Jewish Apple Cake In 9×13 Pan

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How To Make This Apple Cake

Jewish Apple Cake

This is a simple recipe and theres no fancy techniques needed to bake this apple cake. Really, the hardest part is peeling and chopping the apples. Youll want your apples to be about ½ inch or so.

Preheat your oven to 350 degrees and grease a 9 x 13 inch pan. Combine the dry ingredients and then mix well with a large spoon.

Next, add eggs, oil, vanilla, and water. Mix well with a hand mixer then add the apples in. Stir in nuts, if desired.

Use a spatula to evenly distribute the batter into the 9 x 13 inch pan. Bake for 40 to 45 minutes at 350 degrees or until a toothpick comes out clean from the middle. The cake should be golden brown.

  • Preheat your oven to 350 degrees and grease a 9 x 13 inch pan.
  • Combine the dry ingredients and then mix well with a large spoon.
  • Next, add eggs, oil, vanilla, and water. Mix well with a hand mixer then add the apples in.
  • Stir in nuts, if desired.
  • Use a spatula to evenly distribute the batter into the 9 x 13 inch pan.
  • Bake for 40 to 45 minutes at 350 degrees or until a toothpick comes out clean from the middle.

I hope you enjoyed this recipe. If you need even more recipes, be sure to check out our Take a Recipe and Leave a Recipe group on Facebook!

Jewish Apple Cake History

Jewish Apple Cake is a dairy free cake that uses oil and orange juice, giving it great flavor and texture. This is often called simply Apple Cake.

There are mixed reviews as to where this cake actually came from and if it is actually Jewish. You can find German Apple Cake and Pennsylvania Apple Cake and they are virtually the same recipe. Jewish? Maybe not. German? Maybe.

Either way, its all good. Love research? Youll like reading about apple cake in this article.

More About Jewish Apple Cake 9×13 Pan Recipes


FromCategoryServingsEstimated Reading Time

  • Peel the apples and slice thinly, about 1/4″ to 1/3″ -thick chunks, and place them into a large mixing bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and oil until light and emulsified. Scrape the bowl with a spatula to make sure everything is well blended.
  • Pour about a third of the batter into the tube pan. Layer a third of the apples on top. Repeat twice, ending so that apples are covering the entire top of the cake.


  • In a mixer – add the eggs, 1 cup sugar, oil, vanilla, flour, baking powder, salt and water- mix until combined well.
  • Peel, core and slice the apples and place in a large bowl – add the 1/4 cup sugar and cinnamon- toss well.



FromEstimated Reading TimeServingsCalories

  • Grease with shortening and flour one 10 inch bundt cake pan .

FromCuisineCategoryServingsTotal Time



  • Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.


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Faq Jewish Apple Cake

What type of pan should I use to make a Jewish Apple Cake?

I suggest a tube pan with a removable bottom. These pans are also used for angel food cakes.

Can I use a bundt pan to make this cake?

you can use a 12 cup bundt pan to make this cake. A 10 cup pan may be too small.

What kind of apples should I use for an apple cake?

Traditionally everyone suggests Granny Smiths. Personally, I dont like them. I suggest using, Gala, Fuji, Honeycrisp, Pink Lady. Winesap or Jonathon.

Why is it called a Jewish Apple Cake?

This apple cake is often made on Rosh Hashana to celebrate the eating of a new fruit such as apples. The use of oil makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.

Can I use butter instead of oil to make a Jewish apple cake?

Yes, you can. Oil will make a higher more tender cake that will last longer, but a butter cake will taste better.

Jewish Apple Cake In 9×13 Pan

Jewish Apple Cake In 9x13 Pan

George Riquelme WikiEditJewish Apple Cake In 9×13 PanWiki CakesJewish Apple Cake In 9×13 Pan

Grease and flour a 9×13 pan spread apple cake batter evenly in pan. Everyone raves about this apple crisp and my partner expects it as his yearly birthday cake.

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  • 1 cup vegetable oil, plus more for greasing pan
  • 5 apples , peeled, cored, and cut into 1/2- inch pieces
  • Grated zest and juice of 1 lemon
  • 1/3 cup walnut halves, roughly chopped
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups all- purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon almond extract


How To Make Vegan Apple Cake

Just because it doesnt come in a box doesnt mean this cake cant be ridiculously easy to make. I was so nervous to make this and after the first time I tested it, I was thrilled with how simple it was.

Preheat the oven to 350 degrees Fahrenheit . Well cook this bad boy low and slow, which will really contribute to those delicious baked apple flavors.

Start your flax eggs now by mixing the ground flaxseed with the water in a small bowl or cup and throw them in the refrigerator to gel quickly.

Mix your dry ingredients in a large bowl and set them aside.

Either shred or slice your apples now and add them to a medium bowl. I used a measuring bowl to make sure I had about 4 cups of apple pieces.

To the apples, add the wet ingredients and stir. Dont forget the flax eggs in the fridge I speak from experience. :/

Now create a well in the center of your dry ingredients and add in the apple mixture. Stir well until you have thick, apple-y batter.

Prepare your pan–I used a bundt pan but a 9×13, deep square dish, or 2 8-inch round pans will all work–with either coconut cream or cooking spray. I prefer to avoid oil, so I just used my fingers to grease the inside of my pan with coconut cream.

Note: if using a bundt pan, make sure to grease the center wall and the bottom as well as the outer inside wall.

Scoop your batter into the pan using a spatula or spoon. Try to keep things even.

Stick the cake in the oven and thats it!

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What Kind Of Apples Should I Use

Whenever anyone mentions baking and apples, the first thought turns to Granny Smith. It may be sacrilege, but I dont like those apples. And because Im baking for my family I use the kind of apples I like.

These are the apples I like to use for baking:

  • Gala
  • Winesap
  • Jonathon

This is how you should approach recipes. Use ingredients that you like, not necessarily what the recipe calls for .

Prepare the Cake Batter.

In a large bowl, whisk together the flour, baking powder and salt.

In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla extract.

Add the wet ingredients to the flour mixture and stir to combine with a spatula or wooden spoon.

Add the eggs to the mixture one at a time, mixing well after each addition .

Scrape down the sides and bottom of the bowl to ensure that all of the ingredients are fully incorporated.

Prepare the tube pan with butter and flour before adding the cake batter to the pan.

**Its best to use a Tube Pan with a Removable Bottom, it makes it much easier to get the cake out of the pan

Add a thin layer of the cake batter to the bottom of the pan, then add one-quarter of the apples on top of the batter.

Add one-quarter of the remaining cake batter over top of the apples, spreading it with a rubber spatula.

The batter will not completely cover all of the apples . Really, it will I promise.

Repeat this process two more times with the remaining apples and cake batter, ending with a layer of cake batter.

Jewish Apple Cake 9×13 Pan Recipes

Jewish Apple Cake
A great tasting, moist cake and a great way to use up extra apples

Provided by Ann

5 apple – peeled, cored and sliced
2 cups all-purpose flour
1 teaspoon ground cinnamon


  • Preheat oven to 350 degrees F lightly grease and flour a 9×13 inch pan.
  • Sift together flour, salt, cinnamon and baking powder. Set aside.
  • In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
  • Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.
  • In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
  • Bake at 350 degrees F for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g

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How To Make French Apple Cake

Begin by combining the flour, baking powder and salt in a small bowl. No need to sift just whisk well.

Set aside. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.

Add the eggs one at a time.

Beat in the vanilla extract and rum.

It will look a little grainy at this point thats okay.

Add the dry ingredients.

Add the chopped apples.

Use a rubber spatula to fold the apples into the batter.

Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again.

Scrape the batter into the prepared pan and even the top.

Sprinkle with 1 tablespoon of granulated sugar.

Bake the cake for about 40 minutes, until golden and crisp on top.

Serve warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.

Tips For Making This Cake

  • Choose medium sized red apples .
  • Be sure to peel your apples or theyll have an unpleasant texture in the cake.
  • Bake until completely golden brown and a toothpick comes out clean from the middle.
  • Use a spatula to gently pat the batter into the 9 x 13 inch dish so the cake will bake evenly.
  • Mix the dry ingredients before adding the wet ingredients .
  • Try adding a dollop of whipped cream or vanilla ice cream on top when serving.

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Why I Use Oil In This Cake Instead Of Butter

The use of oil instead of butter makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.

Oil cakes also tend to bake up loftier with a more even crumb and they stay moist and tender longer than cakes made with butter. Cakes made with butter will taste better but for this cake, oil is definitely a good choice.

More Delicious Vegan Desserts

Jewish Apple Cake In 9x13 Pan

I may be more of a savory gal but I sure do like my desserts too. It helps having a husband with a major sweet tooth, too. )

Here are some awesome vegan desserts you may not have seen from me yet!

Apple Pie Baked Oatmeal – OK this one might be more of a breakfast but it tastes good enough for dessert! I figured Id throw it in since you probably like apples if youre here

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Can You Freeze Apple Cake

Yes! This cake freezes well. We recommend double wrapping any leftover cake slices. Wrap it tightly in plastic wrap, then seal it in a storage container, a zippered bag or wrap in foil.

Be sure to let the cake defrost in the refrigerator or at room temperature completely before opening the wrapping. This will help the cake stay fresh.

How Long Do You Allow A Bundt Cake To Cool Before Removing It From The Pan

Its important not to let a bundt cake cool tool long in a pan. If you allow cakes to cool too long, the sugar from the cake could end up sticking to the pan.

A general rule is to allow bundt cakes to cool about 10 minutes in the pan before turning it out onto a wire rack or cake plate to cool completely. As always, follow the instructions for the specific recipe you are using. This recipe calls for 10 minute in pan cooling time.

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How To Make Jewish Apple Cake

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Beat eggs until yellow.
  • Add sugar, butter-flavored Crisco, and vanilla. Mix until well creamed.
  • Add flour, baking powder, and salt. Mix until well combined.
  • Then, stir in grated apples until blended throughout.
  • In a small bowl, combine cinnamon and brown sugar. Set aside.
  • Next, pour half of the batter into the bundt pan.
  • Then, sprinkle half of the cinnamon mixture over the batter.
  • Run a knife or spoon through the cinnamon mixture and batter to create swirls.
  • Repeat with remaining batter and cinnamon mixture, making sure to only fill bundt pan 2/3 full.
  • Bake at 350 degrees for 50-60 minutes.
  • Cake is done when a toothpick comes out clean when inserted in the center of the cake.
  • Remove from oven and cool cake completely.
  • Run knife along sides of pan and turn out onto a large round plate or cake stand.
  • Dust with powdered sugar.
  • Enjoy!

Conner told me it is the BEST cake he has ever had, and my husband cant stay away from it..There is only a tiny sliver left.

Our neighbor came over tonight to help us fix our computer that crashed. I asked him if he would rather have an apple crisp or an apple cake as a little thank you. He tasted the little sliver of cake that Sim hadnt eaten yet, and was, like, OOh, thisthis, please!Have I convinced you to make it yet?

Frequently Asked Questions about how to make Jewish Apple Cake

What Is A Jewish Apple Cake

Baking the Jewish Apple Cake

A Jewish Apple Cake is a dense cake made with apples. Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware.

The Cake is made with vegetable oil, unlike many American cakes, which are usually made with butter. Because it doesnt contain any dairy products the cake can be eaten after a meat meal under the Jewish dietary laws that prohibit mixing meat and milk.

Did I mention its Ah-mazingly Delicious!

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