Peanut Butter Cup Ice Cream Cake
I made this cake for Little Boy #1s birthday party a couple of weeks ago, and I had to share it with you because it was so very GOOD and EASY to put together. He always requests an ice cream cake, and while the cakes from our favorite ice cream shop are good, they can be a little pricey! Homemade is the way to go here.
Ive made ice cream cakes before, but what I love about this one is that you make it in a springform pan. This makes it foolproof. Your cake turns out round and even every time. This cake has a layer of fudge and chopped peanut butter cups inside that I didnt take a picture of. Because I didnt want to serve an ice cream cake with a piece cut out. Youll have to just trust me theyre in there.
I also love the versatility here. You could really use any kind of crushed cookie, any flavor of ice cream, and top it with your favorite kind of chopped up chocolatey candy.
My best tip for making this ice cream cake nice and smooth is to use a metal spatula dipped in hot water over the outside of the cake. This will slightly melt that outside layer of ice cream and smooths out any bumps or uneven spots.
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How To Make Ice Cream Cake
This ice cream cake recipe comes together in less than 10 minutes. The hardest part about this Reese’s ice cream cake is that you have to wait for it to all freeze together before you can dig in.
How To Make A Homemade Ice Cream Cake
Ice cream cakes need to be made in advance so they have a chance to freeze completely. Otherwise, youll have a melted mess on your hands.
You do have to think ahead of time because you will need to freeze each individual layer for the best results. Here is what I do:
Day 1:
- Make peanut butter crust and press into springform pan. Pop in freezer for 30 minutes.
- Spread on layer of hot fudge topping and top with Reeses. Freeze for 1 hour.
- Spread slightly softened ice cream on top of hot fudge/Reeses layer, and freeze for AT LEAST 1 hour. You want it to be pretty firm.
- Spread slightly softened second flavor of ice cream on top of first layer. Cover and freeze for AT LEAST 6 hours, preferably overnight.
Day 2 :
- Remove ice cream cake from freezer. Drizzle hot fudge topping over the top of the cake.
- Prepare whipped cream. Pipe onto the top of the cake and top with Reeses minis. Serve immediately!
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How To Make The Chocolate Ganache Topping
- Heat the cream: In a microwave-safe measuring cup, heat the cream until bubbling.
- Melt the chocolate: Place the chocolate chips into a heat-proof bowl, then pour the hot cream over top. Whisk until melted and smooth, then cool for a few minutes.
- Add to the cake: Pour the ganache over the cake and allow it to drizzle down the sides.
- Garnish and freeze again: Top the cake off with chopped peanut butter cups, then freeze until youre ready to serve.
How To Make Reeses Ice Cream Cake
This Reeses ice cream cake is simple enough to make youll wonder why you ever used store-bought. While its doing its thing in the freezer, you have plenty of time to kick back and relax.
Prep Your Materials: Line the bottom and sides of a 9-inch springform pan with plastic wrap. Place a large glass or metal bowl in the freezer.
Make the Ice Cream Base: Whip the heavy cream to soft peaks in the bowl from the freezer using a stand mixer or the whisk attachment on a hand mixer. Whisk together the sweetened condensed milk, vanilla, and peanut butter in another bowl until they smooth out.
Fold In the Fillings and Freeze: Fold the sweetened condensed milk mixture into the whipped cream, then fold in dollops of peanut butter and the chopped Reeses. Spread it into the prepared pan, leveling it with an offset spatula, and pop it in the freezer. Put the bowl you used for the whipped cream back in the freezer.
Make the Chocolate Ganache: Place the chocolate chips and heavy cream in a microwave-safe bowl, and microwave it for 1 minute. You could also heat the cream in a small saucepan on the stove and pour it over the chocolate chips. Either way, whisk the chocolate into the cream until the ganache is smooth and cool it to room temperature.
Add the Ganache: Spread the ganache over the top of the cake in a smooth layer using an offset spatula, then return it to the freezer.
Serve: Once its completely set, slice up your ice cream cake and serve it.
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Homemade Reeses Peanut Butter Cup Ice Cream Cake
I love ice cream cake. One of my familys favorites is my Chocolate Ice Cream Cake. And while sometimes I do love to keep it classic with plain old chocolate, the best thing about ice cream cakes is you can easily change the flavors.
This Reeses Peanut Butter Cup Ice Cream Cake is from my good friend Lindsays cookbook, Simply Beautiful Homemade Cakes.
Everyone knows Lindsay for her gorgeous layer cakes. And while those are all incredible, this book has so much more too. Cupcakes, ice cream cakes, cheesecakes, holiday cakes, icebox cakes, cookie cakes, single-layer cakes, you name it! If you love baking from scratch, be sure to check out her book.
Looking for another fun twist on classic ice cream cake? Check out my Fruity Pebbles Ice Cream Cake.
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Amazing Ingredients For Amazing Flavor
Crystals new ice cream is made with 100% California milk from cows not treated with rbst hormones and DOES NOT contain any of the following:
- high fructose corn syrup
- artificial sweeteners
- mono & di-glycerides
Simpler ingredients that everyone can enjoy at an affordable price. Thats something I can definitely get behind and top my cone with.
Reese’s Ice Cream Cake
The new Reeseâs Ice Cream Cake is a Reese’s Peanut Butter Cup lover’s dream come true!
Just imagine if you can and I know you can because if you are reading this you love Reese’sPeanut Butter Cups and ice cream!
Now imagine an ice cream cake made with creamy chocolate ice cream, chunks of Reese’s Peanut Butter Cups with a thick layer of Reese’s peanut butter wrapped up in whipped icing and drizzled with HERSEY’s Chocolate Syrup.
Yep, this exists thanks to our friends at I Love Ice Cream Cakes.
Do I have your attention? Doesn’t the new Reese’s Ice Cream Cake sound amazing?
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How To Make No
- Make the whip cream: Chill the mixing bowl in the freezer for 5-10 minutes, then pour in the heavy whipping cream. Beat until bubbly, then slowly add in the powdered sugar. Beat until peaks form.
- Combine: In a bowl, cream together the cream cheese and sugar until smooth. Add the milk and vanilla, then mix in the peanut butter. Fold 1/3 of the whipped cream in at a time and mix until smooth, then gently stir in the chopped peanut butter cups.
Why This Recipe Works
You honestly can’t go wrong with whatever candy you use. Think of all the combos you could do! Caramel sauce with Snickers bars. Marshmallow topping and Three Musketeers….the possibilities are endless.
I love making homemade ice cream cakes with store bought ice cream sandwiches because the cake is ready for the freezer in less than 15 minutes. You can’t beat having a gourmet homemade ice cream cake in minutes, right?
A big slice of this Reese’s ice cream cake is definitely great way to cool off on a hot summer day!
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Chocolate Lover Birthday Cake
We all need a little more sweetness in our lives. And a cake from I Love Ice Cream Cakes is the perfect way to celebrate on any occasion!
For my daughters birthday all she wanted was an ice cream cake. Then yesterday was my birthday you know we had cake and ice cream too. Well to be precise: we had ice cream cake! Haha.
From birthdays to National Ice Cream Month and just because! you can count on a delicious ice cream cake from I Love Ice Cream Cakes to bring a smile to your favorite peoples faces.
There are lots of options and they are found at your local grocery store in the bakery or freezer section, and now online. These Ice Cream Cakes are an absolute favorite in our house!
How To Assemble An Ice Cream Cake
You can either do this with a springform pan or with the same pan, you baked the cake in. I prefer the springform pan, so I can more easily remove the cake. If you like to use cake collars, this is also a great way to get those nice smooth edges.
- Prep the pan: Wrap the sides of the pan with saran wrap so it hangs over the edge of the pan. Place an 8-inch cake board into the bottom of an 8-inch cake pan or springform pan.
- Level the cake: Use a large serrated knife to remove the dome from the top of the cake. You want the top to be nice and flat. Set the cake into the bottom of the pan.
- Layer the ice cream cake: Spread the ice cream over the top of the cake.
- Freeze: Loosely cover the cake with plastic wrap, then freeze it until firm. This should take anywhere from 4-6 hours.
- Prep for serving: Once frozen, take the cake out of the freezer and remove it from the pan. Set onto a serving plate or cake circle, then use a warm offset spatula to smooth the sides.
For more detailed instructions on layering an ice cream cake, check out my Oreo Ice Cream Cake recipe for some step-by-step photos.
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How To Make An Ice Cream Cake Without Cake
This cake is a great example of a cake-less ice cream cake. If you want to add a cake layer to this recipe, bake it in the same size pan as your springform pan is, in this case, 9 inches, Add it in place of one of the ice cream layers or use only have of the ice cream called for and place the cake between the ice cream layers.
Homemade Chocolate Peanut Butter Ice Cream Cake
With smooth swirls of creamy peanut butter and chunks of classic Reeses candy, this ice cream cake is bursting with flavor and thats just the first layer! A thick coating of semi-sweet ganache adds the smooth, rich taste of chocolate. To top it all off, a wonderfully airy whipped cream topping brings lightness to this decadent dessert.
This frozen treat is a flavorful way to celebrate any occasion. It makes an amazing birthday cake for the peanut butter lovers in your life. Plus, its the perfect thing to pull out on hot summer days to help you cool off in style. Dont be surprised if it doesnt even last long enough to start melting!
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Does Ice Cream Cake Have Cake In It
Whatever you want! Ice cream cake can be made with layers of ice cream and toppings, OR it can have a layer of cake in it as well.This particular recipe does not have cake in it but you can easily add a layer of cake. Heres how:
Reeses Ice Cream Cake
This new Reeses Ice Cream Cake features creamy chocolate ice cream , chunks of real Reeses Peanut Butter Cups, a layer of Reeses peanut butter and whipped icing with a Hersheys chocolate drizzle on top .
If that description has your mouth watering then we can be best friends.
You can grab this NEW Reeses Ice Cream Cake on your weekly grocery run in the bakery or freezer section at Publix, ShopRite, Price Rite, Tops, Food Lion, Safeway Eastern, Giant Landover, Giant Martins and more, as well as on
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Helpful Tools You May Need For Ice Cream Cake
- Handheld Mixer. The perfect way to mix up your cake batter.
- Springform Pan. A springform pan makes it so much easier to remove the assembled and frozen ice cream cake.
- 8-Inch Cake Pan. I bake all my cakes with 8-inch pans. Theyre a perfect size!
- Flat Angled Spatula. Lindsay recommends using a warm flat angled spatula to help smooth the edges of the cake.
What Is An Ice Cream Sandwich Cake
They are ice cream cakes with ice cream sandwiches layered together with whipped topping and other ingredients in a frozen-style lasagna. When sliced and eaten they look incredible with all the fun layers on display and the taste is a wonderful blend of flavors and textures just like youd expect from a storebought cake only better.
Theyre super easy to make too! In fact, assembling this cake will take a fraction of the time it would take you to actually pick up a store-bought cake. I am quite confident you will be in love too. Id venture to say that this ice cream cake will disappear quickly every time you make it. For this no-fuss recipe, I layered vanilla ice cream sandwiches and filled each layer with peanut butter, chopped Reeses Peanut Butter Cups, caramel, and chocolate sauces.
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Join The I Love Ice Cream Cakes Crunchie Club
Join the Crunchie Club tolearn about the endless ways you can enjoy ice cream cakes.
When you subscribe you’ll receive a $5 printable coupon you can use when you buy the new Reese’s Ice Cream Cake, you’ll get party ideas, and cake inspirations so you can throw the best ice cream cake party ever!
And for more sweet ideas follow I Love Ice Cream Cakes on Facebook and Instagram.
You Have To See This Ice Cream Cake
Thanks to Rich Products Corporation, you can now enjoy Reeses in the form of an ice cream cake. Creamy chocolate ice cream is layered with peanut butter cup chunks and topped with whipped peanut butter icing, crushed cups and a drizzled design of Hersheys chocolate. We cant think of anything better to wash down dinner.
@JunkFoodontheGo on Instagram shared this dream come true with fans who couldnt wait to get a taste.
View this post on Instagram
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Chocolate Peanut Butter Ice Cream Cake
This outrageous Chocolate Peanut Butter Ice Cream Cake is the perfect dessert for summer! Layers of ice cream sit on a peanut butter crust and is piled high with hot fudge, Reeses and whipped cream amazing! Looking to cool off? Try this Brookie Ice Cream Sandwich and Easy Ice Cream Cake!
Sponsored post by Crystal Creamery. All opinions are my own.
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