What To Serve With Crab Cakes

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Classic Crab Cake Recipe


Here is the classic crab cake recipe to try. Once you make this, you can prepare the sides.

Ingredients for a crab cake recipe

To make this mouthwatering delicacy, you will need the following ingredients:

Two tablespoons of Worcestershire sauce
Two tablespoons of Dijon mustard
Three-fourth cups of panko bread crumbs
One-third cup of mayonnaise


  • Take a small bowl and break an egg in it.
  • Add mayonnaise, Worcestershire sauce, salt, pepper, and Dijon mustard and whip them together. Make sure the mixture is smooth and runny.
  • In a separate bowl, add panko bread crumbs, parsley, and crab meat. Mix the ingredients well.
  • Add the sauce mixture to the crab meat and gently mix the two.
  • Then form small balls out of this mixture. You may also press them from both sides to form patties.
  • Take a large pan and add oil to it. Once the oil is hot, place the patties on it. Fry each side for four to six minutes. However, if you prefer having crispier patties, you may fry them for a more extended period.
  • Serve them out and squeeze a lemon on them. You may also enjoy a side of onion rings and tartar sauce.

Nutritional value


Brussels Sprouts With Bacon

Total calories 287Total preparation time 40 min

A low carb dish, Brussels sprouts is an excellent side dish to any kind of dinner!

The crispy bacon is delish and so is the chipotle seasoning!

Additionally, the recipe is keto and gluten free. Hence, double the goodness.

To create the most amazing flavor combination, roast the sprouts in the oven so that the garlic, olive oil and bacon flavors are all soaked up to perfection.

Nevertheless, you can also air fry them.

Check out Clean and delicious favorite way to roast the sprouts along with some special tips here:

Roasted Parmesan Green Beans

Green beans are loaded with vitamins and make the perfect side dish. These are tossed in parmesan cheese and panko breadcrumbs for something a little extra special.

They are incredibly easy to make. Simply coat them in some olive oil and toss with parmesan, breadcrumbs, salt, and garlic powder. A light and healthy vegetable like green beans will be an excellent complement to comfort food like crab cakes.

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How To Decide What To Serve With Crab Cakes

Figuring out what to serve with your crab cakes is not as complicated as it seems. There are, however, many different directions you can take your crab cake meal.

  • Do you want something simple that will save you time in the kitchen?
  • Do you want home style cooking that will provide comfort for you and your guests?
  • Do you want to keep things light?
  • Do you want to add a new sauce to your crab cakes?
  • What bread will you serve with your crab cakes?

Keep in mind that crab cakes usually have a very rich flavor. Be sure only to serve things that will complement the flavors of your crab cakes.

Simple Sides

When choosing simple sides for your crab cakes, look for vegetables that are in season to get the freshest taste possible. If you have a favorite vegetable that is not in season, you can always buy frozen.

  • Corn, asparagus, zucchini, green and red peppers, and various beans are all good choices to pair with crab cakes. Just sauté the veggies in butter or your favorite oil, add some seasoning , and you have a delicious crab cake meal.
  • Corn on the cob is a popular option to serve with crab cakesget it fresh in the summer or frozen year round.
  • A favorite summertime side to serve with crab cakes is coleslaw. There are many varieties to choose from just pick you favorite! Check out this Coleslaw Cookbook for recipe ideas.

Home Style Options

Sometimes, you want comfort foods.those that remind you of home or bring warmth to your soul.

Lighter Options


Bread Options

Fried Over Medium Egg

What To Serve With Crab Cakes?

Total calories 230Total preparation time 10 min

Imagine a side dish containing over medium eggs in which you can dip those crab cakes! Heavenly, no?

Although over medium eggs can be a complicated recipe to master, it is most likely to leave your guests wanting for more!

So dont fret and put on your chef hats!

Follow this step by step recipe and you will be on your way to the perfect fried over medium egg-

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What To Serve With Crab Cakes 10 Side Dishes

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Classic dishes never get old. Dishes like crab cakes, fried chicken, and potato salad will always be in the meal rotation somewhere. Choosing the perfect side dish for crab cakes is paramount to the success of the meal.

Unfortunately, some things dont taste good together. You want a meal where most, if not all, of the food gets eaten. Leftovers are good the next day but may not freeze well for longer storage.

Here are some great side dishes to go with crab cakes to please your guests and make the cook happy with minimal leftovers.

Roasted Potatoes With Bacon

Our incredibly flavorful roasted potatoes with bacon pair so well with a juicy crab cake. Red potatoes are diced and tossed with olive oil and pesto. Wrap the potatoes in foil. Put them on a baking sheet and let them roast in the oven while you prepare your crab recipe. Roast potatoes take on the flavor of anything they are cooked with so these come out tasting like fresh basil and crisp bacon. The crunchy bacon is also perfect with the soft texture of the potatoes. Salty bacon is a perfect complement to your sweet crab cakes.

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Zatarain’s Crab Cake Mix 575 Oz

Zatarain’s crab cake mix gives you a great boost of flavor for your crab cakes. The authentic flavor will place you in New Orleans, the place where Zatarain’s culinary prowess was influenced and developed. The taste of this crab cake mix is bold without being too spicy. It is a blend of bell pepper, lemon, bread crumbs, and other assorted spices. The mix is also good for making other types of seafood cakes such as tuna or salmon. Just add a pound of your favorite seafood meat, mix the meat and the crab cake mix thoroughly, fry, serve, and enjoy!

Phillips Frozen Chesapeake Style Crab Cake 2 Ounce

Fisherman’s Market Recipes: Crab Cake with Tarragon Cream Sauce

Looking for tasty, Maryland-style crab cakes with less fillers and more juicy, tender crab meat? Look no further than Phillips frozen Chesapeake Style crab cakes. Made from the claw of blue crabs, this tender, sweet, juicy crab meat from, also from Phillips, makes these crab cakes taste scrumptious. The large chucks of meat also have a great, medium texture that is denser than other Phillips crab cakes. Over 70% of the crab cake is made from crab meat and the rest is just the necessities–bread crumbs, mayonnaise, mustard, Worcestershire, and other spices and seasonings. These crab cakes are always available year round.

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Delicious Sides To Serve With Crab Dishes

Is it seafood night in your home? Some king crab legs, crab cakes, or blue crab perhaps?

Crab is a great choice whether you are trying to be healthy or just trying to make a delicious, impressive meal.

All species of crab are low-fat and an excellent source of protein. Crabs are also a great source of minerals and other nutrients.

Lets be honest, seafood is the superstar of any meal, but you still need fabulous side dishes. Stick around to learn what sides to pair with crab dishes.

What We Love About This Recipe:

  • Oh so easy. Super quick to prep and cook, and you can make them ahead of time and pan fry just before serving!
  • That crab cake sauce! A simple 6-ingredient sauce that takes this crab cakes recipe to the next level.
  • Minimal fillers: Most crab cake recipes have a lot of fillers inside, like crushed crackers, chopped veggies, and tons of herbs and seasonings. They may taste fine, but you can barely taste any crab! This crab cakes recipe has minimal fillers so that the crab is really the star of the patty.
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    Watermelon And Feta Salad With Arugula And Spinach

    This dish is a true favorite in my household and why wouldnt it be we all love watermelons! The juicy sweetness of the watermelon, combined with the crunchiness of the spinach and arugula, and topped with the salty and slightly tangy flavor of feta make this salad an undeniably wholesome dish.

    You just have to combine the ingredients in a bowl and drizzle some vinaigrette on them and you will have prepared the ultimate salad to have with crab cakes.

    Pasta That Goes With Crab Cakes

    What to Serve with Crab Cakes: 13 Exquisite Sides

    This is one of the best side dishes ever. If you ever feed your guests, they will instantly know what to serve with crab cakes.

    Pasta with crab cakes

    Crab cakes are interestingly pairable with numerous recipes of pasta. One of the most delicious and easy pasta that goes with crab cakes is as follows.

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    Grilled Or Baked Potato

    This starchy dish is one of the best comfort food that pairs perfecly with crab cakes. And it’s easy to make at your home. You can make grilled potator or baked potato separately or you can do both in just 1 dish: Baked potato on the grill.

    Wrap the potatoes individually that rubbed with olive oil and seasoned with salt in aluminum foil and pierce them with a fork, which allows all the smoky flavors to penetrate the spuds. Place them on the heated up grill. After 45 minutes to 1 hour, pierce the flesh with a paring knife. If the knife slides in easily, the potatoes are done. Your baked potatoes will be tender with crispy skins and fluffy insides.

    What To Serve With Crab Cakes: Top 10 Awesome Ideas

    Everyone loves them, but do you know what to serve with crab cakes?

    My family and I love crab cakes as a quick and delicious dinner. Crab cakes are relatively easy to make, and there are several recipe variations on crab cakes. Sometimes crab cakes are baked, deep-fried, broiled, sautéed, and served with different side dishes, dip-sauces, and seasonings.

    I will share my proven recipe for the juiciest yet crunchiest crab cakes and ideas for side dishes that make a perfect companion for the crab cakes.

    Also, who says you can serve only one side dish with crab cakes? You can prepare several items, and serve them for a well-rounded, fulfilling, heartwarming meal.

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    Serving Your Crab Cakes

    Boxhills Maryland crabcakes are the perfect main course, but if you want to have an authentic crabcake dinner, we would be happy to share these tips with you.

    Before we begin, remember that crabmeat has a delicate flavor that can be easily overpowered by too much spice. Pairing your crab cakes with heavy food and beverages will mask the crabcakes true taste.

    Depending upon how formal you want to be with your crabcake dinner, consider serving French fries as one of the sides. Of course, you can go slightly upscale with twice-baked potatoes or mashed potatoes. Rice is also an excellent compliment, and helps fill out the plate.

    In addition to the starch, you can also serve a crisp side salad with a light dressing. Other greens include string beans and broccoli, along with spinach. If its in season, corn is the traditional follow up to a crabcake dinner.

    You definitely want to take some time when picking out the right beverages to go with your crab cake feast. White wine is always an excellent compliment to any type of seafood, and crab cakes are no exception. Avoid sweet and sugary wines and search for something thats light and crisp.

    Going the beer route is always a great idea and if you want to be authentic as possible, find some National Boh in your package goods store. This brew has been a Maryland favorite for decades, and works will with crab cakes.

    This Is The Best Sauce To Serve With Crab Cakes

    Crab Cakes with Roasted Red Pepper Sauce Recipe by Brooklyn Cooking

    A delicacy of sorts, crab cakes have been around since as early as 1930, according to Box Hill Crabcakes. Originally dubbed the “Baltimore Crab Cake,” by cookbook author Crosby Gaige, crab cakes got their start in Maryland, the home of other legendary seafood dishes like clam chowder and lobster roll sandwiches.

    It’s not unusual for seafood-based meals to have a higher price tag. And while you might end up spending a small fortune at a restaurant for a few fresh crab cakes, they aren’t impossible to make on your own.

    A crab cake is essentially a patty-shaped crab mixture coated in breadcrumbs and herbs. To make the crab mixture, you’ll need the following: crab, of course, mayonnaise, lemon juice, hot sauce, egg, and green onion . Then in a pan of hot oil, fry cakes for fives minutes on each side or until golden brown. That’s it!

    Crab cakes can be served à la carte or as the main course paired alongside green salad, coleslaw, oven roasted veggies, or even a vibrant salsa. However, the most important side is the sauce, and not just any kind of sauce like ranch or ketchup. We’re talking about remoulade sauce.

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    I Love Crab Cakes 50 Recipes For An American Classic

    Do you or someone you know love crab cakes? If you do, then I Love Crab Cakes! 50 Recipes for an American Classic could be the perfect book for you. The author, Tom Douglas, is a an award-winning chef and author. He shares amazing crab cake recipes that are inspired from many areas in the United States. The book features crab cake recipes for any occasion or any time of day–breakfast, lunch, dinner, appetizers, and more. Douglas also addresses some of the most commonly asked questions or concerns about cooking crab cakes. If you love crab cakes, this book is a great choice.

    How To Make Crab Cakes

    If fresh crab meat is available to you, always use it because it has a better flavor. Fresh meat can be pricey, and difficult to remove the crab flesh from the shell. Canned crab meat is widely available in supermarkets and proved to be just an excellent substitute. Now when we have that off the table, I can continue with the ingredients list for the ultimate crab cakes.

    I usually make eight cakes from the following ingredients, but you can double the amounts if you have friends coming over for dinner and company.

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