How To Store It
I would also advise you to let it cool before cutting it. Its even better the day after its made just cover it with plastic wrap and keep it at room temperature. It will last up to 2 days.
It can also be stored wrapped well or in an airtight container in the fridge, for up to 5-6 days. Bring to room temperature before serving.
How To Make Cream Filled Chocolate Chip Crumb Cake
- 1Preheat oven to 350 degrees. Grease and flour 2- 9 inch pans.
- 2Make crumb mixture first. Mix ingredients together until crumbs form. This will be enough crumbs to cover the top of one of the layers.
- 3For cake, cream together butter, sugar, eggs, vanilla and milk. Add dry ingredients and mix well. Add chocolate chips last and mix well into the batter. Pour into the greased and floured pans. Spread crumbs on top of only one layer. Bake for 30-40 minutes, test for done.
- 4Once cake tests done, remove from oven and let cool completely. While cake is cooling, prepare the cream filling by combining all ingredients and mix until fluffy. Once the cake is completely cooled spread cream filling on the top of layer without crumbs.
- 5Place crumb layer on top of cream layer. Top off the cake by sprinkling confectioners sugar over the crumbs.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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Why Use Room Temperature Ingredients
With cakes and other baking, its always better to use room temperature ingredients. So, take any cold ingredients out of the refrigerator an hour ahead of time or sooner if its cool in your kitchen. Room temperature ingredients blend easier, creating a silky batter, which will help to create a light tender baked good.
Dont Have Buttermilk Make Your Own In Just A Few Minutes Time
In as few as 10 minutes, you can have tangy and tasty doppelganger to cultured buttermilk for use in recipes.
- For every 1 liquid measure of 2% or whole milk, add either a tablespoon of distilled white vinegar or a tablespoon of freshly squeezed lemon juice .
- Let the mixture stand for 10 minutes at room temperature.
- During this time, the acid will curdle the milk slightly.
- Scale these ratios up or down depending on how much buttermilk you need for your recipe. For this recipe, use 1 1/4 cups whole milk with 1 tablespoon + 1 teaspoon of distilled white vinegar.
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Tips For The Best Crumb Cake
- A combination of all-purpose flour and cake flour will give your cake the best light and tender crumb.
- Dont overmix when you add the flour. Mix long enough to combine and thats it.
- You can use all of one kind of chocolate chips instead of using two types.
- While the cake bakes make sure you start to watch it at about 50 minutes into baking because you dont want an overdone Chocolate Chip Crumb Cake.
Not That: Single Serve Iced Honey Bun
Per 1 bun : 500 calories, 30 g fat , 260 mg sodium, 54 g carbs , 4 g protein
This single Iced Honey Bun rings in with nearly as many calories as a Big Mac from McDonalds. It gets worse. Thanks to having 30 grams of fat, this vending machine classic would earn a place on our list of 20 Shocking Foods With More Fat Than a Big Mac!
Also Check: Hershey’s Sliced Chocolate Creme Cake Recipe
Eat This: Lemon Crumb Donuts
Per 1 donut : 230 calories, 11 g fat , 180 mg sodium, 33 g carbs , 2 g protein
Although the crumb topping looks like someone cut off dozens of erasers off No. 2 pencils and threw them on a donut, wed much rather see you noshing on the lemon version. Heres a tip: if theres a lemon flavor, youre usually better off with that choice. Why? Manufacturers know were expecting a certain tartness, so they lay off the added sugar.
Chocolate Chip Crumb Cake
September 30, 2022
Chocolate Chip Crumb Cake a delicious soft cake full of chocolate chips topped with buttery chocolate chip crumb topping. The perfect breakfast, snack or even dessert cake. So good it will be gone in seconds.
Have you ever eaten such a delicious cake that it is so good it doesnt even need icing? If not then this crumb cake recipe will be your first.
This crumb cake not only has a streusel topping but is also loaded with mini chocolate chips both white chocolate and milk chocolate chips!
I first started making this cake years ago. But to tell you the truth, lately, I have really started getting into baking with Greek yogurt and loving it. I also decided to add two kinds of chocolate chips to change it up a bit and now it is one of my favourites.
It is also wonderful served as a Breakfast Cake, Snack or Dessert when you have a get-together.
When I make it, I usually make it in a loaf form but I am sure cupcakes or even a small cake form work well also. Im sure any form you decide to bake this crumb cake it will be delicious. How could it not be with all those chocolate chips!
For me there arent many things better than Chocolate, especially when it comes in a Cake or Cookie form, and these Nutella Chocolate Peanut Butter Bars were full of chocolate chips too!
Now, we have crumb cake loaded with chocolate and Im not complaining! Theres never enough chocolate.
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Eat This: Cherry Cheese Danish
Per 1/8 danish : 180 calories, 6 g fat , 120 mg sodium, 28 g carbs , 3 g protein
It has nearly the same amount of sugar as our Not That! pick, but we like that the Cherry Cheese Danish has a little extra cheese for significantly less fat and calories. Its like eating a cherry cheesecake for breakfast!
Not That: Crumb Donuts
Per 1 donut : 250 calories, 12 g fat , 210 mg sodium, 36 g carbs , 2 g protein
There are marginal nutritional differences between the original crumb donuts and the lemon option, but if you know you like eating more than one, those differences will sure add up. This original flavor is higher in calories, fat, saturated fat, and sugar than our Eat This! pick.
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Eat This: Single Serve Jumbo Glazed Honey Bun
Per 1 bun : 420 calories, 20 g fat , 320 mg sodium, 54 g carbs , 6 g protein
Weve doubled the nutritional information you would typically see on a Honey Bun package. Why? Entenmanns only lists the nutritional information for half a bun even though they call it single serve. Although wed recommend the glazed option over the iced, we wouldnt recommend indulging in this sweet regularlyespecially since the ingredient list reads like a chemistry lab project: sodium hexametaphosphate, agar, fumaric acid, and ammonium sulfate.
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How To Make Cake Flour
For every cup of all purpose flour, remove two tablespoons and replace with two tablespoons of corn starch. Be sure to sift the flour and cornstarch together a couple of times, this way it is sure to be properly combined and lump free. Cake flour in cakes will give you a very tender texture and fine crumb, it will also help the cake to rise.
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Can Crumb Cake Be Frozen
Crumb cake freezes surprisingly well. Again, just wrap well , slip inside a freezer safe plastic zipper bag, and freeze for up to 3 months.
I have frozen both as individual squares and as a whole cake for which I use a big spatula to remove from the pan. I use the individually wrapped knockoff Entenmanns crumb cakes as grab-and-go snacks for the beach, and a whole cake for when I am planning company or a Brunch.
To thaw single squares, allow to come to room temperature for about an hour or a little longer. For a whole cake I defrost overnight in the refrigerator.
What Equipment Do I Need To Bake A Copycat Entenmanns Classic Crumb Coffee Cake
To make your own crumb cake is silly easy. The only thing there is no compromising on is a 13 x 9-inch cake pan as in you have to have one.
This is a good recipean easy recipea great copycat recipebut it requires that 13-inch pan for absolute sure to yield the best end product. Anything smaller will result in cake batter overflowing the bake.
If you have a large heavy-duty stand mixer, I encourage you to use it for the batter. It just makes life easier.
If you have a food processor, I encourage you to use it for the crumb topping. Again, who doesnt love life made easier?
Beyond these three kitchen appliances/equipment, have both a large mixing bowl on hand as well as a medium bowl. Depending on your preference, also grab a rubber spatula or a wooden spoon for scraping down the sides of the bowls.
If you havent a stand mixer and havent a food processor, fear not. Neither did William Entenmann but he still managed to invent this crumb coffee cake that we are still talking about over 100 years later!
A handheld electric mixer, a large bowl, and a small bowl will also work to assemble this cake just fine. The large bowl will be used to mix the cake batter, and the small bowl to assemble and combine the streusel ingredients.
Jump to Recipe Pin the Recipe disclosure policy
Sour cream adds moisture and great texture to this Sour Cream Chocolate Chip Crumb Cake. Baking it in a loaf pan makes it easy to slice and serve. No fork needed!
Here is how its done.
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Whats The Difference Between Coffee Cake And Crumb Cake
In my ever-growing tome of all the answers to every question in the universe , my definition of coffee cake is essentially any pastry that goes well with a cup of coffee. But what about a crumb cake?
Like all great recipes, Entenmanns coffee cakes, and in particular Entenmanns crumb cake, boast a feature which other bakeries cant lay claim to inventing. In this case, a higher percentage of crumb topping to moist cake.
So, just as the name indicates, crumb cake is any cake with a buttery cinnamon crumb topping. Sometimes a crumb cake is almost ALL CRUMB, as is the case with a classic crumb cake recipe like-Entenmanns crumb cake.
How To Make This Copycat Entenmanns Crumb Coffee Cake Recipe
Again, this is silly easy, so follow me. Begin by melting two sticks of unsalted butter slowly in a saucepan. I use a silicone pastry brush to paint the bottom and all four sides of the cake pan with the butter as it melts.
I set the prepared pan in my refrigerator while Im preparing the cake. This isnt a MUST but I want that butter to set, and refrigeration does the job before the butter has a chance to drip down from the sides of the pan.
In a small bowl, combine some brown sugar, light or dark, heaps of cinnamon, and a full teaspoon of Kosher salt and stir well breaking up any and all lumps. Add that melted butter and give the whole thing a good stir.
To this sugar and melted butter mixture, add three cups of all-purpose flour. You can either employ a food processor or the tines of a fork to incorporate the flour.
I go food processor and give the mixture about 6 to 8 pulses. You want the flour until it is just moistened and there is no visible dryness.
And yes, there are going to be a whole lot of LUMPS! Big lumps and small lumps and this is PERFECT!
I preheat the oven and in the bowl of a standing mixer fitted with the paddle attachment, I drop in a stick and a half of softened unsalted butter. I first beat the butter until its light, then add in granulated sugar and beat until I achieve light and fluffy.
While the stand mixer is getting the butter where it needs to be, I combine flour, baking powder, baking soda, and salt. I give it a good stir and set it aside.
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Eat This: Cheese Filled Crumb Coffee Cake
Per 1/9 cake: 200 calories, 10 g fat , 190 mg sodium, 25 g carbs , 4 g protein
Although the New York-style crumb cake came out top of its class in terms of classics, Entenmanns does several plays on the companys famous coffee cake. In terms of fillings, wed recommend going with the Cheese-filled coffee cake. Yes, its a bit higher in calories and fat, but these will actually help dim your sugar cravings, making you feel fuller so you dont overdo it on the sweet side. You can feel comforted knowing these are healthy fats from the addition of nuts and coconut.
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Buttermilk and vanilla extract are added and blended until just combined, followed by that flour mixture in two additions. Out from the fridge comes the prepared cake pan in time for me to transfer the batter.
A quick mention regarding the batter its going to be super thick. Its supposed to be this way. Just use a wooden spoon or spatula to spread the batter into the four corners and smooth out the top.
Use your hands to squeeze handfuls of the topping together. If the topping does not easily clump and hold, add a little more melted butter and stir until youre at that point.
Scatter the lumpy topping, both big lumps and small lumps, over the top of the cake. If youre a perfectionist like me, youll strategically locate multi-sized lumps in each corner and along each side and right in the middle BEFORE covering with a thick layer of whatever topping crumbs are left. Use it all!
The cake bakes for 45 minutes to 1 hour. I make certain the oven temp is 350°F before I place my ready-to-be-baked crumb cake inside. I almost never have to test for doneness, but I recommend you do at least the first time you bake this cake.
Insert a cake tester and if it comes out clean, youre baked! The second time you bake this up, youll just know.