Can This Vegan Angel Food Cake Be Made Gluten
The cake is slightly more authentic tasting when made with a gluten flour, but if you need it to be gluten-free, my gluten-free flour blendis the only type of gluten-free flour that will work.
I created this flour blend by default in one of my many attempts to get this recipe to work. I was trying to get a flour with a high amount of protein to bake up like wheat. It worked in this recipe and then I tried it in my other gluten-free baked goods and it has worked perfectly in everything else too.
Note: You must double the amount of garbanzo bean flour when making it gluten-free.
Why Is It So Hard To Make A Vegan Angel Food Cake
Traditional Angel Food Cake calls for 12 eggs that you beat up into a meringue. It is essentially a meringue with some flour and sugar baked in. It is super light, fluffy and spongy.
Most vegan egg replacers work as a binder to hold your baked goods together and you can use them in place of eggs when a recipe calls for 1-3 eggs, but they do not work to replace something that is mostly egg.
You can use aquafaba as a replacement for egg whites to make the meringue, but it doesnt have enough protein content to bake like egg whites and will collapse in the baking process.
Tips For Making A Perfect Vegan Angel Food Cake:
- Follow the recipe exactly! Measure carefully and use a timer to make sure you are beating the meringue long enough.
- Sorry, but no substitutions can be made to this recipe. I have tried it with a ton of variations and slight changes to this recipe cause it to fail completely.
- Do not taste the batter once you have added the garbanzo bean flour. It tastes terrible before it is cooked!
- You must use an Angel Food Cake pan to be able to remove the cake without having it fall apart.
- Frost with whipped cream just before serving.
- This cake will be about 3 inches high. I have tried to double the recipe, to make it the height of a traditional Angel Food Cake, but it does not work.
- If you want a larger cake, simply make a double batch and bake it in 2 separate cake pans and stack them on top of each other.
- Slice with a serrated bread knife.
Want some more desserts that are made with aquafaba? Give some of these a try!
Be sure to or on for daily vegan inspiration and recipe ideas! Tag me at #thehiddenveggies! I love to see what you made too!
- 1cupstrawberriessliced for topping the cake
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About The Weight Watchers Points
Weight Watchers hates sugar, and it hates fat. Keep them both in moderation, fill in with things like eggs and fruit, and you’ve usually got yourself a Weight Watchers-friendly recipe.
In this recipe, the vast majority of the SmartPoints comes from the confectioners’ sugar. There isn’t a ton of flour , and the crushed pineapple and egg whites make up most of the recipe.
As it is, if you cut the cake into 9 slices, each has 4 Weight Watchers points. Sugar just does thatbut have you ever tried calculating the points in a slice of regular cake? Let’s take the 4 points and be happy. 🙂
I’ve tried using less than one cup of confectioners’ sugar in the recipe. Even the amount I’ve used here is a reduction from my original gluten free angel food cake recipe. The cake was much flatter and the texture was just off. Since there’s no fat in the recipe, you need the sugar to tenderize.
But if you follow the suggestions below to make the recipe sugar-free and it works, then you win the Internet! And please be sure to let us know about it the comments. We might want to win, too.
How To Make Gluten
1. In the bowl of a food processor, process the gluten-free flour and powdered sugar together until smooth, about 30 seconds.
2. Sift the flour/powdered sugar mixture into a bowl and set aside.
3. Process the granulated sugar slightly, about 5-7 pulses. You dont want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
4. Place egg whites in the bowl of a stand mixer. Add the salt and cream of tartar. Using the whisk attachment, beat on medium speed until starting to foam and soft peaks form. You can also use a hand mixer.
Tip: You can separate the egg whites from the egg yolks or simply buy carton egg whites for this recipe.
5. Add the pure vanilla extract and almond extract and continue whipping on high speed.
6. Add the granulated sugar slowly, about 2 tablespoon at a time to the egg whites while they are whipping.
7. Continue whipping until stiff peaks form.
8. Slowly fold in the dry ingredients ¼ a cup at a time with a rubber spatula. Do this carefully and slowly so you dont deflate the egg whites. This is the key to good traditional angel food cake!
9. Spread the angel food cake batter in a ungreased, 10-inch round angel food cake pan.
Tip: An ungreased 10-inch tube pan is key for this recipe. You need a special round angel food pan for best results so the cake can have enough room to expand. Unfortunately a bundt pan wont work the same.
Original photo from 2013! I thought the blue plate was so cool ha!
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Kinnikinnick Angel Food Cake Mix 450g
$5.09
The only one of its kind. Your secret weapon for making the lightest, fluffiest cakes around.
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Sugar, Potato Starch*, White Rice Flour, Cream of Tartar, Salt
*Not a product of genetic engineeringMay contain: eggs
1 pkg. Kinnikinnick Angel Food Cake Mix 2 tsp pure vanilla extract 12 egg whites , room temperature
METHOD: Preheat oven to 375°F . Sift Kinnikinnick Angel Food Cake Mix and set aside. In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak. With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated . Pour mixture into a 9 Angel Food Cake pan . Bake at 375°F for 30-35 minutes or until top is golden brown, and feels firm to the touch. Remove from oven and invert pan on funnel until fully cooled. To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan TIPS: Serve with your favourite fruit and toppings.
How Do You Make A Vegan Angel Food Cake
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Pineapple Gluten Free Angel Food Cake
| Posted In:Cakes, Mother’s Day, Weight Watchers-Friendly
This heavenly pineapple gluten free angel food cake is made from scratch, but it’s still so easy. And it only has 4 Weight Watchers SmartPoints per generous slice!
Do you remember the pineapple angel food cakes of the fat-free 90’s? Well, although I do remember the low-fat Cool Whip strawberry yogurt pie of my youth, somehow I missed the light, tender and flavorful pineapple angel food cake. But now I’m making up for lost time!
I only learned of even the idea of a pineapple gluten free angel food cake when one very special reader named Michelle. Michelle is one of the amazing moderators of the Everything GFOAS Facebook group. She’s been with me since, well, forever, and she introduced me to the concept and asked me to help her out.
The recipe was originally made as a two ingredient-style cake mix recipe, by adding a can of crushed pineapple to a box of angel food cake mix. I tried converting my gluten free angel food cake recipe to a mix using powdered egg whites and adding a can of crushed pineapple. It was a dense and gummy mess.
After considerable hand-wringing and gnashing of teeth, I had to admit that the recipe simply wouldn’t work without actual freshly whipped egg whites. Without the separately whipped egg whites, the cake just doesn’t have any lift.
Gluten Free Angel Food Cake Mix
Sale pricePrice$18.32Regular priceUnit price/ per
Kinnikinnick Foods is a company focused on our customers. We provide high quality food products to people with special needs. For these people, the choices are limited, often unpalatable and sometimes not available at all. We recognize that for these people the simple act of buying and preparing basic food is difficult at best. The enjoyment of exotic foods, like a hamburger, a bagel, a pizza or a donut is sometimes just a fond remembrance. Some children have never tasted a donut until they try one of ours. We take great satisfaction in providing our products to those people with special dietary needs in all regions of North America. Our office receives numerous calls every week simply thanking us for helping them with their conditions and making a difference in their lives.
- Delicious angel food cake mix
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Why Youll Love This Vegan Angel Food Cake
- It tastes like a real Angel Food Cake!
- There are no eggs or dairy in this cake!
- Its sweet, fluffy and airy!
- It goes perfectly with vegan whipped cream and fresh berries!
- You can even make it gluten-free!
Angel food cake was always my favorite cake as a child and its been my mission for nearly 2 decades to make a vegan Angel Food Cake! It is my white whale and I have joked with my family that I will crown myself The Veganizing Queen if I can figure it out!
After too many attempts too even count, I have finally un-cracked the code and figured out the right chemistry to make a vegan Angel Food Cake that works!
Note: The taste of this cake is very close to that of the Angel Food cakes I remember. The texture is slightly different, but still very close. I dont believe that there is any vegan recipe out there that is closer to the real deal than this one.