Can I Freeze It
You can freeze this cake either as whole or sliced into individual portions.
Wrap it in plastic wrap first then cover in a layer of kitchen foil. It can be kept in the freezer for a good few months.
Defrost it thoroughly by removing from the freezer and leaving it, still wrapped, at room temperature until it is soft and springy.
Ingredient Pineapple Angel Food Cake
Before cutting in squares, run a sharp knife around the edges of the pan. To make the pineapple sauce, melt the butter in a deep sauce pan on medium heat. Add the brown sugar and stir until it has dissolved and slightly caramelized. Add the pineapple and salt. Mix the cornstarch with the 1/4 cup cold water until smooth.
2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won’t need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect summertime cake that you have to make to experience!
3 Ingredient Pineapple Coconut Angel Food Cake. Ingredients: 1 box Betty Crocker white angel food cake mix. 1 can crushed pineapple in juice, undrained. Coconut Directions: Combine Angel Food Cake mix and a 20 ounce can of crushed pineapple in its own juice.
Key To Success #3 To Top Or Not To Top
This delicious Pineapple Angel Food Cake is delicious all on its own but you can really take it over the top by adding a nice cool layer of Cool Whip or fresh whipped cream.
I prefer to top my cake with fresh whipped cream but you can use Lite Cool Whip if you want to keep things on the lighter side.
This easy cake is light on calories on its own clocking in at about 170 calories per slice, unfrosted.
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How Do You Make Angel Food Cake With Pineapple
Its SO easy! I mean seriously this really will be one of the EASIEST desserts youll ever make! Youll just mix your powdered cake mix with the entire can of crushed pineapple in a large mixing bowl, and then transfer the mixture to your 9×13 baking dish. Bake, and youre done!
Then if youre feeling wild, after your piece has cooled top it off with some whip cream and shredded coconut for the ultimate tropical treat!
Is Angel Food Cake Healthy
This recipe has no egg yolks and no butter meaning the amount of fat in this cake is much, much less than many other cakes. Because of the light and airy texture of this cake, its not the same as diving into a dense, thick, buttery piece of cake.
Although that sounds great, this cake will leave you feeling a little bit lessweighed down afterwards!
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Pineapple Angel Food Cake
Make dessert delicious and easy tonight with this 2 ingredient Pineapple Angel Food Cake!
Bring the islands to you this week when you make this sweet Hawaiian treat! If youre looking for a fun Angel Food Pineapple Dessert, this 2-IngredientPineapple Angel Food Cake delivers BIG time! Because honestly, whats dinner without a decadent cake or a delicious dessert?
Not only is this tasty twist on angel food cake light and yummy its super easy ~ Im talking 2 ingredients easy!!
Serve after cake has cooled, topped with some whipped cream and shaved coconut, or go wild and add scoop of vanilla ice cream on the side! Its delish I promise!
So what are you waiting for? Lets get baking! Heres how to make your 2 ingredient cake with pineapple
Other Betty Crocker Cake Mixes
Finally, Betty Crocker has a handful of specialty cake mixes.
These have fairly unique ingredients, so I looked through each ingredient list and pulled out the ones were interested in.
| Cake Mix | |
| Pound Cake Mix | Sugar, Distilled Monoglycerides, Artificial Color |
Most of these arent surprising, after all, most angel food cakes in general arent vegan.
Of all the Betty Crocker Cake Mixes, the gingerbread, pineapple upside down, and pound cake mixes are most likely to be vegan.
Ill try to keep this page up to date if Betty Crocker changes up their mixes, but if youd like to double check, you can find all the ingredient information for mixes on Betty Crockers cake mix product page.
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What Angel Food Cake Mix Should I Use
I have made this cake using both Duncan Hines Angel Food Cake Mix and Betty Crocker Angel Food Cake Mix. They differ very slightly in Smart Point values. However, when split into 16 portions both come out at 5 Smart Points per slice.
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Ingredient Pineapple Angel Food Cake Recipe
Betty Crocker is here to save the day with a two yes, two ingredient cake recipe. There are no eggs, no milk, no oil just the box of angel food cake mix and a secret ingredient. To make pineapple angel food cake, Betty Crocker suggests adding a 20-ounce can of crushed pineapple in juice to one box of white angel food cake mix.
How to Make 2 Ingredient Pineapple Cake. Hide Step Photos. Step-by-Step. Pre-heat oven to 350 degrees. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
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Pineapple Angel Food Cupcakes Recipe
May 30, 2018
Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!
These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Cupcakes are always a good idea, and these easy Pineapple Cupcakes are the tropical treat that Summer dreams are made of!
Have you noticed how dessert is the secret ingredient that turns a boring day upside down and into something totally fun? Well these little treats deliver BIG time! You can even top your tasty little pineapple cupcakes with some whipped topping and coconut flakes to send them over the top!
Are you ready to get baking? You wont believe how EASY this recipe is!
Youll just need these 2 Ingredients to get started
What Your Frugal Friends Are Saying About This Recipe
Jessica writes:I love this recipe! I have made it several times. So easy!
Peggy writes:So good!
Kristi writes:I make these regulary. Its so easy and everyone loves it!
Kimberly writes:So light and dreamy!!
Sharon writes:I made these cupcakes, they were amazing, the tops were brown and caramelized, the cake was soft and moist as it could be.
Stacey writes:These are delicious. Light and fluffy for Summer.
Erin writes:I served these with whipped cream and toasted coconut for my daughters birthday. They were such a hit and so easy!!
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners.
- In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. ¾ full with batter.
- Bake for 17 19 minutes, or until done.
- Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
- Enjoy as is, or if youre feeling wild pipe on some cool whip and sprinkle with coconut flakes. YUM!
So are you craving even more yummy 3 Ingredient Dessert Recipes, Pineapple Recipes, and Angel Food dessert ideas?
Get inspired with these yummy dessert ideas
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How To Store It
You can store the cake in an air-tight container at room temperature for a couple of days. Alternatively, wrap the cooled cake in kitchen foil and store in the refrigerator for up to a week.
I find, however, that this particular cake does become moist and a little tacky after a day – but it still tastes great!
Tips From The Betty Crocker Kitchens
- tip 1 Be sure to use a 10-inch angel food cake or tube pan for this recipe. It is a round, metal pan with a hollow tube in the middle, and the bottom usually is removable, making it easy to remove the cake from the pan once cooled.
- tip 2 For any tube cake pan recipe, move oven rack to the lowest position in the oven so the cake will bake completely without browning too much or touching the rack above.
- tip 3 For best success in this recipe, be sure to use a longer-blade serrated or bread knife to cut the angel food cake, helping to prevent tearing or compressing of the cake.
- tip 4 If our Pineapple Angel Food Cake has you craving more of this tropical fruit, try our recipe for Easy Pineapple Upside-Down Cake. It’s a classic full of fruity and sweet flavors.
- tip 5 A 2-ingredient pineapple cake might make you think about what other desserts have only 2 ingredients. We’ve got a delicious one right here with our Two-Ingredient Soda Pop Cupcakes. Use the carbonated beverage of your choice, like grape or orange!
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Still Searching For What To Cook
1. Dump the angel food cake mix in a bowl
2. Add the crushed pineapple
3. Mix to combine
4. Pour in to an UNGREASED tube pan
5. Bake according to the box directions
6. Remove from oven and sit the bottom of the tube pan on top of a bottle. Air needs to get all around the pan. I’ve tried just on a wire rack and elevated and it DOES NOT work. MUST BE A BOTTLE.
7. After completely cooled it will come out beautiful. You can frost with some sweetened cream cheese or as is with some slice strawberries.
ENJOY
DIABETICS CAN EAT THIS CAKE!!
How Do I Cool Angel Food Cake
The Pineapple Angel Food Cake needs to be cooled by hanging/balancing the bundt pan upside down on top of a heatproof bottle or jar.
This prevents the cake from collapsing as, until the cake is cooled, the mixture is still a little unstable.
If you are using loaf pans to bake this cake it is pretty difficult to cool the cakes upside down!! Therefore, once you remove them from the oven place them on their sides on a heatproof surface to prevent them sinking.
It will take 1 – 2 hours for the cake/s to cool completely.
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Tips For This Recipe:
- Do not spray the pan before adding the batter. Its ok to let it stick. This is the only cake recipe that I will ever say that to! The recipe will not work if you spray the pan so resist the urge to do so!
- Make sure to get the right ingredients. You will need the correct ingredients for this cake to work correctly so double check them before buying!
- Top with your favorite toppings I love topping this with extra pineapple, cool whip or even shredded coconut. The coconut and pineapple taste great together!
Some call this Weight Watchers Cake Recipe. It is delicious whatever you may call it!
How To Make Pineapple Angel Food Cake:
I told you this cake was easy to make. It is delicious with or without the cool whip and perfect for a hot Summer day.
Also Check: Dairy Free Nothing Bundt Cake
What Your Frugal Friends Are Saying About This Pineapple Angel Food Cake Recipe
Beautiful and tastes goooood
Belinda writes:Ive made this several times. It is always a big hit. I serve it with cool whip that I put a little pineapple in.
Kim writes:This is amazing. One of my favorites!
Claudia writes:Easy to make. Light and tasty.
Linda writes:When I serve this I top each slice with fresh whipped cream, coconut and pineapple bits, it is scrumptious!!
Deborah writes:So easy and so good! The kids beg for this!
Lisa writes:Make this all the time. So easy and sooooo good.
Diane writes:Have made this several times in the last few weeks. Sooo quick & easy!
Melody writes:Big hit at my home!
Lisa writes:Ive made this several times! Delicious!
Tanya writes:I have made this! Its great in my fresh fruit trifle!!
Linda writes: Just tried this tonight we LOVED it. I used fresh whip cream, pineapple chunks and shredded coconut on top, this will be my go to cake from now on! Thank you!
Roie writes:Loved it. Quick, simple recipe.
Ashley writes:SOOOO YUMMMMMY!!!
Lyn writes:I have baked this several times. My neighbor is diabetic and can eat it. I make sure the pineapple is in natural juices. It tastes great.
Sue writes:I topped it with some toasted coconut before baking, to make Pina Colada cake.
Abby writes:I mix some toasted coconut in the cool whip for the topping. Our favorite summer cake!
Betty Crocker Super Moist Fat Free Cake Mix Angel Food 1 Pound
| Angel-Food | |
| Ingredients | Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Enzyme Modified Soy Protein, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate . |
| Brand |
- Bowl to Oven in minutes.
- Perfect for your next birthday party or holiday event.
- Classic Angel Food, brought to you by Betty Crocker.
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How Many Smart Points In This Recipe
SO …. my issue with just combining 1 box of angel food cake mix with 1 large can of crushed pineapple, mixing and baking is that the juice in the crushed pineapple needs to be pointed.
And it often isn’t.
According to WW, canned fruit in juice needs to be pointed. If you drain the juice from the fruit first it’s zero Smart Points but eating it with juice, it will have points.
However it doesn’t look like this has been taken into account when working out the overall Smart Points for a lot of the recipes.
Using pineapple in juice adds 12 Smart Points to the overall Smart Point total – according to the recipe builder!
So for my recipe, I drain the liquid from the tinned pineapple slices and swap in some water. I then blitz it in a food processor until smoothish and add it to the mix.
I’ve made the cake both ways and honestly I can’t taste any difference between the two!
In fact, the only real difference between the two recipes is that you save a Smart Point per slice if you drain the fruit first!
And I like it if I can save a Smart Point so that is what I have done.