How Do You Make An Ice Cream Sandwich Cake

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How Can I Make Ice Cream Cake

How to Make Ice Cream Cake Sandwiches | Fast Cakes Ep04

Ice cream cake is a wonderful dessert option for many types of occasions. The cake works well for birthday parties, office parties and even as something a little special for a weekend cookout at home. An ice cream cake is usually composed of a blend of ice cream with layers of traditional cake, although some versions are completely made with ice cream. While it is possible to purchase an ice cream cake, it is also possible to make an ice cream cake at home with very little effort. Here is a very simple recipe that just about anyone can make.

Before you begin to make ice cream cake, it is important to prepare the freezer to receive the finished product. About an hour before you begin to work on the ice cream cake, make sure you have a level spot for the cake. Also set the freezer on the coldest setting possible. This will create the perfect environment to house the cake until it is time to serve your creation.

For the first step, prepare a boxed cake mix according to the usual baking instructions. Make sure to divide the batter evenly between two pans. Bake the layers at the temperature and for the amount of time indicated in the instructions. Before removing the cake pans from the oven, use a toothpick to pierce the middle of the layers and make sure they are completely done.

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Ice Cream Sandwich Cake

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How To Assemble Ice Cream Sandwiches

At Lick, making ice cream sandwiches is a multi-day process.

  • Sobotik bakes two rectangular trays of cake cookies and lets them cool. He freezes the trays of cake cookies overnight.
  • The next day, Sobotik removes the cake cookies from the pans and spreads ice cream over one tray using an offset spatula.
  • He places the second tray of cake cookies on top of the ice cream, which is the last step in layering the ice cream sandwich.
  • After that, Sobotik wraps the sandwich in saran wrap and freezes it overnight.
  • Finally, he cuts the ice cream sandwich into squares and hands them off to his customers.
  • He says you can follow this exact process at home and suggests using a large chefs knife or a double handle cheese knife to cut the large ice cream sandwich into squares. If you have pieces of brownie, blondie or cookie leftover after making your ice cream sandwiches, Sobotik recommends crumbling it into homemade ice cream or using it as an ice cream topping.

    For a less intensive ice cream sandwich assembly process, Sobotik recommends scooping ice cream onto a cookie, topping it with another cookie and digging in, which he considers a great approach for in-the-moment ice cream sandwich cravings. You can make ice cream sandwiches without any special gadgets, of course, and brands like Wilton and Chefn sell products that may help speed up the process. Here are five more products you can use to make ice cream sandwiches at home.

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    Ingredients To Make Ice Cream Sandwiches

    There are two components of an ice cream sandwich: the ice cream layer and the two sandwich parts that make up the outer layers. Sobotik says you can use softened store-bought ice cream to fill your ice cream sandwiches or make your own ice cream at home. There is no right or wrong amount of ice cream to add to the sandwich some people enjoy a thick layer while others prefer very little.

    As for the outer layers of the sandwich, Sobotik says Lick uses a recipe the company developed for cake cookies cookies with the consistency of a dense cake. At home, you can make something similar by baking brownies or blondies in a shallow 9-by-13-inch sheet pan. Sobotik recommends going with a cakey brownie recipe rather than a fudgy one. Brownies made with a lot of butter may be too hard to bite into after you form the ice cream sandwiches. Additionally , you can use homemade or store-bought cookies as the outer layers of your ice cream sandwich. People usually use chocolate chip cookies, but any flavor you prefer will do, Sobotik says.

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    How to Make a Giant Brownie Ice Cream Sandwich – Ice Cream Cake |

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    How To Make Ice Cream Sandwich Cake

    If you’re not much of a baker, then this is the dessert for you! It’s perfect for those of us who always seem to need a crowd-pleasing potluck dish to serve to family and friends, but we don’t always have time to whip up a homemade cake from scratch. With layers of store-bought ice cream sandwiches and whipped topping, you can assemble this no-bake easy ice cream cake in about 10 minutes. Mix up the flavors or add different toppings — once you know how to make ice cream sandwich cake, the options are endless!

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    Ice Cream Sandwich Cake

    You Don

    Ice cream sandwich cake may just be my new favorite dessert! They’re cheap to make and really easy as long as you leave enough time to properly chill it. 😀

    How cheap you ask? I got supplies for three cakes for around $45. DANG. So much cheaper than going out and buying a teeny ice cream cake.

    And with summer coming up fast, it’s always good to have a new frozen desert to make! Ice cream sandwich cake is the perfect dessert for hot days. 🙂

    P.S. Want a traditional Dairy Queen style ice cream cake? Here’s my recipe for that!

    Check out the video below to see how to build it, and have a look at the ingredients on the next step so you know you’ve got the right stuff:

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    Chocolate Ice Cream Sandwiches

    This recipe comes to us courtesy of author Jennie Schacht, whose book “I Scream Sandwich!” includes a wealth of truly delicious ice cream/cookie combinations. This particular sandwich is a tribute to everyone’s childhood favorite: vanilla ice cream layered between two soft, rich chocolate cookies.

    • 2 cups milk, whole preferred
    • 1/3 cup granulated sugar
    • 2 tablespoons golden syrup or light agave nectar*
    • 2 tablespoons tapioca starch*
    • 1/4 teaspoon kosher salt*
    • 3 tablespoons rum , brandy, or vodka, optional

    *See “tips,” below, for substitutes.

    Chocolate cookie bars

    • 1 1/4 cups King Arthur Unbleached All-Purpose Flour
    • 1/2 cup Dutch-process cocoa or Triple Cocoa Blend
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt or 3/8 teaspoon salt
    • 6 tablespoons unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/4 cup light brown sugar, packed
    • 2/3 cup milk, whole preferred


  • To make the ice cream: Whisk together 1/2 cup of the milk, the sugar, syrup, tapioca starch, and salt in a saucepan. Stir in the remaining milk, and the cream.

  • Cook and stir the mixture over medium-high heat until bubbles form around the edge and it begins to steam. Simmer for 3 to 5 minutes, stirring constantly, until the mixture thickens to the consistency of a cream sauce don’t let it boil.

  • Preheat the oven to 350°F, with a rack in the center. Lightly grease a piece of parchment about 12″ x 16″, and place it on a flat work surface.

  • Tips from our Bakers

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    Ice Cream Sandwich Cake | How To Make Ice Cream Sandwich Cake Must Watch!

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