side.
The Best Vanilla Cake Recipe
Dessert 45 mins
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This is the Best Vanilla Cake Recipe Ive ever tasted! So delicious, its quick and easy to make! Made from scratch, this cake is perfect for every occasion!
If you have been looking for a fluffy, moist and delicious not to mention quick and easy vanilla cake, here it isThe Best Vanilla Cake Recipe! Its the recipe that many of you requested by emailing, commenting, and messaging me for some time. As promised, here is the recipe that I think is the very best vanilla cake Ive ever tasted!
And topped with Chocolate Buttercream Frosting? Oh my word! It is perfection!
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What Is The Difference Between White Cake And Vanilla Cake
At first glance, the two cakes may seem similar however they have some significant differences. White cake uses only egg whites instead of the whole egg to keep the batter from being tinted yellow by the egg yolks. Also, traditional vanilla extract will leave a tint, so clear vanilla is used to flavor the cake instead. Vanilla cake is also softer than white cake as the egg yolks add fat to the batter.
Easy Cake Recipes That Every Home Baker Should Master
Classics for a reason, these easy cake recipes are just that good. We recommend you give them all a try.
Often the easiest dessertssimple, no-fuss recipesare the biggest crowd-pleasers. With so many varieties of cakepound cake, angel food cake, sheet cake, bundt cake, just to name a fewand so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities.
To help navigate the wonderful world of cake baking, we’ve rounded up 25 classic cakes that you’ll want to eat year-round. Start with an all-purpose Simple Layer Cake, seen here, which is perfect for birthdays, dinner parties, or just because. Once you feel confident with this recipe, it’s time to try something new. Let your senses be invigorated by the the fresh flavors of a Lemon-Ginger Bundt Cake in spring a Strawberry Cake, which utilizes several pints of the sweet fruit, or a Cherry Sheet Cake are just the thing for summer parties.
No matter the time of year, these 25 easy cake recipes offer something new for every occasion.
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Does Butter Cake Need To Be Refrigerated
No, you dont have to refrigerate the cake.
The cake is best served warm, or at room temperature.
If you have leftovers, you can wrap it up with aluminum foil or plastic wrap to keep them from drying out.
You can keep them for up to 3 days at room temperature. DO NOT FREEZE the cake.
To serve the leftover, you can warm it up in the microwave for a few seconds. You can also heat the cake up using a toaster oven.
How To Make Ahead And Store The Homemade Vanilla Cake:
Both the cake and the chocolate frosting can be made ahead. Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a zip top freezer bag. Freeze the cake layers for up to one month.
To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Then, frost the cake once it has completely thawed.
Store the cake at room temperature on the counter. I like to store under a cake dome to keep the cake fresh.
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My Best Vanilla Cake Stays Moist 4 Days
- Cupcakes refer to Vanilla Cupcakes recipe
- Chocolate cake different batter recipe works better, see this recipe
Perfect golden sides and base10. Knock out big bubbles 11. Sweetness note Please do not reduce sugar12. Different measures in different countriesFor absolutely certainty13. Storage 14. Frosting 15. Nutrition
Check For Doneness And Remove From Oven
The absolute earliest you should check on your cake is around ten minutes before its supposed to be done. If youre concerned about your cake, use the oven light instead. Keep in mind that smaller cakes cook faster. Larger cakes may need to bake for the final ten minutes.
To check for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done. If there is batter on the toothpick, let the cake continue to bake until the time is up.
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