A Somewhat Healthy Carrot Cake Recipe
Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. In fact, carrot cake became popular in the US during the 1960’s when oil was thought to be healthier than butter. Grated carrots add fiber, moisture, and sweetness, meaning that less sugar is needed. Many carrot cake recipes use whole wheat flour, and some add in hearty mix-ins such as raisins, nuts, pineapple, and/or coconut.
My carrot cake recipe straddles the line between healthy and not. On the healthy side, we have half a pound of grated carrots, a relatively small amount of sugar as far as cakes go , and over 50% whole grain flour . Walnuts and sunflower oil add healthy fats, and 3 eggs add protein. You could bake these in muffin cups and serve them with dairy-free yogurt for breakfast if you like.
Can I Use Imitation Vanilla
Many will tell you that you should use high quality vanilla, just like they say you should use the best cocoa.
However, most of us will probably not be willing to pay the hefty price that comes with exceptionally high-quality ingredients.
Overall, vanilla is very expensive, so the extract is as well.
So, if youre not going to get regular quality vanilla extract, you might as well use imitation vanilla.
Can Children Have This Since There Is Coffee In It
All over the world, children generally do not have coffee because it isnt good for them. Oddly, they are allowed to have soda drinks and energy drinks which is worse, but that is another topic.
In the case of this recipe, the small amount of coffee as part of a whole cake is not enough to be harmful.
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Wacky Cake Or Crazy Cake Or Depression Cake
This type of cake made with basic ingredients became popular during The Great Depression when supplies were in limited supply. It doesnt use milk, butter, or eggs which is actually what makes it semi-allergen friendly.
But does it still taste good?
Yes! Its sweet, its spongy and its got a good rise. Eat it plain, with an elegant dusting of powdered sugar, or topped with frosting and sprinkles. Itll work any way you want it to!
Heres what some readers say:
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Questing For The Best Ever Carrot Cake
When I was a kid, I used to buy squares of carrot cake topped with cream cheese frosting and wrapped in cellophane at our local grocer. I have no idea where these squares of spiced goodness came from, but to my young self they were sheer heaven tender, soft, gently spiced, and slathered in tangy, sugary frosting. I would take this cake over just about any other goody and this memory is the metric to which I measure all carrot cakes.
I’ve made many a carrot cake over the years and never met one I didn’t like. But when it came time to develop a recipe of my own, I knew it would take some trial and error. When I hit upon this formula, which tasted like an elevated version of my childhood obsession, I thought to myself, “I wish all cakes had this taste and texture.”
I first developed this gluten free carrot cake recipe for my Alternative Baking column in GFF Magazine. The issue featured oat flour, and though the cake uses a few different flours, the whole wheaty flavor of the oat flour is what stands out the most.
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Best Vanilla: Oatly Vanilla
Almond milk used to be the plant-based milk alternative of choice, but oat milk seems to be pushing almond milk aside, and OATLY! is one of the leaders in that charge. Once exclusively a producer of the non-dairy beverage, OATLY! has moved into the frozen dessert space. Made of simple ingredients, like oat milk, coconut oil, sugar, and vanilla seeds, OATLY! Vanilla is rich, creamy, and decadenteverything you could possibly want in ice cream. This vegan-certified confection is also soy, gluten-, egg-, and peanut-free.
Beyond vanilla, OATLY! also offers plain oat, mint chip, chocolate chip, coffee, strawberry, chocolate, and salted caramel flavors.
How To Use Dairy
- These cake layers can be served as two single layers or as a two-layer cake. You’ll need about 1 1/2 cups per single cake layer, or between 2 and 3 cups of frosting total to frost a 2-layer cake .
- Yellow cake pairs well with a variety of frostings. Try dairy-free vanilla buttercream, chocolate, or cream cheese.
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Grab A Free Printable Copy Of The Easiest Dairy Free Ice Cream Cake:
- Chop cookies in food processor until finely ground.
- Add cookie powder to a large mixing bowl containing 2 cups whipped topping.
- Fold cookies into whipped topping this will be the frosting.
- Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting.
- Repeat with 2 more layers of sandwiches.
- Use remaining frosting to cover the entire cake.
- Freeze for at least 2 hours & enjoy!
Best Chocolate: Cado Avocado Frozen Dessert
Cado ice cream stands out from the bunch because its main ingredient is avocado, not plant-based milk. This chocolate dessert starts with a mixture of organic avocado puree and avocado oil that’s then sweetened and flavored to perfection with organic cane sugar and organic cocoa powder. The end result is a deep chocolate flavor with no hint of avocado whatsoever.
If youre feeling a little more adventurous, Cado also offers salted caramel, java chip, vanilla bean, cookies and cream, cherry amaretto, lemon, and mint chocolate chip flavors.
Chocolate and vanilla are ice cream flavor staples, but if you’re in search of something deliciously indulgent, Haagen-Dazs Chocolate Salted Fudge Truffle always does the trick. Instead of almond, coconut, or oat, it uses Belgian chocolate as its core ingredient, and then mixes in salted fudge swirls and fudge truffle chunks. The end result is a rich and creamy plant-based ice cream that truly lives up to their traditional standard. This product is egg-, gluten-, and peanut-free, although it does contain soy.
While Haagen-Dazs doesnt have as many dairy-free options as some others on this list, other flavors include peanut butter chocolate fudge, mocha chocolate cookie, and coconut caramelall of which are just as satisfying.
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Vanilla Extract Vs Vanilla Sugar
In my recipes, I dont specify what kind of vanilla to use.
The reason for this is that in the States, vanilla extract is exclusively used.
Meanwhile in Israel, along with many European countries, vanilla sugar is common.
In most, if not all recipes, both vanilla extract and vanilla sugar can be used.
In recipes where vanilla sugar can be used instead of extract, you can replace them 1:1.
You Wont Believe Theres No Cow Milk
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There are many plant-based ice creams on the market today, a handful of which are better than others. Some are unpleasantly icy and thin, while others lack any real flavor. The process of making non-dairy ice cream takes a lot of trial and error to replicate the rich creaminess of traditional ice cream without the milk or cream. Not everyone can pull it off, but the items on this list can.
Have a bowl and spoon at the ready for the best non-dairy ice creams.
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Store Ingredients In The Fridge
If flour and sugar are stored in the refrigerator or freezer rather than in a cupboard or pantry, they are better protected from humidity.
As an added benefit, keeping these ingredients cool also helps keep them fresher longer, in addition to helping them stay bug-free.
For best results, let them warm to room temperature before using.
Dry Vs Liquid Measuring Cup
Ever wonder why measuring spoons often come with a set of measuring cups? I used to. I didnt see why we needed a set when we could have one large measuring cup.
After a quick search, I had my answer. I discovered that the large measuring cup is used for liquids, whereas the set is used for dry ingredients.
As it turns out, if you try to measure dry ingredients with a liquid cup, the measurements get messed up.
First, you pour the flour or cocoa in, next you shake it around to get it level, and then you add more.
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Baking At High Altitudes
The higher the altitude, the lower the air pressure, and the more difficult it is to bake recipes.
Increase 15 to 25°F. Since leavening and evaporation happen more quickly, the higher temperature helps set the structure of baked goods before they over-expand and dry out.
However, the baking at higher temperatures means products are done sooner, so decrease by 5-8 minutes per 30 minutes of baking time.
Baking Powder Vs Baking Soda
Ive had a number of comments asking me questions about baking soda and baking powder.
Ive also noticed that if the wrong one is used, things dont come out as they should.
Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat.
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How To Measure Flour And Other Dry Ingredients
Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup.
Next, level off the ingredient by removing the excess with an upside-down butter knife.
The one exception to this is brown sugar. Brown sugar should be packed down and then any excess should be scraped off as well.
Vegan Chocolate Caramel Fudge Cake
Vegan chocolate sponge with caramel flavoured buttercream and salted caramel fudge pieces in the middle and on top with a sprinkling of cocoa nibs.
Did you know?
Producing a quality dairy free cake is important to everyone at Sponge, we dont compromise on the taste, texture, or even ingredients that we use in our cakes. Everyone deserves a cake for their special occasion, so we quality test our dairy free cakes before we release them to make sure they look and taste as good as our standard cake range.
We have some wonderful dairy free cakes to choose from, three of these are also vegan. Our Elizabeth Sponge Cake is dairy free, gluten free and soya free but does contain eggs, whereas our vegan chocolate cake, vegan carrot cake, and vegan chocolate caramel fudge cake are dairy free and vegan containing no animal products at all. And we even have a vegan chocolate brownie which is dairy free and vegan! All of our cakes and our vegan brownie cater for those following a dairy free diet due to health, dietary or lifestyle reasons. All our flavours make great dairy free birthday cakes or dairy free celebration cakes – they are perfect for all occasions, such as celebrations, anniversaries, baby showers, wedding favours and childrens parties ensuring everyone can have some delicious cake. You wont even be able to tell they are dairy free!
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Why Sift Flour And Other Powder Ingredients
There are a number of benefits to sifting flour and other ingredients like cocoa ingredients:
It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.
It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking.
If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar.
What Is Dairy Free Allergy
It is a common misconception that Dairy Free is the same as Lactose Free. Dairy refers to milk and any part of milk, including milk from other mammals, not just cows. This would mean that a product with Dairy Free is also Lactose Free, but a Lactose Free product is not necessarily Dairy Free. Lactose is just one part of dairy products which is why people with Lactose intolerance are able to consume specific Dairy foods.
At Only Eggless we work with extreme caution and take particular care when dealing with Dairy Free foods so that your health and safety is not affected by any of our ingredients. We are constantly researching and implementing new procedures in order to get the best taste, texture, and most of all, a safe Dairy Free variety of cakes for you. Enjoy our easy to use online Website and find all those delicious flavours waiting for you to try. Off course if you have any more questions, please do give us a call on 02082043735.
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More Facts On Duncan Hines Cake Mixes
Certifications: Many of the Duncan Hines Cake Mixes are Certified Kosher Parve.
Dietary Notes: By ingredients, these Duncan Hines Cake Mixes are dairy-free / non-dairy, and most are also egg-free, nut-free, peanut-free, vegan, and vegetarian.*
For More Product Information: Visit the Duncan Hines website at www.duncanhines.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed safe for every individuals needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Best Overall: Ben & Jerrys Milk And Cookies Non
Its probably not a huge shock to see Ben & Jerrys at the top of any “best ice cream” list, and the frozen dessert kings nailed it again with this version of Milk & Cookies. While most non-dairy ice creams utilize coconut or almond as a base, the vanilla-flavored milk in this ice cream is actually made from sunflower butter. It also features chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.
Ben & Jerrys offers two other sunflower butter-based flavorsCrème Brûlée Cookie and Mint Chocolate Cookieas well as 12 almond milk flavors, including P.B. & Cookies and the millennial-inspired Netflix & Chillld boasting peanut butter, sweet and salty pretzel swirls, and fudge brownies.
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