Toasted Coconut Easter Egg Nest Cupcakes
- 1/2 cup Unrefined coconut oil, melted
- 1/2 cup Coconut milk
- 1 box Miss Jones Organic Vanilla Cake Mix
For the frosting
- 1 tub Miss Jones Organic Vanilla Frosting
For the topping
Jiffy Golden Yellow Cake Mix
Per 1/6 package : 175 calories, 4 g fat , 285 mg sodium, 33 g carbs , 2 g protein
Labels like this can be quite deceiving. Jiffy may legally be able to claim that this product contains “0 g trans fat,” but a deeper look at their ingredients explains otherwise. Partially hydrogenated soybean oil and cottonseed oil both qualify as trans fats. And as stated above, there’s no reason to continue to ingest these potentially life threatening ingredients.
Betty Crocker Super Moist French Vanilla
There’s a reason why Betty Crocker cake mixes can be found in nearly all grocery storesthe brand’s offerings are delicious. Made with pudding, this vanilla cake mix creates the ultimate moist yet soft slice with the classic vanilla taste that makes it so irresistible. Spread some vanilla frosting on top, and you’ve got one show-stopping cake.
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The Worst Vanilla Mix Isduncan Hines Classic Yellow Cake Mix
Per 1/10 package : 180 calories, 4 g fat , 350 mg sodium, 34 g carbs , 1 g protein
Yes, the best-tasting cake mix box also happens to be the worst for your belly. Why? It’s one of the last of the few foods with trans fats. Particularly, it’s made with partially hydrogenated oil, a man made trans fat that the FDA has mandated to be removed from our food supply by the end of 2017 because of the ingredient’s connection to cardiovascular disease. But that’s not all it’s got going against it. It also contains a slew of chemicals like propylene glycol mono- and diesters of fats, sodium stearoyl lactylate, artificial flavors, and artificial colors. Pass.
We Tested Four Healthier Yellow Cake Mixes And Found The Best One
Everyone should have a box of yellow cake mix tucked in the pantry for impromptu celebrations, emergency cravings, and the occasional from-scratch dessert fail. Its like having money in the bank, but in this case its a sweet treat at the ready.
But if youve taken a peek at the ingredient list on most boxed mixes, you know that all too often they look nothing like what youd use to bake from scratch. Alongside flour and baking powder, there are questionable dough conditioners, preservatives, corn syrup, and artificial colors and flavors.
Theres good news, though: As more people seek clean alternatives, even the big-name brands have introduced healthier versions. We scoured all of the options to find out which yellow cake mixes are worth the pantry space, and then we put them to the test.
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Miss Jones Cake Mix Vegan
Bobs red mill egg replacer.Combine cake mix, instant pudding, sour cream, eggs, and oil and beat together well, batter will be thick.Cream together the vegan butter and sugars in a large mixing bowl.Divide evenly between pans or fill cupcake liners 1/2 full.
Divide evenly between pans or fill cupcake liners 2/3 full.Drop by round tablespoon balls or use a small cookie scoop onto baking sheet and do not flatten.Free shipping on orders over $25.00.Grease with spray oil a 10 bundt pan.
Heat oven to 350 degrees f.In a separate bowl, combine sugar, cinnamon and pecans, if using.Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.Make flax eggs, by mixing the flax and water in a small bowl, set aside to thicken for a minute.
Make sure to use 2 full tablespoons and not to 2 teaspoons of agar agar or your cheese will not set.Melt 1/2 cup of unrefined coconut oil in a small bowl.Miss jones simple mills birch benders foodstirs see all ways to shop Miss jones cake mix, chocolate.
Miss jones is a new kind of baking company.Miss jones recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with any of our deliciously whipped frostings.Mix together 3 eggs, ½ cup greek yogurt, 1 stick melted butter, 1 box miss jones baking co.Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed.
Yellow is their only cake mix flavor.
Pillsbury Sugar Free Classic Yellow Cake Mix
Per 1/10 package : 130 calories, 2 g fat , 330 mg sodium, 37 g carbs , 2 g protein
Pillsbury pleased us when we noticed a true case of 0 grams trans fat, but once we hit the next ingredient line our disappointment was back. That’s because the dough-boy brand uses Acesulfame Potassium and Sucralose: two artificial sweeteners that can mess with your satiety signals. Plus, the company uses 19 grams of sugar alcohols, which “can produce abdominal gas, bloating, and diarrhea in some individuals because they are not completely absorbed by the body and are fermented by bacteria in the large intestine,” according to the FDA. So if you’re still set on this mix, make sure there’s a restroom nearby.
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Popular Box Cake Mixesranked
We get it. Whipping up a cake from a box is much easier than gathering all the ingredients and baking it from scratch. But taking this shortcut could cost you in the health department. Many of these cake mixes are loaded with belly-bloating sugar, questionable chemicals, and sometimes even hidden trans fats that’s nothing to celebrate.
That’s not to say you should steer clear of cake mixes all together. There are some better-for-you brands that you can enjoy in moderation. Here, we’ve ranked 20 of the most popular cake mix brands from worst to best so you can make the smarter choice next time you go grocery shopping. For more ways to shop smartly, check out our list of best supermarket shopping tips ever.
Gluten Free Vanilla Mixes From Worst To Best
For those of you with a gluten intolerance, don’t worry, we’ve got you covered! Since most gluten-free brands tend to add a lot of chemicals to thicken their desserts and give them texture, we know it can be extra hard finding cake that not only tastes good, but is good for you. That’s why we based our rankings not only on basic nutrition, but on the ingredients found in each dry mix.
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Organic Vanilla Cake Mix
The mix that started it all, our original Organic Vanilla Cake simply can’t be beat. Miss Jones’ recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with ANY of our deliciously whipped frostings. Southern Living even named it the “Best Boxed Cake Mix”! Whether you’re layering up cakes or baking cupcakes for a crowd this mix won’t disappoint!
- Just add eggs, butter or oil, and milk or water
- Certified Organic and non-GMO
- No hydrogenated oils or trans fats
- No artificial colors or flavors
- Makes one cake or 18 cupcakes
Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder , Natural Vanilla Flavor, Sea Salt. CONTAINS: WHEAT
Our organic cake mix is manufactured in a facility that processes other products that contain: Egg, Milk, Soy, Wheat
Everything we make is responsibly sourced, without any artificial flavors or hydrogenated oils. Our frostings are vegan-friendly & gluten free too!
Wanna make Miss Jones’ list? Sign up + 10% off your first order!
Hodgson Mill Gluten Free Yellow Cake Mix
Per 1/10 package : 160 calories, 0 g fat , 185 mg sodium, 38 g carbs , 2 g protein
Obviously a slice of cake is not where you should be going for your daily source of protein. But that being said, it is impressive that this cake mix has 2 grams, considering most of the others don’t have any at all. Another plus? It’s relatively low in both sugar and sodium.
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Betty Crocker Favorites Super Moist Yellow Cake Mix
Per 1/10 package : 160 calories, 1.5 g fat , 310 mg sodium, 36 g carbs , 1 g protein
Like the old saying, “A minute on your lips, forever on your hips.” This moist cake gets its dreamy texture and crumble by using a large dose of chemicals. With better options on the shelves, this one can stay as Betty’s favorite alone.
Duncan Hines Moist Deluxe French Vanilla
Per 1/12 package : 160 calories, 3 g fat , 240 mg sodium, 31 g carbs , 1 g protein
Another cake company, another sneaky label. Partially hydrogenated soybean oil is a man made trans fat whether or not food companies agree. If the FDA will be protecting us from this dangerous ingredient in just the flip of a calendar, why not start saying goodbye now?
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Simple Mills Almond Flour Vanilla Cake Mix
Made with almond and coconut flour, this vanilla cake mix from Simple Mills created one of the thinnest batters I’ve ever seen. Not only was it overly runny and thin, but the baking recommendation time also nearly burned my cake. Aside from that, the cake had a more grainy texture and an almond flavor as opposed to vanilla, so it was definitely a bummer. Maybe next time I’ll bake for a shorter amount of time and add a hint of vanilla extract to see if that helps!
Miss Jones Organic Vanilla Cake Mix
Per 1/10 package : 155 calories, 0 g fat , 240 mg sodium, 39 g carbs , 2 g protein
Now that’s what we like to see a cake mix that you can indulge in without a single gram of fat. Miss Jones herself says baked goods from her organic mixes should taste like they’re made from scratch, so dig in and see for yourself.
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Krusteaz Organic Yellow Cake Mix
Per 1/10 package : 160 calories, 1 g fat , 330 mg sodium, 36 g carbs , 2 g protein
The soybean oil in this cake mix isn’t partially hydrogenated, but we’re still not a fan. Soybean oil can actually lead to more weight gain than sugar thanks to its high omega-6 fatty acid content, according to a study by University of California researchers. An excess of omega-6’s can increase hunger and decrease fat-burning, which is not the key to a guilt-free dessert.
Pamela’s Gluten Free Vanilla Cake Mix
Per 1/14 package dry mix : 130 calories, 0 g fat , 375 mg sodium, 32 g carbs , 0 g protein
You win some, you lose some. Although boasting fewer calories than everything else on this list, Pamela’s cake mix also ranks highest in sodium with almost 400 milligrams per serving. That wasn’t the only thing keeping it from our number one spot, though. Its lengthy ingredients list, like the others, contains the xanthan gum, starches, and gluten-free flavor that our winner manages to avoid.
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Vanilla Mixes From Worst To Best
Because every brand differs on their preparation techniques when it comes to how many eggs to use or whether to blend the mix with butter or oil we chose to rank the brands based solely on their dry mix nutrition facts. Points were deducted from cakes with high fat content as these fats are likely from shortening and inflammatory oils as well as mixes that are high in sugar and calories. Any mix made with now-banned trans fats immediately went to the worst of the worst despite any potentially redeeming nutritional qualities.
King Arthur Flour Gluten Free Yellow Cake Mix
Per 1/14 package : 160 calories, 0 g fat , 240 mg sodium, 40 g carbs , 0 g protein
Before you get too excited about the lack of fat in this cake mix, you should know that there are still some sneaky fats in this mix Mono- and diglycerides are on the ingredients list, which have been known to contain the same health-harming trans fats that have been banned. But even without that, this would still rank worst on our list because it’s got the highest levels of sugar and carbs. For being a King Arthur mix, it’s definitely not fit for royalty.
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Miss Jones Baking Organic Vanilla Cake Mix
Sometimes with vanilla cake, it’s easy to make things too sweet with both the cake and the frosting. However, this mix has just the perfect amount of sweetness, and it both tastes and looks homemadebonus points for sure. I was blown away by the real vanilla taste as opposed to the artificial flavorings of other brands. This mix is even vegan-friendly with just a few simple ingredient swaps.
Make This Gorgeous Lemon Cake Recipe For Your Next Spring Gathering
Do you need a showstopping dessert for your Easter brunch or next spring baby shower? Well, we have the cake for you. Whether youre entertaining family or friends, theyre sure to love this sweet, lemon-y treat.
1. Preheat oven to 350 degrees F. Grease and flour three 9 baking pans.
2. Mix together vanilla cake mix, eggs, oil, water, and lemon juice until well combined. Divide batter evenly between three pans.
3. Bake at 350 degrees F for 28 to 33 minutes, or until a toothpick inserted in the middle comes out clean.
4. Let cakes cool completely and then freeze for at least 30 minutes.
5. Remove cakes from the freezer and place one layer on your serving plate. Spread frosting in an even layer over the top of the cake and then repeat with remaining layers. Place a thin coat of frosting all over the outside of the cake and place in the refrigerator for 30 minutes.
6. Remove cake from the refrigerator and cover the outside of the cake in an even, thick layer of frosting.
7. Immediately cover sides of the cake with sprinkles. Pipe frosting around the top edges and decorate with additional sprinkles.
Start by gathering your ingredients.
Mix together vanilla cake mix, eggs, oil, water, and lemon juice until well combined.
Divide batter evenly between three pans. Bake at 350 degrees F for 28 to 33 minutes, or until a toothpick inserted in the middle comes out clean.
Immediately cover sides of the cake with sprinkles.
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