Red Velvet Ice Cream Cake Recipe

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Assemble The Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake

You can opt to level the cake to avoid being imbalanced. Place one layer of the cake in a cake stand and on top spread one layer of the cream cheese ice cream. Repeat this process until youve placed the last layer of the cake.

Frost the cake and sprinkle fresh blueberries, strawberries, or any of your desired cake toppings. Freeze the cake and voila! You got yourself a delightful dessert!

Watch this video by So Yummy for more red velvet recipes:

This recipe is the answer to lock away the stress. One slide of this red velvet ice cream cake can brighten up your day.

So, if youre someone who loves the infusion of ice cream and any classically flavored cake then you can try other versions of this recipe. The sky is the limit!

How would you rate this red velvet ice cream cake recipe? Let us know in the comments section below!

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More Homemade Ice Cream Recipes

Don’t miss out on these other amazing frozen treats too! Use your homemade ice cream to make an Ice Cream Cake or the perfect Ice Cream Sundae!

Our Favorite Ice Cream Making Tools:

  • Cuisinart 2QT Ice Cream Maker – Works with ice cream, sorbets, and frozen yogurt.
  • Loaf Pan – You can use any 9 x 13 loaf pan or a shallow pan, but we like this one.
  • Ice Cream Scoop – Make sure you have a good ice cream scoop. This is one of our favorites.
  • Ice Cream Bowls – You can use any bowl, but we think these are fun.
  • Ice Cream Containers – We love keeping a couple of ice cream containers on hand for when we make homemade ice cream.

Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.

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Did you make this Homemade Red Velvet Ice Cream Recipe? Leave a Comment Below letting us know what you thought and if you added any additional add-ins.

No Churn Red Velvet Ice Cream Directions

Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients.

Pour the red velvet ice cream mixture into the prepared pan and freeze for 2 hours, stirring every 30 minutes to add air. This will help create a creamy, smooth texture.

After two hours, swirl in the cream cheese mixture, then freeze again for 2-3 hours until solid.

Also Check: Stop N Shop Ice Cream Cake

Prepare The Red Velvet Mixture

Beat the butter and sugar until you achieve a fluffy consistency. Continue this process while slowly adding one egg at a time, beating until blended. Then, carefully incorporate the granulated sugar, also beating until blended.

After that, slowly add the dry ingredients and food coloring to the mixture and mix all the ingredients thoroughly.

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The Best Red Velvet Ice Cream Recipe

Red Velvet Ice Cream Cake Recipe

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The red velvet ice cream recipe is a unique flavor that is gaining popularity across the world.

When it comes to red velvet ice cream recipe, there is one word that comes to mind: delicious. This flavor has quickly become a favorite for many, with its mix of chocolate and vanilla flavors combined with a hint of red velvet cake.

This type of ice cream is a result of the addition of cocoa powder and red food coloring to vanilla ice cream. Red velvet ice cream can be enjoyed as a standalone treat or as an ingredient in other desserts, such as sundaes, milkshakes, and floats.

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Red Velvet Ice Cream Cake With Mango And Raspberry Topping



There are plenty of reasons to celebrate National Ice Cream Day. Probably the most obvious reason is that the creamy treat — that starts with wholesome fluid milk — is so delicious. In the United States the ice cream industry, contributes more than $39 billion to the national economy and creates more than 188,000 jobs in communities across the country, according to the International Dairy Foods Association.

Any holiday celebration deserves a cake centerpiece on the table. Red Velvet Ice Cream Cake with Mango and Raspberry Topping is that showstopper. The jewel tones of the fruit and cake pop in the backdrop of the ice cream layers. The peppery gingersnap crust balances out the richness of the ice cream and provides a firm base.

  • 2 1/4 cups crushed gingersnap cookies, divided
  • 1/4 cup salted butter, melted

For the cake:

  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 ounce red food color
  • 1 teaspoon pure vanilla extract McCormick® Pure Vanilla Extract
  • For the ice cream filling:
  • 1/2 gallon vanilla ice cream, softened

For the garnish:

  • Fresh mint sprigs

Why You’re Going To Love This Red Velvet Ice Cream Recipe

Gorgeous Red Velvet Color – The color in this ice cream comes from red food coloring, since that’s traditional in red velvet cake. The red ice cream and the white cream cheese swirl make for such a pretty scoop.

Rich Chocolate Flavor – If you didn’t know it already, red velvet flavor is actually chocolate, disguised by food coloring. This ice cream recipe includes plenty of cocoa powder to give us deep, rich, chocolate flavors.

No eggs, No Cooking – I love custard-based ice cream recipes for their creaminess and richness, but don’t think that this egg-free ice cream recipe is any less. The cream, milk, and sugar work together to make perfectly creamy ice cream without eggs.

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How To Make Red Velvet Ice Cream Cake

  • Preheat the oven to 180 Celsius.
  • Line 9-10 inch cake pan with parchment paper, then spray with nonstick cooking spray.
  • In a stand mixer beat the butter and sugar for 2-3 minutes, and always scrape the bowl. Then add the egg one at a time and mix well then add the vanilla.
  • Then add the buttermilk and mix. Finally, add the oil and the red food color.
  • In another bowl sift the flour, baking soda, baking powder, and salt. Add flour mixture to liquids and mix for 2- 3 minutes or until all the ingredients are incorporated.
  • Bake the cake for 25-30 minutes.
  • For making the ice cream, in a saucepan pour the heavy cream and add the sugar, vanilla, and salt, stir on low heat until the mixture becomes to boil like when bubbles on the edges. .
  • Pour the mixture into the container and put it in the fridge to cool for 3-4 hours.
  • Whip the mixture for 3-4 minutes.
  • Line baking pan with plastic wrap. Put the cooled cake then pour the ice mixture on it. Put the pan in the freezer for 7-8 hours to freeze.

Cupid Red Velvet Ice Cream

Red Velvet Ice-Cream Cake | Southern Living

Valentines Day is coming up, and what could be more romantic than red velvet no-churn ice cream? Do you love red velvet cake? Do you love ice cream?

Then youre going to love this recipe for red velvet no-churn ice cream!

Its super easy to make and is a delicious way to enjoy the flavors of red velvet cake any time you want.

This recipe is made with a few simple ingredients, so its easy to put together.

Whether youre planning a special dinner for your sweetheart or just want something fun to celebrate with your friends, this ice cream is sure to please.

So grab your mixing bowl and get ready to indulge in some creamy red velvet goodness!

Prep time: 15 minutes

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Cream Cheese Red Velvet Cake Ice Cream

May 11, 2016

We have a history of doing ridiculous things in the name of ice cream since childhood, right? Theres no life lesson quite like learning how to both chew gum aaaannd eat ice cream when you order Blue Bubble Gum Ice Cream . I was also master of ordering a dish of ice cream, clenching my child-fist around my spoon and stirring my ice cream a perfect milkshake consistency. Knowing when to stop stirring is key and this definitely felt just like cooking to my child-brain.

Ice cream is fun, with or without bubble gum. But really, the more playful the better because life is short and days are long and we need treats.

I put cake in ice cream because it seemed like something I would have literally jumped up and down for 30 years ago. I jumped up and down having a scoop for lunch in my kitchen because Im grown now and ice cream can be breakfast lunch and dinner if Im feelin it .

I need to let you in on the secrets of this ice cream:

Buy sugar cones at the grocery. Dig the sprinkles out of the cake decorating drawer. Its a party no matter what.

Nail art by: MAD Nails.

This ice cream recipe is based on this little bit of ice cream genius: Blueberry Cheesecake Ice Cream.

  • 1 package cream cheese, at room temperature
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 scant cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon bourbon
  • 2 cups crumbled red velvet cake
  • sugar cones, for serving

Red Velvet Cake Ice Cream

Creamy homemade vanilla ice cream with chunks of moist red velvet cake throughout and swirls of cream cheese frosting.

Why do light bulbs have to be so complicated? I almost always buy the wrong light bulbs because I never know what to look for on the box. Tell me Im not alone there. Normally I dont think much about light bulbs, that is, until one needs to be replaced. And now the lights in the living room are too bright for what I really want. Which led me to doing the super boring, grown-up thing researching light bulbs.

Why are there so many options? From size and style to wattage and of course color. But even beyond that you have to know the numbers too, which I didnt until this weekend. At least now Ill know what to look for when I need new bulbs which is pretty much now since I cant handle bright white bulbs in a room that should otherwise have a warm and cozy feel.

Hopefully thats the last time I ever talk about light bulbs but Im not making any promises.

Its kind of strange to be posting yet another ice cream recipe on a snowy day, but with Valentines day less than a week away, it needed to be shared sooner than later because it needs to be part of your plans. If not for Valentines day, definitely for your post Valentine recipe plans.

So, make cake and frosting fresh, or save your leftovers and whip up this crazy delicious ice cream!

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Do All Red Velvet Items Contain Food Colouring In Them

Food colouring has nothing to do with the flavour and is only essentially there to make the red velvet items look more appealing and live up to their name ‘red’. Yes, most red velvet items have added colouring, but it’s not necessary to the taste. As a matter of fact, the vinegar combined with the buttermilk naturally brings out the cocoa’s red tones.

Buttermilk and vinegar is also the magic behind a softer cake, as it helps break down the gluten in the flour. Those red tones are initially how this cake got its name. If you do add colouring to any of your red velvet items, keep in mind the colouring can make the cake bitter. So, stay cautious and be mindful in adding the food colouring.

What Is Red Velvet

Red Velvet Ice Cream Cake Recipe

Red velvet is a flavor with a very subtle hint of cocoa. It also has the tang of buttermilk in its base. The texture of the cake is velvety soft and tender.

This recipe has classic ice cream ingredients like eggs to build a custard but a few that are more out of the ordinary which are more found in red velvet cake like buttermilk and red food coloring. Below is a full list of what you will need.

Read Also: Chocolate Bundt Cake Nothing Bundt Cake

Red Velvet Ice Cream Cake Recipe

Published: by Terri Gilson · Modified: Mar 27, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links ·

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When I asked my son the annual birthday question, “what kind of birthday cake do you want?” and he chose Red Velvet Cake, I was not the least bit surprised.

After all, red velvet is his fave. Although, I’m pretty sure red velvet is more popular among the ‘bride to be’ set than it is with 12-year-old boys. But not many 12 year-old boys are like mine. Having been exposed to sampling an endless selection of cakes from the time he could eat solid food, this boy knows his cake! We landed on a Red Velvet Ice Cream Cake, just to mix thing up a bit this year.

Red Velvet Cake Batter Ice Cream Recipe

Red Velvet Cake Batter Ice Cream Recipe your favorite red velvet cake is swirled with no-churn vanilla ice cream in this dessert recipe.

Because Im a little Red Velvet crazy, I decided to try making a Red Velvet Ice Cream. I made this recipe last year and it was crazy popular. Actually, it was the most popular post on and has almost 200K pins. With good reason, its super easy to make and super tasty.

I tweaked the recipe and this ice cream is even better than my original inspiration.

Also Check: Cupcake Stand With Cake On Top

How To Make Red Velvet Ice Cream From Scratch

Start the day before by making sure that the bowl for your ice cream maker has at least 24 hours to freeze solid.

  • In a large bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, red food coloring, vanilla extract, and kosher salt.
  • Whisk for 2-3 minutes, until the sugar is dissolved into the mixture. You can rub a bit between your fingers to check that there’s no more grittiness left.
  • Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions , until it is thick and the consistency of soft-serve ice cream.
  • In the last two minutes of the churn, add the pieces of red velvet cake and churn until it’s evenly distributed. Don’t over churn the ice cream or the cake pieces will break up too much.
  • How To Store Homemade Ice Cream

    Red Velvet Ice Cream Sandwich | Delish

    To store leftover ice cream, Id recommend investing in a high-quality container that can be used year round. This containeris a favorite of mine its inexpensive and doesnt take up much freezer space. Alternatively, these biodegradable containers also make for quick, sustainable storage.

    Other options for storage include: Tupperware or Rubbermaid freezer-safe containers, old plastic ice cream containers , a loaf pan covered with plastic wrap, or even a pie dish!

    Homemade ice cream is best consumed within 2 weeks but it can be stored for up to 4 months. The quality, taste, texture, and color will deteriorate after long-period freezer storage. Keep the container tightly sealed to prevent freezer burn and serve while fresh.

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    You Will Love This Decadent Ice Cream

    The ice cream base is smooth and creamy. It is super rich and decadent. The red velvet pieces make each bite so amazing.

    It is the perfect dessert any day of the week. I think you are going to be pleasantly surprised just how easy this recipe is.

    With only a few ingredients needed, anyone can make homemade ice cream. It is the best and much better than store bought.

    Make this today and let us know how it turns out. It is one of our favorite recipes.

    Cream Cheese Ice Cream

    Red velvet ice cream is not for the faint of heart ! If you love red velvet cake, then you will love this red velvet cream cheese ice cream. It is so rich and flavorful, so just one scoop will dowho am I kidding? That wont stop me from eating more than I need!

    Dont forget the cream cheese icing swirl in the middle. That really makes all the difference in this homemade ice cream recipe. It tastes just like red velvet cupcakes but in delicious ice cream form!

    Red Velvet Ice Cream Ingredients:

    • Cream Cheese
    • Red Food Coloring
    • Salt

    Plus butter, cream cheese, powdered sugar, and vanilla extract for that cream cheese icing in the middle!

    Read Also: How Do You Make Cake Pops

    What Is Red Velvet Ice Cream Made Of

    This ice cream is made with a simple base including heavy whipped cream, vanilla extract and sweetened condensed milk.

    The red velvet flavor comes from a cupcake crumbled into the mixture. It is delicious.

    With just 4 ingredients, this ice cream is really simple to make from scratch. Store bought will never be the same. This is so much better.

    Video Result For Red Velvet Ice Cream Cake Recipe

    Red Velvet Ice Cream Cake Recipe
    Red Velvet Ice Cream Cake
    Red Velvet Ice-Cream Cake | Southern Living
    Red Velvet Cake Ice Cream! | Easy Valentine’s Day…
















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