How Do You Make Cake Pops Not Stick
There are a few ways to make sure your cake pops dont stick:
- Make sure your cake is completely cooled before making the pops. If its still warm, they will be more likely to stick.
- Freeze the cake pops for at least 30 minutes before dipping them in the chocolate. This will help them keep their shape and not stick to the chocolate.
- Dip them quickly and smoothly into the chocolate. If you go too slow or fumble with them, theyll be more likely to stick.
- Use a good quality chocolate that sets up quickly. Generic brands of chocolate can take longer to set and can cause the cake pops to stick.
How Many Flavors Does Cake Pops Have
Most people would say that cake pops come in one flavor, and that is cake. However, there are many different flavors of cake pops. You can find chocolate cake pops, strawberry cake pops, vanilla cake pops, and even pumpkin spice cake pops. There are also many variations of frosting flavors that you can put on your cake pops. You can have chocolate frosting, vanilla frosting, strawberry frosting, or any other flavor that you can think of.
Tips To Melt The Candy Melts
Overheat When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
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Frequently Asked Questions About Cake Pops
Why does the cake pop crack?
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
Can I replace the candy melt?
You can replace the candy melts with melted chocolate, dark, milk or white chocolate.
How to make the cake pops stand up?
Use a special cake pop stand, or a Styrofoam dummy, or a cardboard box with holes.
Can we make the cake pops the day before?
Yes it is possible to make the cake pops ahead of time and store them in a cardboard box.
Why don’t the cake pops hold on to the stick?
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
Supplies You Need To Make Cake Pops
For cake balls When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
For cake pops you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
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Tips For The Best Cake Pops
- Let the cake cool completely before crumbling it and adding the frosting. A warm cake will also make the frosting warm, which will make the mixture difficult to form. Bake the cake a day in advance, if you can.
- Cut off the crispy edges of the cake. These will make the cake pops fall apart. If you dont want to waste them , you could blitz them in a food processor and add them to the mix. Just be sure there are no big chunks.
- Crumble the sponge finely so the cake pops will easily roll and hold their shape. Large chunks of cake will make them hard to shape.
- Put just the right amount of frosting not too much, not too little. The best way to know is to add the frosting gradually until you reach the right consistency. Use a scoop or spoon and try to roll the mixture in your hands.
- If it falls apart, add a little more frosting.
- If its mushy in your hands, youll need extra cake.
Homemade Starbucks Cake Pops
Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting.
So, if you have tons of leftover cake , cake pops are the perfect dessert to make.
Of course, you can bake any cake from scratch to make cake truffles.
You could even buy a whole cake thats frosted and ready to eat and mash it up if you want!
But why make life so hard? Youll be crushing it up anyway, so a boxed cake mix and store-bought frosting should do the trick and save you on time too.
Once youve mixed the sponge and the frosting to make a soft yet firm consistency, it gets rolled into bite-sized balls and dipped into melted chocolate.
These cake pops are super tasty and easy to make, and theyre much more affordable than the ones offered at Starbucks.
So save yourself the trip and make these at home. You wont regret it!
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Is It Necessary To Freeze Cake Pops
It is not necessary to freeze cake pops before dipping them in chocolate. However, freezing them will help them keep their shape and make them a little easier to dip. If youre not freezing them, give them a few minutes to harden in the fridge or freezer after dipping in chocolate. This will help them stay on the stick better.
Why Youll Love This Recipe:
Learn how to make cake pops with my simple no-fail tutorial! I have plenty of tips to prevent a messy, dismal disaster.
You dont have to be an experienced baker to master cake pops!
- Customize for parties and celebrations
- Cake pop tutorial with step-by-step photos
- Easy to make, roll, and dip!
Skip the overpriced pops from the bakery this year. Cake pops have never been easier!
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How To Make Cake Pops From Scratch
In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows:
So easy! And so so good. Trust me on this one.
How To Keep The Cake Balls On The Stick
The best way to prevent the cake balls from falling off the stick is by makingsure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
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What Size Sticks For Cake Pops
There is no definitive answer to this question as it depends on the individual recipe and the size of pops you are aiming for. However, most recipes call for cake pop sticks that are between 3 and 4 inches long. This will give your pops a good size and shape, without being too large or small.
If you are making mini cake pops, you can use shorter sticks of around 2 inches in length. Conversely, if you want particularly large cake pops, you can use longer sticks of up to 6 inches in length. Just be sure to adjust the baking time accordingly, as larger pops will take longer to cook through.
Cake Pops Are A Party On A Stick Heres How To Make The Best Most Fun
Theres just something about cake that brings out your inner child and makes you grin from ear to ear. Yeah, you know what Im talking about! But the common question seems to be: do you prefer chocolate or vanilla? And I say, NEITHER. Im a CAKE POP kind of gal!
If youve had cake pops before, then you know why theyre a tried-and-true favorite. Once youve tried them, youll see why these little gems of joy need to be at every celebratory occasion under the sun! Im going to walk you through making them step-by-step.
Simply Recipes / Claudia Cash
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Colorful Easter Cake Pops Are So Easy To Make And Share
Easter cake pops are absolutely adorableand a cinch to make. This Easter recipe is a simple mashup of cake and frosting, gently formed into an egg shape. Its so easy!
The cake for these pops can be one you make from scratch or baked from a boxed cake mix. No matter which you choose, it gets crumbled and mixed with frosting Then, the pops get covered with a candy coating and decorated.
You can make the Easter cake pops special by adding stripes, zigzags and polka dots in Easter pastels, along with sprinkles, shimmery finishes or any Easter candy that you like. This can be an Easter basket surprise for the kids, or a fun project to do together as a family.
Nancy Mock for Taste of Home
For The Candy Coating:
- White Almond Bark You can also use candy melts or melting wafers like Ghirardelli. Ive also tried chocolate bars for melting, and they worked beautifully.
- Vegetable Oil Itll give the melted chocolate a glossy finish.
- Red Food Coloring Using red gives the chocolate a pastel pink hue. It doesnt have to be red, though. Use whatever color you like. Just be sure to use gel food coloring!
- Sprinkles For the perfect finishing touch.
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Sweet And Simple Homemade Cake Pops
Cake pops are a versatile treat, and in recent years theyve taken the world by storm! Little lollipops of ultra-rich, ultra-buttery cake are dipped in soft melted candy, and then sprinkled with all kinds of pretty toppings. Who could resist such a fun dessert?
Usually, these are found at surprisingly high prices at bakeries Starbucks has all my money because my kids loooove their Birthday Cake Pops . Then, theres the cake pops at our local grocery store that are out of this world, so they take more of my money!
But really, homemade cake pops are simply the best. They are less expensive this way, and as a bonus, you can create any flavors and designs that you want!
Why Are My Cake Pops Cracking
If your candy shell is cracking, its mostly due to an extreme change in temperature . This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer.
To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.
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What Are Cake Pops
A cake pop is a cake ball on a stick to resemble a lollipop. Though cake pops existed before the coffee chain’s version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011.
Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing.
How To Make Cake Pops
Mix and roll. Crumble the cooled cake in a large bowl. Then add a few spoonfuls of frosting and use your hands to combine. The dough should hold together if squeezed. If its still crumbly, stir in a little more frosting. Then scoop out the mixture with a medium cookie scoop and roll into a ball. Repeat until youve used all of the mixture.
Add cake pop stick. Melt a few of the dark and white chocolate wafers in two separate bowls. Then dip the end of the cake pop stick into the melted chocolate and push that same end into the cake ball. The melted chocolate helps glue the stick to the cake ball. Once each ball has a stick, place them in the freezer to harden for about 20 minutes.
Coat in chocolate. Melt the remaining dark and white chocolate in separate bowls. Dip the cake balls into the melted chocolate, making sure its fully coated. Gently tap the stick on the side of the dish to remove any excess chocolate.
Add decorations. Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top. Then let them set for about an hour before serving.
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Bake For 4 To 5 Minutes
Bake for 4 to 5 minutes . Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat glove or spatula. When finished, unplug the unit and let it cool before wiping clean.
COOKING TIP: If there is excess cake on the cake balls , simply remove it with a small knife, once the cake pops have cooled.
Homemade Frosting For Cake Pops
If youre looking for homemade frosting to use with your cake pops, these are my two favorites!
The Real Cream Cheese Frosting and this Old-Fashioned Chocolate Frosting. These frostings are so creamy with that homemade taste.
No one will ever know you use a box cake with these from-scratch frostings!
To make these quick and easy cake pops, youll need:
- 1/2 prepare 9 x13 cake
- chocolate frosting , youll only need a few spoonfuls, seriously!
- Chocolate or Candy Coating I use to only use chocolate now I swear by candy melts! All those fun colors just speak to me!
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Can I Make Different Flavors With This Recipe
Yes, you can easily use a boxed cake mix as mentioned above or another cake recipe like my red velvet cake, carrot cake, or strawberry cake. Keep in mind that my cake recipes typically make two 9-inch layers and you will only need one for this recipe. However, most of my cake recipes can easily be cut in half to just make one layer.
What Can You Use Instead Of Candy Melts For Cake Pops
One option is to use chocolate chips. You can either use the chocolate chips straight out of the bag or you can melt them down. If you melt them down, make sure to do so slowly and temper them so that they dont become too thick or streaky.
Another option is to use Nutella. Simply put a dollop of Nutella in the center of each ball of cake dough and then roll it up. Make sure that the Nutella is well-covered by the cake dough or it will start to leak out when you bake it.
If you want to try something a little different, you can also use frosting. Frosting will add more sweetness and flavor to your cake pops. Plus, its a great way to use up any leftovers from your cake or cupcake recipes. Just make sure that the frosting is at room temperature before you start rolling the cake pops. Otherwise, they will be too sticky and difficult to work with.
Finally, you can also use melted chocolate or chocolate candy melts. Both of these options will give your cake pops a nice, glossy finish. Just make sure that the chocolate is at room temperature before you start dipping the pops in it. Otherwise, it will start to harden and crack as soon as it comes into contact with the cold cake pops.
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How To Make The Perfect Cake Pops For Any Occasion
I have to admit, I had never made cake pops before but I was determined to make them for our gender reveal party. Ive made Oreo truffles multiple times, which are somewhat similar to cake pops. Somewhat. Theyre essentially the cookie version of cake pops. Basically dessert cousins. I figured, how hard could it be?
Im pleasantly surprised to report that making cake pops isnt very hard at all. Its not very time consuming either. Win-win.
Now, I know mine arent 100% true cake pops theyre basically cake balls with sticks in them, but people can still carry them around like cake pops. I mean, who wants messy hands? Anyway, Ill tell you at the end of the post how to make them into legit cake pops with the cake portion at the top and the stick coming out the bottom.