Carefully Select And Measure Your Gluten Free Flour
As always, choose your all purpose gluten free flour blend carefully, and measure by weight. Here, I usually use Better Batter since I always have it on hand in bulk, and it works so well. But my Better Than Cup4Cup blend works perhaps even better .
You must measure flour, especially, using a digital kitchen scale for reliable baking results. Dry measurement cup sizes are not standardized, and it’s impossible to measure accurately using them, anyway.
Is There A Difference Between White And Vanilla Cake
Vanilla cake is flavored with vanilla but a white cake typically means that the cake is whiter from using egg whites only or aquafaba. I tried the latter a few times, but Im still working on perfecting that one! When I get it, youll be the first to know.
A FEW TIPS FOR MAKING THE PERFECT VEGAN GLUTEN FREE VANILLA CAKE
- Make sure your oven is baking at the right temperature because on over-baked cake can be dry and crumbly. An oven thermometer can help for accuracy.
- Dont switch out the oil for butter. This vanilla cake recipe uses canola oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. Using butter will actually likely make your cake more dense and dry. You can however, substitute another mild oil such as vegetable, safflower or grape-seed oil for the canola oil without issue.
- Measure the flour exactly. I like to scoop my flour with a spoon then add to my measuring cup then level. This way its not packed in there.
- Dont overmix the batter. Stop mixing when everything is just combined.
- Make sure that your vanilla cake cools completely before frosting! If its warm at all, its likely to melt the frosting.
- If youre just making the cake layers, you can store the cake on the counter tightly wrapped or sealed in an airtight container. If youve frosted the cake, I recommend storing them in the refrigerator and not sitting out for more than 2 hours.
Faq About This Gluten Free And Vegan Chocolate Cake:
Can I use coconut flour instead of gluten free flour?
No, that wont work you generally need eggs in order for coconut flour to be light and fluffy. If you use it in this recipe, you will have a dense, flat cake.
How about using almond meal?
If you want to use some almond meal, you can try using half almond meal and half gluten free flour blend. The cake will be a bit denser, and possibly more moist. I would not recommend using ONLY almond meal.
Can I use maple syrup instead of sugar?
I havent tried that. I would expect that the texture of the cake may change, and you would also need to use less water.
What can I use instead of vinegar?
Try a little lemon juice, that should work just as well as vinegar.
Where can I find gluten free baking powder?
Featherweight Baking Powder is gluten free and you can find it at Whole Foods, in some health food stores, and on .
My gluten free cakes usually sink in the middle? What am I doing wrong?
If your cakes sink in the middle, its likely because the middle wasnt quite done baking. Stick a toothpick in the middle of the cake to see if its done it should come out clean or with just a few crumbs. It should not have wet batter on it.
My cakes always take less/more time to bake than the recipe suggests why is this?
If you use a different gluten free flour blend, it could change the amount of time required for baking. You may also want to check your oven temperature to make sure that its accurate.
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Whats The Best Oven Temperature For Gluten Free Vegan Chocolate Cake
Ive tested this recipe at two different oven temperatures: at 350ºF and at 320ºF , and the slightly lower oven temperature of 320ºF gives noticeably better results, with a more even crumb, less doming and a slightly sturdier, less crumbly cake.
The sponges baked at 350ºF rose less in the oven and also rose more unevenly, with a more pronounced dome in the centre. They were also crumblier and more difficult to level off.
In comparison, the sponges baked at 320ºF rose higher, were almost flat so that they required minimal levelling, and they were also less crumbly and therefore easier to handle.
So, I definitely recommend baking this gluten free vegan cake at a slightly lower oven temperature of 320ºF for best results. Note that these oven temperatures refer to a conventional/non-fan oven. If youre using a convection/fan oven reduce the temperature by 25ºF . This is a general rule of thumb that holds true for most recipes.
How To Make This Cake Sugar
Easily make this cake sugar-free, by replacing the sugar with one of the following-
- Monk fruit sweetener Granulated monk fruit sweetener can be used, and is the best alternative to white sugar. You can cut back on this by 1/4, as it is super sweet.
- Swerve Similar to monk fruit, swerve uses erythritol to keep the sugar out and calories low.
- Baking zero-calorie sweeteners Baking Splenda and baking aspartame can be used, but Id recommend cutting back, as it is twice as sweet as table sugar.
TIP: Be sure you enjoy the taste of the sugar-free sweeteners, as the flavor can be very evident, once the cake is baked.
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Wacky Cake Or Crazy Cake Or Depression Cake
This type of cake made with basic ingredients became popular during The Great Depression when supplies were in limited supply. It doesnt use milk, butter, or eggs which is actually what makes it semi-allergen friendly.
But does it still taste good?
Yes! Its sweet, its spongy and its got a good rise. Eat it plain, with an elegant dusting of powdered sugar, or topped with frosting and sprinkles. Itll work any way you want it to!
Heres what some readers say:
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Vegan Gluten Free Dairy Free Carrot Cake
Just wanted to let you know that this tasty vegan gluten free dairy free carrot cake is sponsored by my friends at XOBY Organics!
This one bowl Vegan Gluten Free Dairy Free Carrot Cake is SO moist and tender, youd never know its healthy, plant based and egg-less!
Its my FAVORITE TIME OF YEAR.
The time where we get to eat our vegetables in the form of CAKE.
And all the people who secretly wish they could eat cake for breakfast, lunch and dinner instead of vegetables went AMEN. < Which you CAN if you eat carrot cake Instant Pot french toast casserole. Just sayin
Dont lie. Sometimes you look at those trendy bowls on , where people have roasted EVERY VEGETABLE KNOWN TO MAN and you go nah. Ill take some gluten free carrot cake cupcakes thank you very much.
Real life talk. You know Im all about it.
Well, internet friends. Its the countdown to Easter which means that gluten free CARROT CAKE is up in the HOUSE.
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How Do I Make This A Sugar Free Dairy Free And Gluten Free Cake
You may be able to make this cake with Lankato brand monkfruit granulated sugar alternative. Alternative sugars tend to dry out a cake’s batter, so pay close attention to the texture of your cake batter, and add more hot water by the teaspoonful to match the texture you see in the photos and video on this page.
What Chocolate Is Gluten Free And Dairy Free
My favorite dairy-free and gluten free chocolate chips are from Enjoy Life brand. They’re super rich and high quality. All of Enjoy Life’s products are free of the top 8 most common allergens, which include gluten and dairy, making them safe for most people to enjoy .
If you need baking chocolate bars to chop, I really like Hu Kitchen brand, which is dairy free and gluten free. Scharffen Berger brand is the higher-quality baking chocolate that I usually turn to, and some varieties don’t contain any dairy ingredients.
Some other brands of gluten free dairy free chocolate bars are some varieties from Alter Eco, Green & Black’s, and Endangered Speciesbut they’re all quite expensive.
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How To Make Vegan Gluten Free Carrot Cake
Prepare
Fire up the oven and let it preheat while you work. Line the bottoms of 2 cake pans with parchment paper and rub the sides with oil.
Whisk
In a large bowl, add all of the ingredients up to the pecans, including them, until everything is well mixed. Add the baby food and pineapple to the bowl, but just let them sit on top of the ingredients. Make 3 small holes or wells in the dry ingredients. In one, pour the coconut oil. In another, pour the apple cider vinegar. In the third, the vanilla. Pour the water over top of everything and then use a fork to mix everything together well.
Bake
Divide the batter between the 2 prepared pans and place them in the oven. Bake the cakes until a toothpick inserted comes out clean!
Frost and Serve
Once the cakes have cooled completely, frost them as desired with your Miss Jones cream cheese frosting and DEVOUR!
Why We Need Gluten Free Dairy Free Egg Free Dinners
My son was diagnosed with a wheat allergy, dairy allergy and egg allergy, so we had to adjust real quick . We had to go from cooking one way to immediately switching gears as most of our recipes I had grown up on did not work with these new food restrictions. Its taken time to find recipes that arent a flop, so let me save you that time. Ive done the experimenting for you. I love food, and am a foodieso these recipes had to pass the test of being tasty for the entire family. Whether its food allergies, food sensitivities, Celiac disease or any other medical condition thats causing you to eat this way, weve got you covered with delicious recipes!
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Similar Recipes You Might Like
THIS POST IS SPONSORED BY MY FRIENDS AT XOBY ORGANICS. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN!
Keep in touch with XOBY on social media for more delicious ideas: //
And, make sure you stay tuned with XOBY, because theyre running an awesome giveaway at the end of the month. Until then, take advantage of their promotion thats running from March 1-12 on their website: register and receive a $10 e-gift card! Just for signing up!
Is This Dairy Free Gluten Free Chocolate Cake Paleo
No! This cake is not Paleo, since it’s made with a classic rice-based all purpose gluten free flour blend. Rice is not Paleo.
It isn’t made with almond flour, either, which has a much shorter shelf life, and is typically very expensive . The best Paleo chocolate cake is, indeed, made with almond flour.
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Can I Use This Recipe To Make Cupcakes
Of course! Make the cake batter using the same instructions. Fill cupcake liners 3/4 of the way full and bake for 20 to 25 minutes, or until a toothpick comes out clean.
You should end up with 18 to 24 cupcakes using this recipe. To decorate, swirl the vanilla frosting on top using a piping bag or simply spread it on with a butter knife.
Tips For Baking Gluten
- Line the bottoms of the cake pans with parchment paper. Trace the bottoms of the cake pans with a pencil and cut out with scissors to have it fit perfectly!
- Use gluten-free cooking spray to grease the cake pans. I like coconut oil cooking spray.
- Allow the cakes to cool in the pans for 10 minutes and then finish cooling on a cooling rack.
- Allow the cakes to completely cool before your frost it.
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The Magic Of Almond Flour
Aside from being 100% gluten and dairy-free, this cake is also oil-free! Most cake recipes contain vegan butter or oil to enhance moisture. Instead, this recipe calls for almond flour.
The ground almonds are loaded with natural fats and oils, creating desserts that are rich, moist, and full of healthy fats. Unfortunately, there is not a good substitute for it in this particular recipe. Without it, the cake will taste gummy, low fat and dry.
Make sure to use almond flour and not almond meal in this gluten-free cake recipe. Almond meal will completely change the texture.
How To Replace Cornstarch In This Dairy Free Gluten Free Chocolate Cake
Cornstarch is used in this recipe to tenderize the cake by increasing the starch component that’s already in your all purpose gluten free flour. This assumes that you’re not already using a higher-starch blend, like Cup4Cup.
If you’re already using a higher starch blend, use more of that blend in place of the cornstarch. If you’re not, but you need to avoid corn, you can use arrowroot, or even potato starch, in its place.
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Can I Use This Recipe For Cupcakes
This recipe can easily be adapted for cupcakes. Follow the steps in the same way, just dividing the batter among muffin cups instead of in a baking pan. Be sure to check the doneness around 15 minutes, so the cupcakes dont overcook.
If a toothpick comes out clean after being inserted in the middle, youll know theyre done. If it doesnt come out clean, put it in for another few minutes.
Vegan Raspberry Lemon And White Chocolate Cake
This two-layered delight features an egg-free, dairy-free and gluten-free recipe. The sponge cake is lemon scented, layered with vegan white chocolate ganache and topped with juicy raspberries and edible floral petals. A great healthier-option cake for all in the family.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection option is also available.
The cake can be displayed in an air-con room for up to 4 hours.
It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Do note that this cake contains soy and is made in an environment that handles eggs, dairy, nuts and wheat products and therefore is not recommended for those with serious allergies.
Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.
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Is There A Gluten Free Dairy Free Egg Free Meal Plan
Good news! I do. If youre not wanting to personally go through each recipe and figure out what ingredients are needed and plan out your grocery list, then let me save you the hassle! I have two e-cookbooks, both seasonal to help you enjoy each part of the year. I have a winter e-cookbook that has four weeks worth of dinners, and weekly grocery shopping lists. This has soups, comforting pastas and skillets to keep you warm. I also have a summer e-cookbook that has four weeks worth of dinners and weekly grocery shopping lists. This e-cookbook has lighter meals, like salads, pasta salads, grilling and lighter dinners to not heat up your kitchen.
And, if you prefer a printed cookbook that is free of gluten, dairy, eggs, soy, peanuts, tree nuts, fish and shellfish , I have a published cookbook through Page Street Publishing. Its called An Allergy Moms Lifesaving Instant Pot Cookbook and it has a 4.5 out of 5 stars with over 295 reviews on Amazon.
Transfer Batter To Prepared Cake Pan
Transfer half the batter to prepared cake pans. Use a spoon or spatula to spread the batter evenly in the pan. Sprinkle half the cinnamon swirl mixture over the batter.
Pour the remaining cake batter over the cinnamon swirl mixture and spread evenly. Top the cake batter with the remaining cinnamon swirl mixture.
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How To Make Chocolate Buttercream
- In a large bowl, cream butter until smooth with a stand-up or hand mixer.
- Add the pure vanilla and almond extract to the butter. Mix until fully combined.
- Add the cocoa powder and mix until fully combined.
- Add the powdered sugar, one cup at a time, to the butter mixture and mix until fully combined.
- Add the milk to the frosting and beat until smooth and spreadable.
- Place the first cake on a plate or a cake plate.
- Frost the top of the first cake. This will be the frosting in the center of your cake. I like a good amount of frosting in the center.
- Place the second cake on top of the frosted first cake.
- Frost the top and side of the cake with the remaining frosting.
- I decorated the top with gluten-free sprinkles and frosting flowers using a Wilton 1M tip.