How To Make The Best Chocolate Cake Aka Molten Lava Cake:
How To Make Lava Cakes
When you find out how fast and easy these molten chocolate lava cakes are to make, youll never settle for a restaurant version again!
Simply melt butter with chocolate in one bowl, no mixer is needed. Stir in sugar, eggs, instant espresso, and flour, then pour into ramekins and bake.
You want to bake these chocolate molten lava cakes until the edges are set but the centers are still soft. Whatever you do, do NOT over bake the lava cakes, otherwise they wont have gooey centers.
How To Serve Lava Cakes
These delicious lava cakes are already good on their own and can simply be served with a light drizzle of cocoa powder or powdered sugar and a few berries.
If you would like to go the extra step, top them with vanilla ice-cream and a drizzle of chocolate syrup. The result is a warm lava cake with ice-cold ice cream that is out of this world!
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How To Make Molten Lava Cake
So how do you make these decadent little cakes? They really do come together in a jiff!
PREP. First, youll want to butter and dust four ramekins with cocoa powder. I used 6 ounce ramekins.
MELT. Next, grab a stick of butter and melt it in the microwave. Whisk in 4 ounces of chopped chocolate until its silky smooth.
MIX. In a separate mixing bowl, whisk 2 eggs, 2 yolks and granulated sugar until the mixture turns pale and thickens. If you want to add a splash of vanilla extract you can, I always love a little hit of vanilla, even in my chocolate desserts, but its totally optional.
COMBINE. Add the egg mixture and flour to the melted chocolate, beat until combined.
BAKE. Divide the batter between the ramekins. Place in the oven and bake at 450 degrees for 8 to 9 minutes.
This is the nerve wracking part. You want the edges and tops to be set without the center being over-baked. The easiest way for me to gage doneness was to check if the tops were set but still jiggly.
COOL. Remove the cakes from the oven and let them cool for 1 minute before inverting onto individual plates. Let the cakes sit for about 10 seconds before lifting up the ramekins. The goal is to get them out without breaking them just be careful, theyre fragile!
SERVE. Serve them immediately with a scoop of ice cream, a drizzle of chocolate sauce and some fresh fruit. They will be devoured in seconds!
What to serve with?
S To Make Molten Lava Cakes
Ramekins work best for this chocolate lava cake recipe, but if you dont have them, you can bake these in a muffin tin. Spray the muffin pan and fill each tin about 3/4 full and bake for 8 to 10 minutes. The sides should be firm and the middle slightly soft.
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Molten Chocolate Lava Cake Recipe
This is some of the best chocolate cake of my life. Its so rich, dense, and fudgy it reminds me of my favorite brownies. These chocolate lava cakes blow any restaurant molten chocolate lava cake Ive tried out of the water.
Thankfully for my thighs this lava cake recipe only makes two cakes, but its easily doubled or triple depending on your needs. Id like to say that I split one of these with my daughter but no. We both inhaled our own.
The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joes Dark Chocolate Bar and recommend using your favorite dark chocolate bar.
The molten, barely-set chocolate that oozes from the center is my idea of heaven.
Ice cream and 10-Minute Homemade Hot Fudge arent required but yes, they are. Theyre the final icing on these perfect little cakes that remind me of something youd get at a fancy restaurant. Actually, theyre better than the Ruths Chris chocolate lava cakes if youve ever tried those.
The Best Chocolate Cake
The Best Chocolate Cake a.k.a Molten Lava Cake is sponsored by Fred Meyer Stores Check out Fred Meyers Stores Red, White and BBQ Promotions! Thank YOU!
Hi beautiful! How have you been? My oldest is almost done with school, I am so excited to have her home and go hiking together or simply cool off at the pool cause it gets really HOT in Idaho, during the summer.
Today, I want to share with YOU, in my opinion, The Best Chocolate Cake Recipe in the form of a Molten Lava Cake. Girl, this chocolate cake is truly the best and it is super easy to make!
It is out of This World Delicious! Rich and super moist, chocolaty with a hint of freshly brewed coffee, garnished with Hersheys Chocolate and Caramel Syrup and a scoop of ice cream. Pure perfection!
As I am typing this, I can totally see myself sprinkling a handful of chopped toasted hazelnuts on top and enjoying it with a hot cup of coffee. I love NUTS, and I can not lie! Ok, now I am drooling!
Make this chocolate cake and enjoy it with someone you love, whether its on Valantines Day, Mothers Day, Fathers day, a birthday party or just becasue I love you day.
After searching for the best chocolate cake recipe, finally, I have found the #1 chocolate cake recipe my family and I love! Cant wait to hear what YOU think of this delicious recipe! As always thank you for stopping by!
- Vanilla Ice Cream
- Hersheys cocoa powder, optional
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Why You Will Love This Recipe
- Only 6 ingredients! Yes only six. And they are all basic pantry staples I bet you have on hand right now!
- Quick To Throw Together Not only does this chocolate lava cake recipe require minimal ingredients, it also requires minimal prep time. That means youre in and out of the kitchen and got these in the oven in about 15 minutes or so.
- You Can Make Them Ahead Of Time Yup, thats right so this decadent dessert that always wows guests can be prepped ahead of time. Just make the batter and pour into your ramekins and pop in the fridge until youre ready to bake!
Frequently Asked Questions About Molten Vegan Chocolate Pie:
Can this pie be Top 9 Free?
Yes! Use a gluten free 1:1 baking blend instead of flour. For the vegan butter, youll want to use a soy free version. Lastly, make sure that the non-dairy milk you choose is suitable for your allergens.
Can I prep this cake ahead of time?
Yes you can. The crust, and filling can both be made 3-4 days ahead of time and the proceed with the recipe.
How long will this pie last?
If stored in the fridge, this pie will be good for 5-7 days.
Is vegan hot fudge pudding cake served hot or cold?
You can eat this cold or hot, whatever you are more comfortable with. We prefer warmed with vegan vanilla ice cream on top.
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Faq: Storing The Hersheys Perfectly Chocolate Cake
How To Store Hersheys Perfectly Chocolate Cake
The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.
Can I make the chocolate cake batter and save it for baking later?
Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.
Can I make the chocolate frosting and save it for baking later?
Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.
Can you freeze Hersheys Perfectly Chocolate Cake?
Vegan Hot Fudge Pudding Cake Ingredients:
Below are notes about the main ingredients before we get into the full recipe located lower in this post on how to make this easy vegan dessert recipe:
- Flour We are using all purpose flour here as well to make the recipe more accessible and easy to use
- Brown sugar this provides sweetness, but also moisture from the molasses in the brown sugar
- Vegan cane sugar Cane sugar is what we are using. If you want to learn more about why your sugar may not be vegan, you can learn more by clicking on the link.
- Dairy free butter we need oil in pie for moisture and the best texture. It also provides the richness we expect desesrt to have
- Cocoa Powder Needed to make our filling actually chocolate. You want to use an unsweetened cocoa powder here.
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Hersheys Chocolate Syrup Brownies With Chocolate Frosting
Nevadan Elizabeth Castle says she got this recipe from her 93-year-old aunt, Myrnie Dawson, of Princeton, IL. Elizabeth got so many compliments on the recipe, she was happy to share it. It really is a good findthe perfect balance between cakey/fudgey in a brownie. Note: Since publishing this, Hersheys stopped marketing the syrup in the can! Head of Hersheys kitchen told me to substitute 1 1/2 cups of the syrup or, to use the new 1 lb. pouch, on Ebay. It appears the 1 lb. can is still available here: Mercato Happy baking!One caution: even without nuts, the batter quite filled the specified pana regular rimmed cookie sheet. If you add the nuts, you will need to hold a few spoons of batter back.
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Vegan Hot Fudge Pudding Cake
Published: by LarishaBernard · This post may contain affiliate links ·
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Vegan Hot Fudge Pudding Cake is a vegan twist on a classic Hersheys favorite! Its similar to chocolate lava cake and brownies together in one dish!
If you have ever had vegan lava cakes, then you know they are delicious. And equally no denying that vegan brownies are amazing. This vegan hot fudge pudding cake is like the two of them came together and made a baby. A delicious, sweet, warm cake baby.
Well be honest, this recipe is similar to our molten vegan chocolate pie, but without a crust, making it more similar to a brownie. However, it is still different.
The idea of this recipe is based on a classic Hersheys recipe that has been around for literally decades. But just because we are vegan doesnt mean that we also shouldnt be able to enjoy it. Therefore, we had to veganize this family favorite.
Its a recipe mashup of epic proportions and your taste buds will thank you as they dance around each bite.
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Hersheys Chocolate Cake Ingredients
Youll need:
- 1¾ cup all-purpose flour
- cup unsweetened Hersheys cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ½ cup + 2 tablespoons vegetable oil
- 2 large eggs, room temperature
- 1 cup boiling water
- 1 cup salted sweet cream butter, softened
- cup unsweetened Hersheys cocoa powder
- 3 cups powdered sugar
- ¼ cup + 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
SUBSTITUTIONS AND ADDITIONS
BUTTERMILK: You can make your own buttermilk using whole or 2% milk and lemon juice or distilled vinegar. For every 1 cup of milk, stir in 1 tablespoon of lemon juice or vinegar.
WATER: You can substitute the boiling water for hot coffee in this delicious cake.
CHOCOLATE CHIPS: You can add chocolate chips tossed in flour to the cake batter.
NUTS: You can add chopped nuts to this easy cake batter.
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How Do You Know When A Lava Cake Is Done
So telling when a lava cake is done can be tricky. Because it is meant to be under baked slightly so it has that lava center. To tell if your cakes are done:
- Firm Edges. Jiggly Centers. The edges of the cakes become firm while the center will still have some jiggle to it.
- Use A Toothpick. A toothpick stuck in the cake only about a half inch from the edge comes out clean.
- Rising Tops. Some of the cakes start to rise above the ramekins with sharp edges protruding. The edges dont always protrude, but if they do, then that is a sign the cake is done.
Tips For Making Chocolate Lava Cake
I prefer using bars or baking chocolate rather than chocolate chips because I prefer the flavor, texture, and they melt more smoothly, which is important for a recipe like this.
If including the instant espresso , be sure to purchase INSTANT espresso granules and not regular espresso or ground coffee.
Instant espresso granules completely dissolve when mixed into the cake batter, whereas regular ground coffee would make for gritty lava cakes.
As I mentioned above, you can easily double or triple this lava cake recipe to feed a crowd.
But youll need to prep, bake, and enjoy the molten chocolate cakes immediately otherwise theyll lose their gooeyness.
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