Can I Use Another Type Of Fruit
While apples are traditional in this Philadelphia Jewish Apple Cake, like the name says, you could try using another type of fruit. Pears would be really good in this recipe. I have not tried it, but I think peaches would also be really good. If you do use another type of fruit, you might need to adjust the sugar a bit.
Why I Use Oil In This Cake Instead Of Butter
The use of oil instead of butter makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.
Oil cakes also tend to bake up loftier with a more even crumb and they stay moist and tender longer than cakes made with butter. Cakes made with butter will taste better but for this cake, oil is definitely a good choice.
Classic Cake’s Jewish Apple Cake Recipe
Chef Robert Bennett of Classic Cake in Cherry Hill & Washington Township offers up his take on Jewish Apple Cake, just in time for apple picking season!Jewish Apple Cake Recipe:
6 apples, Granny Smith preferred1 tablespoon cinnamon2 3/4 cups flour, sifted1 tablespoon baking powder4 eggs1 cup walnuts, chopped
Preheat oven to 350 degrees. Grease and flour a 9″ Bundt pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
- In:
First published on September 28, 2012 / 8:27 AM
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Do I Have To Use A Tube Pan
Thats really a tough question, I would use a tube pan aka angel food pan if you have one. If not a 12 cup bundt pan should work, a 10 cup bundt pan might be cutting it too close.
Food stirs memories and this delicious cake certainly brought me back to a simpler time when a delicious slice of cake on the bus home from school made me happy.
Jewish Apple Cake Ingredients
I had my first taste of this cake years back when our good neighbor Jane shared it with us.
I was hooked ever since and theres not a fall that goes by that I dont make it.
Jane made hers in a loaf pan. I make mine in a tube pan. I use this tube pan.
This cozy fall cake is dense and moist and loaded with apples coated in cinnamon sugar.
Its honestly perfect for dessert or dare I say maybe even breakfast with a cup of tea?
I really hope you guys add this one to your baking list this fall. I just know youd really love it. Enjoy!
A few other fall favorite desserts here at the BHK are my Apple Pie Spice Drop Cookies, my Cinnamon Sugared Pumpkin Fritters and my Chai Spiced Pund Cake with Brown Butter Glaze.
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Easy Mix By Hand Cake
One of the reasons I love this cake so much is that its so dang easy. Because it uses oil instead of butter, the cake is mixed by hand no need to pull out your mixer.
To start, combine peeled and chopped apples with some cinnamon and sugar. Toss to coat and set aside. This will help draw out some of the juices from the apples, to ensure the final cake isnt too liquidy and lets us pack in as many apples as possible without the cake falling apart!
One common question I get about this cake relates to the presence of apple cider . As we previously discussed, this cake is dairy free, and thus contains no milk.
Not only does the cider provide the liquid component of the cake, it also plays an important role in keeping the cake super tender and moist. Its time for a little kitchen chemistry!
Kitchen Chemistry
An acidic ingredient, like apple cider, gives off hydrogen ions when dissolved in water. These hydrogen ions, released into the solution, play a major role in altering the shape of proteins. Free hydrogen ions are able to break the bonds that are necessary for protein structure, thus unfolding and denaturing the proteins. This protein denaturation helps create an extra tender cake. But too much acid, and the cake will lose its structure!
Allrecipes Community Tips And Praise
“Absolutely the best apple cake,” says . “Not too much spice, moist, and delicious. My family loved this. Followed the recipe as written.”
“I have made this cake so many times over the years and it is always a hit with family and friends,” writes Carole Bell-Hehman.
Reviewer ConnieMM made one small tweak: “The whole family loved this cake! I followed the original recipe except mixing cinnamon sugar together with the apples. Will definitely make this again.”
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3apples – peeled, cored and sliced
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Mom’s Jewish Apple Cake Recipe
Oh, the fond memories I have of my mom’s Jewish apple cake recipe. The cooler temperatures of autumn have arrived, the leaves are just beginning to change color, and I’m craving a big slice of this childhood favorite.
This delicious cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection. Mom tells me that this recipe was given to her by a friend many years ago, and now she’s passed it down to me…the way all good family traditions begin. Thanks mom!
How To Make Jewish Apple Cale
Preheat oven to 350.
Grease and flour a Bundt pan. Peel, core and chop apples into chunks. In a medium bowl, toss with cinnamon and sugar. Set the apples a side.
Sift the flour into a large bowl. Then, add the baking powder and salt in a large mixing bowl.
In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the flour mixture, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are mixed together.
Fold in the cinnamon sugar mixture and apples.
Pour the batter into the prepared pan.
Bake for about 1 1/2 hours, or until a tester comes out clean.
Cool on a wire rack to cool and enjoy.
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Best Apples For Baking
Before we get into the nitty-gritty of how to make this German/Dutch/Jewish apple cake, lets talk a little about baking with apples. I know how tempting it is to bake with whatever apples you keep on hand to eat. I did this for years, too we like to eat gala apples, so I usually used them for baking.
But! An eating apple and a baking apple are two totally different things. And yes, you can taste the difference. Ive made this cake plenty of times with gala apples, but switching to a baking apple does make a difference. The apples hold their shape better. There is no mealy/gritty texture.
In other words, buy specific apples for specific uses.
My personal favorite baking apples are Braeburn or Winesap, but these arent always the easiest to find . Granny Smith apples are usually available everywhere and are great for baking also keep an eye out for Jonagold, Golden Delicious, or Honeycrisp apples.
Philly Restaurants Offering Rosh Hashanah Specials
If you’re looking to pick up Jewish apple cake or feed 20 people sans kitchen drama, check out these options. Shana tova!
At Famous 4th Street, you can eat tsimmes, green beans, potatoes, and brisket. Or just forget holiday food parameters and eat some corned beef and black and white cookies. / Photograph by M. Fischetti for Visit Philadelphia
For Jewish Philadelphians or anyone who feels a particular gravitational pull toward apples and honey, its time to start thinking about Rosh Hashanah. And, like all good Jewish holidays, that means fixating on when, where, and how your family will be eating, whats going to be on the table, and whether there will be enough of food to supply two weeks worth of leftovers.
If youre new to Rosh Hashanah, firstly, thank you for clicking on this relatively niche guide that has little relevance to your life. Secondly, allow me to provide some context: Rosh Hashanah marks the beginning of the Jewish New Year. Its a chance to reflect on the year thats passed, listen to a grown man repeatedly blow into a rams horn like its a curly little trumpet, and eat something sweet for a sweet year ahead.
Abe Fishers Rosh Hashanah spread is available at the restaurant or for takeout. / Photograph by Colby Kingston
A family-style shawarma platter / Photograph courtesy of Pita Chip
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Philly Bakeries To Cozy Up With This Fall
Dont get us wrong: Cookies, donuts and any baked goods are perfect year-round, but theres something about a freshly baked treat in the fall that just feels so right. Pair a goodie with a hot cup of coffee or apple cider for the most wonderful dessert or breakfast . Here are seven Philly-area bakeries you should be cozying up with this fall:
A post shared by Flour + Oats Artisan Cookies on Oct 1, 2019 at 5:15pm PDT
Flour & Oats Artisan Cookies are hand-mixed and baked in small batches. Each cookie is created from 100% natural ingredients no preservatives, artificial flavors or trans fats in sight. Each season brings new flavors to Flour & Oats cookie sheets: enjoy cookies with fresh berries in the summer apples, squash or pumpkin in the fall citrus or chestnut in the winter and strawberries in the spring. Right now, try Flour & Oats new bite-sized Nosh Cookies, perfect for a mini sweet treat any time of the day! With so many retail locations and an online store, you never have to go without these delicious cookies! 1600 Yellow Springs Rd., Suite 100, Chester Springs 678-5318 .
A post shared by Hello Donuts + Coffee on Oct 7, 2019 at 4:54am PDT
A post shared by Cake Life Bake Shop on Oct 3, 2019 at 11:55am PDT
A post shared by Dodo Bagels on Sep 24, 2019 at 5:01am PDT
A post shared by Essen Bakery on Sep 1, 2019 at 6:25am PDT
A post shared by Insomnia Cookies on Oct 18, 2018 at 2:00pm PDT
- Feature Photo:Dottie’s Donuts
Tips And Tricks For The Best Jewish Apple Cake
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What Is The Best Way To Measure The Flour
For this recipe and most baking recipes, it is best to use the dip and sweep method to measure your flour. First, fluff up the flour in the bag or canister. Second, using a spoon, dip into the flour and scoop some up. Third, sweep off any excess from the top of the measuring cup with a knife. Doing it this way will give you the most accurate measurement.
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How Do I Get The Cake Out Of The Pan
Let the cake cool in the pan on a rack for 15-20 minutes before attempting to remove it. Do not let the cake cool completely before removing it.
Most cakes are best unmolded from their pan while they are still warm, otherwise, they may stick to the pan.
If the cake wont come out of the pan, place the pan on a stove burner on medium-high heat for 1-2 minutes. That will help the cake release from the pan.
How To Store Apple Cake
Stored in an airtight container, this Jewish apple cake will keep on your counter in a cool kitchen for a couple days. Store in the fridge for about a week. If your cake doesn’t fit in a container, try placing it on a large plate or the lid of a large mixing bowl. Top with the upturned bowl to cover.To freeze the apple cake, cool completely, wrap well in plastic wrap and foil, and freeze for up to three months. To reheat, thaw the frozen cake in your fridge overnight. Unwrap, place on a foil-lined baking sheet, and place in a 300 degrees F oven for about 15 minutes until warmed through.
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Layers Of Baked Apples
My favorite part about this apple cake is that there are apples in every bite! We can achieve this by layering the batter and apples, rather than just adding apples to the middle or top. Mix the batter by hand, then layer a little batter, some apples, another spoonful of two of batter, more apples, and repeat. Drizzle the batter over the apples, covering them a little, but not fully.
As the cake bakes up and around the apples, this helps to ensure there are some apples in every bite, and not just all settled at the bottom of the cake.
Bake for an hour and a half, cool briefly in the pan and then turn out to cool. Unlike a traditional bundt cake, which we flip upside-down, keep this apple cake right-side-up, so the top has a visible layer of apples. To achieve this, use a tube pan, where the top and bottom of the pan are the same widths.
The Best Recipe For Jewish Apple Cake
Do you like to bake? This Jewish Apple Cake recipe is the best one youll ever find. Its easy to make and so delicious, your family and friends will be asking for the recipe. The cake is moist and fluffy, with just the right amount of sweetness. And its packed with apples, so its healthy for you too. Ok, not really, but we can pretend it is as we eat it for breakfast with a hot cup of coffee or tea.
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The Best Jewish Apple Cake Recipe Ever
Ive mentioned before that I really dont like to say anything I whip up in my little kitchen is the BEST ever. Too much pressure.
But guess what folks? Im going there. This cake is the BEST EVER!
So whos already familiar with this tasty little cake?
If its new to you, heres a little info about it.
What Kind Of Apples Should I Use
Whenever anyone mentions baking and apples, the first thought turns to Granny Smith. It may be sacrilege, but I dont like those apples. And because Im baking for my family I use the kind of apples I like.
These are the apples I like to use for baking:
This is how you should approach recipes. Use ingredients that you like, not necessarily what the recipe calls for .
Prepare the Cake Batter.
In a large bowl, whisk together the flour, baking powder and salt.
In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla extract.
Add the wet ingredients to the flour mixture and stir to combine with a spatula or wooden spoon.
Add the eggs to the mixture one at a time, mixing well after each addition .
Scrape down the sides and bottom of the bowl to ensure that all of the ingredients are fully incorporated.
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Prepare the tube pan with butter and flour before adding the cake batter to the pan. Lining the bottom of the pan with parchment paper will also help with the release.
**Its best to use a Tube Pan with a Removable Bottom, it makes it much easier to get the cake out of the pan
Add a thin layer of the cake batter to the bottom of the pan, then add one-quarter of the apples on top of the batter.
Add one-quarter of the remaining cake batter over top of the apples, spreading it with a rubber spatula.
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Should I Peel The Apples
It is up to you. I have made this Jewish Apple Bundt Cake with both peeled and unpeeled apples. I prefer to peel the apples. That is the way I have always made it, so I stick with it. I have eaten the cake with the peels on and it is ok. The peels at a different texture and it is still very good. You can make peeling really simple using an apple peeler. It might seem like a silly purchase, but if you make a lot of apple desserts, Healthy Apple Pie or Crunch Top Apple Pie, Caramel Apple Bundt Cake, Caramel Apple Fluff, Caramel Apple Sheet Cake or Cinnamon Baked Apples Recipe, it comes in very handy and saves a lot of time.