Best Organic Carrot Cake: Jan’s
Why We Chose It: Jan’s organic carrot cake is made 100 percent from scratch with organic, non-GMO ingredients.
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Some may not like the pineapple
If you’re looking for an organic carrot cake, look no further than Jan’s. Shari Campos founded Jan’s Carrot Cakes to honor the life of her mother Jan, whose secret recipe for carrot cake had enchanted the family for countless special occasions over the years. Before passing in 2008, Jan bequeathed the recipe to Shari, and today, through the bakery’s online store, all of us can share in this tasty family legacy.
Like The Blue Owl Bakery, Jan’s also ships nationwide through Goldbelly. Each three-pound cake serves eight to 10 people and sells for about $80. Free shipping is included.
Can You Omit Any Of The Add
100%. If you dont happen to have these ingredients on handor simply dont like anytake them out of the recipe. Not into nuts? Make nut-free carrot cake. Hate raisins? Skip em all together! The only thing we wouldnt suggest omitting is the pineapple, since this is what helps make the carrot cake so moist.
Can this recipe be converted to cupcakes, sheetcake or other size pans?
About Ingredients For The Carrot Cake Roll
Flour Spoon and level the flour when measuring it, or your cupcakes may end up too dense.
Baking powder Helps make the cupcakes rise.
Spices A mix of cinnamon, nutmeg, and cloves gives the cupcake a lightly spiced flavour.
Salt Makes all the other ingredients really shine.
Sugar I use plain old white granulated sugar.
Eggs Bring them to room temperature before starting.
Vegetable oil I use vegetable oil but you can swap for any kind of fat you prefer with a low flavour profile like canola oil. You can also use unsweetened applesauce here for a lower fat option.
Carrots Just grate them with a plain old box grater. You can shred them really fine or course, it doesnt really matter. Be careful not to go overboard with your grated carrots because while the carrots bring a lot of flavour they also give the cupcakes a ton of moisture. You will need about 3-4 medium carrots.
Vanilla Pure vanilla extract is best but feel free to use artificial if that is what you have on hand.
Cream cheese Use full fat cream cheese for the best flavour.
Butter Helps to firm up the frosting, I usually use salted because that is what I have on hand.
Powdered sugar Icing sugar or confectioners sugar.
Walnuts You can substitute with pecan pieces if you like.
You can also heat pre-made cream cheese frosting in the microwave and pour it over the rolled cake for a quick way to frost the cake.
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What Our Readers Are Saying
If you dont believe that our recipe helps you bake the best homemade carrot cake, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.
Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great hit with the family, now a regular demand from my kids. A
This carrot cake was amazing!!! I made it for my husbands birthday and he said it would win a Paul Hollywood handshake Yuna
This is an absolutely divine carrot cake recipe!!!! It is so hard to find one that is not dry this one is moist and works perfectly every single time and we make it often as it is definitely our favorite!!! Jodi
Since posting this recipe, weve had some frequently asked questions. Here are the most common:
The Best Carrot Cake In The World
Who would have believed that a Parisian luxury hotel would offer a carrot cake on its Tea-time menu? When I arrived in Paris almost 12 years ago there were no big cookies, no babka and no carrot or pumpkin cakes. The French desserts were based on the classic French patisserie and only a few deviated from the mainstream.
In recent years with the development of social networks and the transformation of the world into one small village, foreign influences have entered both French cuisine and of course the French patisserie. Leading pastry chefs have begun to expand their range of desserts and have also included in their collections products that were not previously seen in the French pastry boutiques.
The cookies came in first, moist cookies, large, very soft and rich in various flavors and ingredients that have never entered cookies in France. Even the worlds leading pastry chefs have put the rich cookies into their Tea-time in luxury hotels in the city of lights.
Next came the Babka, today this cake is so well known in Paris that there is a shop dedicated just for it and you can find it everywhere.
At the same time, coffee shops from the third wave, began to open in the Paris. A place where you can drink excellent coffee brewed by experienced baristas from quality coffee beans. Along with the coffee, salty and sweet Coffee Shop dishes are also served, such as banana bread, carrot cake, granola, scones and more.
pinch of ground cinnamon
Recommended Reading: Wilton Cake Cutting Guide
Does Carrot Cake Have Raisins
Some Carrot Cake Recipes do, ours does not. Like I mentioned earlier Im not a huge fan of raisins in cake . But you can absolutely add them if youd like.
I would add about 1/2 cup of raisins to this recipe, you can also add golden raisins instead of regular, those are used quite a bit in Carrot Cakes as well.
Equipment Needed To Make Carrot Cake Roll
You can make the cake using just a bowl, whisk and a rubber spatula. You will also need a clean kitchen towel, parchment paper, and an offset spatula.
15-inch Jelly Roll PanJelly roll pans are usually about 15×10 with 1 high sides, that keep the batter from overflowing as it rises in the oven.
Stand Mixer A stand mixer makes life so much easier when it comes to making smooth and creamy frosting. You can use a large bowl and a whisk or hand mixer, but an electric mixer is life changing.
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Carrot Cake Recipe Ingredients
These key ingredients make this warm, cinnamon-spiced cake moist, light, and even a little healthy:
The Best Ever Carrot Cake Recipe
The Best Ever Carrot Cake Recipe? It sure sounds like a very ambitious title. However, Jenna from Butternut Bakery swears by itand she is not wrong. Although tastes vary, there is no doubt that this recipe results in a moist cake with a rich texture and a warm, welcoming spiced flavor.
But this carrot cake has a secret. Many other cakes rely on pineapple to add that extra punch of moisture. This one? Not at all. This recipe relies on Greek yogurt to add moisture and structure to create the most carrot-flavored carrot cake you can conceive.
Add a freshly grated cinnamon stick, pinch of nutmeg, and clove, and the result is a warm spice carrot cake that you cannot get enough of.
To read the full ingredient list with detailed instructions, head to Butternut Bakery.
Did You Know? To keep your carrot cake perfectly moist be careful adding too many extra ingredients like dried fruits for example. Dried fruit will suck up too much moisture and can result in a drier cake.
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What Kind Of Frosting Should I Use
Traditionally this cake uses cream cheese frosting, which we do, but Im a huge fan of cinnamon so I make a cinnamon cream cheese frosting that we use.
You can use regular buttercream for this recipe but it doesnt taste the same without that delicious cream cheese frosting. It is just something that is known to go together well.
How To Make Chocolate Cake With Guinness
This cake is rich and moist. Its hard to only eat one slice!
Combine melted butter and stout beer then whisk in cocoa powder. Add that to a bowl with dry ingredients then add eggs and sour cream making it moist as ever. Easy!
Pour the batter into a cake pan then bake. When the cake has baked and cooled add the creamy white frosting. Its made with cream cheese, cream and cream. Its so creamy and delicious. In facet, we love this frosting so much, we use it for our popular carrot cake recipe.
YOU MAY ALSO LIKE: How to make the best Guinness beef stew recipe with carrots and potatoes. Jump to the Guinness Beef Stew Recipe.
Recipe updated, originally posted March 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. Adam and Joanne
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Best Homemade Carrot Cake
For the best old-fashioned carrot cake, youll want to make it from scratch. Store-bought carrot cake just doesnt compare to freshly-made, freshly-frosted caketrust us. This isnt your basic carrot cake either. Thanks to secret ingredients like toasted pecans, golden raisins and crushed pineapple, this carrot cake is next-level moist, nutty and all-around delicious. Keep scrolling for Ashtons best carrot cake tips and the easiest carrot cake recipe ever.
About The Ingredients For This Carrot Cake Recipe Without Nuts
Flour Spoon and level the flour when measuring it, or your cupcakes may end up too dense.
Baking powder Helps make the cupcakes rise.
Spices A mix of cinnamon, nutmeg, and cloves gives the cupcake a lightly spiced flavour.
Salt Makes all the other ingredients really shine.
Sugar I use plain old white granulated sugar, but you can use a mixture of brown sugar or all brown sugar. Using brown sugar deepens the flavour and adds a little more moisture. My family prefers when I make it with granulated sugar though.
Eggs Bring them to room temperature before starting.
Vegetable oil I use vegetable oil but you can swap for any kind of fat you prefer with a low flavour profile like canola oil. You can also use unsweetened applesauce here for a lower fat option. You can substitute with unsweetened applesauce if you prefer a carrot cake recipe with applesauce.
Carrots Just grate them with a plain old box grater. You can shred them really fine or course, it doesnt really matter, its just a matter of preference. Be careful not to go overboard with your grated carrots because while the carrots bring a lot of flavour they also give the cupcakes a ton of moisture.
Vanilla Real vanilla extract is best but feel free to use artificial if that is what you have on hand.
Cream cheese Frosting Be sure to use my recipe for tangy cream cheese frosting, its the creamiest frosting and is just the right amount of sweet.
Also Check: Wilton Cake Cutting Chart
Related Video Recipes For Carrot Cake With Crushed Pineapple
Watch BEST EVER Carrot Cake with PINEAPPLE Cream Cheese Frosting
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Todays recipe comes from two questions i receive on Nutmeg, vanilla extract, ground cinnamon, large eggs, grated carrots and 18 more.
Watch spiced carrot cake with grilled pineapple and brown sugar
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I find the best cakes do not need frosting at all! Let me say, this is the carrot cake!!
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It tastes better than the traditional cream cheese frosting. The only change i made was that after the first cake, i tried adding a cup of drained, crushed pineapple and it turned out beautifully also.
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Let me say, this is the carrot cake!! Oct 28, 2018 · im planning on making this for my 20th birthday in two weeks!
Get Our Best Carrot Cake Bake from Scratch
Our Best Carrot Cake Bake from Scratch from www.bakefromscratch.com
Carrot pineapple cake immaculate bites. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.
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Traditional Carrot Cake Calorie Control Council from caloriecontrol.org
View Our Best Carrot Cake Bake from Scratch
Toast Nuts And Coconut For Added Flavor
Toast the nuts and coconut in the recipe. The rich nutty flavors of pecans, walnuts, and coconut are enhanced with a little heat. Gently toasting them in the oven for a few minutes makes the aromatic oils in these ingredients stand out, and this will add an extra layer of complexity and flavor to your cake.
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Tips For The Best Carrot Cake
Use fresh carrots. Carrots that have been frozen or have been in the fridge for a while will not work as well.
Always spoon and level your flour carefully to avoid a dry and dense cake.
Do not overmix the batter. Overmixing can make the cake dense and tough.
Use a greased and floured pan. This will help ensure that your cake comes out of the pan cleanly.
Bake the cake until a toothpick or cake tester comes out clean. This will ensure that your cake is done all the way through.
Allow the cake to cool completely before frosting. This will help the frosting stay in place and not slide off the cake. Make your frosting and any decorations while the cake cools.
Follow the tips in the next section to make sure your carrot cake is just perfectly moist.
Very Easy To Make With Normal Ingredients
Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. Todays recipe comes from two questions i receive on The only change i made was that after the first cake, i tried adding a cup of drained, crushed pineapple and it turned out beautifully also. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. This pineapple carrot cake is perfect for easter or carrot cake lovers! Feb 05, 2022 · carrot, nutmeg, cream cheese frosting, crushed pineapple, chopped walnuts and 4 more apple butter anniversary cake crisco ground allspice, vanilla instant pudding mix, smuckers cider apple butter and 18 more Growing up, my mom always put crushed pineapple in the cake and never added any raisins. Nutmeg, vanilla extract, ground cinnamon, large eggs, grated carrots and 18 more. Nov 12, 2016 · carrot cake with pineapple, big chunks of carrots, toasted pecans and cream cheese frosting is the ultimate homestyle carrot cake! Let me say, this is the carrot cake!! My husband says this is the best carrot cake! A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Oct 28, 2018 · im planning on making this for my 20th birthday in two weeks! I wanted to do Carrot pineapple cake immaculate bites.
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