Variations For Best Banana Bread
Add nuts Such as walnuts, pecans, almonds, peanuts, or hazelnuts. They should be toasted and roughly chopped.
Add dried fruits Such as cranberries, cherries, raisins, dates or blueberries.
Add chocolate chips Make sure they are mini sized because the regular sized ones will sink to the bottom during baking.
Use it in a trifle Cut the bread into chunks and use it as the cake layer in a trifle. Check out this Chocolate Trifle and replace chocolate cake with this one.
Add extracts Such as vanilla, almond, maple, or bourbon extracts.
Add zucchini Replace half the quantity of bananas with shredded zucchini for some extra moisture and fiber.
Add carrots Replace half the quantity of bananas with finely shredded carrots and add them for more sweetness and healthy fiber.
Add apples Finely chop 1 of your favorite baking apple and add it into the batter. You can also replace some of the banana quantity with unsweetened applesauce.
Make it gluten free Use a gluten free cake mix.
This 4 Ingredient Banana Bread Using Cake Mix Is A Great Breakfast Dessert Or Snack A Quick Banana Bread Recipe Using Overripe Bananas We Love
I love easy cake mix recipes! What is in that box is just begging to be amped up in one way or another and this 4 ingredient banana bread is a great example of just what you can do with spice cake mix! You can use any variety you like, but this is a great combination! Perfect for breakfast or to include in your brunch menu, you can throw this together in no time at all.
- We came up with a bunch of overripe banana recipes years ago because I just hate wasting food.
I have made this easy banana bread recipe when theyre still pretty yellow and it works find. The browner the better though really.
If youre tired of the same old thing I suggest you try this one! You can make a bunch of varieties depending on the type of cake mix you use. The one I like the best is spice if you ask me but others have enjoyed vanilla and yellow mixes too with this.
- This easy banana bread recipe has just been added to this list as well as a bunch of others.
- It is perfect if you have a box of cake mix, but not a lot of other ingredients in your pantry.
Lets Make This Easy Recipe Only 5 Steps
TIP: When you find yourself with ripe bananas but cant make banana bread, no worries. Place the bananas in a zip lock bag and place them in the freezer. They will be ready whenever you need ripened bananas.
I can wait for you to give this recipe a try! I think you will agree it makes delicious banana bread. Let me know what you think.
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Can Bananas Be Too Ripe For Banana Bread
Once your banana is pale, soft, and brown, it is too ripe to eat. No one likes a mushy banana!
The only time a mushy banana is acceptable is when it is in bread. Banana bread loves soft bananas. They are perfect.
However, if your banana is black, then that is no Bueno.
A black banana is way too ripe for even banana bread and should be put in the trash. Freeze those ripe bananas to use later if you do not have time to make banana bread once they turn brown. This way, you will never waste a banana again.
The Best Way To Brown Bananas
As I said, youll want to use over-ripe bananas when making a banana cake for maximum banana flavor.
But what if youre already craving cake and your bananas havent reached that brown, almost black-ish stage yet?
You can speed things up by placing the bananas in a paper bag along with ripe apples. The ethylene in apples will cause the bananas to ripen faster.
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With this simple hack, your bananas will be ready for baking in 1 to 2 days.
Want banana cake today? Dont head to the bakery just yet! Heres how to ripen those bananas much faster.
Place the bananas on a cookie sheet and pop them in a 300-degree Fahrenheit oven. Bake them for about 15 to 30 minutes and see the difference.
The heat from the oven will not only brown the skins, but will also cause the bananas to release more sugar, making them riper, sweeter, and ready for baking.
Let the bananas cool for 10 minutes before use.
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Can I Put Undercooked Banana Bread Back In The Oven
Ill admit that Ive undercooked my banana bread on more than one occasion. The great thing is that it often works well to put an undercooked loaf back in the oven and save it.
Heat the oven 350°F and put the loaf of bread back in the oven. Bake it for another 15-20 minutes to cook the inside of the bread. This approach has worked for me even after my banana bread loaf has cooled down too. Its always worth a try!
How Is Banana Cake Different From Banana Bread
I once thought these two were one and the same, but nope, I was wrong! Theyre very similar, though. The difference is in the consistency.
Banana cake is very moist and, as cakes should be. Banana bread has a slightly denser and fluffier consistency, as you would expect from a quick bread.
Youll find that these two have the same ingredients, except for the flour and leavening agent. For banana bread, youll only need all-purpose flour.
Banana cake calls for cake flour to achieve that tender cake crumb.
As for the leavener, banana cake uses both baking powder and baking soda, while banana bread only uses baking soda.
But with this recipe, you need not worry about any of that. The cake mix takes care of everything for us.
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More Quick Bread Recipes
Deliciously sweet loaves bread! you will love these recipes.
- If you want to make your banana bread from scratch give my banana bread recipe a try I even give a whole wheat banana bread version. I love tossing in a few chocolate chips!
- If you too like chocolate and banana these chocolate chip banana muffins are another family favorite.
- We love quick bread at our house and another all-time favorite is pumpkin bread. This bread is so moist! You will never need another recipe.
- Next on my list to try is this chocolate zucchini bread.
- Amish Friendship bread is another quick bread that well isnt too quick, but is a fun way to share with friends.
- 3 Ingredient Pumpkin Muffins make for yummy snacks! Muffins are such easy options for breakfast, snacks, and dessert.
These breads make perfect snack cakes. You can also turn them into a meal too. Whip up this quiche recipe add a yummy bread and fresh fruit and you have a perfect breakfast.
These cake mix snickerdoodle cookies start with a cake mix and are so easy to make.
Can You Make Banana Bread With Unripe Bananas
To make banana bread using cake mix, you really need to use bananas that are fully ripe or overripe. With ripe or overripe bananas you get fruit that is super easy to mash up and incorporate into the banana bread batter. Theyre also sweeter and have a great banana aroma which leads to even better banana bread.
So I recommend waiting until your bananas are at least fully ripe before using them to make banana bread or muffins.
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Cake Mix Banana Bread Recipe
This Cake Mix Banana Bread is so yummy that you could eat a whole loaf yourself!
Cake Mix Banana Bread? Yep you read that right! This EASY Cake Mix Banana Bread Recipe is the solution for those banana bread cravings!
Made with real bananas, this delicious bread is the perfect addition to your brunch or dessert menus! Plus it really couldnt be any easier to make than this! Are you ready for the recipe?
How To Get The Kids Involved With This Recipe:
Ages 2-3: Let them help you pour the ingredients into the bowl. They will love being able to mash up the bananas.
Ages 4-5: Have your kiddo help mix the batter. There are not many ingredients, so this will be pretty easy.
Ages 6-8: Let your kiddo help measure out the ingredients and mix them. This is a great recipe for them to attempt on their own with you close by for assistance.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner! Also, let them help you package the banana bread for gifting to neighbors or teachers! See the pictures below for how to easily wrap the loaves for gifting!
All you need for wrapping these loaves for gifting is plastic wrap, parchment paper, and festive ribbon.
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Here’s How To Make The Very Best Cake Mix Banana Bread:
Start by preheating your oven to 350 degrees. In a mixing bowl, combine your bananas and oil and then set aside.
In a separate bowl, combine your cake mix and cinnamon together. Add in the banana mixture and stir well. Next, add in your egg and egg white and mix thoroughly. If you are using nuts, fold in your pecans or walnuts now.
Pour the mixture into a greased and floured loaf or bundt pan and bake for 55 minutes or until the top is golden brown.
Let the bread cool for 10 minutes then invert onto a cooling rack. Let it cool and then slice to serve. Enjoy!
Tips From The Betty Crocker Kitchens
- tip 1
- tip 9 Freeze overripe bananas until you have enough to make this luscious banana bread. Just pop them, peel and all, into the freezer. They can stay there for up to 3 months!
- tip 10 Grease and flour your pans before pouring the batter into them, and you’ll have a lot less of a mess to clean up afterward. To grease them properly, your pans need to be sprayed with a good layer of cooking spray and then tossed with 2 tablespoons Gold Medal® all-purpose flour until all sides of each pan are coated with flour. Gently tap out any excess flour. Your pans are now ready for the batter and baking!
Tips And Techniques For Moist Banana Bread
Note the long baking time It takes the full 45-50 minutes to bake bread, so make sure to allow for enough baking and cooling time after as well.
Why is my bread gummy? This most likely means the dough was over-mixed and too much gluten was produced making the bread very chewy. Be careful to not over-mix the dough.
Why did my bread sink and collapse in the middle after baking? This may have happened because the bread was not fully cooked, when removed from the oven. Make sure the temperature is correct and that is bakes until a toothpick inserted into the center comes out clean. Also, refrain from opening the oven door during baking because it causes hot air to escape and this results in dramatic temperature fluctuations which can also lead to sinking.
Why is my sweet bread dry? The bread is either over-baked or the ingredients were not measured properly.
How to keep cake mix bread moist after baking? After the bread is cooled, wrap it tightly in saran wrap to retain moisture.
Grease and flour the pans Because this prevents the bread from sticking to the pan. Do not skip this step!
Dont replace oil with butter Because butter makes this bread too dense.
Make sure to use the ripest bananas you can find Because they add a lot of moisture and natural sweetness.
Toppings are optional They can be omitted, if you prefer or if you are short on time.
Cool the bread completely before drizzling topping Otherwise it will melt and slide right off the sides.
Ingredient Banana Bread With Cake Mix
- Chocolate banana cookies with oats
- Tons of easy dump cake recipes use cake mix and transform into something amazing
We absolutely love our pumpkin banana bread too which is perfect in the Fall. Well, okay we make this year round and eat it for dessert too.
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Can I Make These Into Cake Mix Banana Bread Muffins
Yes, just divide the batter into muffin tins instead.
Still bake the muffins at 350 degrees, but keep a close eye on them as they will cook much faster than banana bread.
I would think around 15-22 minutes should do it.
Just bake the muffins until a toothpick inserted comes out clean.
The result is super fluffy, sweet, perfect banana bread.
Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!
Mash those overripe bananas up, add in your cake mix, eggs, oil, and spice and you are ready to go.
Simple, foolproof, and a family favorite.
For another quick bread, be sure to try this cake mix pumpkin bread!
How Long Does Cake Mix Banana Bread Last
- This bread will stay good stored at roomtemperature for about2 days. Make sure to keep it covered in an airtight container.
- Keep this banana bread in the refrigerator forup to 1 week to let it last longer.
- To freeze, let the bread completely cool. Wrap in plastic wrap and then place in a freezer safe bag or container. It will last in the freezer for 3 months.
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How Long Is This Good For:
Serve: You can keep the bread out for about 4 hours before you need to cover it in plastic wrap or store in an airtight container.
Store: Store the bread at room temperature in plastic wrap, Ziploc bags, or in an airtight container for 3-5 days.
Freeze: Wrap the bread in 2 layers of plastic wrap or one layer of foil and then in a freezer-safe bag. You can freeze the bread for up to 6 months this way.