Whipping Up This Cake Is As Easy As 1
1: Melt your butter in the bottom of a 9×13 pan and sprinkle the brown sugar across the melted butter. I love the tartness of salted butter but you might prefer unsalted butter. If you prefer to use a round cake pan, use a 10-inch cake pan.
2. Place your pineapple rings and maraschino cherries on top of the brown sugar.
3. Make your yellow cake mix according to directions, replacing the water with the reserved pineapple juice. I used a stand mixer with the paddle attachment but you could certainly mix by hand in a medium bowl or use a hand mixer.
Once youve got it mixed, pour the cake batter over the fruit and bake in a preheated 350 degree oven for 42-45 minutes or until the cake springs back to the touch.
Run a knife around around the sides of the pan then cool for a few minutes on a wire rack. Flip the cake onto a heat-proof dish or tray and leave the baking pan on top for five minutes so any excess liquid can drain down. Remove the pan and allow the cake to cool for 15 minutes before slicing and serving.
The top of this cake is ooey, gooey, caramelly, and delicious! The sweet pineapple flavor will leave you hankering for the tropics!
Some people prefer their Pineapple Upside Down Cake warm others like it cold from the refrigerator. No matter how you slice it up, its yummy! And talk about a moist cake!
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Betty Crockers Pineapple Upside Down Cake
After being in California last week for a wedding and to see family and friends, I came back missing the warm and sunny climate. Our friend was having a birthday this weekend and to celebrate we decided to bring the hot sun to us with a Hawaiian luau-themed, birthday, dinner party.
My grandmother on my dads side used to make this classic American dessert in the 50s and 60s and I have always thought it looked so pretty and fun. I know maybe its not traditional Hawaiian cuisine but, hey it has pineapples in it! I was in charge of all the food for the event so I made 3 kinds of kabobs, Asian-style meatballs, green salad, this beautiful cake, Rice Krispy treats , and figs stuffed with blue cheese and wrapped in prosciutto. Therefore, I didnt really have the time to make the recipe from scratch. This recipe was the perfect way to combine good-op American convenience and a little elbow grease.
The result was an absolutely stunning cake that was the center of attention at the party. I used two 8 rounds to make a double-decker birthday cake but you can just as easily keep it simple with a 9 x 13 baking pan. For the two rounds, just split the butter, sugar, pineapple, and cherries between the two pans. Simple as that! The cake was moist and you really could taste the pineapple juice flavor. The cherries on top were, well, just that! I hope youll step back into a little classic Americana with me and give this cake a try!
Pineapple Upside-Down Cake
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How To Store Pineapple Upside Down Cake
This cake stores best in the refrigerator covered with foil. In order to keep the foil from sticking to the sugary pineapples, spray the foil with non-stick spray before lightly laying on top of the cake. Alternatively, you can stick a few toothpicks around the edges of the cake to hold the foil up.
Bc Upside Down Pineapple Mix
Cake Mix, Pineapple Upside-Down
Per 1/6 Package: 360 calories 5 g sat fat 290 mg sodium 44 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone – no matter their skill level, gender or age – to share in the joy of homemade. From Betty’s test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise by Betty Crocker. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: bettycrocker. Anything is possible with Betty. Recipes & tips party ideas inspiration. bettycrocker.com/cakes. See bettycrocker.com/cakes for more tips & ideas! 1-800-446-1898 Mon – Fri. 7:30am – 5:30pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. Pineapple product of Thailand.
Contains: Contains wheat ingredients.,Do not eat raw cake batter.
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Can I Make A Layered Pineapple Upside
Sort of. You can make a yellow cake mix according to the boxs directions but add a full can of crushed pineapple in place of water. Add some diced maraschino cherries, if you like. Bake in two 8 round pans and layer with buttercream frosting and rings of pineapple between them, along with more maraschino cherries.
Jenny’s Crushed Pineapple Upside
Pineapple Upside Down Cake is probably my family’s favorite dessert. Since I’m usually pressed for time, I’m always looking for the most efficient way I can get the job done without sacrificing the taste and quality of my dish. After several tries at traditional recipe versions, I found I didn’t like having to repair the typical pineapple-cherry flower designs, nor did I like how parts of the cake had no pineapple on top.That’s when I decided to incorporate crushed pineapple into my recipe with cherry slivers for a splash of color, along with my favorite boxed cake mix! Easy & tasty!
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Tips From The Betty Crocker Kitchens
- tip 1 Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen whipped topping , if desired. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
- tip 2 Worried about inverting the upside-down pineapple cake? You can do it! After placing serving plate upside-down over pan, grasp firmly and flip in one quick motion. Confidence makes all the difference.
- tip 3 Try adding dried spices to the brown sugar and butter mixture for a new flavor twist.
- tip 4 Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Betty Crocker Blueberry Muffin Mix In Cake Pan
top www.bettycrocker.com. 1. Heat oven to 400°F . Place paper baking cups in 6 regular-size muffin cups , or grease bottoms only of muffin cups. 2. Stir MuffinMix and water or milk just until blended. Spoon into cups . 3. Banana muffinmix combined with 1 mashed banana, 1/3 cup peanut butter chips and 2 tablespoons crushed peanuts, or simply add 1/3 cup blueberries. Chocolate muffinmix combined with flaked coconut or fresh raspberries. Oatmeal muffinmix seasoned with a sprinkle of cinnamon and 1/3 cup of dried cranberries.
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Gluten Free Vegan Pineapple Upside Down Cake
- ¼Cbutter substitutesuch as Smart Balance
- 20ozpineapple ringscanned
For the Cake
- 1Box GF King Arthur Flour yellow cake mix
- ½Cbutter substitutesoftened
- ¾Cmashed bananaabout 3 small bananas
- Cpineapple juicefrom the can
- Preheat oven 350F
For the Topping
- In a small bowl, melt butter and mix in brown sugar. Spoon mixture into 2 round 8″ or 9″ cake pans.
- Lay out pineapple rings on top of sauce .
For the Cake
- In a large bowl, combine cake mix, butter, banana, pineapple juice and canola oil. Using an electric mixer, mix on low speed for 30 seconds, then on medium speed for 2 minutes. Pour mixture into pan over the pineapple rings and sugar mixture.
- Bake 40-45 minutes on center rack, until toothpick inserted in center comes out clean.
- Allow to cool 10 minutes in pan. Run a knife around outer edges, then invert onto serving dishes or cake plates. If the cakes do not want to come out, allow to cool another 10 minutes and using a spoon tap on the bottom of the pan until it comes out easily.
Three Tips Before You Begin
So, the intimidating part about Pineapple Upside Down Cakes is flipping it upside down to serve it. The caramel, pineapple rings and cherries that you put in the bottom end up being the top of the cake and a pretty sticky concoction after baking. Here are three tips to give you the confidence to forge ahead:
I will say the beautiful thing about this cake is if some of the pineapple or cherries happen to stick to the cake pan, just pull them out of the pan carefully and replace back onto the cake.
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To Make This Vegan Pineapple Upside Down Cake Using The Betty Crocker Yellow Cake Mix Simply
The great thing about this cake recipe is that it only requires a 7 ingredients and comes together super quick! Rachel created this recipe and it has quickly come into regular rotation at my house. So let’s get started…
- First, make the super yummy sauce that will become your topping by melting the butter and adding the brown sugar. Pour this mixture into the bottom of your pan.
- Next, lay out the pineapple rings on top of the sauce.
- Now, to make the cake, put the cake mix, butter, vanilla extract, mashed bananas and pineapple juice in a bowl. Using a hand mixer mix on low speed for 20 seconds, then high speed for 2 minutes.
- Pour the cake mixture into the pan right on top of the pineapple rings.
- Bake on the center rack in a 350°F oven. Bake for 40-45 minutes until a toothpick or knife inserted in the center comes out clean. Allow the cake to cool for 10 minutes, then run a knife around the outside to loosen. Then invert cake onto a serving dish or cake stand. If the cake doesn’t want to come out, allow it to cool another 10 minutes and tap the bottom to encourage it to release.
A Yummy Pineapple Upside Down Cake Recipe
I hadnt baked a pineapple upside down cake in years and needed a refresher, so off to the web I went. I searched for a recipe that started with a boxed mix.
I found a recipe on the Betty Crocker site. Dont tell Betty, but I used a Pillsbury mix.
This moist, tasty cake is so easy to whip up. Best of all, the colors are impressive! I think theyre reminiscent of a stained glass window. Talk about a dessert thats easy on the eye!
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Flip The Cake Out To Serve
After the cake has cooled 10 minutes, loosen edges with a butter knife. Add a serving plate to the top of the cake pan, then flip upside down to remove cake from pan. If some of the pineapple or cherries happen to stick to the cake pan, just pull them out of the pan carefully and replace back onto the cake.
Enjoy warm or at room temperature.
Love Cake Here Are Some Old Fashioned Favorites:
- Italian Cream Cake a show stopping cake everyone loves! A classic cake that has been around for years.
- Red Velvet Cake bright red, soft and moist cake with cream cheese frosting. SO good!
- Apple Cake truly an old school, super simple recipe made in a round cake pan and topped with powdered sugar
- Coconut Cake if you love coconut, give this amazing recipe a try! So light and coconutty!
- Cinnamon Streusel Coffee Cake another cake mix based recipe that is a classic! A great weekday recipe.
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Pineapple Upside Down Cake Basics
If you have never made one of these cakes before, its made up of two basic parts:
How To Make Jenny’s Crushed Pineapple Upside
- 1Preheat oven to 350°F.
- 2Spray with Pam, or lightly wipe with oil, the entire surface of a 13″ x 9″ nonstick cake pan. *NOTE* To better ensure complete and easy removal of topping, I like to also line oiled pan with parchment paper.
- 3Place stick of butter/margarine in pan. Place pan in oven until melted. Remove from oven.
- 4Scatter cherry slivers across bottom of pan, using as many or as few as you desire for color.
- 5With melted butter evenly coating bottom of pan, sprinkle brown sugar over cherries and across bottom of entire pan.
- 6Scatter crushed pineapple evenly over brown sugar layer.
- 7Prepare cake batter according to directions on cake box.
- 8Spoon or pour cake batter, carefully and evenly, over pineapple layer.
- 9Place cake in center of oven. Bake approximately 35 minutes, until toothpick inserted in center comes out clean DO NOT overbake. Cake can change from undone to overdone very quickly.
- 10Remove pan from oven. Place pan on wire rack, cool for 10 minutes.
- 11Place inverted platter, plate or tray over top of pan. Gripping both ends tightly, invert pan. If any topping sticks to the liner, you can remove it with a spatula and replace on top of cake.
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My List Of Cake Making Essentials
- I’m a total sucker for a baking pan with a lid. This 9×9 set of two from Wilton is perfect!
- Kitchen Aid Hand Mixer. I’ve used this one for years, and I love it!
- Parchment paper – I like these pre-cut cookie baking sheets because you can cut them in half for a perfect square cake pan liner, or just trace your circle and get 2 out of one sheet!
- All Clad Measuring Cups – I know these are in investment, but they’re sturdy, beautiful and you’ll never have to buy another set again. I use them constantly!
Pineapple Upside Down Cake From A Box Mix
Its so easy to turn a yellow cake mix into this easy Pineapple Upside Down Cake! One can of sliced pineapple rings, 1 cup of brown sugar, some maraschino cherries, and the usual ingredients for a boxed cake mix. . .and youre good to go. Talk about an easy dessert!
This is one of those classic recipes that most home cooks have in their arsenal. If you havent make this delicious cake before, its time to try it now!
I dont know why I had Pineapple Upside Down Cake on the brain, yall. I think maybe I saw a picture of one? Theyre so pretty, all of those colors blended togetherthe bright red cherries, the yellow rings of pineapple, and the luscious cake. I just knew that I had to bake one!
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The History Of Pineapple Upside Down Cake
As I pondered the recipe for this cake, I got to thinking about the idea of flipping a cake upside-down with fruit making its way to the top. Who came up with this idea, anyway? According to food historian Gil Marks, the original idea came from a variety of historic baked goods, including skillet cakes. Not everyone had an oven 100 years ago. So, baked goods like cornbread, shortcakes, and so on were baked in a skillet and then flipped.
It became trendy to put fruit on the bottom of the cake before baking. The French tarte tatin, for instance, was an apple tart flipped upside down. It dates back to the early 20th century.
There were a host of other upside-down treats available back then, as well, but the Pineapple Upside Down Cake is still causing party-goers to flip .