What Is Crumb Cake
If you Google Crumb Cake you come back with over 4.86 million hits. Click on the images search and youll start to see that yes there are some weird people that are snapping pictures of their favorite crumb cakes. If you then Google Best Crumb Cake the search drops in half to just over 2 million results. Finally we searched New Jerseys Best Crumb Cake and got over 500,000 results. Other terms are used to define this popular breakfast item crumb cake, crumb bun, coffee cake are just a few. But now you start to see whos in the game! Well discuss later.
But lets see how Wikipedia describes crumb cake: WHAT its not there? Listed as a reference is the term Streuselkuchen a German term shoved in there with the coffee cake genre how dare they! Well have to work on that after this review is published.
Anyway, if you check recipes for crumb cake its basically brown sugar and butter, and a variation of other things but thats about it. Calorie count depending on the piece could be from 500-700 calories per serving .
What Do You Think
Post what you think is the best crumb cake around. But dont tell us its some home made recipe cause well then come right to your house. Remember, we dont take ourselves too seriously, but it has been a fun topic to discuss. And its even funnier when you find someone else who has a REAL opinion on the subject. Gotta love the Internet. Its really serving its purpose.
Mueller’s Bakery Bay Head
A story about crumb cake at the Shore wouldn’t be complete without a mention of Mueller’s Bakery.
The Bay Head sweet shop is an institution the building reportedly has operated as a bakery for more than 125 years and generations of customers call their crumb cake the best in the world . Today’s bakers make the cake with the shop’s original recipe, which yields a cake that is thinner than most and piled high with crumbs.
The crumb cake here comes dusted with powdered sugar, drizzled with glaze, or filled with raspberry or blueberry filling. And for those who think the crumbs are the best part, the shop sells them by the bag.
Go: 80 Bridge Ave. 732-892-0442, muellersbakery.com.
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The Artist Baker Morristown
Andrea Lekberg, owner-baker of The Artist Baker, was in a jam. She had made a chocolate cake for a friend’s birthday and wound up with enough for one layer only. “I’m not sure what happened to the other layer,” she says. “I thought I would have some fun and pile on meringue to make up for the lost layer.”
Nearly eight years have passed, and her mistake, now called S’mores Cake, is The Artist Baker’s signature cake.
“People just love it,” Lekberg said.
Made with homemade chocolate devil’s food cake, a layer of creamy chocolate buttercream, crushed homemade graham crackers and toasted marshmallow meringue, it costs $4.75 per slice.
Go: 16 Cattano Ave., Morristown 973-267-5540, theartistbaker.com.
The ‘new’ Country Bakery Point Pleasant Borough
Bob DeLuca is the kind of baker who is always dreaming of his next creation.
Things like chocolate-dipped lobster tails, chocolate peppermint muffins, and ice cream cone cake pops have come out of the kitchen at The “New” Country Bakery, which he bought in 2016 after downtime during a health issue led to hours of watching cake-baking shows. Artistic in nature, he decided to leave the corporate world behind and taught himself to make and decorate cakes. He studied baking professionally, and went into business.
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“I like to create different things. I like to put spins on different stuff so it’s no ordinary thing,” said DeLuca said, who took that approach with crumb cake. “I make a seven-layer cookie, I make a seven-layer cupcake, so I thought, let me do a seven-layer crumb cake.
” is made with almond paste, and I put raspberry in between the layers, then I put the crumb on top,” he said.
The bakery also sells chocolate crumb cake and, for the purists, traditional crumb cake, too.
Go: 2804 Bridge Ave. 732-295-3997, newcountrybakery.com.
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How To Make // The Steps
An Avalon Tradition For Over 70 Years
Kohlers Bakery has been serving Avalon, NJ and the surrounding communities fresh, delicious baked goods since 1949. We are happy to offer top quality made from scratch baked goods each day during the summer months to the visitors and homeowners of 7 mile island.
Celebrating over 70 years of the very best baked goods you have ever tasted, we are open May through September in the town of Avalon, NJ. Interested in finding out more about our products? Take a look at our delicious product list or take a browse at our many Tripadvisor or Yelp reviews from customers that have visited us over the years.
We pride ourselves on offering only the best quality of products to our customers, so please stop by and visit us to grab a sweet treat while visiting down the shore.
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Sweet Treats & Ice Cream Lacey
The Materia family’s bakery and ice cream shop has been open for about five years, but it was during this past year that one of their items began making the rounds on social media.
Cannoli cream-filled crumb cake is a mix of Valerie Materia’s traditional crumb cake and her daughter Crystal Materia’s housemade, chocolate chip-studded cannoli cream. It resembles a layer cake, with a crumb cake base, crumbs on top, and a thick cream layer in between.
“The crumbs are the best part,” said Crystal, a self-taught baker who grew up in her parents’ Carvel store in Jackson.
As for regular crumb cake, Sweet Treats sells it in squares or whole cakes, and in plain or flavors like apple, pumpkin and blueberry.
Go: 249 N. Main St., Forked River section of Lacey 609-242-3279,
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Tons Of Available Flavors
The best crumb cake in the state also comes in a variety of delicious flavors. After all, you never know what you or your party guests might be craving. The top crumb cake shops offer flavors such as original, chocolate, red velvet and carrot. However, we also offer funfetti crumb cake that will liven up any event along with cookies and cream crumb cake for our cookie-loving customers. You can get the best New Jersey crumb cake in an array of flavors.
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Rispoli Ridgefield And Emerson
The lobster tail, an Italian pastry-must, almost didn’t see the light of day. Imagine if owner Frances Rispoli had listened to his father, who resisted offering lobster tails at his family’s three-generation-old pastry shop. Thank goodness the younger Rispoli prevailed.
Today, the tails are in competition with the sfogliatelles for customers’ favorite. The lobster tail’s flaky, butter-rich shell is stuffed with stupendous Chantilly cream, which tastes remarkably like premium French vanilla ice cream.
Who can say no to that?
Go: 824 Broad Ave., Ridgefield, 201-943-6002 and Emerson Plaza East, Emerson, 201-265-4009, rispolipastryshop.com.
The Pirate Cupcake Milford
Those with severe nut allergies are often forced to take chances when ordering nut-free desserts from their favorite bakeries, where cross-contamination is a possibility. Not at the Pirate Cupcake: This Milford-based cupcake food truck operates a completely peanut- and nut-free kitchen.
Some of the most popular flavors include Oreo red velvet, Cinnamon Toast Crunch, strawberry lemon, and banana chocolate with seasonal flavors including pumpkin snickerdoodle, caramel apple and maple bacon.
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Owner Laura McConnell, who has had severe nut allergies since she was a child, battled two anaphylactic reactions from eating baked goods before taking matters into her own hands by starting a cupcake company in which those with nut allergies can indulge in peace.
Go: 908-208-8818 piratecupcake.com.
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Yes You Have Found The Best Crumb Cake In Nj
Contrary to many dessert lovers beliefs, it is not difficult to find the best crumb cake in NJ. Dessert lovers like yourself often travel far and wide to find the perfect treats for birthday parties, holiday festivities and even everyday desserts. Fortunately, you can end your quest now. Here, at Just Crumb Cake, we offer only the highest quality baked goods possible. Continue reading to discover the signs that you found the best crumb cake in NJ.
New York Crumb Cake Recipe
New York crumb cake: Your search for the perfect crumb cake is over. THIS is the only recipe youll ever need! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time.
I am always on the hunt for a great crumb cake recipe and since crumb cake is a pretty big thing to this New York girl, finding just the right recipe is really important to me .
See, I watched many a crumb cake pass through the hands of family and friends while I grew up.
It was the dessert of choice to bring to someones house when you were going for coffee and usually it was an Entemanns cake. When Entemanns came out with their Ultimate Crumb Cake years ago , it was the best thing since sliced bread.
People almost literally went bonkers over this cake.
That cake, with its LOADS of big crumbs with a fresh and soft yellow cake underneath has driven people crazy for years and Im thrilled to say that Ive found a recipe that meets my high expectations.
And Im FULLY certain it will meet yours!
Cooks Illustrated has pulled together a super easy and fantastic recipe for this beloved cake and Im so excited to share it with you today! The use of cake flour instead of all-purpose flour yields a beautifully soft cake that puffs up underneath the always sought-after cinnamon big crumb topping.
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Tous Les Jours Cherry Hill Edison Closter Fort Lee And Paramus
Can’t fly to Paris? Fear not.
You can indulge yourself nearly as well, or at least your palate, at Tous Les Jours, a swoon-worthy French-Korean bakery chain with locations in North and South Jersey.
Guests entering the bakery use a personal set of large tongs and a cafeteria tray to select among the luscious choices everything from the Instagram-sexy strawberry croissants to red bean rolls. Fusion takes on sweeter meaning as you try to decide among melon bread, mocha roll cakes or green tea croissants.
Prefer savory to sweet? Not a problem. Opt for a buttery curry or kimchi croquette or Sweet Frank Roll, a hot dog wrapped in sweet pastry bread.
For now, you’ll have to take your goodies to go. There are also drink options including smoothies, teas and coffees, including cold brew.
You can order ahead online at tljus.com
Go: 826 Haddonfield Road, No.3, Cherry Hill 1761 Route 27, Edison 40 Homans Ave, Closter, 112 Linwood Drive, Fort Lee 60 Route 17, Paramus.
Tips For Making Crumb Cake:
- If you want a thinner cake with a slightly thinner crumb topping then this easily transfers to a 9″x 13″ baking dish. It also will feed more people if you do it that way. I made notes in the recipe for the different pan sizes.
- Use real buttermilk. It is thick and makes a huge difference in how moist this is If you must, you can substitute with whole milk.
- Make sure to use real butter, not margarine.
- Ensure your baking powder is fresh. Most times when cakes don’t turn out right, it’s because the baking powder or baking soda has expired.
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The Small Bakery B & W In New Jersey Has A Crumb Cake Known Around The World
Streuselkuchen is a German specialty made of a yeast dough covered with a sweet crumb topping. In New Jersey, we call the delectable dessert crumb cake and you can find one of the best at B & W Bakery. While the small, cash-only shop may not be quite as famous as Carlos Bakery in Hoboken , it still has quite the reputation.
People love the crumb cake so much that lines run out the door during the holiday season. Dont want to wait in line? You can have the cake shipped right to you! Orders can be delivered across the U.S., so you dont even need to live in New Jersey. Goldbelly will get them to you fresh and they make a great gift. Have you had the crumb cake here? What did you think? For other great crumb cakes in New Jersey, check out Styertowne Bakery in Clifton, Muellers Bakery in Bay Head, and Mallons Homemade Sticky Buns in Upper Township.
Keeping Crumb Cake Fresh
As you can expect, any cake made without artificial preservatives will go stale fairly quickly. Preservatives extend shelf life of food, so most mass-produced crumb cake you can find in the grocery store will last weeks on the shelf before going stale.
When you make a crumb cake at home, your window for keeping the cake fresh is MUCH shorter. Im talking just a couple of days here, people!
The only preservative in this New York crumb cake is salt and theres definitely not enough in the recipe for it to even be considered a preservative its only there to enhance flavor and balance the sweetness in the cake and crumbs.
So to keep this crumb cake fresh, youll want to keep any leftovers if there even are any! in an airtight container at room temperature. The cake will keep fresh and soft this way for about 2 days before it starts to dry out. Keep in mind that the crumbs will become soft because of the moisture in the container but this doesnt affect their taste in the least.
This New York crumb cake is definitely worthy of a pot of coffee or an iced or hot latte and I can pretty much guarantee that it will quickly become your familys favorite crumb cake, just like it has been my familys for many years.
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