Best German Chocolate Cake In Dallas

The Buttercream Design Co. is all about celebrations and because of that mission, the cake artists not only come up with creative designs to compliment your event, they will bring it to you. Based in Jackson Hole, they’ve shipped and hand-delivered masterpieces from Savannah to Santorini, with no destination off limits. The Cookies-n-Cream Cake is a twist on the classic chocolate with vanilla icing. It’s filled with crumbled Oreos to add to the chocolate delight.

Is This Cake German

Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe.

In 1852 Samuel German, an English American Baker who worked for Bakers Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate. This chocolate was named Bakers Germans Sweet Chocolate after its creator.

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New Mexico: The Chocolate Maven In Santa Fe

Our opinion of chocolate? More is better, especially when it’s in a cake. At the Groovy Duck Bakery in Raleigh, the Triple Chocolate Cake makes good use of cocoa with chocolate cake layered with chocolate mousse and chocolate buttercream. Chocolate ganache covers the layers and shavings of chocolate just add to the extreme level of flavor.

How To Make German Chocolate Frosting

Dallas cowboys German chocolate cake by Sweet Doughmestics

Melt the butter in a medium saucepan over medium heat.
Add the sugar and brown sugar to the melted butter.
Whisk the butter sugar mixture until well blended.
Add the egg yolks, evaporated milk, and vanilla extract to the saucepan.
Cook the mixture over medium heat for 10 12 minutes until thickened. Stir the mixture frequently and dont let it burn.
Remove the mixture from the heat and stir in the coconut and pecans.

Let the coconut pecan frosting cool completely before using it to assemble the cake.

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Dont Just Take Our Word For It

I highly recommend this hidden gem, I got the Flourless Chocolate Decedence cake, based on Jills recommendation for my wifes birthday and it turned out perfect. The cake was moist and delicious. My wife and kids loved it. Jill made the effort to deliver the cake on a Saturday, so that I have it in time for the birthday. The Dark Chocolate Bakery is one of the best things to happen to Dallas and highly recommended for folks who appreciate a great cake.

Husain R- Mckinney, TX

Needed a gift last minute and had to be delivered -Jill without hesitating agreed and got it there!Excellent coconut cake and excellent customer service!!

Sara S McKinney

My friend ordered a German Chocolate cake for my birthday, and I wanted to tell you folks at the Dark Chocolate Bakery that this is the best cake I have ever eaten in my life. The very first bite of this cake sent me into ecstasy. I never knew a cake could be this good. Im sitting here eating it and savoring every bite.

Lisa Holmes Dallas

Who Created The German Chocolate Cake

About 105 years after the creation of Germans Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay. She called her unique recipe Germans Chocolate Cake because it called for this brands sweeter variety of chocolate.

At this time General Foods, the current owner of Bakers Chocolate Company, noticed the recipe and distributed it throughout the country. Many publications decided to switch Germans to German making the widely recognized title German Chocolate Cake.

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What Is A German Chocolate Cake

German chocolate cake is an old-fashioned chocolate cake recipe that has been around for years. Originally named, Germans chocolate cake, the qualities of the cake have always been the same: delicious and satisfying. Sweet shredded coconut and pecans are folded into buttery sweet icing and nestled between moist chocolate cake layers.

How Long Can German Chocolate Cake Be Left Out

Visiting Edis Chocolates for National German Chocolate Cake Day | KVUE

German Chocolate Cake should not be stored in the refrigerator, despite what you might think. When stored properly, you can keep a cake at room temperature for up to five days. If you want to prolong the life of your cake, you can store it in the freezer for up to four months.

Knowing how long a chocolate cake lasts ensures that you eat it as soon as possible. It will also assist you in determining how long you should bake a cake ahead of time so that you can host a party. Chocolate cakes can be kept at room temperature for up to three days. moisture in the air is drawn out by refrigerated equipment, resulting in a cake that is hard and stale. If the chocolate cake is left out of its prime for more than a year, it may appear off-key, dirty, or stinky, as well as hard to touch. A frosted chocolate cake, in general, should follow the same rules as a regular chocolate cake, except that it should not be covered in whipped cream or cream cheese or filled with fruit or custard. It is critical that chocolate cakes with perishable ingredients be refrigerated as soon as possible. Depending on the type of cake and the fillings, a cake can usually be kept in the refrigerator for three to seven days. You can also make chocolate fudge cakes at room temperature for a few days, in the refrigerator for a week, or in the freezer for up to six months.

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West Virginia: Spring Hill Pastry Shop In South Charleston

For those that love German Chocolate cake, we wrote about South Charleston’s Spring Hill Pastry Shop in an article rounding up the best cakes in the U.S. This type of chocolate cake layers in coconut and pecan chocolate frosting for a chewy, delicious texture. Reviewers enjoyed the shop’s cake so much that they called it a personal favorite.

Preheat Your Oven And Prepare Your Pans For This German Chocolate Cake

The best way to begin any recipe is by reading it in full before doing anything. That way, you know what to expect and can mise en place ahead of time, minimizing any room for mistakes.

Okay, so now that you’ve read your German chocolate cake recipe and you’re ready to begin, step one is always preheating your oven and preparing your pans. For this recipe, we need three six-inch cake pans lined with parchment. The easiest way to do this is to simply trace the pan onto the parchment and then cut out your circles. Coat each pan with cooking spray, and then set them aside as we begin the cake.

Assembling Your German Chocolate Cake

It’s finally time to assemble your German chocolate cake . Start off by placing one six-inch cake round on top of your serving platter or on a cake cardboard. Then, spread a layer of chocolate frosting over the cake. Next, top your frosting layer off with a layer of coconut-pecan filling. Though it can be easy to really pile on the frosting and filling here, keep in mind that the cake needs to be stable enough to stand three layers high. A solid layer of each will do the trick, but add too much of either, and your cake will fall over!

Finish off your cake by repeating the filling process and then decorating the cake as you desire. Refrigerate your masterpiece for an hour before cutting and serving this just gives it a little time to set, ensuring it won’t collapse under the pressure of a knife. If you have any leftovers, which is highly unlikely, they will store well in an airtight container in your refrigerator for up to ten days.

Georgia: Better Than Sex In Savannah

German Chocolate Cake Delivery Dallas, TX area

Bear with me for a moment. I’ll try to keep this G-rated. There’s a little restaurant in Savannah. It’s one of about six locations. I’m not going to share their name for the chocolate cake. I had to look it up in the urban dictionarydon’t if you are easily offended. Let’s just say this restaurant calls itself Better Than Sex and the names of the desserts are decidedly ‘spicy’. Everything is coated in chocolate, even the cocktails. It’s the perfect titillating spot for a romantic date night. Their chocolate cake is delicious, one of the best I’ve ever had. But again, if you can’t tolerate the risqué, let’s leave it at that.

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Nevada: Patisserie Manon In Las Vegas

I’m sure there’s some serious competition for this title. However, the reviews are inPatisserie Manon makes a Truffle Cake that just can’t be beat. This popular cake has devil’s food cake layered with chocolate mousse and topped with chocolate curls. Every bite is chocolate overload. You can also order the same cake with raspberries or strawberries to complement the cocoa.

Hawaii: Cake M In Honolulu

When you see that a bakery has been in operation since 1924, you know they are doing everything right. Plein’s Bakery has been a favorite in Louisville for cakes, cupcakes, and more. They call their Fudge Cake an “everyday cake” and have it always ready in their to-go case. When you visit, plan on getting a scoop of ice cream made on-site.

What Is In German Chocolate Cake

German chocolate cake is a light brown chocolate-buttermilk cake sandwiched with a crunchy-chewy coconut-pecan frosting. The frosting is customarily spread only between and on top of the layers and not the sides. Some bakers also began to cover the sides and decorate the rim with whipped chocolate ganache.

The 7 Best Places For German Chocolate Cake In Dallas

German chocolate cake was invented in Texas #shorts

Jennifer E.: Gold Medal Ribbon or German Chocolate Cake are the way to go!!

Matthew T Rader: The Peanut butter n’ Chocolate is the best.

Sarahjoy Crain: Great gals work here. They know what I want as soon as I walk in the door. I’m a regular.

Erin Finegold: Best restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.

Mindy Nghiem: Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts

Kurt von Schleicher: It’s all art, but tastes good. Kent Rathbun always hits a home run.

Jess Alexander Walker: World Famous Chocolate is Awesome!

DD Capri: Blink and you might miss this fun ice cream spot.

Steven Hayes: Margarita Ice is the best! Read more.

KATIE G: Daily specials include a veggie, salad, & roll. Check website for weekly offerings. Everything is homemade and fresh. Don’t miss the chicken & wild rice soup!

amy f5: The ice here? Even better than Sonic’s. Truth.

Dallas Food Nerd: best Frito Pie in the city!

Scoutmob: The 1st published recipe for German Chocolate Cake came from a newspaper in Dallas in 1957. We hear Society Bakery makes a mean one in cupcake form.

Lisa Samuel: The Italian Cream Cupcake is just heavenly…the best cupcakes EVER!

Brian Carrington: big beef ribs barbeque and sausage are great

Lici Rodriguez: Mmm great beef ribs with or without sauce. Peach cobbler wasn’t bad either.

for you

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Mississippi: Sugaree’s Bakery In New Albany

If you find yourself traveling to New Albany, take a minute to just breathe in the sugar-laced air at Sugaree’s Bakery. The from-scratch cakes have been covered in the press everywhere from The New York Times to Garden & Gun and for good reason. You can tell the Chocolate Buttercream Frosting Cake is tender just by looking at a slice. Try some!

California: Extraordinary Desserts In San Diego

The Au Chocolate Cake from Extraordinary Desserts lives up to its name. Flourless chocolate cake is infused with vanilla, cocoa beans, and French salt. Dark chocolate ganache is poured over the top and macarons dot the surface. Pastry Chef Karen Krasne also has a cookbook available to allow cake lovers to experiment at home. We hope the chocolate cake is included!

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Should German Chocolate Cake Be Kept In The Refrigerator

German chocolate cake, on the other hand, does not need to be refrigerated to stay fresh. To keep it from becoming stale, store it in an airtight container that will not spoil.

This cake does not consist solely of chocolate from the supermarket. To be authentic, it must contain no less than 75% German chocolate. Because many people prefer their frosting to be chilled, storing it in the refrigerator is a good idea. If you store this cake in this manner, it will keep for as long as possible. Coconut pecan frosting is unique in that it has a custard-like consistency, as opposed to other frostings. Making the cake requires two layers, which means youll need to layer it in two separate pans. Because your cake will be as tasty as any other cake, you can use the best chocolate.

The German chocolate cake was invented in 1957 by a Dallas, Texas woman. Because of its popularity, the cake has been designated National German Chocolate Cake Day on June 11. President Lyndon B. Johnson had the cake served at a luncheon with the then-Chancellor of Germany, Ludwig Erhard.

What Ingredients Do I Need To Make A German Chocolate Cake

I changed up the original recipe a bit swapping out the bakers melted chocolate for unsweetened cocoa. The cocoa powder adds an incredible depth of flavor and rich chocolate color to this classic cake.

Lets start by gathering the ingredients we need to make German Chocolate Cake. In Chef Speak this is called the Mise en Place which translates to Everything in its Place.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

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Maine: Hillman’s Bakery In Fairfield

Baking from scratch for over fifty years, Hillman’s Bakery has been creating an affordable and tasty chocolate cake for residents in Fairfield. The spot is also known for its friendly, smiling staff. Sometimes the classics are just the best, but if it’s available, try the chocolate cake topped with banana pudding, whipped cream, hot fudge, and chocolate chips.

The Iconic German Chocolate Cake

A German Chocolate Cake is an iconic cake that features melted chocolate rather than cocoa powder for a richer flavor. This is not only the only cake that falls into this category, but it also has the lowest sugar content of any cake in this category. The cakes name comes from Sam German, an American or Englishman who created a sweet baking chocolate for the Bakers chocolate company in Boston, according to sources cited above. Other types of chocolate cake, such as those containing cocoa powder, are not considered German chocolate cake. If you want to substitute semisweet chocolate, raw chocolate, unsweetened cocoa powder, or carob powder for german chocolate cake, please do so.

Boulangerie By Village Baking Co

Weirs Plaza & 1921 Greenville Avenue

Village Baking Co.s one-stop shop for breads, croissants and rolls, the Boulangerie recently opened their Weirs Plaza location. The company was started in 2004 by husband-and-wife Clint and Kim Cooper. There are now two locations you can pick up your baked goods, the second being in Lower Greenville.

You must try the almond croissant, pain au chocolat and Jambon Beurre sandwich. At Lower Greenville, you can grab a cup of coffee and pastry and sit at a high-top bar or a patio table outside. Or take away a baguette for later.

New Hampshire: Dutch Epicure Bakery In Amherst

Incredible Hazelnut Cake Recipe with Meringue Cake Layers & Caramel Frosting!!

Amherst’s Dutch Epicure Bakery makes an incredible Basilic Chocolate Cake. The talented bakers take three layers of sponge cake and line them with a layer of raspberry puree and chocolate mousse. It’s iced with buttercream and decorated with more chocolate and raspberry puree, perfect partners to bring out the fresh fruit and rich cocoa.

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New Jersey: Dulce De Leche In West New York

The name of the bakery says it all. The Dulce de Leche Chantilly cake, a concoction made of chocolate cake layers, gooey dulce de leche, and whipped cream, gets huge compliments at this West New York Argentinian bakery named, you guessed it, Dulce De Leche. The cake is also beautiful, with drips of chocolate cascading over the whipped cream layer.

Where Did German Chocolate Cake Originate

The term German chocolate cake was first mentioned in The New Practical Housekeeping by Estelle Wilcox , a supplement to her classic 1877 Buckeye Cookery. However, it has no relation to the modern cake. Rather the term referred to an unleavened butter cake flavored with ground almonds and grated white chocolate, the layers filled with preserved cherries, and the cake topped with a chocolate icing. Wilcoxs cake and its name were inspired by the baking of Teutonic immigrants in the Midwest.

On the contrary, 20th century treats bearing the name German chocolate cake, which actually contain melted chocolate in the batter, have nothing to do with the country of Germany or, for that matter, the continent of Europe. Rather it refers to Samuel German, an English immigrant and employee of the Walter Baker & Company of Dorchester, Massachusetts. Before Germans arrival, Baker only offered an unsweetened bar chocolate. In 1852, German formulated a dark baking chocolate containing sugar, a larger amount than modern semisweet chocolate, which assumed the name Germans Sweet chocolate or simply, with the apostrophe dropped, German chocolate.

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